aaah, heaven. :-)

Ed
300E

On 31/01/2008, Tom Hargrave <[EMAIL PROTECTED]> wrote:
>
> I've eaten real spaagetti in Italy, just north of Venice. The noodles
> were coated in olive oil and a pile of red sauce sat dead center on the
> plate. There was no meat in the sauce.
>
>
> Thanks, Tom
> 256-656-1924
>
> -----Original Message-----
>
> From: "Timothy Robinson" <[EMAIL PROTECTED]>
> To: "Mercedes Discussion List" <mercedes@okiebenz.com>
>
> Sent: 1/31/08 9:49 PM
> Subject: Re: [MBZ] why america is finished (pizza, not mercedes)
>
> Pizza pie...
>
> Down here in the South I was raised to think that a nice sauce (spaghet)
> was
> just full of meat. An upstate Italy transplant friend taught that it was
> all
> about the tomato and not about chunky meat...
>
> I think most of the "pizza chains" it's about the quality of cheese
> used.
> Thin crust and real cheese... not this fake dog food stuff that they
> call
> Mozzerel.
>
> Then again, I'm a pasta and beans type o'guy.. fazzole/vazule...
> whatever.
>
> > From: "Gary Hurst" <[EMAIL PROTECTED]>
> > Reply-To: Mercedes Discussion List <mercedes@okiebenz.com>
> > Date: Thu, 31 Jan 2008 18:19:31 -0500
> > To: "Banned List" <[EMAIL PROTECTED]>,  "Mercedes Discussion List"
> > <Mercedes@okiebenz.com>
> > Subject: [MBZ] why america is finished (pizza, not mercedes)
> >
> > i grew up in queens, which is not exactly a hot spot of culture.
> despite
> > the barbarism, there as still a few things we still value.  in terms
> of
> > food, pizza and deli are sacrosanct.  most queens pizza is a simply
> round
> > think pie that is very flexible, the crust being topped with a little
> sauce
> > and quite a bit of good mozzarella.  this is the paradigm for pizza to
> many
> > americans.   for those who prefer more bread, a so called "sicilian"
> pizza
> > is offered with, rectangular with an extremely thick crust.  both are
> darn
> > good!
> >
> > one might think that having grown up with such a strong pizza
> tradition,
> > that i'd be some kind of new york pizza snob.  i am not though.  i
> recognize
> > that there are many styles of great pizza apart from the simple new
> york
> > style.  there is really so many possibilities because pizza isn't
> anything
> > other than topped bread.  for example, take a gander at this CT pizza
> from
> > the north end of the long island sound:
> >
> > http://en.wikipedia.org/wiki/Image:Whiteclampie.jpg
> >
> > it is fantastic, no?
> >
> > so with all this array of simply amazing possibilities, what do most
> > americans eat for pizza?  well, um, dominoes and pizza hut.  the
> frozen
> > stuff in the supermarket.
> >
> > how can a nation this moronic rule the world?  the end must be near,
> no?
> > _______________________________________
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>
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>
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> _______________________________________
>
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