Again be careful.  MRSA deaths are an old people & nursing home problem,
after significant hospital stays and treatment.
I expect germs and antibotic are each 100X the typical occurence.
Regards,  Bob S.

On Fri, Sep 11, 2009 at 7:11 AM, eckinator <eckina...@gmail.com> wrote:
> Glad you go into so much detail =)
>
> What I was trying to do was to point out the bigger picture in
> somewhat simpler terms.
>
> Yes, there is natural occurrence of ABs but synthetic ones are clearly
> traceable and we cannot ignore their impact in terms of promoting
> resistance. MRSA was an illustration of what multiresistance can lead
> to. 19.000 documented deaths in the US in 2005, in fact more lives
> than AIDS claimed in the same year. I totally agree about excessive
> (mis)use of ABs by doctors and patients alike. Similar effects are
> observable with Malaria BTW.
>
> What we shouldn't underestimate is the enormous AB abuse in livestock.
> In many places, ABs are added to food in much the same way as vitamins
> and minerals and there is at least in the EU no legislation banning
> ABs for any time outside the last six weeks before slaughtering. If
> you then look at the genetic similarities between humans/primates and
> other land mammals (IIRC from biology class pigs share 97% DNA with
> humans) it becomes quite clear that there is or will be an impact, now
> or at some point. And yes about the huge favor we'd be doing nature.
>
> I guess I am oversensitive though because I have the feeling that most
> people around me just don't give a flying fuck about these things with
> the sorry excuse that nothing they can do will change or save a thing.
> I guess many of us have to think that way unless they want to question
> their lifestyle.
>
> Rant mode off and sorry for wasting everyone's time.
>
> Cheers
> Ecke
>
> 2009/9/11 AlunFoto <alunf...@gmail.com>:
>> Be careful about overdramatising antibiotics occurence in nature.
>> Antibiotics occur naturally in any habitat suitable for fungal growth.
>>
>> I think it is a mistake to put multi-resistant bacterias in hospitals
>> into this mix. It has very little to do with use of pesticides in
>> agriculture, or antibiotics in livestock. It has all the more to do
>> with the sloppy practice of GPs in prescribing antibiotics for
>> situations where they are not needed or not effective (ie viral
>> infections), and with general incompetence in the public about using
>> antibiotics. It is very common that patients quits the antibiotics
>> treatment when they start to feel better, rather than finishing the
>> cure. In addition, they save the leftovers for later occasion, taking
>> them as they would aspirin. This practice promotes resistance in
>> _human_ pathogens directly, and is a much larger problem than use of
>> antibiotics in livestock. I wish this could receive even half as much
>> attention as all this stuff about "clean" food. It would do both us
>> and nature a huge favour.
>>
>> Jostein
>>
>> 2009/9/11 eckinator <eckina...@gmail.com>:
>>> The principal difference to me is that organic fruit and vegetables
>>> reduce the amount of fertilizers and persticides polluting our water
>>> and that organic meat even more importantly reduces the amount of
>>> antibiotics released into the environment. Antibiotics are in fact
>>> traceable in almost all liquid water (except freshly molten glacier
>>> water etc) and affect the food chain and nature's system as a whole by
>>> either reducing bacterail growth or forcing the development by
>>> mutation of singly or multiply resistant bacteria. Anyone ever heard
>>> of the death toll of MRSA in hospitals? Well worth reading... it is
>>> not about your health, it is about the damage you do mainly. There are
>>> enough toxic substances in the environment to easily offset the
>>> benefits of organic food as it is...
>>> Cheers
>>> Ecke
>>>
>>> 2009/9/11 AlunFoto <alunf...@gmail.com>:
>>>> 2009/9/8 John Sessoms <jsessoms...@nc.rr.com>:
>>>>>
>>>>> What exactly *IS* organic? How does a product qualify to have that label?
>>>>>
>>>>> It's like things labeled "natural". It doesn't mean anything.
>>>>
>>>> What I do know is that unless you _are_ a vegetable, there's no such
>>>> thing as inorganic food. :-)
>>>>
>>>> What defined as organic is defined in legislation in Europe. However I
>>>> feel that the health effect of organic (or "ecological" as it is
>>>> labelled in Norway) is overrated for many products. Scary stories like
>>>> the peppers from Germany of course reinforces the good vs. bad
>>>> dichotomy, but for most products I don't think the difference is that
>>>> dramatic.
>>>>
>>>> On another note, high quality (and high price) non-organic food is
>>>> competing directly with its organic counterparts. The cheap stuff is
>>>> bad whether it's organic or not.
>>>>
>>>> Jostein
>>>>
>>>>
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