Yeah - lard was the spread used on toast - you couldn't get/afford
butter. I don't remember my grandmother ever throwing out a piece of
soap too small to use. She just kept smushing all those small pieces
together until she had a full bar again.
-p
On 1/1/2014 11:26 AM, Bob Sullivan wrote:
Bill,
You remind me of my grandma talking about the depression,
and the nights when there was only fried bread to eat.
Regards, Bob S.
On Wed, Jan 1, 2014 at 8:51 AM, Bill <anotherdrunken...@gmail.com> wrote:
On 31/12/2013 11:21 PM, Ann Sanfedele wrote:
Cool it a bit in the pan you cooked in then pour it in a paper coffee
mug and put it in the freezer - repeat until the cup is full.
About the only time I have fat of any amount to dispose of is when I
cook a large amount of chicken soup then the fat solidifies when I
put the broth in the fridge and i just lift it off
Try spreading the drippings on toast with a bit of it's jelly and salt. It's
really bad for you, but really, really decadent.
bill
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