on 2014-01-01 22:36 John Francis wrote
I've got perhaps 6oz of duck fat sitting in the fridge that I use when I'm roasting potatoes.
though "drippings" aren't really relevant to my diet, i'm appreciating this thread, as some of it is about making efficient use of the food one chooses to eat, and also because my partner is right now working her way through the "fat" section of the book _Salt, Sugar, Fat_; i am getting a steady rivulet of tidbits — how fat is rendered, what fat is in, what fat does to you, how politics figures into fat … the book is saturated with facts:
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