When selecting a freezer, it should be capable of reaching and maintaining minus 20 degrees F. It should also be a chest type freezer. When opened, it will not lose it's temperature as would an upright freezer.Tom Parker In a message dated 1/30/2020 6:47:15 AM Eastern Standard Time, pestlist@googlegroups.com writes:
Hello Joseph, Thanks for your reply. This is certainly one of the issues we’re facing – how to get a suitably sized space within the building that is within a reasonable distance of the point of entry. Thank you for the product recommendation – I will look into that. When I have progressed a bit further with this, I would be happy to share my experiences. Regards, Amy. From: pestlist@googlegroups.com <pestlist@googlegroups.com> On Behalf Of Jackson, Joseph Sent: 30 January 2020 10:13 To: pestlist@googlegroups.com Subject: [pestlist] RE: Quarantine EXTERNAL: This email originates from outside of The National Archives. Hello, At the National Library of Scotland, we have a quarantine space which doubles up as a disaster store, it’s hardly ideal but I think allocating space in acquired properties can be tricky. I’ve found that it can sometimes be difficult to state your case for fit for purpose quarantine spaces, as space can often be an issue in museums/libraries/galleries, which always need room for the expansion of collections, and in some cases it really can be a matter of making the best of what you have. In regards to the freezers, if you’re not using them too often, or don’t need to freeze a large volume of material, Foster Refrigeration have some good offers on freezers which you might be interested in. https://www.fosterrefrigerator.com/en-gb/products/cabinet/ecopro-g2-cabinets/double-door/standard-cabinet/ep1440h/10-166 Let me know how you get on, as quarantine is something we are currently reviewing at the library, and any experiences people might have would be interesting. Best Joseph Jackson Preventive Conservation Intern National Library of Scotland George IV Bridge, Edinburgh EH1 1EW Email: j.jack...@nls.uk Website: www.nls.uk Twitter: @natlibscot Facebook: /NationalLibraryofScotland From: pestlist@googlegroups.com [mailto:pestlist@googlegroups.com] On Behalf Of Antonia Reime Aabø Sent: 30 January 2020 07:48 To: pestlist@googlegroups.com Subject: [pestlist] SV: Quarantine Hello Amy, I am so happy that you have sent out this question as our institution is currently in the midst of the same process as you are. We are however planning to use our freezer on a daily basis, as we treat all incoming archival material as a routine measure against the grey silverfish (ctenolepisma longicaudata) that has now become common all over Norway. So – I also anticipating the flow of answers and recommendations! J Best, Antonia Reime Aabø Rådgiver Preventiv konservering / IPM Tlf. 936 53 520 IKA Østfold – Regional Archives of South East Norway www.ika-ostfold.no Fra: 'Sampson, Amy' via Museumpests [mailto:pestlist@googlegroups.com] Sendt: 23. januar 2020 12:27 Til: pestlist@googlegroups.com Emne: [pestlist] Quarantine Hello Everyone, We are in the process of setting up a quarantine facility on site, and I would be grateful if people were willing to share their experiences of the same. What were the pitfalls? What would you have done differently? What is essential? I am also interested in purchasing a freezer – we are unlikely to use it on a regular basis though. Would anyone have a product or manufacturer that they would recommend. Thanks in anticipation, Amy. | | Amy Sampson | Associate Preventive Conservator T: 020 8876 3444 Ext: 2435 | W: www.nationalarchives.gov.uk E : amy.samp...@nationalarchives.gov.uk Twitter:@UkNatArchives The National Archives, Kew, Richmond, Surrey TW9 4DU | Please don't print this e-mail unless you really need to. ----------------------------------------------------------------------------------- National Archives Disclaimer This email and any files transmitted with it are intended solely for the use of the individual(s) to whom they are addressed. If you are not the intended recipient and have received this email in error, please notify the sender and delete the email. 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