Also, make sure it's NOT "frost free", as the temp will vary. We purchased
ours some years ago at Sears.
Suzie

On Thu, Jan 30, 2020 at 6:12 AM 'Sampson, Amy' via Museumpests <
pestlist@googlegroups.com> wrote:

> Hello Tom,
>
>
>
> Thank you, I was not aware there was a difference with the freezer type –
> duly noted.
>
>
>
> Regards,
>
>
>
> Amy.
>
>
>
> *From:* 'bugman22' via Museumpests <pestlist@googlegroups.com>
> *Sent:* 30 January 2020 11:57
> *To:* pestlist@googlegroups.com
> *Subject:* Re: [pestlist] RE: Quarantine
>
>
>
> *EXTERNAL*: This email originates from outside of The National Archives.
>
> When selecting a freezer, it should be capable of reaching and maintaining
> minus 20 degrees F.  It should also be a chest type freezer.  When opened,
> it will not lose it's temperature as would an upright freezer.
>
> Tom Parker
>
>
>
> In a message dated 1/30/2020 6:47:15 AM Eastern Standard Time,
> pestlist@googlegroups.com writes:
>
>
>
> Hello Joseph,
>
>
>
> Thanks for your reply. This is certainly one of the issues we’re facing –
> how to get a suitably sized space within the building that is within a
> reasonable distance of the point of entry. Thank you for the product
> recommendation – I will look into that. When I have progressed a bit
> further with this, I would be happy to share my experiences.
>
>
>
> Regards,
>
>
>
> Amy.
>
>
>
> *From:* pestlist@googlegroups.com <pestlist@googlegroups.com> *On Behalf
> Of *Jackson, Joseph
> *Sent:* 30 January 2020 10:13
> *To:* pestlist@googlegroups.com
> *Subject:* [pestlist] RE: Quarantine
>
>
>
> *EXTERNAL*: This email originates from outside of The National Archives.
>
> Hello,
>
>
>
> At the National Library of Scotland, we have a quarantine space which
> doubles up as a disaster store, it’s hardly ideal but I think allocating
> space in acquired properties can be tricky. I’ve found that it can
> sometimes be difficult to state your case for fit for purpose quarantine
> spaces, as space can often be an issue in museums/libraries/galleries,
> which always need room for the expansion of collections, and in some cases
> it really can be a matter of making the best of what you have. In regards
> to the freezers, if you’re not using them too often, or don’t need to
> freeze a large volume of material, Foster Refrigeration have some good
> offers on freezers which you might be interested in.
>
>
>
>
> https://www.fosterrefrigerator.com/en-gb/products/cabinet/ecopro-g2-cabinets/double-door/standard-cabinet/ep1440h/10-166
>
>
>
> Let me know how you get on, as quarantine is something we are currently
> reviewing at the library, and any experiences people might have would be
> interesting.
>
>
>
> Best
>
>
>
> Joseph Jackson
>
> *Preventive Conservation Intern *
>
> National Library of Scotland
> George IV Bridge, Edinburgh EH1 1EW
> *Email: *j.jack...@nls.uk
> *Website:* www.nls.uk
> *Twitter:* @natlibscot
> *Facebook:*  /NationalLibraryofScotland
>
> [image: cid:image001.jpg@01D56C8B.0960A400]
>
>
>
>
>
>
>
> *From:* pestlist@googlegroups.com [mailto:pestlist@googlegroups.com
> <pestlist@googlegroups.com>] *On Behalf Of *Antonia Reime Aabø
> *Sent:* 30 January 2020 07:48
> *To:* pestlist@googlegroups.com
> *Subject:* [pestlist] SV: Quarantine
>
>
>
> Hello Amy,
>
>
>
> I am so happy that you have sent out this question as our institution is
> currently in the midst of the same process as you are. We are however
> planning to use our freezer on a daily basis, as we treat all incoming
> archival material as a routine measure against the grey silverfish 
> *(ctenolepisma
> longicaudata)* that has now become common all over Norway.
>
>
>
> So – I also anticipating the flow of answers and recommendations! J
>
>
>
>
>
> Best,
>
>
>
> Antonia Reime Aabø
>
> Rådgiver
>
> Preventiv konservering / IPM
>
> Tlf. 936 53 520
>
> IKA Østfold – Regional Archives of South East Norway
>
>
>
> [image: Bittelienlogo]
>
> www.ika-ostfold.no
>
>
>
>
>
>
>
> *Fra:* 'Sampson, Amy' via Museumpests [mailto:pestlist@googlegroups.com
> <pestlist@googlegroups.com>]
> *Sendt:* 23. januar 2020 12:27
> *Til:* pestlist@googlegroups.com
> *Emne:* [pestlist] Quarantine
>
>
>
> Hello Everyone,
>
>
>
> We are in the process of setting up a quarantine facility on site, and I
> would be grateful if people were willing to share their experiences of the
> same. What were the pitfalls? What would you have done differently? What is
> essential? I am also interested in purchasing a freezer – we are unlikely
> to use it on a regular basis though. Would anyone have a product or
> manufacturer that they would recommend.
>
>
>
> Thanks in anticipation,
>
>
>
> Amy.
>
>
>
>
>
>
>
> *Amy Sampson *|* Associate Preventive Conservator*
> T: 020 8876 3444  Ext: 2435 | W: www.nationalarchives.gov.uk
>
> E : amy.samp...@nationalarchives.gov.uk
>
> Twitter:@UkNatArchives
> The National Archives, Kew, Richmond, Surrey TW9 4DU
>
>
>
>
>
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-- 
Suzanne R. Schnepp
Head of Objects Conservation
The Art Institute of Chicago
111 South Michigan Ave.
Chicago, IL    60603
(312) 443-4766
sschn...@artic.edu

-- 

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