Hello Everyone, We are in the process of setting up a quarantine facility on site, and I would be grateful if people were willing to share their experiences of the same. What were the pitfalls? What would you have done differently? What is essential? I am also interested in purchasing a freezer - we are unlikely to use it on a regular basis though. Would anyone have a product or manufacturer that they would recommend.
Thanks in anticipation, Amy. Amy Sampson | Associate Preventive Conservator T: 020 8876 3444 Ext: 2435 | W: www.nationalarchives.gov.uk<http://www.nationalarchives.gov.uk/> E : amy.samp...@nationalarchives.gov.uk<mailto:amy.samp...@nationalarchives.gov.uk> Twitter:@UkNatArchives The National Archives, Kew, Richmond, Surrey TW9 4DU Please don't print this e-mail unless you really need to. ----------------------------------------------------------------------------------- National Archives Disclaimer This email and any files transmitted with it are intended solely for the use of the individual(s) to whom they are addressed. If you are not the intended recipient and have received this email in error, please notify the sender and delete the email. Opinions, conclusions and other information in this message and attachments that do not relate to the official business of The National Archives are neither given nor endorsed by it. ------------------------------------------------------------------------------------ -- You received this message because you are subscribed to the Google Groups "Museumpests" group. To unsubscribe from this group and stop receiving emails from it, send an email to pestlist+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/pestlist/LO2P265MB1103130AC137493B8BECE5D6B30F0%40LO2P265MB1103.GBRP265.PROD.OUTLOOK.COM.
