Find Julia Child's recipe for French onion soup- a sip of heaven!

On Sep 25, 12:50�pm, "d.b.baker" <[EMAIL PROTECTED]> wrote:
> Oh, gave up on [my] broccoli soup, Rig! Making Italian bean lately,
> using pancetta (Italian bacon) for the base. Easy, flavorful, ready-to-
> eat in less than an hour from scratch. If you want, I'll post the
> recipe.
>
> Meanwhile, I resorted to the broccoli/cheese soup at Panera Bread...
> when I get a hankerin'.
>
> On Sep 25, 1:31�pm, rigsy03 <[EMAIL PROTECTED]> wrote:
>
>
>
> > A dream of a brocoli soup yesterday. Yes- you must put the cooked
> > veggies through the blender or food processor �before you add them to
> > the cream base. Plus, it's a beauty to behold. However, it acts like
> > an intestinal purge so am not sure you can stand additional strain
> > while you bury your money!- Hide quoted text -
>
> - Show quoted text -
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