It calls for bouillon or fonds brun (brown stock). Maybe you are right and the 1978 recipe was altered though I can't imagine it. Oh well! Either red or white wine. Optional addition of 1/4 c. cognac, Swiss- Parmesan cheese for the melt on croutes-oven toasted, prebuttered or oiled.// What road to perdition? :-) Over soup???
On Sep 25, 5:06�pm, "d.b.baker" <[EMAIL PROTECTED]> wrote: > On Sep 25, 3:26�pm, rigsy03 <[EMAIL PROTECTED]> wrote: > > > Chicken stock? It's been sabotaged!!! > > Rig, if you have the book, see if Julia's recipe calls for beef > "bouillon" or "broth" - and whether she combined it with chicken > broth. > > I don't want to start down the road to perdition;) > > Meanwhile, here's the link to the above recipe... where the writer > notes subsequent alterations. --~--~---------~--~----~------------~-------~--~----~ Thanks for being part of "PoliticalForum" at Google Groups. For options & help see http://groups.google.com/group/PoliticalForum * Visit our other community at http://www.PoliticalForum.com/ * It's active and moderated. Register and vote in our polls. * Read the latest breaking news, and more. -~----------~----~----~----~------~----~------~--~---
