On Sep 25, 3:26 pm, rigsy03 <[EMAIL PROTECTED]> wrote:
> Chicken stock? It's been sabotaged!!!
Rig, if you have the book, see if Julia's recipe calls for beef
"bouillon" or "broth" - and whether she combined it with chicken
broth.
I don't want to start down the road to perdition;)
Meanwhile, here's the link to the above recipe... where the writer
notes subsequent alterations.
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