Chicken stock? It's been sabotaged!!! On Sep 25, 2:00�pm, "d.b.baker" <[EMAIL PROTECTED]> wrote: > On Sep 25, 2:45�pm, rigsy03 <[EMAIL PROTECTED]> wrote: > > > "The French Chef Cookbook"- Julia Child �The 97th show. pp,275-277: > > Soupe a L'Oignon, Maison > > Is this it? > > Julia's French Onion Soup > > 3 Tb. butter > 1 1/2 lbs. or about 6 cups thinly sliced yellow onions > 1 t. salt > 1/2 t. sugar > 3 Tb. flour > 5 cups chicken broth > 3 cups beef broth > OR > 6 cups homemade beef broth > 1 c. red wine > 1 bay leaf > 1/2 t. rubbed sage > salt & pepper > 1 baguette > 1 1/2 c. grated Gruy�re or Emmentaler > > Melt the butter in a dutch oven and add the sliced onions. Cover pan > and cook until translucent (15 minutes or so), stirring occasionally. > Uncover pan, turn up heat to medium-high and add salt and sugar. > Stirring frequently, cook for another 20-30 minutes (I set a timer so > that I don't give up at about the ten-minute mark) until the onions > are deep brown and jammy. Heat broth to a simmer in a separate pan. > > Lower heat under onions and add flour. Cook for about 2 minutes, > stirring continuously, to brown the flour. Remove from heat and whisk > in one cup of the hot broth. �Add the rest of the broth, wine, and > herbs, and bring to a simmer. �Simmer for 30-40 minutes and then taste > to adjust the seasonings, adding more salt and pepper if needed. > > Ladle into heat-proof bowls and top with 3-4 toasted baguette slices > and grated cheese. �Broil until bubbly on top. --~--~---------~--~----~------------~-------~--~----~ Thanks for being part of "PoliticalForum" at Google Groups. For options & help see http://groups.google.com/group/PoliticalForum
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