Vilhjalmur Stefansson, the arctic explorer, pioneered and tested a
high meat, high fish, low carb diet, based on what he learned from the
Inuit. In 1930 he published a study in the Journal of the American
Medical Association describing how he and a colleague lived on a diet
of only meat for one year.

http://www.jbc.org/content/87/3/651.full.pdf

(I see the study was partly funded by the Institute of American Meat
Packers.)

He also had a way of traveling across country by foot in the coldest
conditions: he would walk or run until he felt himself start to get
overheated. Then he would lie down on the snow to rest, and sometimes
even drift off to sleep. When his body cooled down enough he would
naturally wake, and then get up for another stretch of activity. The
key was not to allow himself to get overheated and sweaty, and that
way he avoided hypothermia.

Does this relate to Rivendell bicycles, or even the topic at hand? Not
necessarily. Just thought I would throw it out there.






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