Just for the record, I don't doubt the word of those who *have* benefited
from the so-called Primal diet. It just seems that there is overwhelming
evidence that it isn't necessary for very many people.

Peter and Patrick bring up and interesting point, that there may be more
going on with food ailments than can be adequately analyzed merely in terms
of calories, proteins, fats, and carbs -- that is, that there may well be
social and psychological aspects to ailments often attributed to diet
alone. I do know that, in traditional Chinese medicine -- and I expect that
it is found elsewhere -- it is not only the "content" of the food that
affects one's health (ie, the amount of commonly analyzed nutrients, fats,
protein, carbohydrates, minerals, vitamins and so forth) but also how it is
cooked, how it is grown, how it is stored and how it is served. So there
may well be intangibles (at least, "intangible" to us descendants of the
Enlightenment and its scientific successor) that affect how the same food
can affect people in very different ways.

That in itself would not be surprising, since there is obviously something
in living beings, at least sentient living beings, that directs the body --
which is why sadness, for example, or stress, can kill a person or at least
make him ill. Reductio corpus ad animam!

At any rate, there is at least a minority who certainly does thrive on a
diet made very largely of animal products; long before the Primals there
were the Inuit who survived thus for millennia.

On Thu, Oct 11, 2012 at 8:59 AM, Peter Morgano <uscpeter11...@gmail.com>wrote:

> Patrick is right, food and calories in general are an economy of scale,
> where small decisions can add up to something huge down the road, whether
> for the better or worse.

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