+1 on the recipe.

Best,

~Hugh


On Mon, Nov 25, 2013 at 12:04 PM, Deacon Patrick <lamontg...@mac.com> wrote:

> I'd love the recipe too, Eric.
>
> With abandon,
> Patrick
>
> On Monday, November 25, 2013 11:16:06 AM UTC-7, EGNolan wrote:
>
>> Patrick M- I'll get you the recipe once I've consulted my dear wife. I
>> use "we" a lot, when I should probably just say "my lovely wife." We
>> usually substitute our own tomatoes for canned, take out the added sugar,
>> but may use a paste. I'll get details for ya.
>>
>> Patrick of the Deacon sort- I agree ADDING sugar to ketchup or chocolate
>> isn't necessary.Where I think we differ is that I don't worry about taking
>> the sugar out of my tomatoes for ketchup or taking it out of my
>> strawberries for jam. You can have unsweetened ketchup that still contains
>> some of the natural sugar from the tomatoes.
>>
>> All this talk has made me hungry, I think I'm gonna go eat my lunch now;
>> scrambled eggs w/ roasted peppers & onions on a bed of rice. No sugar
>> added, but I didn't fish any out either...
>>
>> Best,
>> Eric
>> Indpls
>>
>>
>>
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