When we lived in Oregon, we'd go to Little Big Burger when we were in 
Portland. They served Portland Ketchup, which might fit your needs: 
http://www.madeinoregon.com/Natural-Ketchup-Portland-Ketchup-Company.html; 
my kid didn't like it, we actually took Heinz with us when we went. 

Now we go to a place called Remy's, in Santa Rosa, and get a big side of 
fries with three dipping condiments (ranch, bbq, 1000 island) in little 
bowls. Best fries ever; creamy on the inside, perfectly crisp on the 
outside. 

Philip
www.biketinker.com

On Monday, November 25, 2013 9:45:38 AM UTC-8, Patrick Moore wrote:
>
> Eric -- would you share your recipe? The few recipes I found online -- no 
> cooking, use tomato sauce in a can and add a few taste enhancers -- looked, 
> well, not appetizing -- to my very untrained cook's eye, I must add.
>
> Bikes: I like a big plate of french fries with good ketchup after a long 
> bike ride. And it's another, lesser Lent for us now, so satisfying 
> non-animal-food is in demand.
>
> Thanks.
>
>
> On Mon, Nov 25, 2013 at 10:41 AM, EGNolan <egn...@gmail.com 
> <javascript:>>wrote:
>
>> We make our own. The only sugar is that that comes directly from our 
>> tomatoes, which is a fair amount. Most fruits have plentya sugar on their 
>> own, so adding isn't necessary, but as Anne mentioned, taking away all 
>> sugar from anything fruit based would be taking away the fruit essence. 
>> Ketchup, catsup, catch-up, whatever you call it, isn't terribly difficult 
>> to make and it keeps for quite a while. If you're into making yer own 
>> fries, I say make yer own catchumep and enjoy w/ a nice Pale Ale, like 
>> Dale's or sumthin'.
>>  
>> Just to get this back on topic, when my son rides his bike ahead of me, 
>> he likes to shout "Catch up, mustard." After 2 1/2 years of this joke, I 
>> still smile everytime he says it.
>>  
>> Best,
>> Eric
>> Indpls 
>>
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