Re: [CnD] hard boiled eggs
Wow! Thanks! This is interesting, along with the ice cube treatment after boiling them and the turning them upside down a few days prior to boiling them when in their carton in the fridge! Live and learn! Courage is Fear that has said its prayers. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Friday, September 20, 2013 5:25 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] hard boiled eggs The Stretcher Brothers also mentioned in this week's Supermarket Specials show that a bit of baking soda in the water before you boil the eggs will make them easier to peel, too. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Jude DaShiell > Sent: Friday, September 20, 2013 4:47 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] hard boiled eggs > > to Help eggs peel better, once eggs have been boiled, put ice cubes in > the pot on top of the eggs to cool the eggs. > > > > --- > > jude > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] knowing when a cheesecake is cracking?
Hi all, Tomorrow I'll attempt my first-ever cheesecake, a pumpkin one with a graham cracker crust. Oddly, the recipe does not call for a water bath, but instead relies on the cake showing its first cracks to know when it is done. So, how do you all figure that out? I don't want to touch the cake since it will be not only hot, but I doubt I could feel the cracks they are talking about anyway. Is there a different test I might use? I'll have sighted help tomorrow, but I want to know for the future what I could do here. Thanks. Have a great day, Alex (msg sent from Mac Mini) mehg...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Toasters or Toaster Ovens?
I use a toaster oven. I always have to have someone mark mine. But I make sure the model I get has a pointer that can easily be lined up with a dymo tape label or a bump dot or something. I think a few blindness agencies have toaster ovens that come tactually marked. The last I knew blind mice mart had one. I didn't get it because it looked bigger than what I wanted for my counter. I had a toaster when I first got married. I dropped it and never got another one. I prefer toaster ovens. They're easier to set and you can use oven mitts to remove the items, like pop tarts. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of shirley baker Sent: Friday, September 20, 2013 8:59 PM To: cookinginthedark@acbradio.org Subject: [CnD] Toasters or Toaster Ovens? Which one do you prefer to use, a toaster or toaster oven? If a toaster oven, which brand is good and easy for blind people to use please? I tried to put a pop tart in my toaster, knowing it says not to and the crumb tray got real sticky and I got the burn smell. If a toaster is what you prefer, I want one I can put pop tarts in. Thank you. Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Is There a Way
Yes, edit the to: line removing -digest from the address and remove -digest from the subject: line as well if it's there. Now if you were using unix or linux, you could run undigest on the digest you recieve and you'd have all of the messages in your inbox just as everyone not on digest reads them. There may be an undigest or burst program for windows, I don't use windows for e-mail at home so never checked for it. On Fri, 20 Sep 2013, shirley baker wrote: > Is there a way to reply to these messages when on daily digest without having > to just create a new one altogether? Does anyone know? > Shirley > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > --- jude ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Toasters or Toaster Ovens?
Which one do you prefer to use, a toaster or toaster oven? If a toaster oven, which brand is good and easy for blind people to use please? I tried to put a pop tart in my toaster, knowing it says not to and the crumb tray got real sticky and I got the burn smell. If a toaster is what you prefer, I want one I can put pop tarts in. Thank you. Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Is There a Way
Is there a way to reply to these messages when on daily digest without having to just create a new one altogether? Does anyone know? Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] hard boiled eggs
The Stretcher Brothers also mentioned in this week's Supermarket Specials show that a bit of baking soda in the water before you boil the eggs will make them easier to peel, too. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Jude DaShiell > Sent: Friday, September 20, 2013 4:47 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] hard boiled eggs > > to Help eggs peel better, once eggs have been boiled, put ice cubes in > the pot on top of the eggs to cool the eggs. > > > > --- > > jude > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] hard boiled eggs
to Help eggs peel better, once eggs have been boiled, put ice cubes in the pot on top of the eggs to cool the eggs. --- jude ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Apple/Peanut Butter English Muffins
Oh! The sound so good. Thank you all for the great recipes. Kathy Sent via the Samsung Galaxy S™III, an AT&T 4G LTE smartphone Original message From: Nicole Massey Date: To: cookinginthedark@acbradio.org Subject: [CnD] Apple/Peanut Butter English Muffins -- Recipe via Meal-Master (tm) v7.07 Title: Apple/Peanut Butter English Muffins Categories: Snacks, fruit, breads Servings: 4 2 ea Cinnamon Raisin English Muffins 8 tb apple, cored and diced 2 tb Peanut Butter Preheat oven to 450°f. Split the muffins, spread the peanut butter on them, and sprinkle with about 2tb of diced apples. (Your choice on the apples, though milder softer varieties like the "Delicious" strains won't add as much as the more tangy apples) place on a pizza pan or cookie sheet and bake for 5-10 minutes or until the peanut butter is melted and the muffins are slightly browned. Variations: Use either creamy or crunchy peanut butter or try other nut butters or Nutella. Substitute apricots, peaches, pears, or other firm body fruits for the apples. Sprinkle a slight dusting of cinnamon over the top. Other types of English muffins will work too, or go to an English market and get real scones. Source: Original - Ea = each, tb = tablespoon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Toasting English Muffins in the Oven
I do mine in a cast iron skillet. About 1 1/2 minutes per side You can feel the texture and if it feels toasted, it is. - Original Message - From: "Nicole Massey" To: Sent: Friday, September 20, 2013 12:44 PM Subject: [CnD] Toasting English Muffins in the Oven I'm working on a recipe, and I was wondering if anyone has any information on toasting English muffins in the oven -- how hot, and for how long? The recipe calls for cinnamon raisin English muffins, so I don't want to go through too many of them experimenting. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Request for Red Beans and Rice Recipe.
Sounds like a good start, though it'd take a while in a crock pot. Where's the trinity, though? > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of RJ > Sent: Friday, September 20, 2013 3:11 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Request for Red Beans and Rice Recipe. > > Cook your rice. > For the beans > 1 pound of red beans > Soak over night, it will give a more even texture to the beans Place in > bowl and add water. 2 inches over beans. Next morning, rinse beans. > Get out a heavy pot, add some chopped onions, garlic and a ham hawk or > ham bone. Or sausage cut into bite size pieces add the beans and enough > water to be 1 inch over beans. > Bring to a boil and than turn down to a low simmer, don't boil or have > a hard simmer, it will turn the beans into mush. > Stir every now and than. Just before the beans are done and a little on > the hard side > > , add the seasoning of your choice. Creo seasoning, Tabasco sauce, salt > an pepper. I usually will add a bay leave at the beginning. > Now that you have the rice cooked, the beans are done, Take a spoon and > mash some of the beans against the side of the pan and ladle over > rice. > - Original Message - > From: "Nicole Massey" > To: > Sent: Friday, September 20, 2013 3:28 PM > Subject: Re: [CnD] Request for Red Beans and Rice Recipe. > > > > Yeah, I'm an omnivore, so meat is fine with me, especially since I > > can't live on a vegetarian diet, it would literally kill me. I'd > > prefer a recipe that doesn't require me to pay a hefty membership fee > > just to download the recipe, though, as I don't have an account with > them. > > > >> -Original Message- > >> From: Cookinginthedark [mailto:cookinginthedark- > boun...@acbradio.org] > >> On Behalf Of ajackson...@att.net > >> Sent: Friday, September 20, 2013 1:45 PM > >> To: cookinginthedark@acbradio.org > >> Subject: [CnD] Request for Red Beans and Rice Recipe. > >> > >> Hi, Nicole, > >> > >> So far, I have found two recipes for red beans and rice. One is in > >> the New York Times Cook book, (Revised Edition) It is available > from > >> Learning Ally (formerly known as Recording for the Blind and > Dyslexic). > >> The other recipe is in The A Taste of Home cook book, available from > >> the same source. > >> > >> Both these recipes have meat in them. If you want a vegetarian one, > >> I'll keep looking. > >> > >> Blessings, > >> Alice > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Request for Red Beans and Rice Recipe.
Cook your rice. For the beans 1 pound of red beans Soak over night, it will give a more even texture to the beans Place in bowl and add water. 2 inches over beans. Next morning, rinse beans. Get out a heavy pot, add some chopped onions, garlic and a ham hawk or ham bone. Or sausage cut into bite size pieces add the beans and enough water to be 1 inch over beans. Bring to a boil and than turn down to a low simmer, don't boil or have a hard simmer, it will turn the beans into mush. Stir every now and than. Just before the beans are done and a little on the hard side , add the seasoning of your choice. Creo seasoning, Tabasco sauce, salt an pepper. I usually will add a bay leave at the beginning. Now that you have the rice cooked, the beans are done, Take a spoon and mash some of the beans against the side of the pan and ladle over rice. - Original Message - From: "Nicole Massey" To: Sent: Friday, September 20, 2013 3:28 PM Subject: Re: [CnD] Request for Red Beans and Rice Recipe. Yeah, I'm an omnivore, so meat is fine with me, especially since I can't live on a vegetarian diet, it would literally kill me. I'd prefer a recipe that doesn't require me to pay a hefty membership fee just to download the recipe, though, as I don't have an account with them. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of ajackson...@att.net Sent: Friday, September 20, 2013 1:45 PM To: cookinginthedark@acbradio.org Subject: [CnD] Request for Red Beans and Rice Recipe. Hi, Nicole, So far, I have found two recipes for red beans and rice. One is in the New York Times Cook book, (Revised Edition) It is available from Learning Ally (formerly known as Recording for the Blind and Dyslexic). The other recipe is in The A Taste of Home cook book, available from the same source. Both these recipes have meat in them. If you want a vegetarian one, I'll keep looking. Blessings, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Toasting English Muffins in the Oven
Yeah, I need them in the oven for the recipe I posted. I've noticed that cooking temperatures and times vary a lot on the web for toasting breads in the oven. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of RJ > Sent: Friday, September 20, 2013 3:13 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Toasting English Muffins in the Oven > > I do mine in a cast iron skillet. About 1 1/2 minutes per side You can > feel the texture and if it feels toasted, it is. > - Original Message - > From: "Nicole Massey" > To: > Sent: Friday, September 20, 2013 12:44 PM > Subject: [CnD] Toasting English Muffins in the Oven > > > > I'm working on a recipe, and I was wondering if anyone has any > > information on toasting English muffins in the oven -- how hot, and > > for how long? The recipe calls for cinnamon raisin English muffins, > so > > I don't want to go through too many of them experimenting. > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Red Beans And Rice
Crockpot Red Beans & Rice 1 small package red beans basil baking soda oregano 2 chopped tomatoes thyme 2 chopped onions rosemary chopped bell pepper 1 bay leaf ground black pepper chopped garlic 1 apple, chopped Method 1. Place beans in large pot or Dutch oven and cover with baking soda and water. 2. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. 3. Place red beans, onions, garlic, tomatoes, bell pepper in crock pot. 4. Cover with ground pepper, and herbs. 5. Fill crock pot about ¾ full of water. 6. Cover and cook on low heat all day. 7. About 1/2 hour before being done add a chopped apple. 8. Cook Rice separately. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Request for Red Beans and Rice Recipe.
Yeah, I'm an omnivore, so meat is fine with me, especially since I can't live on a vegetarian diet, it would literally kill me. I'd prefer a recipe that doesn't require me to pay a hefty membership fee just to download the recipe, though, as I don't have an account with them. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of ajackson...@att.net > Sent: Friday, September 20, 2013 1:45 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] Request for Red Beans and Rice Recipe. > > Hi, Nicole, > > So far, I have found two recipes for red beans and rice. One is in the > New York Times Cook book, (Revised Edition) It is available from > Learning Ally (formerly known as Recording for the Blind and Dyslexic). > The other recipe is in The A Taste of Home cook book, available from > the same source. > > Both these recipes have meat in them. If you want a vegetarian one, > I'll keep looking. > > Blessings, > Alice > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Apple/Peanut Butter English Muffins
-- Recipe via Meal-Master (tm) v7.07 Title: Apple/Peanut Butter English Muffins Categories: Snacks, fruit, breads Servings: 4 2 ea Cinnamon Raisin English Muffins 8 tb apple, cored and diced 2 tb Peanut Butter Preheat oven to 450°f. Split the muffins, spread the peanut butter on them, and sprinkle with about 2tb of diced apples. (Your choice on the apples, though milder softer varieties like the "Delicious" strains won't add as much as the more tangy apples) place on a pizza pan or cookie sheet and bake for 5-10 minutes or until the peanut butter is melted and the muffins are slightly browned. Variations: Use either creamy or crunchy peanut butter or try other nut butters or Nutella. Substitute apricots, peaches, pears, or other firm body fruits for the apples. Sprinkle a slight dusting of cinnamon over the top. Other types of English muffins will work too, or go to an English market and get real scones. Source: Original - Ea = each, tb = tablespoon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Toasting English Muffins in the Oven
Okay. I'm writing this recipe for folks who aren't always comfortable in the kitchen, so I want to give them some hard and fast rules for approximate cooking times and a set temperature. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Colleen > Sent: Friday, September 20, 2013 1:00 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Toasting English Muffins in the Oven > > I toast English muffins in my toaster oven all the time. I can smell > when they're done. I think some experimentation is the only way to be > sure. hth > > Colleen > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Toasting English Muffins
Hi, Nicole, I have a toaster oven that has an automatic timer; the length of time determines how dark the toast is. That being said, my guess for time and temperature in the oven would be 450 degrees for about five minutes. You want a hot oven to crisp the outside of the English muffin. Hope this helps. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Request for Red Beans and Rice Recipe.
Hi, Nicole, So far, I have found two recipes for red beans and rice. One is in the New York Times Cook book, (Revised Edition) It is available from Learning Ally (formerly known as Recording for the Blind and Dyslexic). The other recipe is in The A Taste of Home cook book, available from the same source. Both these recipes have meat in them. If you want a vegetarian one, I'll keep looking. Blessings, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Toasting English Muffins
Okay, that was in the ballpark of what I was thinking. As soon as I get the recipe formulated I'll post it to the list. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of ajackson...@att.net > Sent: Friday, September 20, 2013 1:41 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] Toasting English Muffins > > Hi, Nicole, > > I have a toaster oven that has an automatic timer; the length of time > determines how dark the toast is. That being said, my guess for time > and temperature in the oven would be 450 degrees for about five > minutes. You want a hot oven to crisp the outside of the English > muffin. > > Hope this helps. > > Alice > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Toasting English Muffins in the Oven
I toast English muffins in my toaster oven all the time. I can smell when they're done. I think some experimentation is the only way to be sure. hth Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Toasting English Muffins in the Oven
I'm working on a recipe, and I was wondering if anyone has any information on toasting English muffins in the oven -- how hot, and for how long? The recipe calls for cinnamon raisin English muffins, so I don't want to go through too many of them experimenting. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockpot Mexican Lasagna
Must admitt like the sound of such going to try such. THANKS eh - Original Message - From: "kstachey" To: Sent: Friday, September 20, 2013 7:19 AM Subject: Re: [CnD] Crockpot Mexican Lasagna thank you so much! I can't wait to make this. have a nice weekend everyone, kathy Sent via the Samsung Galaxy S™III, an AT&T 4G LTE smartphone Original message From: gail johnson Date: To: cookinginthedark@acbradio.org Subject: [CnD] Crockpot Mexican Lasagna I like this recipe it is versitile. It is written in an easy to follow style. Crockpot Mexican Lasagna Prep time 10 mins Cook time 4 hours Total time 4 hours 10 mins Serves: 6-8 Ingredients - 12-14 tortillas (I used small corn tortillas) - 2 cups of shredded Mexican blend cheese - 1 tbsp of fajita seasoning - 28oz can of tomatoes - 15.5 oz can of black beans - 15.5 oz can corn (or frozen) - 2 cups of salsa - 2 cups of shredded chicken (or veggie chicken) - 1 small onion, chopped 1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom. Next, spread a layer of tomatoes. 2. Sprinkle some chopped onions & black beans on top of the tomatoes. 3. Cover beans with a layer of salsa & apply a generous amount of fajita seasoning. 4. Next layer on your chicken & corn. (pictured with vegetarian fake chicken) 5. Top corn with a layer of shredded cheese. Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado :) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crock Pot Lasagna
Could you substitute ricotta for the cottage cheese? Denise Millette On Sep 19, 2013, at 5:51 PM, K Stachey wrote: > Yum. Thanks! Does anyone have a recipe similar to this as a Mexican castle in > the crockpot using tortillas instead of noodles? Thank you. > > Shannon Hannah wrote: > >> Crock Pot Lasagna >> >> 1 pound Ground Beef >> Lasagna noodles >> 1 jar spaghetti sauce >> 1 1/2 cups cottage cheese >> 1 1/2 cups shredded Mozzarella cheese >> 2 tablespoons grated Parmesan cheese >> >> Directions >> Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart >> crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles >> on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 >> C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage >> cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the >> remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer >> of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan >> cheese over top. Cook on low for 4 hours. >> If cooked much longer, it gets a bit well done. >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockpot Mexican Lasagna
this may be a stupid question, but what kind of chicken would you use? should you cook it first? Can chicken? On 9/20/13, kstachey wrote: > thank you so much! I can't wait to make this. > have a nice weekend everyone, > kathy > > > Sent via the Samsung Galaxy S™III, an AT&T 4G LTE smartphone > > Original message > From: gail johnson > Date: > To: cookinginthedark@acbradio.org > Subject: [CnD] Crockpot Mexican Lasagna > > > I like this recipe it is versitile. > It is written in an easy to follow style. > > > Crockpot Mexican Lasagna > > > > Prep time > > 10 mins > > > > Cook time > > 4 hours > > > > Total time > > 4 hours 10 mins > > > > > > > Serves: 6-8 > > > > Ingredients > > > - 12-14 tortillas (I used small corn tortillas) > > - 2 cups of shredded Mexican blend cheese > > - 1 tbsp of fajita seasoning > > - 28oz can of tomatoes > > - 15.5 oz can of black beans > > - 15.5 oz can corn (or frozen) > > - 2 cups of salsa > > - 2 cups of shredded chicken (or veggie chicken) > > - 1 small onion, chopped > > > 1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each > crockpot will vary in size. Mine took 4 small tortillas to cover the bottom. > > > > Next, spread a layer of tomatoes. > > > > 2. Sprinkle some chopped onions & black beans on top of the tomatoes. > > > > 3. Cover beans with a layer of salsa & apply a generous amount of > fajita seasoning. > > > > 4. Next layer on your chicken & corn. (pictured with vegetarian fake > chicken) > > > > 5. Top corn with a layer of shredded cheese. > > > > Like I said, all crockpots are different shapes and sizes. So keep > layering until you are a couple inches from the top. I was able to > repeat the layers 3 times. > > > > When you do reach the top, for the final layer, do a later of > tortillas, topped with the rest of your tomatoes and cheese. > > > > 6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour > cream of avocado :) > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockpot Mexican Lasagna
thank you so much! I can't wait to make this. have a nice weekend everyone, kathy Sent via the Samsung Galaxy S™III, an AT&T 4G LTE smartphone Original message From: gail johnson Date: To: cookinginthedark@acbradio.org Subject: [CnD] Crockpot Mexican Lasagna I like this recipe it is versitile. It is written in an easy to follow style. Crockpot Mexican Lasagna Prep time 10 mins Cook time 4 hours Total time 4 hours 10 mins Serves: 6-8 Ingredients - 12-14 tortillas (I used small corn tortillas) - 2 cups of shredded Mexican blend cheese - 1 tbsp of fajita seasoning - 28oz can of tomatoes - 15.5 oz can of black beans - 15.5 oz can corn (or frozen) - 2 cups of salsa - 2 cups of shredded chicken (or veggie chicken) - 1 small onion, chopped 1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom. Next, spread a layer of tomatoes. 2. Sprinkle some chopped onions & black beans on top of the tomatoes. 3. Cover beans with a layer of salsa & apply a generous amount of fajita seasoning. 4. Next layer on your chicken & corn. (pictured with vegetarian fake chicken) 5. Top corn with a layer of shredded cheese. Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado :) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] foreman needs a part
Hi Charles, Sorry, I'm a little late in seeing this. I am currently trying to get caught up on email. My thought is that maybe, if you're really wanting to buy a grease tray locally, you could buy one on craigslist? People are always buying/selling things on there. You could post an add wanting one and if someone has one, they could respond. This may work well, since you know your make and model number. My grill fortunately, has two grease trays and two spatulas which came with it. This is nice, because I can always trade one out, while the others are in the dishwasher. If that doesn't work, online is your friend. I'd suggest Ebay personally. I've had a lot of good luck with finding parts to kitchen things I have needed off of Ebay. , though Amazon may have one. Take Care, Dawnielle -Original Message- From: Nicole Massey Sent: Friday, September 13, 2013 1:39 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] foreman needs a part No idea, and I suspect you'll have to order one online. But there's another option -- find someone who consumes Lean Cuisine type stuff, and get one of the plastic trays, one of the ones without the separate segments, and use that. It'll do the gig, and though it's not as heat resistant as the drip tray they're a whole lot cheaper and it won't be a big deal to get another one. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Friday, September 13, 2013 3:33 PM To: COOKING IN THE DARK Subject: [CnD] foreman needs a part I recently moved to a new house. The plastic tray that catches liquids that goes to my George Foreman grill is still missing. I have the model that comes with 2 plates that 4 more can be ordered for. Anyone know where I can get a replacement? Even if I do find the original one, it won't hurt to have a spare. Thanks. By the way, I would rather get one locally than have to order online. --- Shepherds are the best beasts, but Labs are a close second. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
