Re: [CnD] Rice crock pot
Never cook rice in the crockpot. Or even in soup on the stove. Will cook the rice separate and pour the soup over it when serving. - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, June 05, 2014 1:03 AM Subject: [CnD] Rice crock pot How do I make a soup in the crockpot using rice without it becoming soggy? They always say to not add rice in the beginning and wait towards the end, but I am not sure when to put it in. Suggestions? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pickled boiled eggs
I would appreciate someone posting a recipe for Pickled boiled eggs. Thanks! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pickled boiled eggs
There are several versions of pickled eggs, Here is one. 1 small can of beets 1 onion cut into rings (sliced thin) 6 eggs Hard boiled and peeled. Place in jar that has a lid. Drain juice of beets in a pan. add 3/4 cup of cider vinegar, couple cloves of garlic, roughly chopped salt and pepper to taste. I also add a teaspoon of hot crushed pepper. This is optional or to taste. one bay leave 3 to 6 whole cloves 1/3 cup of sugar. Bring to a boil and make sure the sugar is incorporated into the juice and pour over eggs Place in refrigerator with a tight lid on the jar. Let set for a week and enjoy. - Original Message - From: Kerry Friddell via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, June 05, 2014 12:27 PM Subject: [CnD] Pickled boiled eggs I would appreciate someone posting a recipe for Pickled boiled eggs. Thanks! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pickled boiled eggs
I do it the really really lazy way. I keep the brine of a jar of pickles, and if I want it a tad spicy, I put in a few tablespoons of the juice from a jar of sliced jalapeno peppers. then put in your hard-boiled eggs; you can also do this with sliced, boiled hot dogs. anyway, using the brine this way, you can only use it twice, then discard, and use from another newly-purchased jar of pickles. I prefer doing it with the brine of sweet pickles. Sandy Courage is fear that has said its prayers! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kerry Friddell via Cookinginthedark Sent: Thursday, June 05, 2014 11:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pickled boiled eggs I would appreciate someone posting a recipe for Pickled boiled eggs. Thanks! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Rice crock pot
I agree with this. Always cook separately. *smile* Regina -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Thursday, June 05, 2014 9:10 AM To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com Subject: Re: [CnD] Rice crock pot Never cook rice in the crockpot. Or even in soup on the stove. Will cook the rice separate and pour the soup over it when serving. - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, June 05, 2014 1:03 AM Subject: [CnD] Rice crock pot How do I make a soup in the crockpot using rice without it becoming soggy? They always say to not add rice in the beginning and wait towards the end, but I am not sure when to put it in. Suggestions? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken figers and what's for dinner
Tonight was chicken finger night and I didn't feel like woking or baking, so this is what I did. Got out one of my cast iron skillets. Put a little olive oil in the bottom of the pan. Sliced up a couple cloves of garlic. Put them in the oil and got the skillet hot. Put the chicken in and set the timer to 5 minutes. Than flipped the chicken over and added a little salt and pepper over the top of the chicken. Sprinkled on some parmesan cheese and place a lid over the skillet. Cooked the chicken for another five minutes. In the mean time i baked a couple sweet potatoes in the microwave for about 8 minutes. One minutes before the chicken was done I added another minute to the potatoes to make sure they were hot. At the start of frying the chicken fingers, I placed some broccoli in a steamer and steamed it as the chicken was frying. Poured a couple glasses of wine and had a good healthy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken figers and what's for dinner
Just one thing: you gorgot to invite us over. Can I have mine without cheese? Allergic to dairy. Nots: You can cook frozen fishsticks like this, hash brown potato patties, chicken breast patties, popcorn chicken, and many such frozen treats. When my George forman grill died which is also good for this kind of thing) I discovered this method, especially in summer when you don't want to turn on the oven. Also, doesn't necessitate turning things over. Further note: those frozen Chimmy Changa burritos are bomb on the forman grill but can't fy in the pan. Remember, the burritos will be a little flattened by the grill but they taste delicious. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Thursday, June 05, 2014 3:30 PM To: citd Subject: [CnD] Chicken figers and what's for dinner Tonight was chicken finger night and I didn't feel like woking or baking, so this is what I did. Got out one of my cast iron skillets. Put a little olive oil in the bottom of the pan. Sliced up a couple cloves of garlic. Put them in the oil and got the skillet hot. Put the chicken in and set the timer to 5 minutes. Than flipped the chicken over and added a little salt and pepper over the top of the chicken. Sprinkled on some parmesan cheese and place a lid over the skillet. Cooked the chicken for another five minutes. In the mean time i baked a couple sweet potatoes in the microwave for about 8 minutes. One minutes before the chicken was done I added another minute to the potatoes to make sure they were hot. At the start of frying the chicken fingers, I placed some broccoli in a steamer and steamed it as the chicken was frying. Poured a couple glasses of wine and had a good healthy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] What Kind?
What is the best rice cooker to buy? I've had one and I liked it but I think the store closed where I got it and it was an oriental store. I had another one but it was a gift and could not figure out exactly how to use it because it had a paddle and I don't know what all in there and could not read directions at the time. Now I can read directions should I get another one. Want your opinions as to what you all think is the best kind to buy please. Thank you. Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] How Do I Change the Way I Receive Email?
Where do I go to change the way I receive my Email? I get it via daily digest but now want to go to individual mail because I want to be able to read mail on the IPhone. Can't seem to read daily digest on the phone. I have my password but just need to know where to go to make the change. Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe for Parmesan cheese substitute non dairy
Parmesan Cheese substitute for non dairy good in recipes calling for parmesan cheese. 1/4 c nutritional yeast 1 tsp salt 1 cup raw cashews process all in a food processor. Use as you would for parmesan cheese. Store in tight container in fridge up to two weeks. Lovette ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] What Kind of Rice Cooker?
I like my Panasonic a lot. I don't have the model number, but it does a great job, it's very simple to use, and it's not difficult to clean either. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shirley Baker via Cookinginthedark Sent: Thursday, June 05, 2014 6:16 PM To: cookinginthedark@acbradio.org Subject: [CnD] What Kind? What is the best rice cooker to buy? I've had one and I liked it but I think the store closed where I got it and it was an oriental store. I had another one but it was a gift and could not figure out exactly how to use it because it had a paddle and I don't know what all in there and could not read directions at the time. Now I can read directions should I get another one. Want your opinions as to what you all think is the best kind to buy please. Thank you. Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe for Parmesan cheese substitute non dairy
Thank you! Thank you! Thank you! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lovette Yewchan via Cookinginthedark Sent: Thursday, June 05, 2014 4:10 PM To: cookinginthedark@acbradio.org Subject: [CnD] recipe for Parmesan cheese substitute non dairy Parmesan Cheese substitute for non dairy good in recipes calling for parmesan cheese. 1/4 c nutritional yeast 1 tsp salt 1 cup raw cashews process all in a food processor. Use as you would for parmesan cheese. Store in tight container in fridge up to two weeks. Lovette ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken fingers and what's for dinner
Nobody noticed the misspelled subject line even when listening, so I changed it. There's no such word as figers. It's one of those little mistakes that'll drive you nuts if you continue seeing it unchanged. Sort of like being subjected to the Chinese water torture. (grin) --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'RJ' rjf...@verizon.net Sent: Thursday, June 05, 2014 6:01 PM Subject: Re: [CnD] Chicken figers and what's for dinner Just one thing: you gorgot to invite us over. Can I have mine without cheese? Allergic to dairy. Nots: You can cook frozen fishsticks like this, hash brown potato patties, chicken breast patties, popcorn chicken, and many such frozen treats. When my George forman grill died which is also good for this kind of thing) I discovered this method, especially in summer when you don't want to turn on the oven. Also, doesn't necessitate turning things over. Further note: those frozen Chimmy Changa burritos are bomb on the forman grill but can't fy in the pan. Remember, the burritos will be a little flattened by the grill but they taste delicious. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Thursday, June 05, 2014 3:30 PM To: citd Subject: [CnD] Chicken figers and what's for dinner Tonight was chicken finger night and I didn't feel like woking or baking, so this is what I did. Got out one of my cast iron skillets. Put a little olive oil in the bottom of the pan. Sliced up a couple cloves of garlic. Put them in the oil and got the skillet hot. Put the chicken in and set the timer to 5 minutes. Than flipped the chicken over and added a little salt and pepper over the top of the chicken. Sprinkled on some parmesan cheese and place a lid over the skillet. Cooked the chicken for another five minutes. In the mean time i baked a couple sweet potatoes in the microwave for about 8 minutes. One minutes before the chicken was done I added another minute to the potatoes to make sure they were hot. At the start of frying the chicken fingers, I placed some broccoli in a steamer and steamed it as the chicken was frying. Poured a couple glasses of wine and had a good healthy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] How Do I Change the Way I Receive Email?
It's probably the link at the very bottom of every post. HTH. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Shirley Baker via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, June 05, 2014 6:10 PM Subject: [CnD] How Do I Change the Way I Receive Email? Where do I go to change the way I receive my Email? I get it via daily digest but now want to go to individual mail because I want to be able to read mail on the IPhone. Can't seem to read daily digest on the phone. I have my password but just need to know where to go to make the change. Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken fingers and what's for dinner
plop ... plop ... plop ... plop ... -Original Message- From: Charles Rivard [mailto:wee1s...@fidnet.com] Sent: Thursday, June 05, 2014 7:40 PM To: cookinginthedark@acbradio.org; Regina Marie Subject: Re: [CnD] Chicken fingers and what's for dinner Nobody noticed the misspelled subject line even when listening, so I changed it. There's no such word as figers. It's one of those little mistakes that'll drive you nuts if you continue seeing it unchanged. Sort of like being subjected to the Chinese water torture. (grin) --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'RJ' rjf...@verizon.net Sent: Thursday, June 05, 2014 6:01 PM Subject: Re: [CnD] Chicken figers and what's for dinner Just one thing: you gorgot to invite us over. Can I have mine without cheese? Allergic to dairy. Nots: You can cook frozen fishsticks like this, hash brown potato patties, chicken breast patties, popcorn chicken, and many such frozen treats. When my George forman grill died which is also good for this kind of thing) I discovered this method, especially in summer when you don't want to turn on the oven. Also, doesn't necessitate turning things over. Further note: those frozen Chimmy Changa burritos are bomb on the forman grill but can't fy in the pan. Remember, the burritos will be a little flattened by the grill but they taste delicious. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Thursday, June 05, 2014 3:30 PM To: citd Subject: [CnD] Chicken figers and what's for dinner Tonight was chicken finger night and I didn't feel like woking or baking, so this is what I did. Got out one of my cast iron skillets. Put a little olive oil in the bottom of the pan. Sliced up a couple cloves of garlic. Put them in the oil and got the skillet hot. Put the chicken in and set the timer to 5 minutes. Than flipped the chicken over and added a little salt and pepper over the top of the chicken. Sprinkled on some parmesan cheese and place a lid over the skillet. Cooked the chicken for another five minutes. In the mean time i baked a couple sweet potatoes in the microwave for about 8 minutes. One minutes before the chicken was done I added another minute to the potatoes to make sure they were hot. At the start of frying the chicken fingers, I placed some broccoli in a steamer and steamed it as the chicken was frying. Poured a couple glasses of wine and had a good healthy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken fingers and what's for dinner
you are a good boy. Thanks The mis speller - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Regina Marie reginamariemu...@gmail.com Sent: Thursday, June 05, 2014 10:40 PM Subject: Re: [CnD] Chicken fingers and what's for dinner Nobody noticed the misspelled subject line even when listening, so I changed it. There's no such word as figers. It's one of those little mistakes that'll drive you nuts if you continue seeing it unchanged. Sort of like being subjected to the Chinese water torture. (grin) --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'RJ' rjf...@verizon.net Sent: Thursday, June 05, 2014 6:01 PM Subject: Re: [CnD] Chicken figers and what's for dinner Just one thing: you gorgot to invite us over. Can I have mine without cheese? Allergic to dairy. Nots: You can cook frozen fishsticks like this, hash brown potato patties, chicken breast patties, popcorn chicken, and many such frozen treats. When my George forman grill died which is also good for this kind of thing) I discovered this method, especially in summer when you don't want to turn on the oven. Also, doesn't necessitate turning things over. Further note: those frozen Chimmy Changa burritos are bomb on the forman grill but can't fy in the pan. Remember, the burritos will be a little flattened by the grill but they taste delicious. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Thursday, June 05, 2014 3:30 PM To: citd Subject: [CnD] Chicken figers and what's for dinner Tonight was chicken finger night and I didn't feel like woking or baking, so this is what I did. Got out one of my cast iron skillets. Put a little olive oil in the bottom of the pan. Sliced up a couple cloves of garlic. Put them in the oil and got the skillet hot. Put the chicken in and set the timer to 5 minutes. Than flipped the chicken over and added a little salt and pepper over the top of the chicken. Sprinkled on some parmesan cheese and place a lid over the skillet. Cooked the chicken for another five minutes. In the mean time i baked a couple sweet potatoes in the microwave for about 8 minutes. One minutes before the chicken was done I added another minute to the potatoes to make sure they were hot. At the start of frying the chicken fingers, I placed some broccoli in a steamer and steamed it as the chicken was frying. Poured a couple glasses of wine and had a good healthy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
