Re: [CnD] (no subject)
send a blank email to; cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe Steve Stewart CnD Moderator -Original Message- From: Jessica Rasmussen via Cookinginthedark Sent: Thursday, July 28, 2016 10:53 PM To: cookinginthedark@acbradio.org Cc: Jessica Rasmussen Subject: [CnD] (no subject) unsubscribe? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Utterly Deadly Southern Pecan Pie
Before saving this recipe, I checked my folder, and I have another recipe for Southern Pecan Pie which looks like this except that all the things you list as one half, that is, vanilla, corn syrup and pecans, it lists as one and one half. Have you actually made this, or did you just get it from the internet? It seems to me that if it's "utterly deadly" one half cup of pecans wouldn't be enough. Ellen - Original Message - From: "Naima Leigh via Cookinginthedark" To: Cc: "Naima Leigh" Sent: Wednesday, July 27, 2016 11:14 AM Subject: [CnD] Utterly Deadly Southern Pecan Pie Utterly Deadly Southern Pecan Pie Prep Time: 20 minute Cook Time: 45 to 60 minute Total Time: 1 hour 5 minute Serves: 8 Ingredients 1 cup sugar 1/2 cup corn syrup you can use (1/2 dark and 1/2 light) 4 eggs 1/4 cup butter 1/2 teaspoons pure vanilla 1/2 cups pecans coarsely broken 1 unbaked deep dish pie shell Directions In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. In large boil beat eggs lightly and very slowly pour the sugar mixture into the egg mixture. Stirring constantly. At this point strain the mixture, making sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350 degrees F oven for about 45 to 60 minutes or until set. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Grilled Zucchini
Easy Grilled Zucchini Prep Time: 10 minute Cook Time: 10 Ready In: 20 minute Calories: 58 Servings: 4 Ingredients 1 tablespoon olive oil 3 zucchinis, sliced 1/4-inch thick, lengthwise 1 tablespoon grill seasonings Directions Preheat grill for medium heat and lightly oil the great. Drizzle zucchini slices on both sides with olive oil and season with grill seasoning. Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Bake Zucchini Chips
Easy Baked Zucchini Chips Prep Time: 10 minute Cook Time: 20 minute Ready In: 30 minute Calories: 69 Servings: 2 Ingredients 1 zucchini, thinly sliced 1 tablespoon garlic-flavored olive oil Sea salt to taste Directions Preheat oven to 375 degrees F. (190 degrees C). Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Bake in the preheated oven and bake until lightly brown, about 20 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Roasted Zucchini
Roasted Zucchini Cut Medium-sized zucchini into 1-inch lengths. Toss lightly with olive oil, salt and pepper to taste. Roast in a 350 degree oven 40-45 minutes or until tender. Sprinkle with lemon juice before serving. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fruit Cobbler in the Crockpot
Our kitchen smells wonderful. ingredients: for the fruit: 4-5 cups mixed berries mostly blueberries 1 Tbsp. lemon juice 1/2 cup sugar (I used coconut sugar) 1 tsp. cinnamon with a pinch of ground ginger Instructions: Coat the fruit well with the sugar, spices, and lemon juice and set aside. for the topping: 1-1/2 oats 1-1/2 mixture of almonds and pecans 1 cup sugar 1-1/2 tsp. pumpkin pie spice 1 cup coconut oil Instructions: 1. I used my Vitamix to make a flour out of the oats and nuts. 2. Put the flour in a separate bowl thoroughly mixing in the sugar and spices. 3. Add the coconut oil in small batches until it forms coarse crumbs. You'll know when this occurs because you can form patties in your hands. I didn't quite use the entire cup of oil. 4. grease the crockpot. 5. Pour in the fruit. 6. Cover with topping. 7. Cook on low for 5 hours. Notes: You can use any type of flour. I used what I had on hand. The recipe says 4-7 cups of fruit of your choice. Next time making cherries and pineapple. For the oil the recipe calls for 12 Tbsp. of butter. I look forward to reading about everyone's cooking adventures. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Indian Tacos - Fry Bread
Indian Tacos - Fry Bread 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt Milk Extra flour Toppings: Refried beans (with season) Dash of chili powder Corn meal or crushed corn chips Browned and drained beef (or ground turkey) Shredded lettuce Chopped green peppers Diced tomatoes Sliced celery Chopped onion Shredded cheddar cheese Mix dough together with fingers and enough milk to form sticky dough. Roll the dough in flour to make cakes about 1 1/2 inch thick and 6 to 8 inch round. Deep fry in a tall pot with shallow oil to keep from getting too greasy. Drain on brown paper Fry bread can be sprinkled with cinnamon and sugar for a dessert. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Apache Bread
Apache Bread 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt Scant of milk Sift and mix flour, baking flour, and salt in a bowl. Add enough milk to make the dough soft and pliable. Place dough on a floured surface. Need a few times. Roll with a rolling pin and cut into squares or rounds as in biscuits. Fry in oil about an inch deep (maybe 2 inches) until brown on both sides. Take from frying pan and drain. Serve with butter and Grandpa's honey. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Navajo Fry Bread
Navajo Fry Bread 4 1/2 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cup warm water 1-1 1/2 cup oil or shortening for frying Mix fry ingredients together in a bowl. Stir in the warm water, mix well then need for 5 minutes or until a soft dough is formed. Dough will be easier to shape if left for a half an hour under an inverted bowl. Pinch piece dough about the size of a lemon. Roll into a flat, thin circle, about 8 inch diameter. While you are rolling out the remaining dough, heat the oil in a heavy skillet. Fry circles one at a time in the hot oil. The dough will brown quickly and puff up. Turn and brown on the other side. Drain on paper towels, then place on a cookie sheet in a warm oven while the other circles are being fried. If needed add more oil as you fry. The thinner the dough is rolled out the crispier the bread will be. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fryed Mexican Ice Cream
Fried Mexican Ice Cream 1 pint vanilla ice cream 1/2 cup crushed corn flakes or cookie crumbs 1 teaspoon cinnamon 2 teaspoon sugar 1 egg Oil for frying Honey Whip cream Text Mex Servings 4-5 Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream in half the crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs). When ready to serve, heat oil to 350 degrees. Place a ice cream ball on a fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert compote. Drizzle with honey and dab with whipped cream. Continue to fry balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cooking preparation website
A week or so ago someone posted a website that has instructions on how to cook all kinds of foods could you repost that link for me please I seem to of misplaced it thank you Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
