Re: [CnD] kitchenaid and pasta atachments
We have the pasta maker for the mixer as well and my husband is usually the one that makes the pasta. Pasta recipes are pretty standard across the board as far as I'm aware for the dough. It's what you put in them or on the pasta that makes the difference. Sent from my iPhone On Mar 18, 2015, at 2:23 PM, Mike and Jenna via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi, My wife and I have the pasta kit for the kitchenaid stand mixer. We were wondering if someone could walk us threw how to use it and if they hae any good pasta recipes for it. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Keurig question
Descaling is the key. The harder your water is the more you have to descale it. It does sound like that hers is going bad again. I have lost one due to not descaling enough but the other one seems to be going strong at this point after two years. Sent from my iPhone On Dec 22, 2014, at 11:23 PM, Lenore Koszalinski via Cookinginthedark cookinginthedark@acbradio.org wrote: Take every thing off the curick rthan hit on the cowner. My sisters would not work and they did it and it worked. Lenore -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kathy Brandt via Cookinginthedark Sent: Monday, December 22, 2014 8:44 AM To: cookinginthedark@acbradio.org Subject: [CnD] Keurig question A friend says her Keurig has to be replaced every two years: I was wondering what other people’s experience was. My Hamilton Beach Flex Bru thankfully seems to be ok after the two-year-mark. I do run vinegar through it occasionally (am not using every day, just when I want a change or when it wouldn’t work out to do a full pot), and, though not sure how successful I am, a bit more often I try to use a pin to clear out the needle. Anyway, with the current instance, when my friend attempted to descale her pot, she claimed it took two hours to run the water through, that brewing is very slow, and the motor is making n unusual sound. Thanks for any thoughts for her. Kathy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Vita-Mix Questions
We have a 6300 here as well and really enjoy it. It is very easy to run and use when you memorize the settings. All the recipes are on their website and they are accessible. Tara Sent from my iPhone On Nov 16, 2014, at 9:16 AM, desi noller via Cookinginthedark cookinginthedark@acbradio.org wrote: Good Morning! Yesterday my husband and I decided to buy ourselves a Vita-Mix as an early Christmas present to each other! I am so excited! Does anyone else have one, and if so, have you found any accessible related materials either user's Guide or recipes? We bought the 6300. It has a few pre-programmed settings which I think will be extremely helpful! Any help would be greatly appreciated! Thanks! Desi ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Join our great Dove Business
I didn't think it was a big deal especially because she posted it was an accident. Good luck with the Dove business. I knew someone who sold it once but honestly I think the product is a little too expensive. It's good, don't get me wrong. Best of luck to you. Sent from my iPhone On Aug 5, 2014, at 9:26 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: I was thinking the same thing, but, you know, the moderator doesn't watch 24/7. I'm sure that it will be dealt with. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Allison Fallin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; princessre...@optonline.net Sent: Tuesday, August 05, 2014 5:20 PM Subject: Re: [CnD] Join our great Dove Business Since when do we have this kind of thing on the list? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of princessregal--- via Cookinginthedark Sent: Tuesday, August 05, 2014 3:54 PM Subject: [CnD] Join our great Dove Business Dear cookinginthedark@acbradio.org, Do you want to help out with the monthly bills? Pay for a family vacation? Start a college fund? When you're a Chocolatier, you're the boss. You decide how much you want to earn and how much you want to work. Whatever the weather, the season or the economic times, people's taste for chocolate never wavers. Last year, U.S. chocolate sales were over $17 billion. And because chocolate is a consumable, people keep treating themselves to more of it. As part of MARS, Incorporated, a global chocolate leader, Chocolatier, you'll be walking in the door with respect and recognition. You'll love the chocolate business! Contact me today for more information. Hope to hear from you soon, Christina Brino DOVE CHOCOLATE DISCOVERIES, Independent Chocolatier Remove your name from my list You are receiving this email because you are currently subscribed to the mailing list of DOVE CHOCOLATE DISCOVERIES Independent Chocolatier, Christina Brino. Make sure you don't miss an email! To ensure delivery, please add my princessre...@optonline.net to your address book. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crock Pot Recommendations
So speaking of slow cookers does anybody on here have any good tried and true recipes that you would like to share? Tara Sent from my iPhone On Aug 4, 2014, at 4:56 AM, Sandy via Cookinginthedark cookinginthedark@acbradio.org wrote: If it still works, and heats up fine, then, regardless of age, it is still good, and more than likely, better made than what one buys today! Courage is fear that has said its prayers! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Suzanne Erb via Cookinginthedark Sent: Sunday, August 03, 2014 4:22 PM To: cookinginthedark@acbradio.org; Sherri Crum Subject: Re: [CnD] Crock Pot Recommendations Hi, I thought my CrockPot would be too old to use, but I found that not to be true at all. Mine is a 5 quart Rival CrockPot that is approximately 25 years old, and it works like a charm. Even the finish inside the crock is still good. I may get a new one some day, but this one is still working fine. Good luck. Suzanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Facebook and Recipes and Other Stuff!
I believe she's talking about in the kitchen with David on QVC. Sent from my iPhone On Jul 17, 2014, at 8:54 AM, Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi Sandy, Who is David and where can I hear his cooking show? I have a facebook account but don't use it. I've not tried finding recipes there. Thanks, Nancy Martin - Original Message - From: Sandy via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'BIll Deatherage' wrd...@gmail.com Sent: Thursday, July 17, 2014 2:16 AM Subject: [CnD] Facebook and Recipes and Other Stuff! The thing that aggravates me to no end when David has his kitchen cooking show is that he says the recipes are available on Facebook, and not! every! one! has! Facebook! why can't people realize and accept that! one company for the blind gives discounts on the Facebook page! Courage is fear that has said its prayers! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of BIll Deatherage via Cookinginthedark Sent: Wednesday, July 16, 2014 11:39 AM To: cookinginthedark@acbradio.org Subject: [CnD] recipe for cooking macaroni in the pressure cooker Hello, once on QVC when they were talking about a pressure cooker and the book of recipes that accompanied it I think one of the recipies was for Mac and chese. I was wondering if anyone on the list has ever cooked macaroni and chese in the pressure cooker? if so, could you send me the recipe? Thanks in advance. Bill Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] grill information
Sent from my iPhone On Apr 23, 2014, at 11:00 AM, Penny Reeder penny.ree...@gmail.com wrote: It's $204 at Amazon. Penny On 4/23/14, gail johnson mama-g...@samobile.net wrote: I knew I'd seen this grill before. It's been around for quite awhile. here's the link: http://www.google.com/url?q=http://getoptigrill.com/sa=Uei=0YxXU4utKI7nsATehoH4DAved=0CFoQFjAHusg=AFQjCNHA6QmFu2gnSK4zxcLD2r4_eWsHOA if anyone has $200 laying around, and decides to buy one, let us know how it works out as a blind user. -- Hank Gail Johnson something for everyone. http://www.youtube.com/watch?v=X9PNTCwRneY enjoy! Sharing a story or helping someone opens my heart to God's love. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark as someone already said you can get it cheaper at bed bath and beyond. Even more cheaply with a 20% off coupon. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about cleaning the kureg
The instructions here are put the vinegar in the reservoir, let the Brewer suck it in then let it sit for at least 2 to 3 hours while it's on. Then start rinsing Sent from my iPhone On Mar 17, 2014, at 6:53 PM, Scott Shade fabian...@samobile.net wrote: For those of you that have the kuregg hot coffee maker that can do the small and large cup sizes, what cleaners do you use to clean it? I read somewhere where you can use white vinegar to clean it, as an alternative to the kureg cleaner for a cheaper alternative. However, when I've gone to the store, no one can seem to find the white vinegar that I'm supposed to look for. What can I get to do the job? Or, should I be looking for something else altogether? I use giant eagle here in Columbus, Ohio, and I'm seeing cooking vinegar, and other things with vinegar and wine and combinations like that. But, nothing that says, white vinegar by itself. Also, just how exactly are you supposed to clean the thing? The instructions are rather drawn out for what was read to me and I want to be sure I don't damage a 200 dollar machine. Thanks so much for your help, Scott ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] coffee makers
Drew if you're looking for a coffee maker that makes 5 cups or more the Keureg is not what you're looking for. I myself have one but I only drink coffee a few times a week so it's beneficial for me. Sometimes I use the pods but most of the times I use the refillable filter. Sent from my iPhone On Feb 7, 2014, at 10:26 AM, Jan Brown janbr...@samobile.net wrote: L I am a huge coffee snob and have owned many different makers over the decades beginning with an electric perkalator in college. I now use a Mr. Coffee machine which is an eight cup maker. So, you see, it makes about five big mugs. I am not a fan of those single serve makers because the coffee is measured for yyou. If you are feeding many people, you will always be making coffee. Yes, measured coffee cuts down on spilling but it also creates trash for the landfill with all of those little pods. His is pure bias, but I also think it takes some of the soul out of the process. I told you, coffee snob. Also, don't buy low quality coffee beans. Grinding is the best, but along with being a snob, I'm a slob so, I buy gground coffee ot of laziness. This is not doubt more than you want to know. It is the novelty of using this keyboard on my iPad that is driving my yap. Best, Jan Sent from my iPad On Feb 6, 2014, at 10:28 PM, Drew Hunthausen dhunthau...@gmail.com wrote: Dear list, I'd like any feedback recommendations and good coffee makers that make at least 5 cups. I know a lot of people like the Keurig makers, but don't know much about them. Would love to hear from people who have these machines, and which models they like and why. Thanks Drew ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] New Ninja Question
The vita mix has a seven-year warranty from top to bottom. And the customer service is one of the best from what I've heard. It is a half horsepower motor so it will chopped just about everything. You can even make peanut butter in it from scratch. Yes, it is a bit pricey but if you know that you're going to use it all the time it is worth it. Think of it like this, you're a musician and you want a really good guitar so you would save up for right? Sent from my iPhone On Nov 26, 2013, at 12:31 AM, Susan Lumpkin slump...@austin.rr.com wrote: What is the difference between the Ninja and Vitamix beside price, anything? Thanks. Susan -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi Noller Sent: Monday, November 25, 2013 7:19 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] New Ninja Question Hi Shirley, We bought our Ninja at Bed Bath And Beyond, but I know you can also buy them through Amazon or at Target, and probably a lot of other places too! I did make chicken soup the other day, but I only prepped the veggies with the Ninja. I don't think it gets things hot enough to cook. If I find out otherwise, I'll let you know. We decided on buying the Ninja rather than the VitaMix because it is not nearly as expensive, and I already know two other people who have Ninjas and love them to pieces! I think I'm fast joining them! Desi On Nov 25, 2013, at 11:53 AM, shirley baker shirleyba...@comcast.net wrote: I've heard that you could make soup with the Ninja. If that is true, how do you do that and where did you get your Ninja, Desi? Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] New Ninja Question
I have a vita mix here myself so basically what happens is, is that the blades spin fast enough to cause friction in the water to heat it up. I assume the ninja works basically the same way. However, these blenders are quite loud so honestly it's easier to heat water up in one of those electric tea kettle then do the mixing of the soup in the blender for a lot less time. I assume the ninjas are decent but the vita mix is have a very powerful motor and can chop up anything. Sent from my iPhone On Nov 25, 2013, at 1:53 PM, shirley baker shirleyba...@comcast.net wrote: I've heard that you could make soup with the Ninja. If that is true, how do you do that and where did you get your Ninja, Desi? Shirley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Vitamix
Actually the stirring tool is now a hard plastic. It sits into the lid almost like a cap So there's no way that it touches the blades. Sent from my iPhone On Apr 16, 2013, at 2:48 AM, Jude DaShiell jdash...@shellworld.net wrote: Originally that stirring tool was made of wood. That must have changed since my Mother bought her vitamix. On Mon, 15 Apr 2013, Drew Hunthausen wrote: The Vitamix actually comes with a plastic stirring tool that is made to use while it is running to keep things evenly mixed. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell Sent: Monday, April 15, 2013 5:17 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Vitamix An institutional/industrial grade food processor. If you can afford the price tag, you will not be disappointed. Only one thing to be careful of with the vitamix and i know this because my mother before she died got one of these and did not keep the wooden piece out of the vitamix while it was running and the vitamix which has a very powerful motor and heavy duty parts turned some of that wood into splinters. So if you're going to use the vitamix, no wooden part inside it and no other utensils either please! On Mon, 15 Apr 2013, kerry Friddell wrote: What is a Vitamix? Kerry - Original Message - From: Tara Fairchild t...@3k.org To: Cookinginthedark@acbradio.org Sent: Monday, April 15, 2013 8:14 AM Subject: [CnD] Vitamix I apologize in advance, I know there was a conversation about these machines a month or two ago. At that time I had no interest because I didn't have one of these. So does anyone have a Vitamix? If so could you email me privately so we can talk. Also I have started a Facebook group called: Blind Vitamix users The group is private but if you join I will be happy to add you. Thanks, Tara Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- jude jdash...@shellworld.net Microsoft, windows is accessible. why do blind people need screen readers? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1432 / Virus Database: 3162/5746 - Release Date: 04/15/13 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- jude jdash...@shellworld.net Microsoft, windows is accessible. why do blind people need screen readers? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Vitamix
I apologize in advance, I know there was a conversation about these machines a month or two ago. At that time I had no interest because I didn't have one of these. So does anyone have a Vitamix? If so could you email me privately so we can talk. Also I have started a Facebook group called: Blind Vitamix users The group is private but if you join I will be happy to add you. Thanks, Tara Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] noodle making machines?
Sorry it took awhile on this one. Kitchen Aid has a great pasta attachment. It's the roller and then the other ones we have are the different noodle making pieces. We also have a hand one which you crank which I think is made by Imperial? - Original Message - From: eduardo rodriguez ryden0...@gmail.com To: cookinginthedark@acbradio.org Sent: Wednesday, March 07, 2012 6:15 AM Subject: [CnD] noodle making machines? Hello Everyone, Well I am wanting to invest some money in a noodle machine. I am wondering if anyone here would have some recommendations. Also, maybe some reasons as why you like that particular machine. Thanks in advance, GOD Bless, and Peace, -Edward ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] loading a dishwasher
I put my own labels on our kitchen Aid dishwasher. Above each button. - Original Message - From: Heidi Thomas heidi.thoma...@comcast.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 31, 2012 1:36 AM Subject: Re: [CnD] loading a dishwasher I'm not sure the clear label tape would be the best if you have a dial. to mark small points on the dial that you want to find, little raised dots work best. and I do think you can find them at Office Depot ... Blind Mice Mart also has them http://www.blindmicemegamall.com SpottersT Tactile Adhesive Dots. Stick these little adhesive backed dots onto anything you want to 'see by touch'. Ten .7 mm in height Product ID: 730180 Price: 1.16 And I can't see what the concern is about such a thing ... It's not marking up the appliance, they can be removed and leaves no mark Hope this helps Heidi -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jerry Mader Sent: 30 January 2012 20:30 To: cookinginthedark@acbradio.org Subject: Re: [CnD] loading a dishwasher How much does the clear label tape cost does anyone know? Where can I find this at? Been lookin' all over the place even walmart won't carry any or none that my family have saw anyway. Jerry Mader -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of carollablady Sent: Monday, January 30, 2012 7:32 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] loading a dishwasher Clear dymo tape is your friend when it comes to making labels. It does not mar the surface and in the event that there is sticky residue when you remove the labels, that can be removed with a product such as Goo Gone. Carol On 1/30/2012 2:39 AM, Jerry Mader wrote: What's the best way to label the dish washer because Mine that came with my newly rented house, doesn't have dials. The landlord told me I couldn't mark up his appliances. Yet I feel scratches all over the touch panel. So that confuses me. I can't use it I guess unless any of you have any cool suggestions? Jerry Mader -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Drew Hunthausen Sent: Sunday, January 29, 2012 10:55 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] loading a dishwasher Just to add to this, once you are familiar with the types of dishes and utensils you have in your kitchen I think it is the easiest to load the dish washer as you go. When I finish eating or finish with a drinking glass I put it into the dish washer. This makes it much easier, and you don't have dishes sitting around on the counter to get in the way or break. When I unload the clean dishes, I don't have any problem as I can recognize the different types of dishes I use. Hope this helps -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jean Marcley Sent: Sunday, January 29, 2012 6:46 PM To: cookinginthedark@acbradio.org Subject: [CnD] loading a dishwasher I usually load the bottom part first with plates and silverware. I put only the sharp knives like steak knives in point down, everything else I put in handle down. I like to keep spoons together, forks, serving spoons, etc. It's easier to unload. I feel how the rows of prongs go in the dishwasher and then start putting in the plates. I like to keep them in neat rows also to make it easier to unload. Then I pull out the top shelf and begin putting glasses in with the top of the glass facing the bottom of the dishwasher; same for cups and cereal bols. Some cooking utensils like slotted spoons, tongs, big stirring spoons, can lay down on the top shelf. Anything plastic also goes on this shelf - like measureing cups and storage containers (make sure they are dishwasher safe and you have to ask a sighted person). I like to use premeasured packets probably of dishwasher detergent and I don't use a softener to prevent spotting. After a while, you'll get better at it when you use the same dishwasher all the time. Do not put wooden utensils or wooden-handled knives in the dw. I NEVER put sharp knives in even if they are dw safe so that I don't cut myself when I am putting the dishes away. So, there ya go. Hope this helps. I use my hands to feel where things go and it takes probably 3 times as long as for a sighted person. I don't care. Jean 53 Year Old Mom Looks 33 The Stunning Results of Her Wrinkle Trick Has Botox Doctors Worried http://thirdpartyoffers.juno.com/TGL3141/4f260a693c41353bc47st03vuc ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com
Re: [CnD] Stainless Steel cookware
He said it all. Also for cleaning stainless steel get bar keeper's friend for those hard to scrub pans. - Original Message - From: Michael Baldwin mbald...@gpcom.net To: cookinginthedark@acbradio.org Sent: Sunday, January 22, 2012 3:52 PM Subject: Re: [CnD] Stainless Steel cookware Debbie, Hi, I have noticed with my stainless steel pots and pans I do not need the temp as high for cooking. I also do not use cooking sprays, they seem to leave that sticky type residue on which is hard to get off. I use butter or oil in the pan. For cleaning I do all my dishes by hand. I put dish water in the pan and let it sit while I do the rest of the dishes, and that seems to work well. Michael -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of debb...@insightbb.com Sent: Friday, January 20, 2012 23:01 To: cookinginthedark@acbradio.org Subject: [CnD] Stainless Steel cookware We recently bought a set of stainless steel cookware. I know you can put it in the dishwasher. We cooked some grilled cheese in one of the skillets the other night. We used a combination of butter and sprayed some cooking spray on the pan. When I washed the pan in the dishwasher the pan did not quite come clean. It still felt sticky in spots. What is the best way to clean the pans? Also, when cooking, do you not have to cook things as high as if you are using non-stick cookware? Sorry for the long email. Thank you in advance? Debbie Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] OT Help please? Friend needs help with doctorate.
I need as many people as I can to help my friend out on this one. It would be greatly appreciated! Please do not fill up the list with responces because I know people don't wanna hear about it. - Original Message - From: Kris Van Hees ae...@alchar.org Sent: Monday, January 16, 2012 1:04 AM Subject: Hi - question for you Hi, I was wondering if you might be able to help me out. Back in late summer, I sent out a survey for my doctorate. Things are really coming to a close and at my preliminary defence one of the commentaries I received was that the number of respondents was unfortunately quite low. So I am reaching out to everyone again to see if you might still be able to respond by Jan 22nd. It is definitely one of those things were a larger amount of responses will really help support my doctoral work and accessibility in general. In the hope that you might be able to find some 20-30 minutes somewhere to answer the survey, I'm including it below. Cheers, Kris SURVEY In order to validate (or refute) some of the theories in my doctoral dissertation I am collecting answers to a short survey about graphical user interface, and how they are used by people who are totally blind. I am looking for brief information on how you perceive elements of the user interface, and what they mean to you. It would really help me a lot if you could take a few minutes to answer the short survey and send me the answers in reply email. As is common for scientific surveys, I do ask a few questions about demographics. I have tried my best to limit it to non-intrusive questions. If you have any concerns with any of the questions (about GUIs or the demographics) please feel free to email me also. Thank you so much for your time. It is very helpful for me, and the results will be incorporated in my dissertation. I also intend to make an electronic version of the dissertation available after completing my doctorate and I'd be happy to send you a copy when that time comes. Kris Van Hees DEMOGRAPHICS A. Gender: B. Age: C. Years of experience with computers: D. Job (or equivalent): E. Blind since (if since birth, write 'birth'): F. Braille, Speech Synthesizer, or Both: SURVEY -- 1. Briefly explain what a 'window' in a user interface is, from your perspective? 2. Briefly explain what a 'button' in a user interface is, from your perspective? 3. Briefly explain the 'desktop' of a GUI environment, from your perspective? 4. a) Do you find yourself exploring the overall layout and content of a user interface before you interact with it? 4. b) If so, what kind of things do you look for? 5. a) Do you find yourself creating a mental image of the user interface as your explore it? 5. b) If so, what does that mental image look like from a high level perspective (not much detail)? What are the main components of the mental image? 6. a) Do you ever have a sighted person describe the user interface for you? 6. b) If so, what kinds of information do you ask for? 6. c) If so, how well do you feel sighted people describe user interfaces for you? 6. d) What is your most common complaint about people describing user interface to you? 6. e) What stands out with the best descriptions of user interfaces that sighted people have given you? 7. Does it help you to know what user interface elements look like visually, i.e. as a way to make it easier for you to interact with the user interface? 8. a) Are there any user interface elements in graphical user interfaces that you have found to be difficult to understand in terms of how to interact with them? 8. b) If so, please list the top three difficult elements, and briefly explain why you felt each was difficult? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] FWD: Look what i found here...
Can someone unsub her? Tired of her hacked account spam. Tara - Original Message - From: Barbara Esposito, MSW bar...@verizon.net To: patm...@comcast.net; ru...@mail.com; ci...@aol.com; jweet...@gmail.com; rring...@adacil.org; cookinginthedark@acbradio.org; lespos...@ltsp.edu Sent: Monday, December 19, 2011 2:34 PM Subject: [CnD] FWD: Look what i found here... Hello... I was ready to throw in the towel my luck had finally turned around these days im making my way to the top this could be your big break http://designbeat.eu/profile/12IanMurray/ talk to you soon. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Nice opportunity...
This is a scam. I think she's been hacked. - Original Message - From: Barbara Esposito, MSW bar...@verizon.net To: patm...@comcast.net; ru...@mail.com; ci...@aol.com; jweet...@gmail.com; rring...@adacil.org; cookinginthedark@acbradio.org; lespos...@ltsp.edu Sent: Saturday, December 17, 2011 6:20 PM Subject: [CnD] Nice opportunity... whats up! this can be done with very little to no skill of any kind http://kioumourtzoglou.gr/profile/33PhilipCarter/ see you later. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Oatmeal and the microwave
Yep use a bigger bowl for sure. Always do it this way too. - Original Message - From: Drew Hunthausen dhunthau...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, December 06, 2011 6:29 PM Subject: Re: [CnD] Oatmeal and the microwave I use those oatmeal envelopes and use a large ceramic bowl with high sides. The bowl is much larger than I need, but I don't have to worry about it over flowing. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK! Sent: Tuesday, December 06, 2011 2:26 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Oatmeal and the microwave Yes! That happened to me a few times. If you are using the to go oatmeal cups, you might either transfer it to a larger sized cereal bowl, and put no more water than is recommended into it before preparing. If you get too much water, this spew over occurs. It might be a tad thicker than you prefer, so when done, you can add more warm milk or warm water and stir in while on the table. I hated when that happened! Watch your liquid amount! I also have had it happen when I made the envelopes in a cereal bowl; getting the liquid level precisely measured is the key to success. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Tuesday, December 06, 2011 1:16 PM To: Cooking in the Dark Subject: [CnD] Oatmeal and the microwave Hello, Whenever I cook oatmeal following the package directions, it ends up all over the carousell in the microwave. Any suggestions? Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1415 / Virus Database: 2102/4060 - Release Date: 12/06/11 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Anyone ever used a Keurig?
Have one and love it. - Original Message - From: Bill Deatherage bi...@insightbb.com To: cookinginthedark@acbradio.org Sent: Friday, December 02, 2011 11:52 PM Subject: Re: [CnD] Anyone ever used a Keurig? Hello, I have one. it is nice if you are a person who only drinks one or two cups of coffee a day. buying those little cups can get expensive. but one thing is nice is if one person wants coffee and another wants hot tea, and still another person wants hot chocolate then everyone can have there drink with out having the problems of cleaning up everything before you can fix something else. Bill Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fried Eggs
Any advice on how to do this? Never done it. Always have done scrambled. Tara ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Farro, my new favorite breakfast
Never heard of that. Sounds good though. Tara - Original Message - From: Lynn Schneider canepri...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, September 04, 2011 2:17 PM Subject: [CnD] Farro, my new favorite breakfast I tried a grain called farro this morning for breakfast and really like it. It is quite filling and I found the flavor quite pleasing. It is cooked much like oatmeal and has a somewhat nutty flavor. If anyone has a good farro recipe or favorite way to prepare it, I would sure love to know. I just put a tiny little bit of maple syrup and some milk on it and I found that a small bowl was plenty. I would like to try it in soup or salad too. Just wanted to share that. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] NBP-Announce: Our Special Readers' Favorite Recipes
Our Special Readers' Favorite Recipes Edited by Diane Raeder In Braille or eBraille (1 vol.), $9.00 We asked readers from our women's magazine, Our Special, to submit their favorite recipes, which we have compiled into a one-volume cookbook, edited by Diane Raeder (yes, Bill's daughter and a culinary chef in her own right). An eclectic mix of sixty recipes include appetizers, breakfasts, salads and sauces, side dishes, main meals, and of course, desserts. The recipes were written by blind cooks and the ingredients are commonplace, although the dishes are not. It also includes a very helpful list of common ingredient substitutions. Read the full list of recipes - and order the book - at: http://www.nbp.org/ic/nbp/OSCOOK.html ** To order any books, send payment to: NBP, 88 St. Stephen Street, Boston, MA 02115-4302 Or call and charge it: toll-free (800) 548-7323 or (617) 266-6160 ext 520. Or order any of our books online at http://www.nbp.org/ic/nbp/publications/index.html . ___ Nbp mailing list n...@nbp.org PLEASE DO NOT respond to this message! It is an automated message and your query will not reach us. Send questions to ord...@nbp.org . Visit us at http://www.nbp.org To unsubscribe from this list, go to: http://www.nbp.org/ic/nbp/query/unsub.html?list=elist ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cleaning the george foreman
When finnished cooking unplug the grill then place a couple of very damp paper towels on grill and shut. Stuff will steam right off enough so you can just wipe down or easily scrape off. Tara - Original Message - From: Bob Kennedy inthes...@att.net To: cookinginthedark@acbradio.org Sent: Sunday, January 16, 2011 8:14 AM Subject: Re: [CnD] cleaning the george foreman I used to have one and it came with a plastic scraper that looked like a fork. The prongs were for getting into the grooves. Beyond that, like you said catch it as soon as it cools down to where you can touch it without getting burned and it's a lot less work. - Original Message - From: Scott Shade fabian...@samobile.net To: cookinginthedark@acbradio.org Sent: Sunday, January 16, 2011 1:13 AM Subject: Re: [CnD] cleaning the george foreman If your inserts can come out, I think you can put them in the dishwasher and be good to go on pot scrubber, lacking that, there's no substitute for dawn dish washing soap and a lot of elbow grease. but if you can make it a habit to clean it while its still semi warm with good soapy water, the grease will break up and come off farely easy, provided the teflon coding is still good. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SANDWICH MAKER
What Sandwich maker did you get cause the Queezinart one we got was crap. You figure you spend $100 it better be good but what a joke. Tara - Original Message - From: Cheryl Osborn chapalache...@gmail.com To: Cooking in the dark Cookinginthedark@acbradio.org Sent: Sunday, December 26, 2010 9:25 PM Subject: [CnD] SANDWICH MAKER Hi everyone: I am probably the last person on earth to get a sandwich maker. I never thought much of them before I got one from a friend for Christmas. After taking a good look at it I wondered if it would be possible to make things other than sandwiches with it. So, went to my trusty friend, Google, to see what I could find, all kinds of recipes there. I think I'm going to really like this little gadget. Here's a recipe using Jiffy corn bread mix. SANDWICH MAKER CORN BREAD INGREDIENTS: 1 8.5 ounce boxJiffy Cornbread Mix 1 egg 1/3 cup milk shredded cheddar cheese PREPARATION: Mix up the box of Jiffy cornbread according to directions on box. Lightly butter the sandwich maker wells. Spread a layer of mix in the sandwich machine and add some shredded cheddar. Then add another layer of batter. Close the lid and baked about 5-8 minutes. Cheryl in Mexico ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about coffee makers
My coffee maker has 3 cup sizes and 3 buttons for the cup size you want small medium and large. Then a menu button and an on off button. It is an Ultimate B66 brewer I got from Sam's Club they have another one close to what I have right now in the store and you get I think k-cups with it. Tara - Original Message - From: Rhonda Peveto thebear...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, November 07, 2010 9:45 AM Subject: Re: [CnD] question about coffee makers I have one, and you have a default setting that someone can program for you, and then if you push the buttons it goes up or down with one push of the button. for instance you push the down button for a smaller cup, after it is finished it will go back to the program setting that was your default. There are five cup sizes. 4 oz, 6 oz, 8 oz, 10oz, 12 oz, with the advanced model, and others only have two cup sizes depending on which model you choose. And they have over 200 kinds of coffee. It stays fresh because of the way it is packaged. I hope this helps and will be glad to answer any more question's you might have. Rhonda - Original Message - From: Terra Syslo tlsy...@yahoo.com To: cookinginthedark@acbradio.org Sent: Saturday, November 06, 2010 5:20 PM Subject: [CnD] question about coffee makers Does anyone have one of the Keurig coffee makers? I'm wondering if they're accessible or not. The one I was looking at ways you can program various things, and I'm thinking it might not be accessible, but I'm wondering if anyone else has tried one. Thanks for any help. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about coffee makers
It depends on the brewer like I said in previous emails. Mine has 3 buttons one for each cup size. Tara - Original Message - From: Terra Syslo tlsy...@yahoo.com To: cookinginthedark@acbradio.org Sent: Sunday, November 07, 2010 11:34 AM Subject: Re: [CnD] question about coffee makers Hi, thanks for that. Do you know if you push the button to adjust the size of the amount of coffee to the left or right does it cycle through or does it stop when it gets to the smallest or largest size? I'm mainly looking at one of these because I only want to make one cup at a time, and with the K cups you can have a variety of flavors to try, also the tea and iced beverages looked appealing. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rhonda Peveto Sent: Sunday, November 07, 2010 8:45 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] question about coffee makers I have one, and you have a default setting that someone can program for you, and then if you push the buttons it goes up or down with one push of the button. for instance you push the down button for a smaller cup, after it is finished it will go back to the program setting that was your default. There are five cup sizes. 4 oz, 6 oz, 8 oz, 10oz, 12 oz, with the advanced model, and others only have two cup sizes depending on which model you choose. And they have over 200 kinds of coffee. It stays fresh because of the way it is packaged. I hope this helps and will be glad to answer any more question's you might have. Rhonda - Original Message - From: Terra Syslo tlsy...@yahoo.com To: cookinginthedark@acbradio.org Sent: Saturday, November 06, 2010 5:20 PM Subject: [CnD] question about coffee makers Does anyone have one of the Keurig coffee makers? I'm wondering if they're accessible or not. The one I was looking at ways you can program various things, and I'm thinking it might not be accessible, but I'm wondering if anyone else has tried one. Thanks for any help. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about coffee makers
I have one and yes some stuff on mine you need sighted assistance for the menus but the cup sizes on mine are accessible as well as the on off button. Tara PS. I got a new apple peeler today from Amazon very highly ranked in reviews. If I like I will post more about it. I have one of the Pampered Chef or one like it but it supposedly doesn't peel as well as this new one. I just don't have apples yet to try it out. - Original Message - From: Terra Syslo tlsy...@yahoo.com To: cookinginthedark@acbradio.org Sent: Saturday, November 06, 2010 7:20 PM Subject: [CnD] question about coffee makers Does anyone have one of the Keurig coffee makers? I'm wondering if they're accessible or not. The one I was looking at ways you can program various things, and I'm thinking it might not be accessible, but I'm wondering if anyone else has tried one. Thanks for any help. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Parchment Paper?
No it's not but it's your best friend when baking cookies in keeping your cookie sheets cleaner. Tara - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cdelreal1...@sbcglobal.net Sent: Monday, October 25, 2010 8:39 AM Subject: [CnD] Parchment Paper? Hi, Is parchment paper the same as Waxed Paper? Thanks. Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] help with a product
What do you need to know? RTara - Original Message - From: Terra Syslo tlsy...@yahoo.com To: cookinginthedark@acbradio.org Sent: Monday, October 11, 2010 11:08 PM Subject: [CnD] help with a product Does anyone have one of the apple peeler corer slicers from Pampered Chef? I figured out how to get it to core and slice, but I can't figure out the peeling mechanism. If anyone has one, any help would be appreciated. Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] help with a product
If your apple is even the slightest bit soft it'll not peel right. The blade is supposed to rest against the apple so when you crank the apple through it will rub against the blade and you should get most of the time one long continuous peel til the apple is through. Tara - Original Message - From: Terra Syslo tlsy...@yahoo.com To: cookinginthedark@acbradio.org Sent: Tuesday, October 12, 2010 10:38 AM Subject: Re: [CnD] help with a product How to get it to peel? I do not know how the peeling blade is supposed to go, because it takes off way too much of the apple when it is peeling. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tara Fairchild Sent: Tuesday, October 12, 2010 8:41 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] help with a product What do you need to know? RTara - Original Message - From: Terra Syslo tlsy...@yahoo.com To: cookinginthedark@acbradio.org Sent: Monday, October 11, 2010 11:08 PM Subject: [CnD] help with a product Does anyone have one of the apple peeler corer slicers from Pampered Chef? I figured out how to get it to core and slice, but I can't figure out the peeling mechanism. If anyone has one, any help would be appreciated. Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Banana Bread
Anyone have a good recipe for this? Tara ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] intro and a few questions
YOu can get those oven mits with longer arms at say a BBBY as well and other kitchen stores so don't feel you have to pay the mark up at a place for the blind. No offense meant by this Dale because I am sure your prices are reasonable but some others aren't if you do have these on BMM. I had a flat cooktop and I am totally blind and had no problem with the top. You just feel where the heat is and set pan accordingly and then slide it a little one way or another depending if you feel a lot of heat or a little coming up from where the pan should be placed. I too did not know there were lines on sticks of butter. Sometimes you just have to bite the bullet and do the container thing to scoop tea or tablespoons of ingredients out of. Good luck on the cooking and you should stay on the list. It's not really that high traffic and if you see a recipe you like you can relligate it to a recipe folder in your mail program for later experiments. Tara - Original Message - From: Alex Hall mehg...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, August 24, 2010 8:17 PM Subject: [CnD] intro and a few questions Hi all, I am Alex. I am a senior in college for computer science. My family loves to cook, so I have never really had to learn. Growing up with cooks, though, has provided me with many hints and ideas, though I have never applied any of this absorbed knowledge to any cooking projects of my own. I know I will have to learn to cook sometime, though, and now that my sister is temporarily unable to cook (she is the primary cook in the house) I figure that now is as good a time as any. I have a small amount of vision. I can see a bowl on the counter, for example, but cannot see that I missed some sugar while mixing; I can see where the stove (one of those annoying cooktop ones) is in the kitchen, but I cannot see enough detail to see the sides of the oven or where the burners are on the flat top of the stove. With that in mind, here are the questions I have come up with, after today's adventure of making a cake: 1. For those of you with cooktops (where there are no physical burners but rather just one flat surface), how do you position pots or pans in the right place? 2. Perhaps this will come with practice, but one of my biggest fears while cooking with an oven is that I will hit the sides of the oven with my wrists or forearms while putting something into or removing something from the oven. How do you avoid this, as potholders or even oven mits only cover the hands, not the arms, and the arms are much closer to the sides than the hands? 3. How, when you are mixing something, do you tell if you have mixed thoroughly enough? While mixing the wet ingredients for the cake today, I was told that I had missed a few pockets of sugar, but I could not have felt this through the wisk. 4. How do you pour liquids into measuring spoons? I can manage cups well enough, though pouring oil is difficult as it is hard to feel, but I cannot figure out a good way of pouring into spoons? I considered putting things like oil or vanilla into larger containers so I could just take a spoonful, but is there a better way that would not require such large containers? 5. Tomorrow's experiment may be spaghetti (our family does not believe in canned sauce, so it will be from scratch). How will I tell when the ground beef is browned? Similarly, how would I tell if a hamburger or steak was done? What about other types of meat being prepared on a stove (as opposed to in an oven where a thermometer could provide a good indication)? 6. Has anyone come up with a way to figure out where the teaspoon markings are on a stick of butter? I had to have someone score the butter at the teaspoon line so I could cut off the right amount. In fact, before that, I had no idea that such marks were even on sticks of butter; I always thought you just had to soften the butter and take a teaspoon to it somehow. 7. Are there any good websites for recipes? By good I mean both accessible with a screen reader and containing good-tasting dishes. TIA for any help. I may not stay on this list long as school starts next week and so I will not have much opportunity to cook anything, but I hope to figure a few things out for this week and then try again next time I am home on break. -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Homemade Fudge Brownies with Fluffy Vanilla Frosting
So how are these fudge brownies with no fudge in them? They still sound good though. Tara Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared reach his goal. Any donations will go to St. Jude's Children's Hospital. - Original Message - From: Jan Bailey jb021...@keycomputing.net To: cookinginthedark@acbradio.org Sent: Sunday, January 31, 2010 8:21 AM Subject: [CnD] Homemade Fudge Brownies with Fluffy Vanilla Frosting Homemade Fudge Brownies with Fluffy Vanilla Frosting 3/4 cup butter 10 oz. semisweet chocolate coarsely chopped 1 cup sugar 3/4 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup mini chocolate chips 4 eggs 1 tsp vanilla Fluffy Vanilla Frosting (recipe follows) Preheat the oven to 325 F. Line a 9 inch square baking pan with enough foil to overhang the sides by 2 inches. Coat with cooking spray. In a large microwave-safe bowl, microwave the butter and chocolate on High in one minute intervals until melted. Stir until smooth. Cool to room temperature. Combine the sugar, flour, baking powder, and salt. Stir in the mini chips. Reserve. Beat in the eggs and vanilla into the butter mixture. Stir in the reserved sugar mixture until blended. Spread the batter into the prepared baking pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes. Using the foil, lift the brownies from the pan. Cool completely on a wire rack. Frost with Fluffy Vanilla Frosting, if desired. Makes 12 servings Fluffy Vanilla Frosting 1 cup unsalted butter, at room temperature 1 jar (7.5 oz.) marshmallow fluff 1 tsp vanilla 2 cups confectioners' sugar On medium speed, beat the butter until fluffy. Add the fluff and vanilla. Beat for 30 seconds. Gradually beat in the confectioners' sugar until fluffy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Site for buying spices, with Braille labels
www.auntiearwenspices.com Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared reach his goal. Any donations will go to St. Jude's Children's Hospital. - Original Message - From: Vicky Dalchau dalch...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, January 31, 2010 4:15 PM Subject: Re: [CnD] Site for buying spices, with Braille labels sorry I can't see where the site is for the braille spices...v On Sun, Jan 31, 2010 at 10:58 AM, gail johnson mama-g...@samobile.net wrote: That's nice. maybe I'll go look for a spice I've been hunting for but can't find. -- Hank Gail Johnson Smell your way to my success!! http://www.hgwickless.scentsy.us Sharing a story or helping someone opens my heart to God's love. Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] FINNISH OVEN PANCAKE
Thank you Marilyn for another pancake recipe! Right up my alley. Tara Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared reach his goal. Any donations will go to St. Jude's Children's Hospital. - Original Message - From: Marilyn mldeweese1...@verizon.net To: cookinginthedark@acbradio.org Sent: Friday, January 29, 2010 3:37 AM Subject: [CnD] FINNISH OVEN PANCAKE FINNISH OVEN PANCAKE 4 eggs 1/4 c. sugar 1 tsp. salt 2 1/2 c. milk 1/2 c. flour Place butter in 9-inch pie plate. Place pie plate in oven for 5 minutes. (Allow butter to coat bottom of pie plate.) Mix eggs, sugar, salt and milk with flour. Pour mixture into prepared pie plate. DO NOT STIR. Bake 30 minutes, or until puffed and lightly browned. Serve with fruit sauce. FRUIT SAUCE: 1 c. fresh or unsweetened frozen berries 1/4 c. unsweetened apple juice 1 1/2 tsp. cornstarch Dash nutmeg, cinnamon, and-or ginger. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] S'more Pie
Wow this sounds so good. So many recipes to try I don't know where to start. Tara Please visit www.mytrikeathon.org/users/jaredfair to help Jared reach his goal. Any donations will go to St. Jude's Children's Hospital. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] chocolate chips in granola bars
The fiber 1 bars have mini chocolate chips in them that don't seem melted to me and I also agree with your husband. Tara `s - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 26, 2010 7:23 PM Subject: [CnD] chocolate chips in granola bars Is it possible to make granola bars or other type bars with whole chocolate chips mini or regular? My husband claims that he has eaten a brad of granola bar in which the chips were not melted. Every recipe I have ever seen says to put the chips in with the other ingredients like oats, brown sugar etc. and bake for -- amount of time. This would melt the chips? yes. no? -- Hank Gail Johnson Smell your way to my success!! http://www.hgwickless.scentsy.us Sharing a story or helping someone opens my heart to God's love. Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] flat top stoves
Yeh flattops are a sinch. - Original Message - From: Erin B. Edgar sprite...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, December 28, 2009 11:12 PM Subject: Re: [CnD] flat top stoves I purchased a flattop stove which has lines raised around each burner. However, even if your stove doesn't have such markings, you can use it successfully with a little practice. Hold your hand a few inches above the burner to feel the location of the heat, and then place your pan accordingly. I find I do this just as much as I position pans according to the lines surrounding my burners. hth, Erin -- From: Dhunthausen dhunthau...@gmail.com Sent: Monday, December 28, 2009 10:36 PM To: cookinginthedark@acbradio.org Subject: [CnD] flat top stoves Do any of you have experience using a flat top stove with no vision? Are there any techniques that make it easier to navigate the burners? Thanks Drew Drew Hunthausen 714-296-7111 Mailto: dhunthau...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Lori's recipe
Lori could you please send me that recipe you just put on the list today? For some reason it didn't save when I wanted it to. By the way this is Tara from your GEB class in '92 that got Carol. I hope to hear from you soon. Thanks, Tara ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Laundry Question
Yes they still sell Dreft at Baby's are us and maybe Target. How does this relate to cooking? - Original Message - From: Sandy/Chihuahua Lady! warren.san...@sbcglobal.net To: cookinginthedark@acbradio.org; Claudia cdelreal1...@sbcglobal.net Sent: Sunday, December 20, 2009 5:56 AM Subject: [CnD] Laundry Question I have been wondering this for quite some time! Years ago, when my sons were small, they had an awesome product called Dreft, now, taken off of the market, and it was terrific for getting formula stains and other things out of baby clothes, and made the cloth diapers snow white. Is there such a product available, similar to that nowadays, preferably a liquid for kids' clothes, undies, and also for adults for undies, and things which are easily stained? I also have tried Oxyclean, and it does not get out all the stains; it is good for removing grease, say for mechanics, but the undies thing is a real challenge! Sandy - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cookinginthedark@acbradio.org Cc: atthemar...@yahoogroups.com Sent: Sunday, December 20, 2009 4:32 AM Subject: [CnD] Silicone? Hi, I know that some of you use silicone bakeware. How does it work, considering that it's more pliable than traditional bakeware? And, what type of set should I consider, if I want one that's all inclusive? Is it really as nonstick as I hear it is? Thanks. Claudia MSN: cdelreal1...@sbcglobal.net Skype: claudiadr2009 Join either of my groups; the first is for visually-impaired women, while the other is for people wishing to discuss homemaking issues. our-safe-haven-subscr...@googlegroups.com makinghouseworkeasier-subscr...@googlegroups.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] eggnog recipe
Got any without alcohol? Tara - Original Message - From: Jan Bailey jb021...@keycomputing.net To: cookinginthedark@acbradio.org Sent: Saturday, December 19, 2009 2:04 PM Subject: Re: [CnD] eggnog recipe Eggnog courtesy The Food Network 6 pasteurized eggs 1/ 2 pint Rum 1/2 pint Brandy 2 pints heavy whipping cream 6 Tbs. powdered sugar 1 cup granulated sugar Step 1: Beat egg yolks well. Mix granulated sugar and spirits. Cover mixture and let sit for an hour. Step 2: Slowly stir in enough whipping cream to make a pale-yellow color. Whip remaining cream with powdered sugar and fold into the mixture. Step 3: Top with a sprinkling of nutmeg. If you're not comfortable with drinking raw eggs, buy premade eggnog and add a shot of rum or brandy to each drink. - Original Message - From: kerry Friddell zero_hero...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Saturday, December 19, 2009 12:11 PM Subject: [CnD] eggnog recipe Does someone have a home-made eggnog recipe? If so, please post. Thanks, Kerry ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
