Re: [CnD] question about a chicken and rice recipe

[Janet Acheson via Cookinginthedark]

Not sure how The mushy rice problem can be sreolved I want to chicken I'm going 
to cook an extended period of time.  When I looked up crockpot rice recipes the 
total cooking time never exceeded 2.5 hours. This is an interesting problem. 
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Re: [CnD] question about a chicken and rice recipe

[ellen telker via Cookinginthedark]

I actually made this crockpot recipe several weeks ago and I liked it.
Although real rice connesseurs probably wouldn't like it because the rice
was soft, it certainly wasn't glue.  I put in some frozen broccoli and baby
carrots.  And as always when I use condensed soups, I filled the soup can
about a third full of water and swirl it around and add that to the
crockpot.  What can I say, I'm cheap and I want to get all the soup out of
the can, but maybe the little extra liquid helped.
Ellen
- Original Message -
From: "Will Henderson via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'Susie Stageberg'"
<sstagebe...@gmail.com>
Sent: Wednesday, November 11, 2015 7:40 PM
Subject: Re: [CnD] question about a chicken and rice recipe


Hello.
I'm glad someone brought this up.
Does anyone have a recipe that's a crockpot recipe where the rice won't turn
to glue?  I'm not sure what to do about that any more.
Thanks.


-Original Message-
From: Susie Stageberg via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:47 PM
To: cookinginthedark@acbradio.org; 'Nicole Massey'
Subject: Re: [CnD] question about a chicken and rice recipe

This is a crocked version of a classic, butter and salt-rich dish my mother
used to make, wherein you put the raw rice on the bottom of the pan, layer
on the chicken breasts, then top with cream of mushroom/cream of chicken
soup plus Lipton onion soup; melted butter over all. It bakes all afternoon
at a low temp. The rice is never satisfactory in this traditional version,
so this one might be worth a try. I'd worry about the rice turning into
glue.

Susie



-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 4:42 PM
To: cookinginthedark@acbradio.org; 'Kimsan'
Subject: Re: [CnD] question about a chicken and rice recipe

Yes, the cooking time is long enough to cook the brown rice. I also
sometimes use barley instead of rice, or a mixture of grains.


-Original Message-
From: Kimsan via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 4:13 PM
To: cookinginthedark@acbradio.org; 'Holly Anderson'
Subject: Re: [CnD] question about a chicken and rice recipe

Here's my dumb question, you put the chicken in there uncooked?

SuccessfulImpact.com

www.Successfulimpact.com


-Original Message-
From: Holly Anderson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:03 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] question about a chicken and rice recipe

Hi all.  I was looking through af older of saved recipes, mainly from
this list. looking for something interesting to try, and I found this
chicken and rice recipe.  I will paste it below, but I’m wondering if
I can substitute brown rice instead of long grain rice.  I’ve never
done anything before with rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
 1 cn  cream of celery soup
 3 ea boneless, skinless chicken breast halves
 1 tb  dry onion soup mix
 ½  c.  long-grain rice, uncooked
 1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir
well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion
soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and
the rest of the onion soup mix before including the chicken.  Use pork
steaks instead of chicken. For a spicier dish use a dash of Tabasco on
the meat before the onion soup.
Source: CND List, Anna
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Re: [CnD] question about a chicken and rice recipe

[Teresa Mullen via Cookinginthedark]

I never thought you could cook rice in the crockpot. I always wanted to try 
that this would be a good recipe for that I love rice it is my downfall! LOL so 
a cup of rice with that really cook through? Or I mean a cup of water is that 
enough water for the rice?

Teresa MullenSent from my iPhone

> On Nov 10, 2015, at 5:02 PM, Holly Anderson via Cookinginthedark 
>  wrote:
>
> Hi all.  I was looking through af older of saved recipes, mainly from this 
> list. looking for something interesting to try, and I found this chicken and 
> rice recipe.  I will paste it below, but I’m wondering if I can substitute 
> brown rice instead of long grain rice.  I’ve never done anything before with 
> rice, so sorry if this is a dumb question.
>
> Here’s the recipe.  It’s a crockpot recipe.
> 1 cn  cream of celery soup
> 3 ea boneless, skinless chicken breast halves
> 1 tb  dry onion soup mix
> ½  c.  long-grain rice, uncooked
> 1  c water
> Combine the soup, water, and rice in a well greased crock pot. Stir well.
> Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup
> mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
> Variations: Add two cups of mixed frozen vegetables to the rice and the rest
> of the onion soup mix before including the chicken.  Use pork steaks instead
> of chicken. For a spicier dish use a dash of Tabasco on the meat before the
> onion soup.
> Source: CND List, Anna
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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Re: [CnD] question about a chicken and rice recipe

[Nicole Massey via Cookinginthedark]

Yes it is. And yes, it's going to be sticky rice, thanks to the soup and the 
cooking time. I usually tear the chicken breasts apart before serving too, as 
they're tender enough they break up nicely.

> -Original Message-
> From: Teresa Mullen via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, November 11, 2015 3:50 AM
> To: [cookinginthedark@acbradio.org]; Holly Anderson
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> I never thought you could cook rice in the crockpot. I always wanted to
> try that this would be a good recipe for that I love rice it is my
> downfall! LOL so a cup of rice with that really cook through? Or I mean
> a cup of water is that enough water for the rice?
>
> Teresa MullenSent from my iPhone
>
> > On Nov 10, 2015, at 5:02 PM, Holly Anderson via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
> >
> > Hi all.  I was looking through af older of saved recipes, mainly from
> this list. looking for something interesting to try, and I found this
> chicken and rice recipe.  I will paste it below, but I’m wondering if I
> can substitute brown rice instead of long grain rice.  I’ve never done
> anything before with rice, so sorry if this is a dumb question.
> >
> > Here’s the recipe.  It’s a crockpot recipe.
> > 1 cn  cream of celery soup
> > 3 ea boneless, skinless chicken breast halves
> > 1 tb  dry onion soup mix
> > ½  c.  long-grain rice, uncooked
> > 1  c water
> > Combine the soup, water, and rice in a well greased crock pot. Stir
> well.
> > Put the chicken breasts on top of the rice mixture. Sprinkle the
> onion
> > soup mix over the chicken breasts. Cover and cook on low 7 to 9
> hours.
> > Variations: Add two cups of mixed frozen vegetables to the rice and
> > the rest of the onion soup mix before including the chicken.  Use
> pork
> > steaks instead of chicken. For a spicier dish use a dash of Tabasco
> on
> > the meat before the onion soup.
> > Source: CND List, Anna
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
> >
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Re: [CnD] question about a chicken and rice recipe

[Susie Stageberg via Cookinginthedark]

If you don't do this in the crock,  you'll have to have much more liquid. If 
you go look up chicken and rice casseroles, you'll find this one or something 
like it.

Susie



-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 11, 2015 7:33 PM
To: cookinginthedark@acbradio.org; Will Henderson
Subject: Re: [CnD] question about a chicken and rice recipe

Hi, is there a way to cook this recipe where it won’t turn to glue. Can I adapt 
it from the crockpot? It doesn’t have to be a crockpot recipe.
thanks.
Holly
> On Nov 11, 2015, at 6:40 PM, Will Henderson via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Hello.
> I'm glad someone brought this up.
> Does anyone have a recipe that's a crockpot recipe where the rice won't turn 
> to glue?  I'm not sure what to do about that any more.
> Thanks.
>
>
> -Original Message-
> From: Susie Stageberg via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 2:47 PM
> To: cookinginthedark@acbradio.org; 'Nicole Massey'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> This is a crocked version of a classic, butter and salt-rich dish my mother 
> used to make, wherein you put the raw rice on the bottom of the pan, layer on 
> the chicken breasts, then top with cream of mushroom/cream of chicken soup 
> plus Lipton onion soup; melted butter over all. It bakes all afternoon at a 
> low temp. The rice is never satisfactory in this traditional version, so this 
> one might be worth a try. I'd worry about the rice turning into glue.
>
> Susie
>
>
>
> -Original Message-
> From: Nicole Massey via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:42 PM
> To: cookinginthedark@acbradio.org; 'Kimsan'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> Yes, the cooking time is long enough to cook the brown rice. I also sometimes 
> use barley instead of rice, or a mixture of grains.
>
>> -Original Message-
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 4:13 PM
>> To: cookinginthedark@acbradio.org; 'Holly Anderson'
>> Subject: Re: [CnD] question about a chicken and rice recipe
>>
>> Here's my dumb question, you put the chicken in there uncooked?
>>
>> SuccessfulImpact.com
>>
>> www.Successfulimpact.com
>>
>>
>> -----Original Message-
>> From: Holly Anderson via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 2:03 PM
>> To: cookinginthedark@acbradio.org
>> Subject: [CnD] question about a chicken and rice recipe
>>
>> Hi all.  I was looking through af older of saved recipes, mainly from
>> this list. looking for something interesting to try, and I found this
>> chicken and rice recipe.  I will paste it below, but I’m wondering if
>> I can substitute brown rice instead of long grain rice.  I’ve never
>> done anything before with rice, so sorry if this is a dumb question.
>>
>> Here’s the recipe.  It’s a crockpot recipe.
>> 1 cn  cream of celery soup
>> 3 ea boneless, skinless chicken breast halves
>> 1 tb  dry onion soup mix
>> ½  c.  long-grain rice, uncooked
>> 1  c water
>> Combine the soup, water, and rice in a well greased crock pot. Stir
>> well.
>> Put the chicken breasts on top of the rice mixture. Sprinkle the
>> onion soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
>> Variations: Add two cups of mixed frozen vegetables to the rice and
>> the rest of the onion soup mix before including the chicken.  Use
>> pork steaks instead of chicken. For a spicier dish use a dash of
>> Tabasco on the meat before the onion soup.
>> Source: CND List, Anna
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
>> ___
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>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> ___
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>
>
>
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Re: [CnD] question about a chicken and rice recipe

[Will Henderson via Cookinginthedark]

Hello.
I'm glad someone brought this up.
Does anyone have a recipe that's a crockpot recipe where the rice won't turn to 
glue?  I'm not sure what to do about that any more.
Thanks.


-Original Message-
From: Susie Stageberg via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:47 PM
To: cookinginthedark@acbradio.org; 'Nicole Massey'
Subject: Re: [CnD] question about a chicken and rice recipe

This is a crocked version of a classic, butter and salt-rich dish my mother 
used to make, wherein you put the raw rice on the bottom of the pan, layer on 
the chicken breasts, then top with cream of mushroom/cream of chicken soup plus 
Lipton onion soup; melted butter over all. It bakes all afternoon at a low 
temp. The rice is never satisfactory in this traditional version, so this one 
might be worth a try. I'd worry about the rice turning into glue.

Susie



-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 4:42 PM
To: cookinginthedark@acbradio.org; 'Kimsan'
Subject: Re: [CnD] question about a chicken and rice recipe

Yes, the cooking time is long enough to cook the brown rice. I also sometimes 
use barley instead of rice, or a mixture of grains.

> -Original Message-
> From: Kimsan via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:13 PM
> To: cookinginthedark@acbradio.org; 'Holly Anderson'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> Here's my dumb question, you put the chicken in there uncooked?
>
> SuccessfulImpact.com
>
> www.Successfulimpact.com
>
>
> -Original Message-
> From: Holly Anderson via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 2:03 PM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] question about a chicken and rice recipe
>
> Hi all.  I was looking through af older of saved recipes, mainly from
> this list. looking for something interesting to try, and I found this
> chicken and rice recipe.  I will paste it below, but I’m wondering if
> I can substitute brown rice instead of long grain rice.  I’ve never
> done anything before with rice, so sorry if this is a dumb question.
>
> Here’s the recipe.  It’s a crockpot recipe.
>  1 cn  cream of celery soup
>  3 ea boneless, skinless chicken breast halves
>  1 tb  dry onion soup mix
>  ½  c.  long-grain rice, uncooked
>  1  c water
> Combine the soup, water, and rice in a well greased crock pot. Stir
> well.
> Put the chicken breasts on top of the rice mixture. Sprinkle the onion
> soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
> Variations: Add two cups of mixed frozen vegetables to the rice and
> the rest of the onion soup mix before including the chicken.  Use pork
> steaks instead of chicken. For a spicier dish use a dash of Tabasco on
> the meat before the onion soup.
> Source: CND List, Anna
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark


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Re: [CnD] question about a chicken and rice recipe

[Abby Vincent via Cookinginthedark]

I made this recipe with everything but the rice in the crockpot.  I cooked the 
rice separately the usual way.

Abby

-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 11, 2015 5:33 PM
To: cookinginthedark@acbradio.org; Will Henderson <will.henderson...@gmail.com>
Subject: Re: [CnD] question about a chicken and rice recipe

Hi, is there a way to cook this recipe where it won’t turn to glue. Can I adapt 
it from the crockpot? It doesn’t have to be a crockpot recipe.
thanks.
Holly
> On Nov 11, 2015, at 6:40 PM, Will Henderson via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Hello.
> I'm glad someone brought this up.
> Does anyone have a recipe that's a crockpot recipe where the rice won't turn 
> to glue?  I'm not sure what to do about that any more.
> Thanks.
>
>
> -Original Message-
> From: Susie Stageberg via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 2:47 PM
> To: cookinginthedark@acbradio.org; 'Nicole Massey'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> This is a crocked version of a classic, butter and salt-rich dish my mother 
> used to make, wherein you put the raw rice on the bottom of the pan, layer on 
> the chicken breasts, then top with cream of mushroom/cream of chicken soup 
> plus Lipton onion soup; melted butter over all. It bakes all afternoon at a 
> low temp. The rice is never satisfactory in this traditional version, so this 
> one might be worth a try. I'd worry about the rice turning into glue.
>
> Susie
>
>
>
> -Original Message-
> From: Nicole Massey via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:42 PM
> To: cookinginthedark@acbradio.org; 'Kimsan'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> Yes, the cooking time is long enough to cook the brown rice. I also sometimes 
> use barley instead of rice, or a mixture of grains.
>
>> -Original Message-
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 4:13 PM
>> To: cookinginthedark@acbradio.org; 'Holly Anderson'
>> Subject: Re: [CnD] question about a chicken and rice recipe
>>
>> Here's my dumb question, you put the chicken in there uncooked?
>>
>> SuccessfulImpact.com
>>
>> www.Successfulimpact.com
>>
>>
>> -Original Message-
>> From: Holly Anderson via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 2:03 PM
>> To: cookinginthedark@acbradio.org
>> Subject: [CnD] question about a chicken and rice recipe
>>
>> Hi all.  I was looking through af older of saved recipes, mainly from
>> this list. looking for something interesting to try, and I found this
>> chicken and rice recipe.  I will paste it below, but I’m wondering if
>> I can substitute brown rice instead of long grain rice.  I’ve never
>> done anything before with rice, so sorry if this is a dumb question.
>>
>> Here’s the recipe.  It’s a crockpot recipe.
>> 1 cn  cream of celery soup
>> 3 ea boneless, skinless chicken breast halves
>> 1 tb  dry onion soup mix
>> ½  c.  long-grain rice, uncooked
>> 1  c water
>> Combine the soup, water, and rice in a well greased crock pot. Stir
>> well.
>> Put the chicken breasts on top of the rice mixture. Sprinkle the
>> onion soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
>> Variations: Add two cups of mixed frozen vegetables to the rice and
>> the rest of the onion soup mix before including the chicken.  Use
>> pork steaks instead of chicken. For a spicier dish use a dash of
>> Tabasco on the meat before the onion soup.
>> Source: CND List, Anna
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
>
> ___
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>

Re: [CnD] question about a chicken and rice recipe

[Holly Anderson via Cookinginthedark]

Hi, is there a way to cook this recipe where it won’t turn to glue. Can I adapt 
it from the crockpot? It doesn’t have to be a crockpot recipe.
thanks.
Holly
> On Nov 11, 2015, at 6:40 PM, Will Henderson via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Hello.
> I'm glad someone brought this up.
> Does anyone have a recipe that's a crockpot recipe where the rice won't turn 
> to glue?  I'm not sure what to do about that any more.
> Thanks.
>
>
> -Original Message-
> From: Susie Stageberg via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 2:47 PM
> To: cookinginthedark@acbradio.org; 'Nicole Massey'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> This is a crocked version of a classic, butter and salt-rich dish my mother 
> used to make, wherein you put the raw rice on the bottom of the pan, layer on 
> the chicken breasts, then top with cream of mushroom/cream of chicken soup 
> plus Lipton onion soup; melted butter over all. It bakes all afternoon at a 
> low temp. The rice is never satisfactory in this traditional version, so this 
> one might be worth a try. I'd worry about the rice turning into glue.
>
> Susie
>
>
>
> -Original Message-
> From: Nicole Massey via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:42 PM
> To: cookinginthedark@acbradio.org; 'Kimsan'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> Yes, the cooking time is long enough to cook the brown rice. I also sometimes 
> use barley instead of rice, or a mixture of grains.
>
>> -Original Message-
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 4:13 PM
>> To: cookinginthedark@acbradio.org; 'Holly Anderson'
>> Subject: Re: [CnD] question about a chicken and rice recipe
>>
>> Here's my dumb question, you put the chicken in there uncooked?
>>
>> SuccessfulImpact.com
>>
>> www.Successfulimpact.com
>>
>>
>> -----Original Message-
>> From: Holly Anderson via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 2:03 PM
>> To: cookinginthedark@acbradio.org
>> Subject: [CnD] question about a chicken and rice recipe
>>
>> Hi all.  I was looking through af older of saved recipes, mainly from
>> this list. looking for something interesting to try, and I found this
>> chicken and rice recipe.  I will paste it below, but I’m wondering if
>> I can substitute brown rice instead of long grain rice.  I’ve never
>> done anything before with rice, so sorry if this is a dumb question.
>>
>> Here’s the recipe.  It’s a crockpot recipe.
>> 1 cn  cream of celery soup
>> 3 ea boneless, skinless chicken breast halves
>> 1 tb  dry onion soup mix
>> ½  c.  long-grain rice, uncooked
>> 1  c water
>> Combine the soup, water, and rice in a well greased crock pot. Stir
>> well.
>> Put the chicken breasts on top of the rice mixture. Sprinkle the onion
>> soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
>> Variations: Add two cups of mixed frozen vegetables to the rice and
>> the rest of the onion soup mix before including the chicken.  Use pork
>> steaks instead of chicken. For a spicier dish use a dash of Tabasco on
>> the meat before the onion soup.
>> Source: CND List, Anna
>> ___
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>> Cookinginthedark@acbradio.org
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>>
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Re: [CnD] question about a chicken and rice recipe

[Kimsan via Cookinginthedark]

Here's my dumb question, you put the chicken in there uncooked?

SuccessfulImpact.com

www.Successfulimpact.com


-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:03 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] question about a chicken and rice recipe

Hi all.  I was looking through af older of saved recipes, mainly from this 
list. looking for something interesting to try, and I found this chicken and 
rice recipe.  I will paste it below, but I’m wondering if I can substitute 
brown rice instead of long grain rice.  I’ve never done anything before with 
rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
 1 cn  cream of celery soup
 3 ea boneless, skinless chicken breast halves
 1 tb  dry onion soup mix
 ½  c.  long-grain rice, uncooked
 1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix 
over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest of 
the onion soup mix before including the chicken.  Use pork steaks instead of 
chicken. For a spicier dish use a dash of Tabasco on the meat before the onion 
soup.
Source: CND List, Anna
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Re: [CnD] question about a chicken and rice recipe

[Susie Stageberg via Cookinginthedark]

Brown rice takes longer than white to cook, but in the crock that may not be an 
issue. Try it and let us know. It's not a dumb question.

Susie


-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 4:03 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] question about a chicken and rice recipe

Hi all.  I was looking through af older of saved recipes, mainly from this 
list. looking for something interesting to try, and I found this chicken and 
rice recipe.  I will paste it below, but I’m wondering if I can substitute 
brown rice instead of long grain rice.  I’ve never done anything before with 
rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
 1 cn  cream of celery soup
 3 ea boneless, skinless chicken breast halves
 1 tb  dry onion soup mix
 ½  c.  long-grain rice, uncooked
 1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix 
over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest of 
the onion soup mix before including the chicken.  Use pork steaks instead of 
chicken. For a spicier dish use a dash of Tabasco on the meat before the onion 
soup.
Source: CND List, Anna
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[CnD] question about a chicken and rice recipe

[Holly Anderson via Cookinginthedark]

Hi all.  I was looking through af older of saved recipes, mainly from this 
list. looking for something interesting to try, and I found this chicken and 
rice recipe.  I will paste it below, but I’m wondering if I can substitute 
brown rice instead of long grain rice.  I’ve never done anything before with 
rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
 1 cn  cream of celery soup
 3 ea boneless, skinless chicken breast halves
 1 tb  dry onion soup mix
 ½  c.  long-grain rice, uncooked
 1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup
mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest
of the onion soup mix before including the chicken.  Use pork steaks instead
of chicken. For a spicier dish use a dash of Tabasco on the meat before the
onion soup.
Source: CND List, Anna
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Re: [CnD] question about a chicken and rice recipe

[Susie Stageberg via Cookinginthedark]

This is a crocked version of a classic, butter and salt-rich dish my mother 
used to make, wherein you put the raw rice on the bottom of the pan, layer on 
the chicken breasts, then top with cream of mushroom/cream of chicken soup plus 
Lipton onion soup; melted butter over all. It bakes all afternoon at a low 
temp. The rice is never satisfactory in this traditional version, so this one 
might be worth a try. I'd worry about the rice turning into glue.

Susie



-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 4:42 PM
To: cookinginthedark@acbradio.org; 'Kimsan'
Subject: Re: [CnD] question about a chicken and rice recipe

Yes, the cooking time is long enough to cook the brown rice. I also sometimes 
use barley instead of rice, or a mixture of grains.

> -Original Message-
> From: Kimsan via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:13 PM
> To: cookinginthedark@acbradio.org; 'Holly Anderson'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> Here's my dumb question, you put the chicken in there uncooked?
>
> SuccessfulImpact.com
>
> www.Successfulimpact.com
>
>
> -Original Message-
> From: Holly Anderson via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 2:03 PM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] question about a chicken and rice recipe
>
> Hi all.  I was looking through af older of saved recipes, mainly from
> this list. looking for something interesting to try, and I found this
> chicken and rice recipe.  I will paste it below, but I’m wondering if
> I can substitute brown rice instead of long grain rice.  I’ve never
> done anything before with rice, so sorry if this is a dumb question.
>
> Here’s the recipe.  It’s a crockpot recipe.
>  1 cn  cream of celery soup
>  3 ea boneless, skinless chicken breast halves
>  1 tb  dry onion soup mix
>  ½  c.  long-grain rice, uncooked
>  1  c water
> Combine the soup, water, and rice in a well greased crock pot. Stir
> well.
> Put the chicken breasts on top of the rice mixture. Sprinkle the onion
> soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
> Variations: Add two cups of mixed frozen vegetables to the rice and
> the rest of the onion soup mix before including the chicken.  Use pork
> steaks instead of chicken. For a spicier dish use a dash of Tabasco on
> the meat before the onion soup.
> Source: CND List, Anna
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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Re: [CnD] question about a chicken and rice recipe

[Susie Stageberg via Cookinginthedark]

Yes, you put it in there uncooked. 7 hours will more than cook chicken through.

Susie


-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 4:13 PM
To: cookinginthedark@acbradio.org; 'Holly Anderson'
Subject: Re: [CnD] question about a chicken and rice recipe

Here's my dumb question, you put the chicken in there uncooked?

SuccessfulImpact.com

www.Successfulimpact.com


-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:03 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] question about a chicken and rice recipe

Hi all.  I was looking through af older of saved recipes, mainly from this 
list. looking for something interesting to try, and I found this chicken and 
rice recipe.  I will paste it below, but I’m wondering if I can substitute 
brown rice instead of long grain rice.  I’ve never done anything before with 
rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
 1 cn  cream of celery soup
 3 ea boneless, skinless chicken breast halves
 1 tb  dry onion soup mix
 ½  c.  long-grain rice, uncooked
 1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix 
over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest of 
the onion soup mix before including the chicken.  Use pork steaks instead of 
chicken. For a spicier dish use a dash of Tabasco on the meat before the onion 
soup.
Source: CND List, Anna
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Re: [CnD] question about a chicken and rice recipe

[Regina Marie via Cookinginthedark]

Questions are not dumb. Before I do something like this, I prefer to brown my 
chicken or other meat just a little on both sides in a little olive oil or 
butter before placing in the crock pot.

If you substitute brown rice, increase your water by half, so for half cup 
brown rice, add one  and one half cups water.

Sounds good. I may fix this too.

*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com



-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:13 PM
To: cookinginthedark@acbradio.org; 'Holly Anderson'
Subject: Re: [CnD] question about a chicken and rice recipe

Here's my dumb question, you put the chicken in there uncooked?

SuccessfulImpact.com

www.Successfulimpact.com


-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:03 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] question about a chicken and rice recipe

Hi all.  I was looking through af older of saved recipes, mainly from this 
list. looking for something interesting to try, and I found this chicken and 
rice recipe.  I will paste it below, but I’m wondering if I can substitute 
brown rice instead of long grain rice.  I’ve never done anything before with 
rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
 1 cn  cream of celery soup
 3 ea boneless, skinless chicken breast halves
 1 tb  dry onion soup mix
 ½  c.  long-grain rice, uncooked
 1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix 
over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest of 
the onion soup mix before including the chicken.  Use pork steaks instead of 
chicken. For a spicier dish use a dash of Tabasco on the meat before the onion 
soup.
Source: CND List, Anna
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Re: [CnD] question about a chicken and rice recipe

[Sugar via Cookinginthedark]

Hi
I say yes you can, but remember that brown rice usually takes a bit more water 
and takes a bit longer to cook
sugar

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:02 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] question about a chicken and rice recipe

Hi all.  I was looking through af older of saved recipes, mainly from this 
list. looking for something interesting to try, and I found this chicken and 
rice recipe.  I will paste it below, but I’m wondering if I can substitute 
brown rice instead of long grain rice.  I’ve never done anything before with 
rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
 1 cn  cream of celery soup
 3 ea boneless, skinless chicken breast halves
 1 tb  dry onion soup mix
 ½  c.  long-grain rice, uncooked
 1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix 
over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest of 
the onion soup mix before including the chicken.  Use pork steaks instead of 
chicken. For a spicier dish use a dash of Tabasco on the meat before the onion 
soup.
Source: CND List, Anna
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Re: [CnD] question about a chicken and rice recipe

[Nicole Massey via Cookinginthedark]

Yes, the cooking time is long enough to cook the brown rice. I also sometimes 
use barley instead of rice, or a mixture of grains.

> -Original Message-
> From: Kimsan via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:13 PM
> To: cookinginthedark@acbradio.org; 'Holly Anderson'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> Here's my dumb question, you put the chicken in there uncooked?
>
> SuccessfulImpact.com
>
> www.Successfulimpact.com
>
>
> -Original Message-
> From: Holly Anderson via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 2:03 PM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] question about a chicken and rice recipe
>
> Hi all.  I was looking through af older of saved recipes, mainly from
> this list. looking for something interesting to try, and I found this
> chicken and rice recipe.  I will paste it below, but I’m wondering if I
> can substitute brown rice instead of long grain rice.  I’ve never done
> anything before with rice, so sorry if this is a dumb question.
>
> Here’s the recipe.  It’s a crockpot recipe.
>  1 cn  cream of celery soup
>  3 ea boneless, skinless chicken breast halves
>  1 tb  dry onion soup mix
>  ½  c.  long-grain rice, uncooked
>  1  c water
> Combine the soup, water, and rice in a well greased crock pot. Stir
> well.
> Put the chicken breasts on top of the rice mixture. Sprinkle the onion
> soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
> Variations: Add two cups of mixed frozen vegetables to the rice and the
> rest of the onion soup mix before including the chicken.  Use pork
> steaks instead of chicken. For a spicier dish use a dash of Tabasco on
> the meat before the onion soup.
> Source: CND List, Anna
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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