CSAIDS and Some of the Real Truth
Morning Jonathon, That is shocking to me because it is flagrantly wrong. At 01:25 AM 12/29/2005, you wrote: The statement was that -- what was it? -- 75 or more percent of people in Japan and China have AIDS. Your statement is WRONG. Go back and look. I said, In some Areas.Some area have zero, others have more. That area could be one city block, one subdivision, or one small city. You evidence for saying it is wrong, is about the same as my saying it is right. Also note, that I said, I read this. I did not dream it. I think Campbell Douglass wrote it, but cannot be sure. Sorry it disturbed you. Likely in some areas the statement I made is true. Wayne -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CShigh/low voltage ( Low Current, How Low )
To me, it's somewhere around 1 ma per square inch of electrode and down. Ode At 09:12 AM 12/28/2005 -0600, you wrote: Morning Ode and Terry, How low is Low Current, 1 ma or a few micro amps? At 04:52 AM 12/28/2005, you wrote: As a matter of curiosity, how does one keep current low at high voltages? Distance? Pulse width control? ..or is it low current 'density' from distance and very large electrodes? Oh, re-reading...that's prolly it. [All the water and 5 1/2 inches] Defining high, low, up, down, hot, and cold can only be done with Fuzzy Logic. Scientists and mathematicians are slow to accept anything new and different. Some mathematicians argued that fuzzy logic was merely probability in disguise. Americans would not accept Fuzzy Logic for control systems. The person that invented it had to take it to another country. It was in fact more readily accepted in other countries. I think Fuzzy Logic would be great for a computer controlled CS generator. Wayne -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.371 / Virus Database: 267.14.8/215 - Release Date: 12/27/2005 -- No virus found in this incoming message. Checked by AVG Anti-Virus. Version: 7.1.371 / Virus Database: 267.14.8 - Release Date: 12/27/2005 -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.371 / Virus Database: 267.14.8 - Release Date: 12/27/2005
Re: CSTDS measurements
A meter that reads out in uS [Microsiemens/cm] isn't a TDS meter. Trem sells the Hanna PWT..it's not a TDS meter. Trem says 1.2 uS/cm to 1 PPM, I say 1 to 1. Saying uS on the meter without the /cm part... is a bit sloppy. TDS meters read out in PPM. The numbers are derived from measuring uS/cm and running that through a water industry standard fudge factor for salt water to guesstimate PPM. The fudge factor isn't a straight up 1 PPM = 2 uS/cm in silver water using a salt formula, more like 1 to 1.8 and might even slide around depending on where on the scale the measurement is being taken...but 1 to 2 is about as close as the meter is accurate and it's just an estimate to start with. There are 3 different commonly used formulas for converting uS/cm to PPM in different dissolved solids that I'm aware of. NaCl, KCl and 442. [I'm not aware of exactly what those formulas are] A conductivity meter is far better than a TDS meter for this application, but even then, it only reflects PPM in silver water under certain conditions which may explain why Trem and I have come up with different conversion factors after comparing uS/cm readings to AA Spec test results. [1:1 vs 1.2:1] Note: reflects PPM...not measures PPM and it's a fun-house mirror. To be more specific [admittedly, in a bit of a broad and wobbly fashion], uS correlated to PPM at 1 to 1 at 7-12 PPM at 75 deg F with 10-15% particulate [unreadable] content. Meters in general are a bit of a wobbly tool used in a context of an extremely wobbly application where PPM applies to actual real world use of CS/IES Whether it's a 20 megaton bomb on the diamond or a 10 megaton bomb in the ballparks parking lot, is pretty much a moot point if either can take out the entire sports complex and the only argument left is how big each crater is...and nothing but vapors left around to do the arguing. [An edgemucated guess is good enough, so who cares if it's a 22 megaton bomb?] or the baseball only needs to leave the field to be a home run. If it goes to Detroit from Shay Stadium or just makes it to the first row in the stands, it's still a home run. Using a cannon instead of a ball bat is just buying insurance. Ode At 12:43 PM 12/28/2005 -0500, you wrote: I am a little confused on TDS measurements. Trem says that when using the Hanna TDS meter he supplied me for measuring EIS, that the ppm of the molecular ionic part and the reading on the meter are approximately 1:1. The meter says that it is reading uS, but that is a nonsense unit, it has to be uS/cm or uS/in or something, not just uS. Ole Coyote says that the reading should be multiplied by 2 to get the correct ppm, and Frank Key at http://www.silver-colloids.com/Papers/CSProperties.PDF indicates that TDS meters are calibrated for calcium carbonate, that has a ratio of .5 ppm/uS, and that ionic silver has a ratio of about 1.1. Thus one should multiply the reading on the meter by about 2.1 to get an approximation of the molecular ionic silver content which argees with Ode.. Then http://educate-yourself.org/products/tdsmeterdescrip.shtml indicates a 1:1 ratio again which agrees with Trem. So I am confused if I should be multipling the reading by 2 or not. Trem, do you recalibrate the meter for EIS before shipping it out, or is it the standard factory calibration? Can anyone enlighten me on this? Thanks, Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.371 / Virus Database: 267.14.8/215 - Release Date: 12/27/2005 -- No virus found in this incoming message. Checked by AVG Anti-Virus. Version: 7.1.371 / Virus Database: 267.14.8 - Release Date: 12/27/2005 -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.371 / Virus Database: 267.14.9 - Release Date: 12/29/2005
RE: CShigh/low voltage ( Low Current, How Low )
The part you want is called Current Regulateing Central Diode I got various rateing ones from Mouser Electronics. Part Number for a 1 Mill amp diode is 610-1n5297 This will get you in ballpark and you can pick your mill amp you want These are great. It adjusts voltage to stay at rateing You can start with silver far apart and watch voltage go down (using volt ohm meter) By the way I just picked up a volt ohm meter at Harbor Freight for $4 (Christmass gift for son), He kept borrowing mine. Bob -Original Message- From: silver-list-requ...@eskimo.com [mailto:silver-list-requ...@eskimo.com] On Behalf Of Ode Coyote Sent: Thursday, December 29, 2005 5:26 AM To: silver-list@eskimo.com Subject: Re: CShigh/low voltage ( Low Current, How Low ) To me, it's somewhere around 1 ma per square inch of electrode and down. Ode At 09:12 AM 12/28/2005 -0600, you wrote: Morning Ode and Terry, How low is Low Current, 1 ma or a few micro amps? At 04:52 AM 12/28/2005, you wrote: As a matter of curiosity, how does one keep current low at high voltages? Distance? Pulse width control? ..or is it low current 'density' from distance and very large electrodes? Oh, re-reading...that's prolly it. [All the water and 5 1/2 inches] Defining high, low, up, down, hot, and cold can only be done with Fuzzy Logic. Scientists and mathematicians are slow to accept anything new and different. Some mathematicians argued that fuzzy logic was merely probability in disguise. Americans would not accept Fuzzy Logic for control systems. The person that invented it had to take it to another country. It was in fact more readily accepted in other countries. I think Fuzzy Logic would be great for a computer controlled CS generator. Wayne -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.371 / Virus Database: 267.14.8/215 - Release Date: 12/27/2005 -- No virus found in this incoming message. Checked by AVG Anti-Virus. Version: 7.1.371 / Virus Database: 267.14.8 - Release Date: 12/27/2005 -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.371 / Virus Database: 267.14.8 - Release Date: 12/27/2005
Re: CSTDS measurements
At 09:58 AM 12/28/2005 -0800, you wrote: Hi Marshall, The TDS reads about one half the ionic silver content so you double the reading. The PWT reads about one to one. Does that make sense? Once the PWT meter is calibrated using the standard solution of 84 uS the meter is reading directly in uS from 0-99.9. That would also be 0-99.9 ionic silver PPM. We do not calibrate the meters. That's up to the customer to do using the calibration solution. I hope this helps you, Best regards, Trem customer_serv...@silvergen.com www.silvergen.com ## I haven't run across one yet where the factory calibration was off...but doing that calibration yourself is a whole 'nuther can of worms. [Especially when you discover the factory supplied solution is off by exactly 50%..which it usually isn't] Hints: 1] Store both the meter and the solution in the same spot for a while and Don't let the solution be warming up in your hand as you calibrate the meter. [Temperature compensation compensates for the meters temperature] 2] Ignore the temperature chart on the solution bottle. So long as the meter and the solution is at the same temperature, it all works out. Why Hanna doesn't tell you that in the calibration instructions, I have no clue. Hanna Tech should be named the product defense department. The only info I ever got out of them was The PWT is a good meter [it is], Yer and idiot, [ I already knew that] , the solution is accurate [it wasn't], the instructions are complete [they aren't]so don't ask questions Ode - Original Message - From: Marshall Dudley mdud...@king-cart.com To: silver-list@eskimo.com Sent: Wednesday, December 28, 2005 9:43 AM Subject: CSTDS measurements I am a little confused on TDS measurements. Trem says that when using the Hanna TDS meter he supplied me for measuring EIS, that the ppm of the molecular ionic part and the reading on the meter are approximately 1:1. The meter says that it is reading uS, but that is a nonsense unit, it has to be uS/cm or uS/in or something, not just uS. Ole Coyote says that the reading should be multiplied by 2 to get the correct ppm, and Frank Key at http://www.silver-colloids.com/Papers/CSProperties.PDF indicates that TDS meters are calibrated for calcium carbonate, that has a ratio of .5 ppm/uS, and that ionic silver has a ratio of about 1.1. Thus one should multiply the reading on the meter by about 2.1 to get an approximation of the molecular ionic silver content which argees with Ode.. Then http://educate-yourself.org/products/tdsmeterdescrip.shtml indicates a 1:1 ratio again which agrees with Trem. So I am confused if I should be multipling the reading by 2 or not. Trem, do you recalibrate the meter for EIS before shipping it out, or is it the standard factory calibration? Can anyone enlighten me on this? Thanks, Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.371 / Virus Database: 267.14.8/215 - Release Date: 12/27/2005 -- No virus found in this incoming message. Checked by AVG Anti-Virus. Version: 7.1.371 / Virus Database: 267.14.8 - Release Date: 12/27/2005 -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.371 / Virus Database: 267.14.9 - Release Date: 12/29/2005
Re: CSNiacin
Well, I finally decided to start niacin since my cholesterol and triglicerides are a bit high. I'm curious about the high readings for cholesterol and triglycerides that others in this group are experiencing. What do some of you think the cause is? For me personally the cause is...decaffinated coffee. When I get off of it, my readings have fallen to normal within 6 months. Then I got back on it, I was using 2 scoops of coffee to 2 cups water, once or twice a day, and my triglycerides were really high. Have heard caffinated coffee will affect cholesterol triglycerides less because of chemicals they use todecaffinatee coffee. I have loved coffee since I was a little kid. Trying to wean off the coffee again and trying to drink at least two cups of pau d'arco tea and finding many cravings gone, especially chocolate and sweets, with all the stuff we got as gifts, I can easily walk by it and it just doesn't taste so good. Now if I could only find something to reduce the cravings for coffee. Cindy
Re: CSNiacin
Hello Cindy, I have noticed something rather interesting with coffee use. I don't really have any health issues except some fungus in my body right now which I'm dealing with using homeopathy. I was told to stay away from it right now because of the acidity. But I still have one cup everyday or other day. In the past, when I found I was drinking too much, I started feeling not so great. I was doing so because I was using it to subsititute for eating better. When I began eating more regularly and started taking superfood suplimentation I noticed my craving for coffee naturally deminished. How did I know this? Well when I went to get coffee even after I began my new diet. I found after a few sips I was turned off. I mean, not just psychologically but my body didn't want it. the catch was, that pyschologically I found myself still wanting and even sometimes making a cup, but once I tasted it. I just felt as though it was more out of habit then desire. When I changed my diet or started slacking due to work conditions I found myself slowly going back to the coffee as a subsititute to get my by. Interesting thing to note. The superfood I was taking was Chlorella and was also eating more greens and fruits. Just thought I'd share my experience. Ernie From: ch...@comcast.net (ch...@comcast.net) Reply-To: silver-list@eskimo.com To: silver-list@eskimo.com Subject: Re: CSNiacin Date: Thu, 29 Dec 2005 17:04:04 + Well, I finally decided to start niacin since my cholesterol and triglicerides are a bit high. I'm curious about the high readings for cholesterol and triglycerides that others in this group are experiencing. What do some of you think the cause is? For me personally the cause is...decaffinated coffee. When I get off of it, my readings have fallen to normal within 6 months. Then I got back on it, I was using 2 scoops of coffee to 2 cups water, once or twice a day, and my triglycerides were really high. Have heard caffinated coffee will affect cholesterol triglycerides less because of chemicals they use todecaffinatee coffee. I have loved coffee since I was a little kid. Trying to wean off the coffee again and trying to drink at least two cups of pau d'arco tea and finding many cravings gone, especially chocolate and sweets, with all the stuff we got as gifts, I can easily walk by it and it just doesn't taste so good. Now if I could only find something to reduce the cravings for coffee. Cindy -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: EarthLink Virus Blocker Alert: Message from silver-digest-requ...@eskimo.com Quarantined
Any problem there, Charles? I just looked through the raw text of my copy of digest #891 and didn't find anything remotely resembling a virus or other mal-ware. In fact I was impressed by the number of people who have gotten in the habit of turning off their fancy formatting and are sending only plain text! Thanks for that folks! If you continue to have any difficulties, please contact me directly at mdev...@eskimo.com ... If you ever have reason to believe that a virus or other mal-ware has penetrated the list, please alert me directly at the earliest opportunity. Most such cases have turned out to be false alarms caused by mal-ware activity forging list-related addresses, or otherwise confused headers. I prefer to deal with these things off-list so others are not needlessly alarmed. If I ever see a genuine threat, I'll be the first in line to alert everybody. Thanks. Be well, Mike Devour list owner - Original Message - From: EarthLink Support supp...@earthlink.net To: cds...@earthlink.net Sent: Thursday, December 29, 2005 4:06 PM Subject: EarthLink Virus Blocker Alert: Message from silver-digest-requ...@eskimo.com Quarantined ** EARTHLINK VIRUS BLOCKER MESSAGE STATUS ** MESSAGE QUARANTINED Virus Detected: Malformed container violation Message Details: From: silver-digest-requ...@eskimo.com To: silver-dig...@eskimo.com Subject: silver-digest Digest V2005 #891 Date: Thu, 29 Dec 2005 13:05:03 -0800 This email included an attachment which EarthLink identified as containing a virus known as Malformed container violation. For your protection, EarthLink Virus Blocker has quarantined the message because the virus it contains cannot be removed or disabled. When a message is quarantined, you should let the sender know that a virus was found in the message they sent to you, and ask them to send a new, clean message. There may be circumstances where you want to download a quarantined message. You should only do so if you have up-to-date antivirus software installed on your computer. Please exercise caution when reading a quarantined message, as it is possible the original message had malicious intent. Some viruses hide in email headers and are activated when infected emails are opened. EarthLink recommends you do not reply to the email or click any links contained in the email. To learn how to access this message, please see below: When you receive a legitimate message that can't be cleaned, it's moved to a special Quarantine folder on EarthLink's email system. When this happens, Virus Blocker will send you an email indicating that a message has been quarantined (including message details). When a message is quarantined, the best action is to let the sender know that a virus was found in the message they sent to you, and ask them to send a new, clean message. If you have antivirus software installed on your computer, you may want to download a quarantined message. You should be very careful when reading messages that have been quarantined, as some viruses hide in the headers of a message, so all you have to do is open the message to activate the virus. To download quarantined messages 1. Sign in to My Account using the email address that received the infected message. 2. On the Email Maintenance page, disable Virus Blocker 3. Check the box to move quarantined messages into your Inbox. Please note that quarantined messages are automatically deleted three days after they are received. Sincerely, EarthLink Support *** Powered by Symantec *** * This is an Administrative Message from EarthLink. It is not spam. From time to time, EarthLink will send you such messages in order to communicate important information about your subscription. * [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSNiacin
Thanks, Ernie. I've just started back on my supergreens - I'll look forward to those coffee cravings to leave. Take care, Cindy -- Original message -- From: epa...@sympatico.ca Hello Cindy, I have noticed something rather interesting with coffee use. I don't really have any health issues except some fungus in my body right now which I'm dealing with using homeopathy. I was told to stay away from it right now because of the acidity. But I still have one cup everyday or other day. In the past, when I found I was drinking too much, I started feeling not so great. I was doing so because I was using it to subsititute for eating better. When I began eating more regularly and started taking superfood suplimentation I noticed my craving for coffee naturally deminished. How did I know this? Well when I went to get coffee even after I began my new diet. I found after a few sips I was turned off. I mean, not just psychologically but my body didn't want it. the catch was, that pyschologically I found myself still wanting and even sometimes making a cup, but once I tasted it. I just felt as though it was more out of habit then desire. When I changed my diet or started slacking due to work conditions I found myself slowly going back to the coffee as a subsititute to get my by. Interesting thing to note. The superfood I was taking was Chlorella and was also eating more greens and fruits. Just thought I'd share my experience. Ernie
Re: CSNiacin
I think your liver produces them...They used to say, you are what you eat,but I have seen vegetarians with high numbers too. Tel Tofflemire Dewey, AZ. - Original Message - From: ch...@comcast.net To: silver-list@eskimo.com Sent: Thursday, December 29, 2005 10:04 AM Subject: Re: CSNiacin Well, I finally decided to start niacin since my cholesterol and triglicerides are a bit high. I'm curious about the high readings for cholesterol and triglycerides that others in this group are experiencing. What do some of you think the cause is? For me personally the cause is...decaffinated coffee. When I get off of it, my readings have fallen to normal within 6 months. Then I got back on it, I was using 2 scoops of coffee to 2 cups water, once or twice a day, and my triglycerides were really high. Have heard caffinated coffee will affect cholesterol triglycerides less because of chemicals they use todecaffinatee coffee. I have loved coffee since I was a little kid. Trying to wean off the coffee again and trying to drink at least two cups of pau d'arco tea and finding many cravings gone, especially chocolate and sweets, with all the stuff we got as gifts, I can easily walk by it and it just doesn't taste so good. Now if I could only find something to reduce the cravings for coffee. Cindy
CSCoffee cravings
Cindy said, Now if I could only find something to reduce the cravings for coffee. Coffee cravings can be reduced by stabilizing your blood sugar. The craving for coffee is produced by the same dynamic as that which generates a sweet tooth: falling blood sugar. The standard nutritional approach is to eat every two hours. This doesn't mean a meal every two hours, but snacks of the appropriate foods - fruits and veggies, nuts, seeds, minimal grains (NOT bread, pastries, donuts, etc., whole grain or not). Protein works best to stabilize blood sugar. The medical approach is lots of meat, but few people have good enough digestion to handle meat all the time, unless they already have been doing that as a lifestyle (and not always then, either). One of the best alternatives to meat is nutritional yeast. I have seen excellent results with folks who work up to 3 heaping tblsp/day of nutritional yeast. I have been recommending this to my clients for over 30 years. 80% of my clients have told me that, within one to two weeks after they have reached the 3 tbsp/day level, their energy has doubled or tripled, they need less sleep and wake up more alert, have more endurance, better concentration, less fluctuation in moods. It is the single most effective substance I have ever used for stabilizing blood sugar. You can buy it in bulk at most HF stores. Now, please notice, I am NOT talking about brewers yeast. Brewers yeast will give the same benefits, but it is quite bitter. Nutritional yeast has a yeasty-nutty taste which many folks have grown to like (I am none of them). It can be spinkled on salads, put in stews and soups, on pop corn (really), mashed potatoes, etc., but the easiest way to ingest it is to stir it into juice. Some like fruit juice, some like V-8 type juices, experiment. Start off with one teaspoon in 4-6 oz/juice the first day, 2 tspn the second, 1 tblspn the third, 2 tblspns the fourth, 3 tblspns thereafter. It has all the B-vitamins and most of the minerals. It is the highest protein food you can eat, but it is 80% predigested. It actually improves digestion/regularity. For those of you who take Concentrace, put it into the juice you are putting yeast into and you cannot taste the Concentrace. If you have yeast infection, Candida, etc., I will say this: Half of my Candida clients can eat nutritional yeast freely, the other half can hardly look at it. Part of the reason for this is because there are a large number of yeast organisms that are all labeled Candida, and they don't all react to yeast in the same way. Supplements that help to stabilize blood sugar are 1,000 mcg/day of chromium (picolinate is most effective), vanadium (trace mineral), cinnamon in capsules - very effective. Two 00 capsules full of cinnamon with each meal have a noticeable affect. In the end, coffee addiction is like every addiction, and you may need help from your Higher Power. But the above suggestions will give you a distinct head start. Terry Chamberlin __ Find your next car at http://autos.yahoo.ca -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CSbest 'green' food powder?/
After getting my silver making devices up to snuff etc.,I would like advice/ input on ;green food',,ie a near complete green food supplement or 'survival' food( if needed to be in hard times.) thanks,, aka Jhon (ps, Brooks B.??)
Re: CSbest 'green' food powder?/
In a message dated 12/29/05 4:55:56 PM Central Standard Time, maj.yo...@slacknix.com writes: After getting my silver making devices up to snuff etc.,I would like advice/ input on ;green food',,ie a near complete green food supplement or 'survival' food( if needed to be in hard times.) thanks,, aka Jhon http://drbenkim.com/special-packages.html
Re: CSbest 'green' food powder?/
Have you ever used his tooth soap? Gisele and Einstein ---Original Message--- From: ejohns9...@aol.com Date: 12/29/05 18:03:31 To: silver-list@eskimo.com Subject: Re: CSbest 'green' food powder?/ In a message dated 12/29/05 4:55:56 PM Central Standard Time, maj yo...@slacknix.com writes: After getting my silver making devices up to snuff etc.,I would like advice/ input on ;green food',,ie a near complete green food supplement or 'survival' food( if needed to be in hard times.) thanks,, aka Jhon http://drbenkim.com/special-packages.html
CSRe: EarthLink Virus Blocker Alert: Message from silver-digest-requ...@eskimo.com Quarantined
- Original Message - From: EarthLink Support supp...@earthlink.net To: cds...@earthlink.net Sent: Thursday, December 29, 2005 4:06 PM Subject: EarthLink Virus Blocker Alert: Message from silver-digest-requ...@eskimo.com Quarantined ** EARTHLINK VIRUS BLOCKER MESSAGE STATUS ** MESSAGE QUARANTINED Virus Detected: Malformed container violation Message Details: From: silver-digest-requ...@eskimo.com To: silver-dig...@eskimo.com Subject: silver-digest Digest V2005 #891 Date: Thu, 29 Dec 2005 13:05:03 -0800 This email included an attachment which EarthLink identified as containing a virus known as Malformed container violation. For your protection, EarthLink Virus Blocker has quarantined the message because the virus it contains cannot be removed or disabled. When a message is quarantined, you should let the sender know that a virus was found in the message they sent to you, and ask them to send a new, clean message. There may be circumstances where you want to download a quarantined message. You should only do so if you have up-to-date antivirus software installed on your computer. Please exercise caution when reading a quarantined message, as it is possible the original message had malicious intent. Some viruses hide in email headers and are activated when infected emails are opened. EarthLink recommends you do not reply to the email or click any links contained in the email. To learn how to access this message, please see below: When you receive a legitimate message that can't be cleaned, it's moved to a special Quarantine folder on EarthLink's email system. When this happens, Virus Blocker will send you an email indicating that a message has been quarantined (including message details). When a message is quarantined, the best action is to let the sender know that a virus was found in the message they sent to you, and ask them to send a new, clean message. If you have antivirus software installed on your computer, you may want to download a quarantined message. You should be very careful when reading messages that have been quarantined, as some viruses hide in the headers of a message, so all you have to do is open the message to activate the virus. To download quarantined messages 1. Sign in to My Account using the email address that received the infected message. 2. On the Email Maintenance page, disable Virus Blocker 3. Check the box to move quarantined messages into your Inbox. Please note that quarantined messages are automatically deleted three days after they are received. Sincerely, EarthLink Support *** Powered by Symantec *** * This is an Administrative Message from EarthLink. It is not spam. From time to time, EarthLink will send you such messages in order to communicate important information about your subscription. * -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSbest 'green' food powder?/
In a message dated 12/29/05 5:15:29 PM Central Standard Time, doctorh...@sbcglobal.net writes: Have you ever used his tooth soap? Gisele and Einstein No only because I've used Miracle 11 soap for brushing for several yrs and I've been happy with that. Edith
Re: CSCoffee cravings
Hi Ross, diuretics make the blood loss water and that makes blood prossure go down ot l/ess blood vwolum however it is not helathy becaues then you are dehydrated. Try drinkxnig lots of pure water and some salt. http://www.watercure.com/ http://www.watercure2.com/ Take care, V I am one of Terry's clients. I make a smoothie with the Concentrace and nutritional yeast, in orange juice, and it's easy to add lots of loose or freshly ground cinnamon, along with non fat skim milk powder, flax seed, and sometimes a shot of expensive hemp oil. Also use this meal drink to down all the other supplements, like D, Chromium, magnesium, garlic oil, salmon oil, calcuim, B12, folic acid... I am not sure if it was Terry who indicated maybe I should give up coffee, but i did anyway. It was easy, even it I was a tims addict (canadian joke). This has been my regimen for two years now and the result is much lower blood pressure to the point where I am only on a cheap diuretic now instead of heavy and pricey BP meds. All blood tests have improved during this period. Well except for uric acid, for which I am now making Slackstone water, and don't know yet if it's effective. Oh, I almost forgot, the FIRST ingredient in the smoothie is several ounces of EIS/CS, that I make with Ode's wonderful silverpuppy. Terry makes these awesome capacity EIS/CS machines, and I may move up to that level of production soon. What a great list, I have learned so much here, Thanks all. esp. Mike for providing this fantastic forum... p.s. When I say client, well, Terry dosen't charge fees, just sells good nutritional products with little markup and no tax... His knowledge and research which he shares easily, is free. Even had VSOP (?) coconut oil last trip. Yum. Lagoon - Original Message - From: Terry Chamberlin tcj...@yahoo.ca To: silver-list@eskimo.com Sent: Thursday, December 29, 2005 5:33 PM Subject: CSCoffee cravings Cindy said, Now if I could only find something to reduce the cravings for coffee. Coffee cravings can be reduced by stabilizing your blood sugar. The craving for coffee is produced by the same dynamic as that which generates a sweet tooth: falling blood sugar. The standard nutritional approach is to eat every two hours. This doesn't mean a meal every two hours, but snacks of the appropriate foods - fruits and veggies, nuts, seeds, minimal grains (NOT bread, pastries, donuts, etc., whole grain or not). Protein works best to stabilize blood sugar. The medical approach is lots of meat, but few people have good enough digestion to handle meat all the time, unless they already have been doing that as a lifestyle (and not always then, either). One of the best alternatives to meat is nutritional yeast. I have seen excellent results with folks who work up to 3 heaping tblsp/day of nutritional yeast. I have been recommending this to my clients for over 30 years. 80% of my clients have told me that, within one to two weeks after they have reached the 3 tbsp/day level, their energy has doubled or tripled, they need less sleep and wake up more alert, have more endurance, better concentration, less fluctuation in moods. It is the single most effective substance I have ever used for stabilizing blood sugar. You can buy it in bulk at most HF stores. Now, please notice, I am NOT talking about brewers yeast. Brewers yeast will give the same benefits, but it is quite bitter. Nutritional yeast has a yeasty-nutty taste which many folks have grown to like (I am none of them). It can be spinkled on salads, put in stews and soups, on pop corn (really), mashed potatoes, etc., but the easiest way to ingest it is to stir it into juice. Some like fruit juice, some like V-8 type juices, experiment. Start off with one teaspoon in 4-6 oz/juice the first day, 2 tspn the second, 1 tblspn the third, 2 tblspns the fourth, 3 tblspns thereafter. It has all the B-vitamins and most of the minerals. It is the highest protein food you can eat, but it is 80% predigested. It actually improves digestion/regularity. For those of you who take Concentrace, put it into the juice you are putting yeast into and you cannot taste the Concentrace. If you have yeast infection, Candida, etc., I will say this: Half of my Candida clients can eat nutritional yeast freely, the other half can hardly look at it. Part of the reason for this is because there are a large number of yeast organisms that are all labeled Candida, and they don't all react to yeast in the same way. Supplements that help to stabilize blood sugar are 1,000 mcg/day of chromium (picolinate is most effective), vanadium (trace mineral), cinnamon in capsules - very effective. Two 00 capsules full of cinnamon with each meal have a noticeable affect. In the end, coffee addiction is like every addiction, and you may need help from your Higher Power. But the above suggestions will give you a
Re: CSCoffee cravings
Hi Ross, The Water Cure Recipe: Drink 1/2 your body weight of water in ounces, daily. Example 180 lb = 90 oz. of water daily. Divide that into 8 or 10 oz. glasses and that's how many glasses you will need to drink, daily. Use 1/4 tsp. of salt for every quart of water you drink. Use salt liberally with food. As long as you drink the water, you can use the salt. Avoid caffeinated or alcoholic drinks. These are diuretics and will dehydrate you. Every 6 oz. of caffeine or alcohol requires an additional 10 to 12 oz. of water to re-hydrate you. Take care, V I am one of Terry's clients. I make a smoothie with the Concentrace and nutritional yeast, in orange juice, and it's easy to add lots of loose or freshly ground cinnamon, along with non fat skim milk powder, flax seed, and sometimes a shot of expensive hemp oil. Also use this meal drink to down all the other supplements, like D, Chromium, magnesium, garlic oil, salmon oil, calcuim, B12, folic acid... I am not sure if it was Terry who indicated maybe I should give up coffee, but i did anyway. It was easy, even it I was a tims addict (canadian joke). This has been my regimen for two years now and the result is much lower blood pressure to the point where I am only on a cheap diuretic now instead of heavy and pricey BP meds. All blood tests have improved during this period. Well except for uric acid, for which I am now making Slackstone water, and don't know yet if it's effective. Oh, I almost forgot, the FIRST ingredient in the smoothie is several ounces of EIS/CS, that I make with Ode's wonderful silverpuppy. Terry makes these awesome capacity EIS/CS machines, and I may move up to that level of production soon. What a great list, I have learned so much here, Thanks all. esp. Mike for providing this fantastic forum... p.s. When I say client, well, Terry dosen't charge fees, just sells good nutritional products with little markup and no tax... His knowledge and research which he shares easily, is free. Even had VSOP (?) coconut oil last trip. Yum. Lagoon - Original Message - From: Terry Chamberlin tcj...@yahoo.ca To: silver-list@eskimo.com Sent: Thursday, December 29, 2005 5:33 PM Subject: CSCoffee cravings Cindy said, Now if I could only find something to reduce the cravings for coffee. Coffee cravings can be reduced by stabilizing your blood sugar. The craving for coffee is produced by the same dynamic as that which generates a sweet tooth: falling blood sugar. The standard nutritional approach is to eat every two hours. This doesn't mean a meal every two hours, but snacks of the appropriate foods - fruits and veggies, nuts, seeds, minimal grains (NOT bread, pastries, donuts, etc., whole grain or not). Protein works best to stabilize blood sugar. The medical approach is lots of meat, but few people have good enough digestion to handle meat all the time, unless they already have been doing that as a lifestyle (and not always then, either). One of the best alternatives to meat is nutritional yeast. I have seen excellent results with folks who work up to 3 heaping tblsp/day of nutritional yeast. I have been recommending this to my clients for over 30 years. 80% of my clients have told me that, within one to two weeks after they have reached the 3 tbsp/day level, their energy has doubled or tripled, they need less sleep and wake up more alert, have more endurance, better concentration, less fluctuation in moods. It is the single most effective substance I have ever used for stabilizing blood sugar. You can buy it in bulk at most HF stores. Now, please notice, I am NOT talking about brewers yeast. Brewers yeast will give the same benefits, but it is quite bitter. Nutritional yeast has a yeasty-nutty taste which many folks have grown to like (I am none of them). It can be spinkled on salads, put in stews and soups, on pop corn (really), mashed potatoes, etc., but the easiest way to ingest it is to stir it into juice. Some like fruit juice, some like V-8 type juices, experiment. Start off with one teaspoon in 4-6 oz/juice the first day, 2 tspn the second, 1 tblspn the third, 2 tblspns the fourth, 3 tblspns thereafter. It has all the B-vitamins and most of the minerals. It is the highest protein food you can eat, but it is 80% predigested. It actually improves digestion/regularity. For those of you who take Concentrace, put it into the juice you are putting yeast into and you cannot taste the Concentrace. If you have yeast infection, Candida, etc., I will say this: Half of my Candida clients can eat nutritional yeast freely, the other half can hardly look at it. Part of the reason for this is because there are a large number of yeast organisms that are all labeled Candida, and they don't all react to yeast in the same way. Supplements that help to stabilize blood sugar are 1,000 mcg/day of chromium (picolinate is most effective),
Re: CSCoffee cravings
Hi Ross, Cure # 8: Water prevents and cures high blood pressure. Hypertension is a state of adaptation of the body to a generalized drought, when there is not enough water to fill all the blood vessels that diffuse water into vital cells. As part of the mechanism of reverse osmosis, when water from the blood serum is filtered and injected into important cells through minute holes in their membranes, extra pressure is needed for the injection process. Just as we inject I.V. water in hospitals, so the body injects water into tens of trillions of cells all at the same time. Water and some salt intake will bring blood pressure back to normal! http://www.curezone.com/foods/watercure.asp Take care, V I am one of Terry's clients. I make a smoothie with the Concentrace and nutritional yeast, in orange juice, and it's easy to add lots of loose or freshly ground cinnamon, along with non fat skim milk powder, flax seed, and sometimes a shot of expensive hemp oil. Also use this meal drink to down all the other supplements, like D, Chromium, magnesium, garlic oil, salmon oil, calcuim, B12, folic acid... I am not sure if it was Terry who indicated maybe I should give up coffee, but i did anyway. It was easy, even it I was a tims addict (canadian joke). This has been my regimen for two years now and the result is much lower blood pressure to the point where I am only on a cheap diuretic now instead of heavy and pricey BP meds. All blood tests have improved during this period. Well except for uric acid, for which I am now making Slackstone water, and don't know yet if it's effective. Oh, I almost forgot, the FIRST ingredient in the smoothie is several ounces of EIS/CS, that I make with Ode's wonderful silverpuppy. Terry makes these awesome capacity EIS/CS machines, and I may move up to that level of production soon. What a great list, I have learned so much here, Thanks all. esp. Mike for providing this fantastic forum... p.s. When I say client, well, Terry dosen't charge fees, just sells good nutritional products with little markup and no tax... His knowledge and research which he shares easily, is free. Even had VSOP (?) coconut oil last trip. Yum. Lagoon - Original Message - From: Terry Chamberlin tcj...@yahoo.ca To: silver-list@eskimo.com Sent: Thursday, December 29, 2005 5:33 PM Subject: CSCoffee cravings Cindy said, Now if I could only find something to reduce the cravings for coffee. Coffee cravings can be reduced by stabilizing your blood sugar. The craving for coffee is produced by the same dynamic as that which generates a sweet tooth: falling blood sugar. The standard nutritional approach is to eat every two hours. This doesn't mean a meal every two hours, but snacks of the appropriate foods - fruits and veggies, nuts, seeds, minimal grains (NOT bread, pastries, donuts, etc., whole grain or not). Protein works best to stabilize blood sugar. The medical approach is lots of meat, but few people have good enough digestion to handle meat all the time, unless they already have been doing that as a lifestyle (and not always then, either). One of the best alternatives to meat is nutritional yeast. I have seen excellent results with folks who work up to 3 heaping tblsp/day of nutritional yeast. I have been recommending this to my clients for over 30 years. 80% of my clients have told me that, within one to two weeks after they have reached the 3 tbsp/day level, their energy has doubled or tripled, they need less sleep and wake up more alert, have more endurance, better concentration, less fluctuation in moods. It is the single most effective substance I have ever used for stabilizing blood sugar. You can buy it in bulk at most HF stores. Now, please notice, I am NOT talking about brewers yeast. Brewers yeast will give the same benefits, but it is quite bitter. Nutritional yeast has a yeasty-nutty taste which many folks have grown to like (I am none of them). It can be spinkled on salads, put in stews and soups, on pop corn (really), mashed potatoes, etc., but the easiest way to ingest it is to stir it into juice. Some like fruit juice, some like V-8 type juices, experiment. Start off with one teaspoon in 4-6 oz/juice the first day, 2 tspn the second, 1 tblspn the third, 2 tblspns the fourth, 3 tblspns thereafter. It has all the B-vitamins and most of the minerals. It is the highest protein food you can eat, but it is 80% predigested. It actually improves digestion/regularity. For those of you who take Concentrace, put it into the juice you are putting yeast into and you cannot taste the Concentrace. If you have yeast infection, Candida, etc., I will say this: Half of my Candida clients can eat nutritional yeast freely, the other half can hardly look at it. Part of the reason for this is because there are a large number of yeast organisms that are all labeled Candida, and they don't all react
Re: CSCoffee cravings
Lagoon: I have been successful in lowering uric acid by eating a lot of grapes. I heard black cherry juice (sugarless concentrate from the health food store) would work also. Jill
Re: CSbest 'green' food powder?/
A greenfood supplement is not a survival food, you need concentrated carbohydrates, proteins and fats for that purpose. Í guess I must have tested all the major brands of green food supplements. The best allround formula is definitely Dr Jameth Sheridan's Vitamineral Green, in my experience the energy enhancement etc that you get from this supplement is quite superior to other brands. http://www.healthforce.com/vitamineral_green.htm Its also available through a few other labels. For a complete whole food meal replacement powder, I would recommend Vega from Sequel Naturals, you cant get any better than this. http://www.myvega.com/ aKa Jhon maj.yo...@slacknix.com wrote: After getting my silver making devices up to snuff etc.,I would like advice/ input on ;green food',,ie a near complete green food supplement or 'survival' food( if needed to be in hard times.) thanks,, aka Jhon (ps, Brooks B.??) - Yahoo! Cars NEW - sell your car and browse thousands of new and used cars online search now -
CSEIS and H2O2
OK, I am totally buffaloed now. I have made two 5 gallon batches and added H2O2 to them. Everything is as close to identical between them as I can get, but the reactions were totally different. Batches were produced as follows: Initial pH of water = 6.8 electrode area = 48 square inches each .999 silver plates current = 38 mA voltage ran typically 15-16 volts during making it continuous stirring, and polarity reversal at one minute per half cycle. Silver content estimate from conductivity measurements 20 ppm both were crystal clear, and measured 16.5 uS. both batches made at about 62 degrees F. tyndall was faint did not measure pH before adding H2O2 Added .5 teaspoon H2O2 per gallon, IE 2.5 teaspoons of 3% to 5 gallons to give 17 ppm First batch tyndall stayed faint, maybe even became fainter - conductivity measured 16 uS essentially unchanged Second batch tyndall became strong, EIS has a slightly cloudy look, but no color, conductivity 9.5 uS approximately halved. Both batches measure a pH of about 7.6 after adding H2O2. Adding H2O2 to distilled water gives a pH of 6.8 unchanged from plain DW. Taking samples of the second batch I did the following: Heated it, cloudiness and tyndall stayed the same, indicating that it was no silver chloride or silver oxide precipitant since the solution limit goes up when you heat it. Diluted it by 50%, tyndall approximately halved, indicating once again that the cloudiness is NOT a silver compound with limited solubility Added another 50 or so ppm of H2O2, no change. Added 500 or more ppm of H2O2 and it cleared up. I have no idea what that means. Added ammonia (ammonium hydroxide), tyndall did not change, proving that the cloudyness is from colloidal particles not from any molecular compounds of silver precipitated. Checked for color, none noted, meaning that the particle size is either very small, so the absorption is in the uv range, or very big so the absorption is in the infrared range. Strong tyndall implies large particles though. Will let sit for 24 hours and see if anything precipitates out, if we have large particles I expect to see it clear upon sitting. I am making another batch now. Before adding the H2O2 to the entire batch, I plan on adding it to a few ounce a drop at a time and try to figure out some more if the 3rd batch clouds up. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoffee cravings
I am one of Terry's clients. I make a smoothie with the Concentrace and nutritional yeast, in orange juice, and it's easy to add lots of loose or freshly ground cinnamon, along with non fat skim milk powder, flax seed, and sometimes a shot of expensive hemp oil. Also use this meal drink to down all the other supplements, like D, Chromium, magnesium, garlic oil, salmon oil, calcuim, B12, folic acid... I am not sure if it was Terry who indicated maybe I should give up coffee, but i did anyway. It was easy, even it I was a tims addict (canadian joke). This has been my regimen for two years now and the result is much lower blood pressure to the point where I am only on a cheap diuretic now instead of heavy and pricey BP meds. All blood tests have improved during this period. Well except for uric acid, for which I am now making Slackstone water, and don't know yet if it's effective. Oh, I almost forgot, the FIRST ingredient in the smoothie is several ounces of EIS/CS, that I make with Ode's wonderful silverpuppy. Terry makes these awesome capacity EIS/CS machines, and I may move up to that level of production soon. What a great list, I have learned so much here, Thanks all. esp. Mike for providing this fantastic forum... p.s. When I say client, well, Terry dosen't charge fees, just sells good nutritional products with little markup and no tax... His knowledge and research which he shares easily, is free. Even had VSOP (?) coconut oil last trip. Yum. Lagoon - Original Message - From: Terry Chamberlin tcj...@yahoo.ca To: silver-list@eskimo.com Sent: Thursday, December 29, 2005 5:33 PM Subject: CSCoffee cravings Cindy said, Now if I could only find something to reduce the cravings for coffee. Coffee cravings can be reduced by stabilizing your blood sugar. The craving for coffee is produced by the same dynamic as that which generates a sweet tooth: falling blood sugar. The standard nutritional approach is to eat every two hours. This doesn't mean a meal every two hours, but snacks of the appropriate foods - fruits and veggies, nuts, seeds, minimal grains (NOT bread, pastries, donuts, etc., whole grain or not). Protein works best to stabilize blood sugar. The medical approach is lots of meat, but few people have good enough digestion to handle meat all the time, unless they already have been doing that as a lifestyle (and not always then, either). One of the best alternatives to meat is nutritional yeast. I have seen excellent results with folks who work up to 3 heaping tblsp/day of nutritional yeast. I have been recommending this to my clients for over 30 years. 80% of my clients have told me that, within one to two weeks after they have reached the 3 tbsp/day level, their energy has doubled or tripled, they need less sleep and wake up more alert, have more endurance, better concentration, less fluctuation in moods. It is the single most effective substance I have ever used for stabilizing blood sugar. You can buy it in bulk at most HF stores. Now, please notice, I am NOT talking about brewers yeast. Brewers yeast will give the same benefits, but it is quite bitter. Nutritional yeast has a yeasty-nutty taste which many folks have grown to like (I am none of them). It can be spinkled on salads, put in stews and soups, on pop corn (really), mashed potatoes, etc., but the easiest way to ingest it is to stir it into juice. Some like fruit juice, some like V-8 type juices, experiment. Start off with one teaspoon in 4-6 oz/juice the first day, 2 tspn the second, 1 tblspn the third, 2 tblspns the fourth, 3 tblspns thereafter. It has all the B-vitamins and most of the minerals. It is the highest protein food you can eat, but it is 80% predigested. It actually improves digestion/regularity. For those of you who take Concentrace, put it into the juice you are putting yeast into and you cannot taste the Concentrace. If you have yeast infection, Candida, etc., I will say this: Half of my Candida clients can eat nutritional yeast freely, the other half can hardly look at it. Part of the reason for this is because there are a large number of yeast organisms that are all labeled Candida, and they don't all react to yeast in the same way. Supplements that help to stabilize blood sugar are 1,000 mcg/day of chromium (picolinate is most effective), vanadium (trace mineral), cinnamon in capsules - very effective. Two 00 capsules full of cinnamon with each meal have a noticeable affect. In the end, coffee addiction is like every addiction, and you may need help from your Higher Power. But the above suggestions will give you a distinct head start. Terry Chamberlin __ Find your next car at http://autos.yahoo.ca -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your
Re: CSCoffee cravings
Hmm. Interesting I was always was told by health food store that Nutrnl.. Yeast.. was not an active yeast, and so would have no effect on anyone with Candida.??? nessie.. Terry Chamberlin wrote: Cindy said, Now if I could only find something to reduce the cravings for coffee. . If you have yeast infection, Candida, etc., I will say this: Half of my Candida clients can eat nutritional yeast freely, the other half can hardly look at it. Part of the reason for this is because there are a large number of yeast organisms that are all labeled Candida, and they don't all react to yeast in the same way. Terry Chamberlin -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoffee cravings
Thanks, V, I have tried everything else and always looking for better ways to keep it down. I was told by an allopathic doc who kept loading me up on strongest meds that I was on my way to malignant hypertension. I have come a long way since then, but the fight will never be ignored. Well, I do drink beer almost every day, that is my ace. I can always use (drop) it if i get into dangerous levels again. That's one of the best descriptions of hypertention. And I did just go to the fridge for another big glass of H20 just now Ross - Original Message - From: V vzo...@yahoo.com To: Ross Craig silver-list@eskimo.com Sent: Thursday, December 29, 2005 7:15 PM Subject: Re: CSCoffee cravings Hi Ross, Cure # 8: Water prevents and cures high blood pressure. Hypertension is a state of adaptation of the body to a generalized drought, when there is not enough water to fill all the blood vessels that diffuse water into vital cells. As part of the mechanism of reverse osmosis, when water from the blood serum is filtered and injected into important cells through minute holes in their membranes, extra pressure is needed for the injection process. Just as we inject I.V. water in hospitals, so the body injects water into tens of trillions of cells all at the same time. Water and some salt intake will bring blood pressure back to normal! http://www.curezone.com/foods/watercure.asp Take care, V I am one of Terry's clients. I make a smoothie with the Concentrace and nutritional yeast, in orange juice, and it's easy to add lots of loose or freshly ground cinnamon, along with non fat skim milk powder, flax seed, and sometimes a shot of expensive hemp oil. Also use this meal drink to down all the other supplements, like D, Chromium, magnesium, garlic oil, salmon oil, calcuim, B12, folic acid... I am not sure if it was Terry who indicated maybe I should give up coffee, but i did anyway. It was easy, even it I was a tims addict (canadian joke). This has been my regimen for two years now and the result is much lower blood pressure to the point where I am only on a cheap diuretic now instead of heavy and pricey BP meds. All blood tests have improved during this period. Well except for uric acid, for which I am now making Slackstone water, and don't know yet if it's effective. Oh, I almost forgot, the FIRST ingredient in the smoothie is several ounces of EIS/CS, that I make with Ode's wonderful silverpuppy. Terry makes these awesome capacity EIS/CS machines, and I may move up to that level of production soon. What a great list, I have learned so much here, Thanks all. esp. Mike for providing this fantastic forum... p.s. When I say client, well, Terry dosen't charge fees, just sells good nutritional products with little markup and no tax... His knowledge and research which he shares easily, is free. Even had VSOP (?) coconut oil last trip. Yum. Lagoon - Original Message - From: Terry Chamberlin tcj...@yahoo.ca To: silver-list@eskimo.com Sent: Thursday, December 29, 2005 5:33 PM Subject: CSCoffee cravings Cindy said, Now if I could only find something to reduce the cravings for coffee. Coffee cravings can be reduced by stabilizing your blood sugar. The craving for coffee is produced by the same dynamic as that which generates a sweet tooth: falling blood sugar. The standard nutritional approach is to eat every two hours. This doesn't mean a meal every two hours, but snacks of the appropriate foods - fruits and veggies, nuts, seeds, minimal grains (NOT bread, pastries, donuts, etc., whole grain or not). Protein works best to stabilize blood sugar. The medical approach is lots of meat, but few people have good enough digestion to handle meat all the time, unless they already have been doing that as a lifestyle (and not always then, either). One of the best alternatives to meat is nutritional yeast. I have seen excellent results with folks who work up to 3 heaping tblsp/day of nutritional yeast. I have been recommending this to my clients for over 30 years. 80% of my clients have told me that, within one to two weeks after they have reached the 3 tbsp/day level, their energy has doubled or tripled, they need less sleep and wake up more alert, have more endurance, better concentration, less fluctuation in moods. It is the single most effective substance I have ever used for stabilizing blood sugar. You can buy it in bulk at most HF stores. Now, please notice, I am NOT talking about brewers yeast. Brewers yeast will give the same benefits, but it is quite bitter. Nutritional yeast has a yeasty-nutty taste which many folks have grown to like (I am none of them). It can be spinkled on salads, put in stews and soups, on pop corn (really), mashed potatoes, etc., but the easiest way to ingest it is to stir it into juice. Some like fruit juice, some like V-8
Re: CSbest 'green' food powder?/
I have done extensive research on Superfoods and one can literally survive on these for a couple months without anything else except water of course. Loaded with protein and infact the most highest concentration to any other food as well as quality. Chlorella and Spurilina combined make the ideal combination. Now the question is quality. That is where one has to do there homework. Keep in mind, u mention supplimentation? Super green foods are NOT suppliments in the least remote way. They are infact an edible whole food source. Go here: www.chlorellafactor.com. Will tell u everything u need to know and more. E. From: Ole Alstrup alst...@yahoo.com Reply-To: silver-list@eskimo.com To: silver-list@eskimo.com Subject: Re: CSbest 'green' food powder?/ Date: Fri, 30 Dec 2005 00:27:02 + (GMT) A greenfood supplement is not a survival food, you need concentrated carbohydrates, proteins and fats for that purpose. Í guess I must have tested all the major brands of green food supplements. The best allround formula is definitely Dr Jameth Sheridan's Vitamineral Green, in my experience the energy enhancement etc that you get from this supplement is quite superior to other brands. http://www.healthforce.com/vitamineral_green.htm Its also available through a few other labels. For a complete whole food meal replacement powder, I would recommend Vega from Sequel Naturals, you cant get any better than this. http://www.myvega.com/ aKa Jhon maj.yo...@slacknix.com wrote: After getting my silver making devices up to snuff etc.,I would like advice/ input on ;green food',,ie a near complete green food supplement or 'survival' food( if needed to be in hard times.) thanks,, aka Jhon (ps, Brooks B.??) - Yahoo! Cars NEW - sell your car and browse thousands of new and used cars online search now - -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSNiacin
I know the cause of my higher than it should be cholesterol and triglycerides..eating too much of the wrong kind of food. I'd rather eat sweets than anything in the world. I try to be on a good high protein, moderate carbohydrate diet but I get too sick of it and can't stay on it even though I feel better with no hypoglycemia. I am always fairly good at breakfast ...eat organic soybeans roasted or boiled with one mug of coffee to take my bran and all the vitamins and Rxs. I'm 25 pounds overweight too and can only do water aerobics for exercise because of a knee which has no cartilage on the inside part and sciatica. I'm only 56 and need to whip this body into shape somehow. Until last spring I'd never heard of colloidal silver and am hearing about lots of things here that I never knew about. I've been taking quite a few vitamins and minerals and bran since my 20s and thought I knew a lot about nutrition. If only I had the will power to do everything I know I should. Pat - Yahoo! Shopping Find Great Deals on Holiday Gifts at Yahoo! Shopping
CSemail spam to mike
Sometimes I email folks off the forum if I wish to address an issue that I have had personal experience with and want to share it one on one with another. Is this acceptable? I always try to post a heading that tells them I am from the silver forum. I also wanted to say that several months ago, we had a computer virus that crashed our computer. I think it came in from a link that was posted on the silver forum because I had only been on the forum that evening and we picked up a bad virus after this. I also had a question for Terry. Do you advise taking minerals other than concentrace? The amount listed on the bottle doesnt seem like enough calcium and other minerals. __ Yahoo! DSL Something to write home about. Just $16.99/mo. or less. dsl.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSbest 'green' food powder?/
Swanson sells an affordable chlorella.They claim to use a more cost effective way to open the cell wall to make it absorbable.Its really affordable. www.swansonvitaminsale.com Do a search on ( FrequenSea ) The developer of it claims it cured his cancer. It sounds great but ! Its tied into MLM It has a video presentation you can watch. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSbest 'green' food powder?/
If you go to www.chlorellafactor.com there is NO solicitation what so ever on any product. The only thing u will find is information relating to research done by a nutritional investigative reporter writer. The report is some 40 pages along and is extensive to understanding Chlorella and spirilina and it's heath benefits. I have to say I was very impressed and hard pressed at that to find this information. Took me a couple years to find something so complete and non biased. He does make a recomendation about which product he finds to be the highest standard. This is at the end. T From: twll56 twl...@alltel.net Reply-To: silver-list@eskimo.com To: silver-list@eskimo.com Subject: Re: CSbest 'green' food powder?/ Date: Thu, 29 Dec 2005 23:27:28 -0500 Swanson sells an affordable chlorella.They claim to use a more cost effective way to open the cell wall to make it absorbable.Its really affordable. www.swansonvitaminsale.com Do a search on ( FrequenSea ) The developer of it claims it cured his cancer. It sounds great but ! Its tied into MLM It has a video presentation you can watch. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSbest 'green' food powder?/
If you go to www.chlorellafactor.com there is NO solicitation what so ever on any product. The only thing u will find is information relating to research done by a nutritional investigative reporter writer. The report is some 40 pages along and is extensive to understanding Chlorella and spirilina and it's heath benefits. I have to say I was very impressed and hard pressed at that to find this information. Took me a couple years to find something so complete and non biased. He does make a recomendation about which product he finds to be the highest standard. This is at the end. Id like to ad also there is always someone coming out will a new way of cracking or opening the cell wall of Chlorella. The most effective way I have researched is where the cell wall is cracked through the use of high frequecy vibration. Allowing the cell to maintain it's integrity while in its pre digested state. Once induced the stomach acid and or water used to drink it. allows the wall to disintegrate( for a lack of better term) So u get all the nutritional quality in it's most natural state. Please have a read.. From: twll56 twl...@alltel.net Reply-To: silver-list@eskimo.com To: silver-list@eskimo.com Subject: Re: CSbest 'green' food powder?/ Date: Thu, 29 Dec 2005 23:27:28 -0500 Swanson sells an affordable chlorella.They claim to use a more cost effective way to open the cell wall to make it absorbable.Its really affordable. www.swansonvitaminsale.com Do a search on ( FrequenSea ) The developer of it claims it cured his cancer. It sounds great but ! Its tied into MLM It has a video presentation you can watch. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSbest 'green' food powder?/
One of the best superfoods available is the Ultimate Meal. http://www.ultimatelife.com/ While not cheap, it's the single most comprehensive formulation I've been able to find... Kind Regards, Jason twll56 wrote: Swanson sells an affordable chlorella.They claim to use a more cost effective way to open the cell wall to make it absorbable.Its really affordable. www.swansonvitaminsale.com Do a search on ( FrequenSea ) The developer of it claims it cured his cancer. It sounds great but ! Its tied into MLM It has a video presentation you can watch. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSNiacin
Pat, you don't have to be worried about your cholesterol. Here are some articles if you like to read them. Barbara http://www.second-opinions.co.uk/cvd_index.html http://www.ravnskov.nu/cholesterol.htm I know the cause of my higher than it should be cholesterol and triglycerides.. Pat
Re: CSCoffee cravings
Ross, You mention hemp oil as being expensive, I could never afford to pay the prices health food stores charge so I buy it by the 4lt. container. I just picked up two 4lt. containers for a better price than listed on their web page. They're just south of Winnipeg and the site is Hemp Oil Canada inc. http://www.hempoilcan.com/index.html Dennis. Ross Craig wrote: I am one of Terry's clients. I make a smoothie with the Concentrace and nutritional yeast, in orange juice, and it's easy to add lots of loose or freshly ground cinnamon, along with non fat skim milk powder, flax seed, and sometimes a shot of expensive hemp oil. Also use this meal drink to down all the other supplements, like D, Chromium, magnesium, garlic oil, salmon oil, calcuim, B12, folic acid... I am not sure if it was Terry who indicated maybe I should give up coffee, but i did anyway. It was easy, even it I was a tims addict (canadian joke). __ Find your next car at http://autos.yahoo.ca -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.371 / Virus Database: 267.14.9/216 - Release Date: 12/29/2005
Re: CSAIDS and Some of the Real Truth
I stand corrected on your statement. Sorry for misreading it. I would still be glad to see some information to support the claims, if you can find anything. Having said that, the most relevant and useful stat., I think, is the overall infection rate of a nation. In Memphis, Tennessee, in the 1980's, the county epidemiologist projected an AIDS rate of about 10% for the city.Fortunately he was wrong. Had he been right, the area would be like parts of Africa today -- an unmitigated disaster. Fortunately, the rate is actually less than one percent, despite very high rates of other STDs. If by some areas of Japan, if we are talking about, say, a two-block stand of soap land brothels, sure, you might find a very high infection rate. There also pockets of IV drug users -- mostly abusers of stimulant drugs, some heroin addicts. Among these folks, too. Here is a link to a recent article that corresponds with my understanding. Nothing suggests an 85% infection rate even among prostitutes, but if you can find some published information, I will keep it on file. http://www.japantoday.com/e/?content=featureid=558page=9 JBB On Thursday, Dec 29, 2005, at 18:33 Asia/Tokyo, Wayne Fugitt wrote: I said, In some Areas.Some area have zero, others have more. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
