CSWork, Retirement, Exercise
Evening Dennis, At 12:52 AM 9/9/2006, you wrote: Oh, the joys of life - and I was looking forward to retirement in a few years! Dennis Yes, everyone does. Work is a blessing in disguise. It must be done if one is to be heathy. People gripe about working and often wish they did not have to work. Suddenly one day they can stop. Then they find out how much they enjoyed work. When the day comes that a person is not able to work, that is when he realizes how great work really is. Muscles were made to be used. Without some degree of work, the body will become sick and diseased. Ok ... exercise instead of work. Exercise, like work, is measured with the same unit, foot pounds. In reality there is little difference. Most do not know how many horse power a human can develop. I have a younger friend that at a body weight of 260, could run a mile in 8 minutes. He was surprised when I told him how many horse power he was producing while running this mile. Wayne
Re: CSTabasco peppers...
Yumm. Sounds good, Dennis. I miss gardening. Haven't done so since I was about 14. Remember the question I was asking was whether the tabasco sauce many folks would have in the cupboard would be useful first aid for a heart attack, as is reported about cayenne pepper. It's not cayenne but frutescens. One can assume, or use whatever's at hand, I suppose, but we don't know for sure. Anything would be better than nothing? What about other hot sauces? Be well, Mike D. Mike, I grow chili peppers every year to be dried an ground up and the pods look like the tabasco variety but the plant is not as big or bushy. They are about a foot high with about 50 pods per plant. There is some good info and pictures at Pepper Profile: Capsicum Frutescens http://www.fiery-foods.com/dave/profile_frutescens.html According to this site, the species name frutescens means shrubby or bushy. Dennis M. G. Devour wrote: Well, I got an answer to my question about the peppers used in Tabasco sauce. Don't know exactly what it means, though... Mike D. --- Forwarded message follows --- To: M. G. Devour mdev...@eskimo.com Subject: Re: Simple ingredient question... From:Whats Cooking whatscook...@tabasco.com Date sent: Thu, 7 Sep 2006 16:33:25 -0500 Thank you for your email of recent date. No, TABASCO(R) Peppers are Capsicum frutescens, TABASCO(R) variety. Cayenne peppers are Capsicum annum. Thank you for your interest in our company and our products. M. G. Devour mdev...@eskimo.com 08/31/2006 07:59 AM To: whatscook...@tabasco.com Subject: Simple ingredient question... Are the peppers you use a variety of cayenne, or some other pepper entirely? Be well, Mike D. --- End of forwarded message --- [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ]
Re: CSAmalgam fillings
So there might be at least a *few* people with integrity amongst these Government health advisers? Mike D. Health Advisers Reject Mercury Report By ANDREW BRIDGES ASSOCIATED PRESS WASHINGTON (AP) - Government health advisers rejected a federal report that concluded dental fillings used by millions of patients are safe, saying further study of the mercury-laden amalgam is needed. A joint panel of Food and Drug Administration advisers did not declare the so-called silver fillings unsafe. But in a 13-7 vote Thursday, the advisers said the federal report didn't objectively and clearly present the current state of knowledge about the fillings. In a second 13-7 vote, the panelists said the report's conclusions about safety weren't reasonable, given the quantity and quality of information available. The FDA had asked the panel of outside advisers to weigh the report, a review of 34 recent research studies. The report had found no significant new information that would change the FDA's earlier determination that mercury-based fillings don't harm patients, except in rare cases where they have allergic reactions. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CS(no subject)
would like to get my 100# plus, lab / shep, on this alfalfa,,,confused with dosage, recommended, as search on on net reveals standard tablet is 648 mg,, not 50...even a multiple has 200 mg of alfalfa was this a typo ?... post reads something like 12 tabs for up to 60#,,, this would mean close to 24 tabs for my girl ping,, or should I just calculate mg's..thanks geo.
CSAmalgam fillings
Health Advisers Reject Mercury Report By ANDREW BRIDGES ASSOCIATED PRESS WASHINGTON (AP) - Government health advisers rejected a federal report that concluded dental fillings used by millions of patients are safe, saying further study of the mercury-laden amalgam is needed. A joint panel of Food and Drug Administration advisers did not declare the so-called silver fillings unsafe. But in a 13-7 vote Thursday, the advisers said the federal report didn't objectively and clearly present the current state of knowledge about the fillings. In a second 13-7 vote, the panelists said the report's conclusions about safety weren't reasonable, given the quantity and quality of information available. The FDA had asked the panel of outside advisers to weigh the report, a review of 34 recent research studies. The report had found no significant new information that would change the FDA's earlier determination that mercury-based fillings don't harm patients, except in rare cases where they have allergic reactions. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSSore Knee update ( Sunlight and Work )
From: Wayne Fugitt cwfug...@earthlink.net One friend makes the hay bales light, 50 to 65 pounds, so that his wife can handle them.This is very important to her bone health. She is 70 PLUS years old, no bone or joint problems, and still handles the hay bales. This is hilarious to me Wayne -- in a good way. I'm *only * 61, and I can only handle hay bales by dragging them (thank goodness for hay-hooks). I don't know what our hay bales weigh, but I'm guessing maybe 40 to 50 lbs. This gal, whoever she is, is my hero!! Work is a blessing in disguise. It must be done if one is to be heathy. Yup -- I sure agree with that. But you failed to mention how us girls are supposed to work in the sun with our shirts off!! vbgMA ;-) -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSWork, Retirement, Exercise
WAYNW, YOU ARE SO VERY RIGHT. I WAS RETIRED I AM 63, AND AFTER OWNING MY OWN COMPANIES FOR 40 YRS MY HUSBAND AND MYSELF DECIDED TO RETIRE WHAT A MISTAKE THAT WAS. HE IS NOW IN REAL ESTATE AND I STARTED A BUSINESS, NO EMPLOYEES,OF CLEANING HOUSES, I ONLY CLEAN CLEAN HOUSES THOUGH. I AM DOING THIS JUST BECAUSE OF WHAT YOU SAID, I COULD EXERCISE BUT GOT BORED SO NOW I GET PAID TO EXERCISE AND EXCERISE I DO AND I ENJOY IT. -- Original message -- From: Wayne Fugitt cwfug...@fugitt.com Evening Dennis, At 12:52 AM 9/9/2006, you wrote: Oh, the joys of life - and I was looking forward to retirement in a few years! Dennis Yes, everyone does. Work is a blessing in disguise. It must be done if one is to be heathy. People gripe about working and often wish they did not have to work. Suddenly one day they can stop. Then they find out how much they enjoyed work. When the day comes that a person is not able to work, that is when he realizes how great work really is. Muscles were made to be used. Without some degree of work, the body will become sick and diseased. Ok ... exercise instead of work. Exercise, like work, is measured with the same unit, foot pounds. In reality there is little difference. Most do not know how many horse power a human can develop. I have a younger friend that at a body weight of 260, could run a mile in 8 minutes. He was surprised when I told him how many horse power he was producing while running this mile. Wayne ---BeginMessage--- Evening Dennis, At 12:52 AM 9/9/2006, you wrote: Oh, the joys of life - and I was looking forward to retirement in a few years! Dennis Yes, everyone does. Work is a blessing in disguise. It must be done if one is to be heathy. People gripe about working and often wish they did not have to work. Suddenly one day they can stop. Then they find out how much they enjoyed work. When the day comes that a person is not able to work, that is when he realizes how great work really is. Muscles were made to be used. Without some degree of work, the body will become sick and diseased. Ok ... exercise instead of work. Exercise, like work, is measured with the same unit, foot pounds. In reality there is little difference. Most do not know how many horse power a human can develop. I have a younger friend that at a body weight of 260, could run a mile in 8 minutes. He was surprised when I told him how many horse power he was producing while running this mile. Wayne ---End Message---
CSroot canal infection
My husband has just reported that he's feeling pain underneath very expensive bridge work done just last year, saying it feels deeper than simply a gum problem. I'd very much appreciate it if those interested would please review the following and add anything you'd do in addition. * CS/EIS - a small mouthful every 2 hours with gradual build-up to more if necessary * VitC megadoses - a much as tolerable until he gets the runs (question: MSM along with this for absorption?) * CS/DMSO swabbed onto gums 3X/day * H2O2 swished in mouth after brushing Thanks very much, DByron -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSTabasco peppers...
Any Hot pepper works. according to Richard Schulze in Curing with Cayenne page 119 IMO, however cayenne does have properties others don't (that we know about) Ed Kasper LAc. Licensed Acupuncturist Herbalist Acupuncture is a jab well done www.HappyHerbalist.com Santa Cruz, CA. -Original Message- From: M. G. Devour [mailto:mdev...@eskimo.com] Sent: Saturday, September 09, 2006 7:38 AM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... Yumm. Sounds good, Dennis. I miss gardening. Haven't done so since I was about 14. Remember the question I was asking was whether the tabasco sauce many folks would have in the cupboard would be useful first aid for a heart attack, as is reported about cayenne pepper. It's not cayenne but frutescens. One can assume, or use whatever's at hand, I suppose, but we don't know for sure. Anything would be better than nothing? What about other hot sauces? Be well, Mike D. Mike, I grow chili peppers every year to be dried an ground up and the pods look like the tabasco variety but the plant is not as big or bushy. They are about a foot high with about 50 pods per plant. There is some good info and pictures at Pepper Profile: Capsicum Frutescens http://www.fiery-foods.com/dave/profile_frutescens.html According to this site, the species name frutescens means shrubby or bushy. Dennis M. G. Devour wrote: Well, I got an answer to my question about the peppers used in Tabasco sauce. Don't know exactly what it means, though... Mike D. --- Forwarded message follows --- To: M. G. Devour mdev...@eskimo.com Subject: Re: Simple ingredient question... From:Whats Cooking whatscook...@tabasco.com Date sent: Thu, 7 Sep 2006 16:33:25 -0500 Thank you for your email of recent date. No, TABASCO(R) Peppers are Capsicum frutescens, TABASCO(R) variety. Cayenne peppers are Capsicum annum. Thank you for your interest in our company and our products. M. G. Devour mdev...@eskimo.com 08/31/2006 07:59 AM To: whatscook...@tabasco.com Subject: Simple ingredient question... Are the peppers you use a variety of cayenne, or some other pepper entirely? Be well, Mike D. --- End of forwarded message --- [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ]
Re: CSroot canal infection
tea tree oil applied to the gums/w a q tip worked for me -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSTabasco peppers...
ahhh ... Dr Christopher's original formula hot cayenne. .is really habanero peppers ??? According to Curing with Cayenne, Schultz stated ...Dr Christopher was using the low potency 40,000 unit cayenne page 41 tobasco is hotter than 40,000 Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: julie martin [mailto:wolfp...@yahoo.com] Sent: Saturday, September 09, 2006 9:09 AM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... i recently purchased a new bottle of cayenne extract. this time i found Dr Christopher's original formula hot cayenne. it still uses grain alcohol and includes habanero pepper (200,000 hu). i have read that habanero can be used instead of the cayenne. i understand it can be purchased at Teeter Creek herbs if requested. i do not think tobasco pepper would be hot enough and would not rely on their use in the case of a heart attack unless i had no choice. many people keep cayenne pepper (powdered) in their spice cabinet. it is not expensive and can be found in the local grocery or fresher, higher hu can be found in the herb shops or Whole Foods markets. many people also keep an emergency first aid kit in their homes and cars. it would be simple enough to purchase a bottle of the extract to keep to include in this kit so one would find it easily in an emergency. these one ounce bottles cost $10 - $14. julie --- M. G. Devour mdev...@eskimo.com wrote: Remember the question I was asking was whether the tabasco sauce many folks would have in the cupboard would be useful first aid for a heart attack, as is reported about cayenne pepper. It's not cayenne but frutescens. One can assume, or use whatever's at hand, I suppose, but we don't know for sure. Anything would be better than nothing? What about other hot sauces? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CSTabasco peppers...
I think tabasco sauce is made with scotch bonnet peppers if I'm not mistaken. DByron -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSTabasco peppers...
no, it apparently has both cayenne and habanero. i have read elsewhere that habanero can be used in place of the cayenne. i just found it interesting that the bottle states Dr Christopher's Original Formula and the ingredients are propriety blend and habanero. julie --- Ed Kasper edkas...@pacbell.net wrote: ahhh ... Dr Christopher's original formula hot cayenne. .is really habanero peppers ??? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSSore Knee update ( Sunlight and Work )
Here`s how I handle my hay: I cut a bale open, and put each pat in a plastic bag, then load the bags in my car. It is for my guinea pigs! One bale lasts ohh, 3 months or so. I have 20 piggies, with more coming soon. Piggies are so much cheaper than my Arabian horse was to feed, but gee, it is really hard to ride the tiny rascals! I have to tie one under each foot. I don`t go very far for some reason...Hmm. :o) Marshalee PS, I agree with Maynard Krebs: WORK said in a dismayed tone of voice... From: Wayne Fugitt cwfug...@earthlink.net One friend makes the hay bales light, 50 to 65 pounds, so that his wife can handle them.This is very important to her bone health. She is 70 PLUS years old, no bone or joint problems, and still handles the hay bales. This is hilarious to me Wayne -- in a good way. I'm *only * 61, and I can only handle hay bales by dragging them (thank goodness for hay-hooks). I don't know what our hay bales weigh, but I'm guessing maybe 40 to 50 lbs. This gal, whoever she is, is my hero!! Work is a blessing in disguise. It must be done if one is to be heathy. Yup -- I sure agree with that. But you failed to mention how us girls are supposed to work in the sun with our shirts off!! vbgMA ;-) -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSTabasco peppers...
Yes, I agree. IMO, Dr Christopher contributed much to American herbal medicine especially by making his formulas public and not propriety. IF the manufacture of his products benefit Dr Christopher's family that I would like to support them, otherwise Schulze (and others) often refer to Dr Christopher, and use his formulas as a bases for their own. They also make their own formulas but more often state what is in the formula. Truth in labeling should be truthful. As a herbalist myself my clients know they can make their own, but often prefer me to make it for them. No problems. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: julie martin [mailto:wolfp...@yahoo.com] Sent: Saturday, September 09, 2006 10:44 AM To: silver-list@eskimo.com Subject: RE: CSTabasco peppers... no, it apparently has both cayenne and habanero. i have read elsewhere that habanero can be used in place of the cayenne. i just found it interesting that the bottle states Dr Christopher's Original Formula and the ingredients are propriety blend and habanero. julie --- Ed Kasper edkas...@pacbell.net wrote: ahhh ... Dr Christopher's original formula hot cayenne. .is really habanero peppers ??? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
Show me a Heat Scale of peppers ranging from mild to hot. Changing local weather conditions affect the heat level of peppers - which means the Scoville ratings shown below are averages. Some peppers are listed in two different cateogory ranges due to the variation. Pepper Heat Scale 100,000-350,000 Habanero; Scotch Bonnet 50,000-100,000 Chiltepin; Cayenne; Tabasco 30,000-50,000 Aji; Piquin; Tabasco 15,000-30,000 de Arbol 5,000-15,000Serrano; Early jalapeno; Aji Amarillo 2,500-5,000 jalapeno; Mirasol 1,500-2,500 Sandia; cascabel; Yellow Wax Hot 1,000-1,500 Ancho; Pasilla 500-1,000 Anaheim; New Mexican 100-500 Bell; Pimento What's in TABASCO^® sauce? TABASCO brand pepper sauce is made with three simple ingredients: fully-aged red pepper, high grain all-natural vinegar, and a small amount of salt mined right on Avery Island. It's pure pepper sauce—no additives whatsoever. lot of good info on www.tabasco.com jim laquerenci...@sbcglobal.net wrote: I think tabasco sauce is made with scotch bonnet peppers if I'm not mistaken. DByron -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSDMSO
I bought mine from the feed store for $5.00 in a 16oz bottle that is 99%...deb Heather Brown hbr...@execulink.com wrote: Check health food stores .that is where I got both liquid 70% concentration and gel ..70% dmso with aloe vera Great stuff Heather B. - Original Message - From: Deborah Gerard To: silver-list@eskimo.com Sent: Wednesday, September 06, 2006 7:53 PM Subject: Re: CSDMSO I bought mine from the farmers equipment store in my area...debbie geop...@aol.com wrote: need a good source for quality dmso,, i have a container of it that has to be 15 years old,, i am reluctantant to use on me or my pets... was popular back than, and could by anyplace,, renewed interest has me seeking a source,, thanks, geo. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com - No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.405 / Virus Database: 268.11.7/438 - Release Date: 9/5/2006 - Talk is cheap. Use Yahoo! Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min.
Re: CSKidney Infections
I have a chart that show that there is a relation to your teeth and body problemsdeb Gertrude dj...@home.nl wrote: OK I' ll ask my dentist...I go twice a year...no complaints todaybut it is an idea...who knows? Thanks a lot. Trudy - Original Message - From: ccdirectt To: Sent: Sunday, September 03, 2006 4:17 PM Subject: Re: CSKidney Infections Speaking of bladder infections.What kind of condition are your teeth in ? My sister kept having reocurring bladder infections. She also had a tooth needed to be pulled.By trying to keep that tooth she had reocurring bladder infections. The final straw was when her ear jaw got infected real bad.Almost a year later after tooth extracted,no bladder infection. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour - Do you Yahoo!? Get on board. You're invited to try the new Yahoo! Mail.
Re: CSSore Knee
this sure is an excellent site thanks for posting itdeb ccdirectt ccdire...@yahoo.com wrote: http://www.earthclinic.com This website has tons of home remedies for everything. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour - Stay in the know. Pulse on the new Yahoo.com. Check it out.
CSsilver tarnishing teeth
Can silver tarnish ones teeth? My dentist insists that CS has tarnished my teeth . They are greyish from the inside not plaque stained. This happenned after taking highly reputable silvers for variable time periods the past couple years.
RE: CSTabasco peppers...
high grain all-natural vinegar, I would take to mean higher than the common 5% acetic acid which is referred to as 5 grains, found in most store bought vinegars. While 8 grains (8% acetic acid) is used in pickling. Tabasco's high grain may refer to a higher than 5% acetic acid level. That could mean a longer shelf life if one were to water down their Tabasco with CS. IMO, an acetic acid level of 2% would be good for close to one year, not counting any anti pathogenic preservative effects of the CS. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: Acmeair [mailto:res00...@verizon.net] Sent: Saturday, September 09, 2006 12:07 PM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... Show me a Heat Scale of peppers ranging from mild to hot. Changing local weather conditions affect the heat level of peppers - which means the Scoville ratings shown below are averages. Some peppers are listed in two different cateogory ranges due to the variation. Pepper Heat Scale 100,000-350,000 Habanero; Scotch Bonnet 50,000-100,000 Chiltepin; Cayenne; Tabasco 30,000-50,000 Aji; Piquin; Tabasco 15,000-30,000 de Arbol 5,000-15,000Serrano; Early jalapeno; Aji Amarillo 2,500-5,000 jalapeno; Mirasol 1,500-2,500 Sandia; cascabel; Yellow Wax Hot 1,000-1,500 Ancho; Pasilla 500-1,000 Anaheim; New Mexican 100-500 Bell; Pimento What's in TABASCO^® sauce? TABASCO brand pepper sauce is made with three simple ingredients: fully-aged red pepper, high grain all-natural vinegar, and a small amount of salt mined right on Avery Island. It's pure pepper sauce—no additives whatsoever. lot of good info on www.tabasco.com jim -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
I buy bulk 130 MHU cayenne from http://www.herbalcom.com/ . I use to make my own tincture using vodka All hot peppers have the capsaicin alkaloids that cause the 'heat' . Pure capsaicin rates 15 to 16 million Scoville heat units. http://www.chilliworld.com/FactFile/Scoville_Scale.asp Love Bob Adageyudi Staya Udanvti - Original Message - From: Acmeair res00...@verizon.net To: silver-list@eskimo.com Sent: Saturday, September 09, 2006 3:07 PM Subject: Re: CSTabasco peppers... Show me a Heat Scale of peppers ranging from mild to hot. Changing local weather conditions affect the heat level of peppers - which means the Scoville ratings shown below are averages. Some peppers are listed in two different cateogory ranges due to the variation. Pepper Heat Scale 100,000-350,000 Habanero; Scotch Bonnet 50,000-100,000 Chiltepin; Cayenne; Tabasco 30,000-50,000 Aji; Piquin; Tabasco 15,000-30,000 de Arbol 5,000-15,000 Serrano; Early jalapeno; Aji Amarillo 2,500-5,000 jalapeno; Mirasol 1,500-2,500 Sandia; cascabel; Yellow Wax Hot 1,000-1,500 Ancho; Pasilla 500-1,000 Anaheim; New Mexican 100-500 Bell; Pimento SNIP -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSDMSO
not many feed stores, here in the city,, but good to know it is available,, and maybe can find on the internet,,, thanks to all.. geo.
