Re: CS and herb teas
On Sat, 23 May 1998, Reid Smith wrote: (snip) > > There are several formulas which including CS might improve the > >effects, plus you should be able to store the teas for a long time > >with CS as bacteria would not grow in it! In theory that sounds great, but it's only half true. Thinking I would preserve some Kombucha tea (?sp), I added silver to the tea. This prevented the growth of fungi-bacteria for a while, but the organisms made a comeback. (Kombucha is a tea which is reputed to have healing properties when fungi-bacteria are gown in a tea-sugar mixture. Russians in high-radiation areas apparently had lower incidences of cancer attributable to this tea. I once bought some, but did not find much therapeutic value when compared to designer foods on the market. It's easier to take nice sanitary capsulated antioxidants to help prevent cancer. Besides, it wasn't too appetizing to see the slimy, gooey, white mass of fungi-bacteria growing above the tea water.) Here's some interesting information--There are now super strains of bacteria growing in high radiation areas--these bacteria produce high levels of antioxidants to survive. :) Joyce Inouye -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and herb teas
>Hi list, > I have a question for the list. I would like to have some feed back >with ideas, or if anyone has tried this, let me know. > Would it be possible to make CS using an herb tea combination >instead of distilled water? If you did this would the silver bond to >the ingredients of the tea to make something good or bad? > There are several formulas which including CS might improve the >effects, plus you should be able to store the teas for a long time >with CS as bacteria would not grow in it! > I know I can always just add the CS to a very strong tea base, and >this may be what I do, but I was just wondering what might happen if >you used an herb tea to "cook" your CS in??? > Give me your thoughts! > Jim Einert, N.D. Give it a try and see what happens with two glasses of milk. Put CS in one and nothing in the other and see if the one with CS lasts longer. Then try it with the tea-CS. Also you'll probally have to lower the m-amps when making it with Tea because the Tea will be additives to the distilled water causing it to become more conductive. Also it would probally be better to make the tea first then the CS from the tea. If my theory is right then if you have CS and boil it then it's possable to change the ionic properties or charge of the CS. The theory is that water is more of a positive charge. When it's boiled it becomes more negitive and turns into steam. Take Care Reid -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and herb teas
In a message dated 98-05-23 10:51:14 EDT, you write: << I have a question for the list. I would like to have some feed back with ideas, or if anyone has tried this, let me know. Would it be possible to make CS using an herb tea combination instead of distilled water? If you did this would the silver bond to the ingredients of the tea to make something good or bad? There are several formulas which including CS might improve the effects, plus you should be able to store the teas for a long time with CS as bacteria would not grow in it! I know I can always just add the CS to a very strong tea base, and this may be what I do, but I was just wondering what might happen if you used an herb tea to "cook" your CS in??? Give me your thoughts! Jim Einert, N.D. >> for what it is worth, the idea sounds interesting but i believe you would has such a hard time trying to get the cs made in the herbal tea that mixing it later will prove to be the best idea. even in the distilled water i buy i sometimes to much contamients to make a clean batch. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and herb teas
> From: "M. G. Devour" > To:silver-list@eskimo.com > Date: Sat, 23 May 1998 11:03:56 -5 > Subject: Re: CS and herb teas > Priority: normal > Reply-to: silver-list@eskimo.com Good idea, I hadn't thought of that one! Thanks! Jim > How about using CS as the "water" in which you brew your tea? > > It seems that, with all our usual concern over starting with pure > water, making CS in something as complex as an herbal tea would be a > total unknown. > > Doing it the other way around, making the CS and then "tossing a tea > bag into it" might be more workable? > > As to any possible results, I have no comment! > > Mike D. > > On 23 May 98 at 9:52, Jim wrote: > > > Hi list, > > I have a question for the list. I would like to have some feed back > > > > with ideas, or if anyone has tried this, let me know. > > Would it be possible to make CS using an herb tea combination > > instead of distilled water? If you did this would the silver bond to > > the ingredients of the tea to make something good or bad? > > There are several formulas which including CS might improve the > > effects, plus you should be able to store the teas for a long time > > with CS as bacteria would not grow in it! > > I know I can always just add the CS to a very strong tea base, and > > this may be what I do, but I was just wondering what might happen if > > you used an herb tea to "cook" your CS in??? > > Give me your thoughts! > > Jim Einert, N.D. > [Mike Devour, Citizen, Patriot, Libertarian] > [mdev...@mail.id.net ] > [Speaking only for myself... ] > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the subject: line. > > To post, address your message to: silver-list@eskimo.com > > List maintainer: Mike Devour > > > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and herb teas
How about using CS as the "water" in which you brew your tea? It seems that, with all our usual concern over starting with pure water, making CS in something as complex as an herbal tea would be a total unknown. Doing it the other way around, making the CS and then "tossing a tea bag into it" might be more workable? As to any possible results, I have no comment! Mike D. On 23 May 98 at 9:52, Jim wrote: > Hi list, > I have a question for the list. I would like to have some feed back > > with ideas, or if anyone has tried this, let me know. > Would it be possible to make CS using an herb tea combination > instead of distilled water? If you did this would the silver bond to > the ingredients of the tea to make something good or bad? > There are several formulas which including CS might improve the > effects, plus you should be able to store the teas for a long time > with CS as bacteria would not grow in it! > I know I can always just add the CS to a very strong tea base, and > this may be what I do, but I was just wondering what might happen if > you used an herb tea to "cook" your CS in??? > Give me your thoughts! > Jim Einert, N.D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@mail.id.net ] [Speaking only for myself... ] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
CS and herb teas
Hi list, I have a question for the list. I would like to have some feed back with ideas, or if anyone has tried this, let me know. Would it be possible to make CS using an herb tea combination instead of distilled water? If you did this would the silver bond to the ingredients of the tea to make something good or bad? There are several formulas which including CS might improve the effects, plus you should be able to store the teas for a long time with CS as bacteria would not grow in it! I know I can always just add the CS to a very strong tea base, and this may be what I do, but I was just wondering what might happen if you used an herb tea to "cook" your CS in??? Give me your thoughts! Jim Einert, N.D. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
