Re: CSAlternative to butter

[Dee]

There is none.  This cholesterol thing is a myth perpetuated by companies
trying to sell cholesterol lowering products, plus the big drug companies. 
Our parents ate this natural substance with no ill effects as do I.  The
incidences of cancer and heart disease have trebled since the low fat
debacle.  Eat as naturally as you can, but all things in moderation, and you
can't go wrong.  Dee  
 
---Original Message---
 
From: Deborah Gerard
Date: 19/03/2007 00:53:34
To: cs
Subject: CSAlternative to butter
 
What is a better alternative to butter? thanks debbie 

CSAlternative to butter

[Deborah Gerard]

What is a better alternative to butter? thanks debbie
 
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Re: CSAlternative to butter

[G K Murray]

In my opinion there is no alternative to butter.  If it is man made, it 
is no good.  Just use butter with respect.


Deborah Gerard wrote:

What is a better alternative to butter? thanks debbie 
http://us.rd.yahoo.com/evt=43910/*http://mobile.yahoo.com/mail 




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Re: CSAlternative to butter

[Deborah Gerard]

Thanks for all the great info...I was concerned about my cholestral levels 
being high and thought it might be because I use butter ...thanks again 
...debbie

Karen Eck karen...@eoni.com wrote:  At 04:53 PM 3/18/2007, you wrote:
  What is a better alternative to butter? thanks debbie
Butter

http://www.westonaprice.org/foodfeatures/butter.html
Does butter cause disease? On the contrary, butter protects us against many 
diseases.  ... Butter is America's best and most easily absorbed source of 
vitamin A. 

The Wulzen or anti-stiffness factor is a nutrient unique to butter. Dutch 
researcher Wulzen found that it protects against calcification of the 
joints--degenerative arthritis--as well as hardening of the arteries, cataracts 
and calcification of the pineal gland. Unfortunately this vital substance is 
destroyed during pasteurization. 

www.westonaprice.org/federalupdate/testimony/proposedwicrevisions.doc 
The Price Factor or Activator X: Discovered by Dr. Price, Activator X is a 
powerful catalyst which, like vitamins A and D, helps the body absorb and 
utilize minerals. It is found in organ meats from grazing animals and some sea 
food. Butter can be an especially rich source of Activator X when it comes from 
cows eating rapidly growing grass in the spring and fall seasons. It disappears 
in cows fed cottonseed meal or high protein soy-based feeds.[1] Fortunately, 
Activator X is not destroyed by pasteurization. 

http://www.westonaprice.org/moderndiseases/chronicdisease.html
The nutrient Price called Activator X, most richly concentrated in milk fat 
from cows grazing on rapidly growing pasture, may be the most important 
activator of all. Price was able to reverse tooth decay and cure many diseases 
using X-Factor butter oil concentrate in conjunction with high-vitamin cod 
liver oil. 

http://www.westonaprice.org/knowyourfats/skinny.html#butter
Nutrients in Butter
The Diet Dictocrats have succeeded in convincing Americans that butter is 
dangerous, when in fact it is a valued component of many traditional diets and 
a source of the following nutrients: Fat-Soluble Vitamins: These include true 
vitamin A or retinol, vitamin D, vitamin K and vitamin E as well as all their 
naturally occurring cofactors needed to obtain maximum effect. Butter is 
America's best source of these important nutrients. In fact, vitamin A is more 
easily absorbed and utilized from butter than from other sources.61 
Fortunately, these fat-soluble vitamins are relatively stable and survive the 
pasteurization process. 

When Dr. Weston Price studied isolated traditional peoples around the world, he 
found that butter was a staple in many native diets. (He did not find any 
isolated peoples who consumed polyunsaturated oils.) The groups he studied 
particularly valued the deep yellow butter produced by cows feeding on rapidly 
growing green grass. Their natural intuition told them that its life-giving 
qualities were especially beneficial for children and expectant mothers. 



 
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Re[2]: CSAlternative to butter

[zoe W]

 Debbie, please go towww.mercola.com and do a search on cholesterol   Read and then stop worrying.
zoe

Sunday, March 18, 2007, 7:07:26 PM, you wrote:
Thanks for all the great info...I was concerned about my cholestral levels being high and thought it might be because I use butter ...thanks again ...debbie

Karen Eck karen...@eoni.comwrote:
At 04:53 PM 3/18/2007, you wrote:

What is a better alternative to butter? thanks debbie

Butter

http://www.westonaprice.org/foodfeatures/butter.html
Does butter cause disease? On the contrary, butter protects us against many diseases. ... Butter is America's best and most easily absorbed source of vitamin A.

The Wulzen or "anti-stiffness" factor is a nutrient unique to butter. Dutch researcher Wulzen found that it protects against calcification of the joints--degenerative arthritis--as well as hardening of the arteries, cataracts and calcification of the pineal gland. Unfortunately this vital substance is destroyed during pasteurization.

www.westonaprice.org/federalupdate/testimony/proposedwicrevisions.doc
The Price Factor or Activator X:Discovered by Dr. Price, Activator X is a powerful catalyst which, like vitamins A and D, helps the body absorb and utilize minerals. It is found in organ meats from grazing animals and some sea food. Butter can be an especially rich source of Activator X when it comes from cows eating rapidly growing grass in the spring and fall seasons. It disappears in cows fed cottonseed meal or high protein soy-based feeds.
[1] Fortunately, Activator X is not destroyed by pasteurization.

http://www.westonaprice.org/moderndiseases/chronicdisease.html
The nutrient Price called "Activator X," most richly concentrated in milk fat from cows grazing on rapidly growing pasture, may be the most important activator of all. Price was able to reverse tooth decay and cure many diseases using "X-Factor" butter oil concentrate in conjunction with high-vitamin cod liver oil.

http://www.westonaprice.org/knowyourfats/skinny.html#butter
Nutrients in Butter
The Diet Dictocrats have succeeded in convincing Americans that butter is dangerous, when in fact it is a valued component of many traditional diets and a source of the following nutrients: Fat-Soluble Vitamins: These include true vitamin A or retinol, vitamin D, vitamin K and vitamin E as well as all their naturally occurring cofactors needed to obtain maximum effect. Butter is America's best source of these important nutrients. In fact, vitamin A is more easily absorbed and utilized from butter than from other sources.61 Fortunately, these fat-soluble vitamins are relatively stable and survive the pasteurization process.

When Dr. Weston Price studied isolated traditional peoples around the world, he found that butter was a staple in many native diets. (He did not find any isolated peoples who consumed polyunsaturated oils.) The groups he studied particularly valued the deep yellow butter produced by cows feeding on rapidly growing green grass. Their natural intuition told them that its life-giving qualities were especially beneficial for children and expectant mothers.





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Re: CSAlternative to butter

[CWFugitt]

At 06:53 PM 3/18/2007, you wrote:


What is a better alternative to butter? thanks debbie


I never knew butter needed an alternative.   What is wrong with butter?

Nature never made a bad fat, only man makes bad fats.

I eat all the butter I want, which is not a ton per year of course.

We have to realize that our grand parents ate butter the year round.  How 
much?  All they wanted I feel sure.


All the butter I see today is  sweet cream butter.I would pay $ 10.00 
per pound for some

Sour Cream Butter the way I used to make it in the 50's.

There is no comparison of the two.The sweet cream butter does not even 
taste like butter to me.


If you think it is bad, don't eat butter or the alternative, whatever that 
is.  grin


The real question is  are you eating enough FAT, 
period.  Balance the Omega 3 and Omega 6 and eat all the fat you 
want.   Nutritionist figured 100 years ago it is better for us than most carbs/


Plus, it is a great energy source and long lasting.   The heart needs fats 
for energy as does the rest of the body.


The very, very old ratio for foods was   40 % fat, 40 % protein and 20 % 
carbs which I still believe after many years, 50 or so at least.


I think most people don't eat enough butter for it to even be a concern.  I 
know I don't,  about 1/2 pound every 6 months, if that much.   Still, I eat 
all I want when I want it.


I cook redfish and talipia in butter and sear the slivered almonds also.
Also use a touch when making french toast.One loaf of bread last about 
4 months and I throw half of it away.


I may have one or two lousy eating habits but bread and butter are not two 
of them.


Wayne



















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Re: CSAlternative to butter

[Karen Eck]

At 04:53 PM 3/18/2007, you wrote:

What is a better alternative to butter? thanks debbie


Butter

http://www.westonaprice.org/foodfeatures/butter.html
Does butter cause disease? On the contrary, butter protects us 
against many diseases.  ... Butter is America's best and most easily 
absorbed source of vitamin A.


The Wulzen or anti-stiffness factor is a nutrient unique to butter. 
Dutch researcher Wulzen found that it protects against calcification 
of the joints--degenerative arthritis--as well as hardening of the 
arteries, cataracts and calcification of the pineal gland. 
Unfortunately this vital substance is destroyed during pasteurization.


www.westonaprice.org/federalupdate/testimony/proposedwicrevisions.doc
The Price Factor or Activator X: Discovered by Dr. Price, Activator X 
is a powerful catalyst which, like vitamins A and D, helps the body 
absorb and utilize minerals. It is found in organ meats from grazing 
animals and some sea food. Butter can be an especially rich source of 
Activator X when it comes from cows eating rapidly growing grass in 
the spring and fall seasons. It disappears in cows fed cottonseed 
meal or high protein soy-based feeds.[1] Fortunately, Activator X is 
not destroyed by pasteurization.


http://www.westonaprice.org/moderndiseases/chronicdisease.html
The nutrient Price called Activator X, most richly concentrated in 
milk fat from cows grazing on rapidly growing pasture, may be the 
most important activator of all. Price was able to reverse tooth 
decay and cure many diseases using X-Factor butter oil concentrate 
in conjunction with high-vitamin cod liver oil.


http://www.westonaprice.org/knowyourfats/skinny.html#butter
Nutrients in Butter
The Diet Dictocrats have succeeded in convincing Americans that 
butter is dangerous, when in fact it is a valued component of many 
traditional diets and a source of the following nutrients: 
Fat-Soluble Vitamins: These include true vitamin A or retinol, 
vitamin D, vitamin K and vitamin E as well as all their naturally 
occurring cofactors needed to obtain maximum effect. Butter is 
America's best source of these important nutrients. In fact, vitamin 
A is more easily absorbed and utilized from butter than from other 
sources.61 Fortunately, these fat-soluble vitamins are relatively 
stable and survive the pasteurization process.


When Dr. Weston Price studied isolated traditional peoples around the 
world, he found that butter was a staple in many native diets. (He 
did not find any isolated peoples who consumed polyunsaturated oils.) 
The groups he studied particularly valued the deep yellow butter 
produced by cows feeding on rapidly growing green grass. Their 
natural intuition told them that its life-giving qualities were 
especially beneficial for children and expectant mothers.

Re: CSAlternative to butter

[Karen Eck]

At 06:16 PM 3/18/2007, you wrote:  Debbie,  please go to 
www.mercola.htmwww.mercola.com  and do a search on 
cholesterol Read  and then stop worrying.zoe


Thanks for all the great info...I was concerned about my cholestral 
levels being high and thought it might be because I use butter 
...thanks again ...debbie


How old are you? How high is your cholesterol? In older women higher 
cholesterol levels are very protective -- to a point.

I found that info at http://www.mercola.com, like Zoe says.

Heart disease is due to the intake of too much 
sugar/starch/carbohydrate. We've been lied to - big time!


The Great Cholesterol Con  (book) by Anthony Colpo
http://www.thegreatcholesterolcon.com/  [quote]
The shocking, sordid tale of the cholesterol scam - a mind-boggling 
saga of ignorance, corruption, deceit and greed - is a subject worthy 
of an entire book! So that's exactly what I've done; after years of 
research, I've finally put together The Great Cholesterol Con: Why 
Everything You've Been Told About Cholesterol, Diet and Heart Disease 
is Wrong!
   * A single disgruntled researcher, who conducted some of the 
sloppiest and most shamelessly biased research ever seen, was largely 
responsible for launching the anti-animal fat/anti-cholesterol mania 
as we know it today!
   * The rise in coronary heart disease that occurred during the 
twentieth century had nothing whatsoever to do with saturated fat intake!
   * Study after study has shown that people with so-called 
'healthy' low cholesterol levels actually live shorter lives!
   * Upon closer scrutiny, the very studies that have formed the 
cornerstone of the anti-cholesterol argument actually show that 
cholesterol and saturated fat are not harmful!
   * Numerous populations consuming high saturated fat diets have 
been documented to enjoy very low rates of heart disease!
   * Over fifty years' worth of clinical dietary intervention trials 
have completely failed to show any mortality benefit among those 
following saturated fat-restricted diets - in fact, several of these 
studies showed higher death rates among those assigned to diets low 
in saturated fats!
   * Many dietary recommendations made by 'experts' to reduce heart 
disease have actually been shown in animal and human studies to 
increase heart disease, cancer, diabetes and obesity!
   * The primary force behind the anti-cholesterol paradigm is not 
public health, but greed! Drug companies, food companies, the medical 
profession, and health organizations all make billions in dollars of 
profit from the cholesterol theory!


~~http://www.AskKarenEck.com~~
Books, Relaxation CDs, Resources for Indigo Children http://tinyurl.com/azehx
Children of the New Earth Online http://tinyurl.com/asfgm
PlanetLightworker Online http://tinyurl.com/7zyna

Re: CSAlternative to butter

[Clayton Family]

I would like to humbly remind you about coconut oil- it is traditional 
in many diets where dairy animals were not in use. Also avocados are 
considered an excellent food to be given to very young children.



On Mar 18, 2007, at 9:01 PM, Karen Eck wrote:
 When Dr. Weston Price studied isolated traditional peoples around the 
world, he found that butter was a staple in many native diets. (He did 
not find any isolated peoples who consumed polyunsaturated oils.) The 
groups he studied particularly valued the deep yellow butter produced 
by cows feeding on rapidly growing green grass. Their natural 
intuition told them that its life-giving qualities were especially 
beneficial for children and expectant mothers.


 



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Re: CSAlternative to butter

[cking001]

Butter, Olive oil, coconut oil- all virgin and unprocessed are best.
Read weston prices classic tome Nutrition and Physical Degeneration
as he visited primitives and remote peoples away from civilized
foods and what happens within a generation when they are introduced
to civilized food.
It'll shake you up!

Chuck
I know a guy who had his doctor say take some weight off, go to a
health club.
 This man lost 20 pounds in one week!
 The machine tore his leg off!

On 3/18/2007 8:32:32 PM, G  K Murray (kg...@sasktel.net) wrote:
 In my opinion there is no alternative to butter.  If it is man made, it
 is no good.  Just use butter with respect.
 
 Deborah Gerard wrote:
 
  What is a better alternative to butter? thanks debbie


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