RE: CSCayenne Tincture for garden spray
Hijust boil a tablespoon to a qt.of filtered water let cool...strainand put in a spray bottle. I add a little CS for a preservtive too. Debbie :) -Original Message- Date: Thursday, May 12, 2011 11:11:34 am To: silver-list@eskimo.com From: Saralou slped...@gmail.com Subject: CSCayenne Tincture for garden spray Deborah, Please tell me about your cayenne tincture garden pest spray. Is it an alcohol, vinegar, dmso tincture? A water infusion? If alcohol, vinegar, dmso--do you dilute it with water? How much? Something's destroying my chard. Thanks. Saralou Original Message Subject:RE: CSThank you... Date: Thu, 12 May 2011 07:31:33 PDT From: Deborah Gerard devorah...@yahoo.com I use it as a spray in my garden nothing will eat your veges with this spray on -Original Message- Date: Thursday, May 12, 2011 9:18:38 am To:silver-list@eskimo.com From: Lisablacksa...@comcast.net I think a very strong tincture can be made too (as opposed to using the powder). Lisa -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSCayenne tincture
The salt in salvia reacts with the ionic portion of the CS producing silver chloride, which has very low solubility, an is very light sensitive. Over time it reduces to silver metal, usually plating out on the colloidal portion, until the colloidal particles are too large to stay suspended. If you mix it with vinegar, then the ionic portion becomes silver acetate, which is quite soluble, and not so apt to plate out on the colloidal particles. Marshall Pat wrote: I thought someone warned once to never drink out of the bottle of CS because it would cause it to fall out of suspension if it is contaminated with anything. So, I can't imagine how you could mix it with vinegar or other food and have it stay ok for any period of time. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCayenne tincture
On certain days, backwash will make a batch go purple or red, other days, not, depending on what you ate. Add CS and vinegar together and you get highly soluble, stable, silver acetate. [A patented germ fighter ] ode At 03:25 AM 9/4/2006 +, you wrote: Now this is interesting to me can cs be contaminated if you drink out of the same container it is in?...thanks debbie -- Original message -- From: Pat pattycake29...@yahoo.com I thought someone warned once to never drink out of the bottle of CS because it would cause it to fall out of suspension if it is contaminated with anything. So, I can't imagine how you could mix it with vinegar or other food and have it stay ok for any period of time. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silve! r-list@ eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.405 / Virus Database: 268.11.7/436 - Release Date: 9/1/2006 -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.405 / Virus Database: 268.11.7/436 - Release Date: 9/1/2006
Re: CSCayenne Tincture Methods
And how! Silly me, after brewing my cayenne tincture for a full month, I squeezed the coffee filter I was straining the tincture through with my BARE HANDS! (I have no idea what I was thinking...) It took me a minute to figure out why my hands were on fire! And then it took 4 hours of ice, milk, cold water, and whatever else would work until the pain subsided. I will NEVER make that mistake again! I was surprised to see someone (Bob?) suggest using DMSO and Cayenne tincture in conjunction. I find DMSO makes me itch somethin' fierce from the histamine release, and cayenne burns my skin, so to combine the two without some major dilution is slighty scary to me. BUT I am intrigued. I'd like to hear more of what one experiences with this combo. -Raine Ed Kasper wrote: As an after thought after chopping peppers, etc be careful with where your fingers go, The best antidotes to any burning are dairy products such as milk, yoghurt and ice cream.
Re: CSCayenne tincture
The best cayenne tincture I've found with a Naturopath Doctor to back it up is: http://organicsolutionsstore.com/ Cayenne Tincture 1oz. $24.00 This is the one that has saved many heart patients lives. Love Bob Adageyudi Staya Udanvti -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSCayenne Tincture Methods
Definitely leave in the seeds. Most of the heat is in the seeds. Dan From: Teri Johnston [mailto:t...@welshspringers.com] Sent: Sat 9/2/2006 8:13 AM To: silver-list@eskimo.com Subject: Re: CSCayenne Tincture Methods Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? TIA Teri winmail.dat
Re: CSCayenne Tincture Methods
The active principle that causes the heat in chile peppers is a crystalline alkaloid generically called /capsaicin/. It is produced by glands at the junction of the placenta and the pod wall. The capsaicin spreads unevenly throughout the inside of the pod and is concentrated mostly in the placental tissue.jim Dan Nave wrote: Definitely leave in the seeds. Most of the heat is in the seeds. Dan From: Teri Johnston [mailto:t...@welshspringers.com] Sent: Sat 9/2/2006 8:13 AM To: silver-list@eskimo.com Subject: Re: CSCayenne Tincture Methods Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? TIA Teri -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCayenne tincture
I thought someone warned once to never drink out of the bottle of CS because it would cause it to fall out of suspension if it is contaminated with anything. So, I can't imagine how you could mix it with vinegar or other food and have it stay ok for any period of time. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCayenne tincture
Now this is interesting to me can cs be contaminated if you drink out of the same container it is in?...thanks debbie -- Original message -- From: Pat pattycake29...@yahoo.com I thought someone warned once to never drink out of the bottle of CS because it would cause it to fall out of suspension if it is contaminated with anything. So, I can't imagine how you could mix it with vinegar or other food and have it stay ok for any period of time. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour
RE: CSCayenne tincture
I think they may have been referring to cross contamination. That could happen to anything that is opened and say in a water bottle, is drunk and some of the fluid runs back into the bottle after being in the mouth. Back flow. Also possible with medicine droppers. Where the eye dropper squirts the medicine out but the person is not careful and lets the pipette come in contact with some surface and brings it back into the bottle. The European shaker bottle address some of those concerns. Otherwise I would not see any problems, CS may fall out of suspension, or worse bond with some element within vinegar 0r alcohol or cayenne. I wonder if there is a test that could check that out. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: Pat [mailto:pattycake29...@yahoo.com] Sent: Sunday, September 03, 2006 7:35 PM To: silver-list@eskimo.com Subject: Re: CSCayenne tincture I thought someone warned once to never drink out of the bottle of CS because it would cause it to fall out of suspension if it is contaminated with anything. So, I can't imagine how you could mix it with vinegar or other food and have it stay ok for any period of time. Pat -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCayenne Tincture Methods
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? TIA Teri -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.405 / Virus Database: 268.11.7/436 - Release Date: 9/1/2006 -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCayenne Tincture Methods
Morning Teri, At 08:13 AM 9/2/2006, you wrote: Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? Yes, I used the seeds, core, and even the stem ends on some. Others where the stem and end looked a bit abnormal, these were cut off. The amazing thing about the hot peppers is the tissue thin walls, when compared with Bell and Banana peppers. Strange indeed. I would mix the peppers if I had the variety. Without any scientific basis, I think there are some ingredients in peppers that are good, other than the heat and the part that burns. Would like to see a chemical breakdown on peppers, if anyone has any information or links to this. I have always been a bit skeptical on most herbs because I feel they have been inadequately studied. Plus they are grown around the world in many soil types and a variety of conditions, drought, heavy rainfall, low sun, high sunlight, and you name it as to the growing conditions. Heavy rainfall will result in lower concentration of nutrients, flavors, and minerals. Low water makes greater concentrations. Poor nutrients in the soil has its effects also. Where does this leave us? Guessing as to quality. Wayne -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCayenne Tincture Methods
At 10:27 AM 9/2/2006, you wrote: I would mix the peppers if I had the variety. I forgot that I also have a hot lemon pepper plant also so could combine all of these. Sure should be hot :-) Without any scientific basis, I think there are some ingredients in peppers that are good, other than the heat and the part that burns. They are loaded with Vit C, and antioxidants like beta carotene I have always been a bit skeptical on most herbs because I feel they have been inadequately studied. Plus they are grown around the world in many soil types and a variety of conditions, drought, heavy rainfall, low sun, high sunlight, and you name it as to the growing conditions. Heavy rainfall will result in lower concentration of nutrients, flavors, and minerals. Low water makes greater concentrations. Poor nutrients in the soil has its effects also. I grow many of my own medicinal herbs so know the soil they are grown in.It is hard to determine the quality when you buy, but when I do I purchase from a reputable organic herb company myself. Herbs have century long use by many people which is better than any clinical trials the drug companies use. It is seldom you hear of someone dying from ingesting herbs compared to pharmaceuticals. Teri who is sipping a hot cup of habanaro and spearmint tea. -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.405 / Virus Database: 268.11.7/436 - Release Date: 9/1/2006 -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSCayenne Tincture Methods
Can a tech who operates a gas chromatograph qualify as an expert in medicinal herbs because he or she can tell you how the ppm of compound X in this or that herb sample that crosses the lab bench? For example in markers and standardization of extracts. Biochemical markers are required for pharmaceutical extractions of single herbs and formulas. You absolutely do not care what those compounds do pharmacologically or physiologically. They are markers, not active ingredients, by definition. You do a chemical assay and project the three dimensional peaks onto your computer screen. You need three dimensional peaks to see if the peaks are clean and without other internal peaks in the topography. You look for overall consistency in the relative amplitudes of the peaks to assure yourself that this current batch of extract has been carried out in the same manner as all of the previous batches. There is no biological assay or clinical assay involved in any of this. The company will simply identify what is the most appropriate for them, in means of production. For example hypericum (the marker associated with hypercium) in the herb St John's Wort was identified as the ingredient. The commercial interests created value by percentage of those markers. Concentrated and standardized to those markers, people in Europe who were prescribed this phyto-drug by allopathic medical doctors became sick and then tried to ban the natural herb St John's Wort as dangerous. Same as Ma Huang (ephedrine) and a host of other phyto-drugs. My answer is do what you do. mix and tincture the herbs as you outlined below. The overall effectiveness may vary season to season. Maybe need a little bit more or a little bit less, but the safety and effectiveness will be known, this knowledge can be passed on, and we can learn from our experience. just my 2 cents Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: Wayne Fugitt [mailto:cwfug...@fugitt.com] Sent: Saturday, September 02, 2006 7:27 AM To: silver-list@eskimo.com Subject: Re: CSCayenne Tincture Methods Morning Teri, At 08:13 AM 9/2/2006, you wrote: Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? Yes, I used the seeds, core, and even the stem ends on some. Others where the stem and end looked a bit abnormal, these were cut off. The amazing thing about the hot peppers is the tissue thin walls, when compared with Bell and Banana peppers. Strange indeed. I would mix the peppers if I had the variety. Without any scientific basis, I think there are some ingredients in peppers that are good, other than the heat and the part that burns. Would like to see a chemical breakdown on peppers, if anyone has any information or links to this. I have always been a bit skeptical on most herbs because I feel they have been inadequately studied. Plus they are grown around the world in many soil types and a variety of conditions, drought, heavy rainfall, low sun, high sunlight, and you name it as to the growing conditions. Heavy rainfall will result in lower concentration of nutrients, flavors, and minerals. Low water makes greater concentrations. Poor nutrients in the soil has its effects also. Where does this leave us? Guessing as to quality. Wayne -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSCayenne Tincture Methods
You may have spoiled your peppers by attempting to dry them. Need to keep the peppers from touching each other, or anything else. Air needs to circulate to remove the moisture. Low heat (95-100F, not in direct sunlight) is preferred over high heat as the outside may dry but the inside still contain moisture and eventually get mold on the inside. Hanging peppers or threading them with string. Just the heat from a oven's pilot light (gas) is all that is needed. Plus a few days. The dried pepper should be thoroughly dried. Should be crisp and brittle. You can tincture fresh cayenne. Fresh herbs are usually tinctured at a 1:2 ratio. (dried herbs at 1:5) where one part herb :equals 2 parts solvent There are different opinions on using alcohol, vinegar or water and salt on preparing cayenne. But drying cayenne or other peppers have the same standard and procedure. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: Wayne Fugitt [mailto:cwfug...@earthlink.net] Sent: Saturday, September 02, 2006 5:09 AM To: silver-list@eskimo.com Subject: CSCayenne Tincture Methods Thanks to Dan, Kasper, and Everyone of the ideas on Cayenne Why is everyone so against a little alcohol? A little alcohol is good for you. Cayenne tincture should be made with alcohol. You can make it yourself with 80 proof vodka and cayenne or fresh (hot) peppers. The Everclear I had in stock was 180 proof ( 85 % ). I had to purchase one more bottle, $ 15.00 per fifth. All they had was 180 proof. In July a few friends picked all their excess peppers and gave them to me. I placed them in a greenhouse in metal pans for about 10 days. The idea was they would grind or chop better if dry. I chopped the complete batch. They were still too moist and sticky to grind into a powder or very small particles. I simply placed this into pint jars and covered with Everclear. The jars were about 65 to 70 % full so I covered with the Everclear. A few days later the pepper material had swollen up a bit so I made another pint jar for a total of 4. About then I read something about 50 % alcohol so I added about 2 ounces of distilled water instead of more Everclear. I also read brew times that ranged from 15 days to 60 days. More confusion. I also talked to a few people that has made the Tincture and got different data. I left the jars on the cabinet and did in fact shake them several times per day. After near 30 days, I did not detect the strength I wanted. At this time, I added 1 heaping TBS of Cayenne Powder to each jar. At a later date, about 45 days, I still did not detect the strength of the bought Tincture so I added another heaping TBS of Cayenne powder. The total time is approaching 60 days now. The strength is getting better. In the absence of an instrumentation test, I add a specific number of drops to 4 ounces of water and compare the taste and heat to the bought Tincture. The taste of the tincture I am making is not as strong in flavor as the purchased Tincture, but the heat and bite is getting close. I am thinking of straining and bottling one pint after 60 days and may leave the other 3 pints another few weeks. I still feel my alcohol per cent is a bit high even after adding a few ounces of distilled water. I may have done a few things differently if we had this thread two months ago. The cost of the Health Food Store Tincture is about $ 120.00 per gallon. The cost of the home brew Tincture is about $ 6.00 per pint, mostly the cost of Everclear. Any ideas, suggestions, or criticism are welcome. Next time, I may use all cayenne powder. It is very reasonably priced. Wayne If fresh peppers, cut them up and put in blender container, fill empty space with vodka and blend (just enough vodka to cover). Put in a jar and shake up every day for a week or so and then strain. You can do the same thing with the ground dried cayenne but you may need to use a different gage for filling with alcohol (add vodka to cover and go above the cayenne by one third of the volume for example, I mean add more vodka). Make it strong. Just don't be drinking more than a couple of droppers full at a time, or more than a shot... ;-)) One MD (David Williams) is recommending drinking one or two cups of Irish coffee at the first sign of a heart attack... Richard Schulze (I think it was) recounts a story of an herbalist throwing a pinch of cayenne in his own eye at the start of a lecture to prove that cayenne wouldn't harm the eye. It didn't. With this in mind and some experience using lesser doses of cayenne in an eyewash I decided to test the theory. I threw a large pinch of cayenne into my eye. I really wished I hadn't for about 20 minutes, it really hurt. After that the eye was perfectly fine. Half vinegar and half alcohol is used to make a tincture of lobelia. Dan -Original Message- From: Ed Kasper [mailto:edkas...@pacbell.net] Sent: Wednesday, August
RE: CSCayenne Tincture Methods
The Dispensatory of the United States of America. Tinctura Capsici Concentrata is prepared by macerating 4 ounces of capsicum in 12 fluid ounces of rectified spirit for 7 days; then filter. King's American Dispensatory A preparation made by adding 1/2 ounce of powdered capsicum and 2 drachms of salt, to 1/2 pint each, of vinegar and water CLINICAL HERB MANUAL by MICHAEL MOORE Capsicum (all) Pods (Cayenne) 1:5, 95% alcohol Vinegar (in the form of acetic acid) is a classic and respected solvent. Salt is often added to foods to retard spoilage. Cayenne has a respectable percentage of oils which may act as a preservative as well. I have never seen cayenne spoil. Tabasco Sauce (vinegar + salt) I have never seen mold on although I have seen the color turn brownish from age. I believe cayenne may be light sensitive. You could also tincture in cayenne in Jack Daniels Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: laquerenci...@sbcglobal.net [mailto:laquerenci...@sbcglobal.net] Sent: Saturday, September 02, 2006 1:16 PM To: silver-list@eskimo.com Subject: CSCayenne Tincture Methods Thanks Ed for the information on how to prepare cayenne. I'd appreciate hearing about the options using vinegar and water/salt for tincturing. I'm hoping a couple of non-alcohol quarts of such tincture could be kept in the fridge to prevent spoilage. DByron -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCayenne Tincture Methods
Osiyo Teri! Hello Teri! Grind/chop the seeds and whole pepper together. The capsaicin resides in the veins and seeds. Love Bob Adageyudi Staya Udanvti - Original Message - From: Teri Johnston t...@welshspringers.com To: silver-list@eskimo.com Sent: Saturday, September 02, 2006 9:13 AM Subject: Re: CSCayenne Tincture Methods Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? TIA Teri -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.405 / Virus Database: 268.11.7/436 - Release Date: 9/1/2006 -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSCayenne Tincture Methods
As an after thought after chopping peppers, etc be careful with where your fingers go, The best antidotes to any burning are dairy products such as milk, yoghurt and ice cream. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCayenne tincture
I have ordered Lobelia tincture from Teetercreek and they are good people to deal with debbie Hannah bloss...@bigpond.com wrote: For those who can't see themselves 'brew' cayenne tincture at home, a place to buy this in a quality I have not come across before, and not after since I have been using theirs, is http://www.teetercreekherbs.com/. Potent stuff , reasonably priced. I wouldn't be without it. Also can be ordered from http://secure.springvalleyherbs.com/catalog.php?itemID=1950 Hanneke ~ Australia -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.405 / Virus Database: 268.11.7/436 - Release Date: 1/09/2006 -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour - Do you Yahoo!? Get on board. You're invited to try the new Yahoo! Mail.
Re: CSCayenne tincture
Teetercreek Cayenne is great. Have been using it for a couple of years. Great people too. Tom
