stuffed tomatoes..
take some of the larger tomatoes and top them, core them and then fill
with chicken or tuna salad.
top with provolone and broil for 3-5 minutes, or until cheese is golden.
works great on the grill too.
--
will
"If my life weren't funny, it would just be true;
and that wou
If you feel like turning the oven on, you can also do a great roasted
tomato sauce. Cut the tomatoes in half. Thickly slice some onions and
peel some whole cloves of garlic. You can also slice up some carrots
or peppers or anything else you want, too. Layer it all on a rimmed
baking sheet (line it
Russel Madere wrote:
> I'm watching my parent's house, dog and garden this week while they square
> dance in Charlotte. Yesterday I picked 5 pounds of tomatoes and there are at
> least that many more to pick this afternoon. I'm tired of tomatoe salad and
> sandwiches.
>
> I made salsa last nig
That's a pomadoro sauce. A summertime favorite.
On 6/25/07, Deanna Schneider <[EMAIL PROTECTED]> wrote:
> Blanch the tomatoes, peel them. Chop them (remove seeds if you want)
> and salt them. Saute some garlic in a healthy dose of olive oil. Throw
> in the tomatoes and cook. (Here's where it becom
bloody mary's
~|
Macromedia ColdFusion MX7
Upgrade to MX7 & experience time-saving features, more productivity.
http://www.adobe.com/products/coldfusion?sdid=RVJW
Archive:
http://www.houseoffusion.com/groups/CF-Community/message
Blanch the tomatoes, peel them. Chop them (remove seeds if you want)
and salt them. Saute some garlic in a healthy dose of olive oil. Throw
in the tomatoes and cook. (Here's where it becomes a matter of taste -
you can cook 'em long or short. Heck, you don't have to cook them at
all. When they're
You can blanch the tomatoes, peel them and then cook them down to a sauce.
Blend it and then make a meat sauce as if you have tomato sauce.
J.J.
On 6/25/07, Russel Madere <[EMAIL PROTECTED]> wrote:
>
> I'm watching my parent's house, dog and garden this week while they square
> dance in Charlott
I'm watching my parent's house, dog and garden this week while they square
dance in Charlotte. Yesterday I picked 5 pounds of tomatoes and there are at
least that many more to pick this afternoon. I'm tired of tomatoe salad and
sandwiches.
I made salsa last night and have the fixings for pico