Hi Eyone,
For some reason this year, each recipe of fudge I have tried to make this year
has been a disaster! I have made fudge all of my life, and I have no idea why
doing so has been so difficult this time around! Out of 3 batches I have tried
thus far, only one has been salvageable! I have
It took an inordinate amount of time to do eight yesterday, so, was just
curious. A friend remembered that his mom would put the apples in sugar water,
and he thought, bring to a boil and let sit for 15 minutes, but was afraid to
try this, since I was making blender apple sauce which is
Hi Kathy. This is how I peel apples and pears. I don't know if it
saves me any time, but it always seems to go faster than peeling the
whole apple all at once. I cut the fruit into quarters, then I peel
and cut the little sliver of core out of each quarter one at a time.
HTH, and Merry Christmas!
A friend says her Keurig has to be replaced every two years: I was wondering
what other people’s experience was. My Hamilton Beach Flex Bru thankfully
seems to be ok after the two-year-mark. I do run vinegar through it
occasionally (am not using every day, just when I want a change or when
Dear cookinginthedark@acbradio.org,
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Hope every one have a Merry Christmas. be careful while traveling.
Remember JESUS CHRIST was born on Christmas day. Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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Cookinginthedark mailing list
Cookinginthedark@acbradio.org
You have a merry Christmas too.
Becky
- Original Message -
From: Steve Stewart via Cookinginthedark cookinginthedark@acbradio.org
To: Cookinginthedark cookinginthedark@acbradio.org
Sent: Monday, December 22, 2014 1:41 PM
Subject: [CnD] Merry Christmas
Hope every one have a Merry
Merry Christmas!
Sent from my iPhone
On Dec 22, 2014, at 2:41 PM, Steve Stewart via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Hope every one have a Merry Christmas. be careful while traveling.
Remember JESUS CHRIST was born on Christmas day. Steve Stewart
CnD Moderator
Sorry I thought I deleted the Cooking in the Dark contact from my contacts.
Merry Christmas to all.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of noreply--- via Cookinginthedark
Sent: Monday, December 22, 2014 12:15 PM
Subject: [CnD]
CRANBERRY SAUCE
3cups (12 oz.) fresh cranberries 2 cups Domino® Granulated Sugar 1/3
cup orange juice 1 1/2 teaspoons finely ground orange peel 1/4 teaspoon
cinnamon pinch salt
Place all ingredients in large saucepan; stir to combine. Bring to a boil over
medium-high heat;
Sorry I posted about the Dove Chocolate Flash Sale. I thought I removed the
contact from the list.
Happy holidays to all.
Christina Brino
Dove Chocolatier
princessre...@optonline.net
(862) 812-8058
www.mydcdsite.com/ChristinaBrino
___
Take every thing off the curick rthan hit on the cowner. My sisters would not
work and they did it and it worked. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Kathy Brandt via Cookinginthedark
Sent: Monday, December 22,
Hi Kathy,
It's really easy. Just use your favorite potato pealer. Merry Christmas!
On Mon, 12/22/14, Kathy Brandt via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Subject: [CnD] Anyone have apple pealing tricks
To:
Hi Desi,
I recently had a fudge disaster of my own. I made pumpkin fudge with a
friend and ended up using too much pumpkin. It tasted good, but was very loose
and had the consistency of peanut butter. I ate it but didn't like the
consistency at all. I too have made fudge all of my
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