[CnD] Slow Cooker Brownie Bread Pudding

Slow Cooker Brownie Bread Pudding David's Notes: I love an easy bread pudding recipe, and this one would go perfectly with my eggnog ice cream! Serves 8-10 Ingredients: 2 lbs. store-bought brownie bites, halved 1 cup walnut pieces, toasted 2 (12-oz) cans evaporated milk

[CnD] Snowball Floats

Snowball Floats David's Note: Short on time? This ice cream is quick and easy perfect for those busy holidays or those last-minute treat! Serve 4 Ingredients: 4 pint glasses 1 pint vanilla ice cream 4 cups cherry-flavored-lemon-lime soda or cranberry-flavored ginger

[CnD] White Christmas Fudge

White Christmas Fudge David's Note: You'll be dreaming of this White Christmas Fudge long after the holidays are over, so keep this recipe handy! Serves 36 Directions: 1 (14-oz) can sweetened condense milk 2 tablespoons unsalted butter 1/4 teaspoon salt 4 cups (1

[CnD] looking for answers rather than refusal - Re: guide lines; all members please read

If I am who you are referring to, you are totally missing my points. Why do people not get the points that recipes should be complete in their ingredients lists, or that recipes should be modified so that blind people do not have to ask questions about how to know when the food has been

Re: [CnD] Question: how do you cook and flip pancakes?

My little pan is a stove top pan. I don't have a dish washer so don't care about it being dishwasher safe. It is easy to clean up anyhow. The Blindmice description will tell you about the dish washer part. ___ Cookinginthedark mailing list

Re: [CnD] guide lines; all members please read

Well put, Ms. Jennifer. If I see a recipe that calls for coconut, which I cannot stand and will not touch same with jello, I delete it. Wayne - Original Message - From: Jennifer Chambers via Cookinginthedark

Re: [CnD] guide lines; all members please read

Jennifer, I know by now you are probably unsubscribed, but I just have to say I agree with you 100%. I could not have said this better myself. I will not leave the list but I am extremely annoyed at certain people's behavior. What gives you the right to decide what recipes I want to get and

Re: [CnD] guide lines; all members please read

My apologies, but I cannot tell who it was that stated he or she hoped he or she was not unfriendly. Sometimes, I cannot figure out this gmail account. Anyway, Wayne, I think you may have been the one to make that statement, and, no, you are not the unfriendly one. I will state this, then

Re: [CnD] Question: how do you cook and flip pancakes?

Does this pancake pan plug in to the wall? Is it dish washer safe? How do you clean it? -Original Message- From: jan brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, July 23, 2016 2:14 PM To: cookinginthedark@acbradio.org Cc: jan brown

Re: [CnD] Question: how do you cook and flip pancakes?

Now you're talking about how I flip pancakes or eggs/omelettes. Instead of a fork, I use a wooden spoon, turned so that the spoon side acts like a holder and a guide to keep your pancake/egg centred. Gently but firmly hold the spoon in your left hand (if you are right handed) against the left

Re: [CnD] Question: how do you cook and flip pancakes?

I bought a device from Bed Bath and Beyond called a Griddler. It is a clam shell type device and cooks on both sides at the same time. I just cooked pancakes this morning and they turned out perfect with no hassel. Mike -Original Message- From: Parham Doustdar via Cookinginthedark

Re: [CnD] what heat?? - Re: guidelines; all members please read

> > What does the weather have to do with cooking? Weren't you one of the > folks complaining about posts not being on topic? If so, follow your own advice & stick to the subject of cooking & recipes. ___ Cookinginthedark mailing list

Re: [CnD] Question: how do you cook and flip pancakes?

Hi, That pan sounds interesting. Think I'll look into it. If I had the where with all, I'd design a waffle maker that had plates that flip over to be used for pancakes or sold with the pancake plates. I'd also have the waffle/pancake maker have a bell as well as a light. Jeanne

Re: [CnD] Question: how do you cook and flip pancakes?

I have a griddle and a pancake turner with a part that goes over the top and holds the pancake while you flip it. I tried the turners with a lever that you push to make the pancake turn itself. Doesn't always land where you want it to. Unless you use the devices that cook both sides at once,

Re: [CnD] Question: how do you cook and flip pancakes?

I just purchased a pancake pan from blindmicemart. Before that, I was pancake flipping impaired. This pan made the difference for me. It is sort of a shell with four indented cups on the bottom and a smooth top. Butter both top and bottom. Make your batter and use an ice cream scoop to put batter

Re: [CnD] Question: how do you cook and flip pancakes?

A sense of where it is helps. Make sure your spatula has a good edge to it, and slip it under the pancake and do a quick flip over. To practice this use a pot holder or one of those flat sink stoppers on a cool griddle and practice flipping it over by sliding the spatula under it and using a

Re: [CnD] Question: how do you cook and flip pancakes?

Hi, Ah, makes sense. My problem with flipping pancakes (if I don't go with the clamshell recommendation which you smartly pointed out) is that they keep sliding off my spatula -- I'm not sure if that's the right word. I'm talking about the wide, thin, and usually metal thing you use for

Re: [CnD] Question: how do you cook and flip pancakes?

The name of the pan is a griddle. When making pancakes I go for "hot cake" sized, around 2.5-3 inches in diameter, and I don't overfill the griddle so I have room to turn them over without landing on another one of them. This depends on your griddle -- if you have a larger one, like my two

[CnD] Question: how do you cook and flip pancakes?

Hi all, I’m curious to know how you make pancakes. I would really appreciate it if you go more into the process of flipping it on the wide, flat pans made for cooking pancakes. Thanks! ​ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] spinach feta rice pie recipe

Spinach, Rice and Feta Pie 2 tsps margarine 3/4 cup chopped onion 2 tsps all-purpose flour 1/2 tsp salt 1/4 tsp pepper 1-1/2 cups 1% low-fat milk 2 cups cooked long-grain rice 3/4 cup (3-oz.) crumbled feta cheese 1 large egg, lightly beaten 2 large egg whites 1 (10-oz.)

Re: [CnD] RANCH PRETZELS (APPETIZERS)

I think a person should at least try using recipes before posting them and not post just to post. As for me, I am waiting for one in which the pretzels are made from scratch in an ordinary home kitchen. Brenda Mueller Sent from my iPhone > On Jul 23, 2016, at 11:22 AM, Charles Rivard

Re: [CnD] what heat?? - Re: guidelines; all members please read

A couple of days ago only Washington state and Alaska were below 90 degrees. Jeanne -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, July 23, 2016 10:20 AM To: cookinginthedark@acbradio.org; 'Charles Rivard' Cc: Naima

[CnD] guide lines; all members please read

I am posting the guide lines so please read. List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless

Re: [CnD] RANCH PRETZELS (APPETIZERS)

Smile and have a great one Charles Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, July 23, 2016 8:22 AM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] RANCH PRETZELS (APPETIZERS)

This is an example of what is being complained about! Notice that the recipe is reprinted from a web site with, apparently, no modification. It calls for 1 bag broken up pretzels 1 pkg. Ranch style dressing (dry) What sized packages?? If you have, personally, made this recipe, how long

Re: [CnD] guidelines; all members please read

Charles People are not perfect and at times we have pc accidents. Mine was lost with a crash so let's move forward and let's get back to recipes instead of all this gripping about what and who, Thank you ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original

Re: [CnD] what heat?? - Re: guidelines; all members please read

Well Charles 26 states are unfortunately suffering with this dangerous heat wave. People need to drink lots of water and stay in a cool place with air conditioning. The dirty air is as bad as the heat where I live. So people also have to be careful because prolonged exposure to the air can

Re: [CnD] ot time out

Well! said! John!!! If you think you're finished, you! really! are! finished!! -Original Message- From: John McConnell via Cookinginthedark Sent: Friday, July 22, 2016 1:43 PM To: cookinginthedark@acbradio.org Cc: John McConnell Subject: [CnD] ot time out With all due respect: I

Re: [CnD] what heat?? - Re: guidelines; all members please read

Just curious. What state in the country do you live in? -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, July 23, 2016 10:02 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: [CnD] what heat?? - Re:

Re: [CnD] unsubscribe

Why does this continually happen, when the instructions on how to do it are at the bottom of the list guidelines eMail which we have all received? If you think you're finished, you! really! are! finished!! -Original Message- From: Sharon Howerton via Cookinginthedark Sent: Friday,

Re: [CnD] guidelines; all members please read

If I remember correctly, when we first subscribed, it was suggested that we save the most current copy of the list guidelines for reference. I wonder how many people do? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark

[CnD] what heat?? - Re: guidelines; all members please read

It's only supposed to reach 103 here this afternoon, with about 50 percent humidity! What heat??? Ha ha ha ha ha!!! Not to say that it's hot, but, yesterday, my neighbor said that he saw a dog chasing a rabbit, and they were both walking! If you think you're finished, you! really! are!

[CnD] Hi Jennifer

I am sorry you have to go. I will miss you and hope you find a group that's meats your likings. There are others out there that will give you what you are looking for. Maybe in a few months you can try again or go somewhere else. But, whatever you choose you will be remembered by me. If you

Re: [CnD] Homemade Vanilla Extract

Hi Gail and good morning If your bottle is one quart then yes. Make sure you turn it upside down at least once a week so the vanilla is distributed evenly. Smile Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: gail johnson via

Re: [CnD] the chicken and pineapple recipe

Hello, Could someone repost either to the list or me privately the chicken with pineapple recipe being discussed? Thank you in advance. Jeanne jfike...@charter.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org