Re: [CnD] (no subject)

2016-07-29 Thread Steve Stewart via Cookinginthedark
send a blank email to; cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe Steve Stewart CnD Moderator -Original Message- From: Jessica Rasmussen via Cookinginthedark Sent: Thursday, July 28, 2016 10:53 PM To: cookinginthedark@acbradio.org Cc: Jess

Re: [CnD] Utterly Deadly Southern Pecan Pie

2016-07-29 Thread ellen telker via Cookinginthedark
Before saving this recipe, I checked my folder, and I have another recipe for Southern Pecan Pie which looks like this except that all the things you list as one half, that is, vanilla, corn syrup and pecans, it lists as one and one half. Have you actually made this, or did you just get it from

[CnD] Easy Grilled Zucchini

2016-07-29 Thread Naima Leigh via Cookinginthedark
Easy Grilled Zucchini Prep Time: 10 minute Cook Time: 10 Ready In: 20 minute Calories: 58 Servings: 4 Ingredients 1 tablespoon olive oil 3 zucchinis, sliced 1/4-inch thick, lengthwise 1 tablespoon grill seasonings Directions Preheat grill for medium heat

[CnD] Easy Bake Zucchini Chips

2016-07-29 Thread Naima Leigh via Cookinginthedark
Easy Baked Zucchini Chips Prep Time: 10 minute Cook Time: 20 minute Ready In: 30 minute Calories: 69 Servings: 2 Ingredients 1 zucchini, thinly sliced 1 tablespoon garlic-flavored olive oil Sea salt to taste Directions Preheat oven to 375 degrees F. (19

[CnD] Roasted Zucchini

2016-07-29 Thread Naima Leigh via Cookinginthedark
Roasted Zucchini Cut Medium-sized zucchini into 1-inch lengths. Toss lightly with olive oil, salt and pepper to taste. Roast in a 350 degree oven 40-45 minutes or until tender. Sprinkle with lemon juice before serving. ___ Cookinginthedark mail

[CnD] Fruit Cobbler in the Crockpot

2016-07-29 Thread gail johnson via Cookinginthedark
Our kitchen smells wonderful. ingredients: for the fruit: 4-5 cups mixed berries mostly blueberries 1 Tbsp. lemon juice 1/2 cup sugar (I used coconut sugar) 1 tsp. cinnamon with a pinch of ground ginger Instructions: Coat the fruit well with the sugar, spices, and lemon juice and set aside. for t

[CnD] Indian Tacos - Fry Bread

2016-07-29 Thread Naima Leigh via Cookinginthedark
Indian Tacos - Fry Bread 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt Milk Extra flour Toppings: Refried beans (with season) Dash of chili powder Corn meal or crushed corn chips Browned and drained beef (or ground turkey) Shredded lettuce Ch

[CnD] Apache Bread

2016-07-29 Thread Naima Leigh via Cookinginthedark
Apache Bread 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt Scant of milk Sift and mix flour, baking flour, and salt in a bowl. Add enough milk to make the dough soft and pliable. Place dough on a floured surface. Need a few times. Roll with a rolling pin a

[CnD] Navajo Fry Bread

2016-07-29 Thread Naima Leigh via Cookinginthedark
Navajo Fry Bread 4 1/2 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cup warm water 1-1 1/2 cup oil or shortening for frying Mix fry ingredients together in a bowl. Stir in the warm water, mix well then need for 5 mi

[CnD] Fryed Mexican Ice Cream

2016-07-29 Thread Naima Leigh via Cookinginthedark
Fried Mexican Ice Cream 1 pint vanilla ice cream 1/2 cup crushed corn flakes or cookie crumbs 1 teaspoon cinnamon 2 teaspoon sugar 1 egg Oil for frying Honey Whip cream Text Mex Servings 4-5 Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs,

[CnD] Cooking preparation website

2016-07-29 Thread Brian Oglesbee via Cookinginthedark
A week or so ago someone posted a website that has instructions on how to cook all kinds of foods could you repost that link for me please I seem to of misplaced it thank you Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbrad