Delicious Pork Chops
4 pork chops
1/2 cup mayonnaise
1/2 teaspoon salt
1 cup bread crumbs
Dip meat in mayonnaise. Coat with bread crumbs. Place in a single layer in a
greased shallow pan. Bake at 350 degrees F for approximately 1 hour or till
tender.
-Original Message-
From:
Glad you enjoyed it.
-Original Message-
From: Cookinginthedark On Behalf Of
margo Downey via Cookinginthedark
Sent: Friday, February 21, 2020 9:48 PM
To: cookinginthedark@acbradio.org
Cc: margo Downey
Subject: [CnD] Delicious Pork Chops Revisited
Immigrant, we tried the pork chops
Would love to have the two recipes mentioned in the email.
Thanks,
Mary
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Nicole Massey via Cookinginthedark
Sent: Friday, February 21, 2020 11:14 PM
To:
Sort of -- each liner is sort of single use, but that's for a single menu
item. I've been able to put leftover queso back in the crock and heat it up
again. Perhaps it'd be better to say they're disposable.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From:
Crock Pot liners are plastic bags that can handle the heat in a slow cooker.
You put the liner in, and that makes clean-up a snap, as no food comes in
contact with the crock. They don't affect cooking time or temperature to any
definable amount, so they're also neutral.
I also like them because I
There are other things they do very well that aren't cooked all day and aren't
soup/stew items. Two of my favorites are making my own "Trash" (Now more
commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I found on a
BBS years ago. The Trash recipe involves an open crock, while
I do not like Lean Cuisine.
Margo
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Immigrant via Cookinginthedark
Sent: Friday, February 21, 2020 5:13 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: Re: [CnD] Microwave
What is this recipe of which you speak of?
I love porkchops!
Thank you,
Please consider purchasing my first single or streaming it via the below
links:
https://music.apple.com/us/album/to-whom-this-may-concern-single/1497201383?
app=itunes=uo%3D4
If you have a whole coconut with the thick husk on the outside, a saw is
the proper tool for first access. You saw around the husk until the
husk separates from the hard shell coconut inside. Then remove the hard
shell coconut.
Next, you need an ice pick and a large mug. Three little eyes need
I buy large roasts so I can have some for meals and some for sandwiches.
Margo and Guide Dog Isis
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Friday, February 21, 2020 4:06 PM
To:
I do that, too. Saves a lot of time and mess.
Margo
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Immigrant via Cookinginthedark
Sent: Friday, February 21, 2020 5:40 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: Re:
They come in two sizes larger one is for 6 quart crockpots. You get a
box that appears to have plastic bags in it. Open one up and line
crockpot with it then put your food in the liner and cook. When
finished allow food to cool to safe handling temperature then lift the
liner up from all of the
Immigrant, we tried the pork chops recipe today, and, oh my goodness, it is
absolutely wonderfully delicious. Thanks so much for the recipe. I will
be trying other recipes from this list from time to time. thanks all.
Margo
___
Cookinginthedark
A thrift shop or a hoarder in the neighborhood may be willing and able
to help you out.
On Fri, 21 Feb 2020, Gregory Yorke via Cookinginthedark wrote:
> Date: Fri, 21 Feb 2020 20:48:48
> From: Gregory Yorke via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: gyo...@verizon.net
>
The liners in both my pots are removable.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of diane.fann7--- via Cookinginthedark
Sent: Friday, February 21, 2020 6:26 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
I think after Thursday night especially for things like chicken and soups and
stews and things like that I’m just going to bite the bullet and start using my
crockpot from now on for those things LOL this way I don’t have to keep
monitoring the temperature all the time for things and just let
Take a small appliance to a vocational technical high school to the
electronics course, you'll probably get the repair done and the student
who does it will get a grade for that repair. The teacher likely will
inspect the repair before you get the item returned too. That's a
teaching opportunity
I usually have canned fruit and forget to eat it. I always have unsweetened
coconut. I have allspice, but, don't use it much either. This will get tried
out.
-Original Message-
From: Cookinginthedark On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Friday, February 21, 2020 5:36 PM
Absolutely agree with that.
-Original Message-
From: Cookinginthedark On Behalf Of
Nicole Massey via Cookinginthedark
Sent: Friday, February 21, 2020 9:03 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Slow cooking
I'd much rather repair something than
I am truly thankful we have crockpots with removeable croks.
Would one of you please explain about the liners. Thanks.
Diane
-Original Message-
From: Cookinginthedark On Behalf Of
Dena Polston via Cookinginthedark
Sent: Friday, February 21, 2020 8:52 PM
To:
Yep, both traditional Texas chili-con-queso and bourbon hot dogs are great
party crock pot favorites. You can use a fondue pot for the latter recipe,
of course, but the former is a problem without a slow cooker, preferably
with a liner too.
Sent from my HAL 9000 in transit to Jupiter
I'd much rather repair something than replace it, and I've got the basic
skills to replace cords, so it's worth it to do the work for a beloved
appliance. I know I'm very atypical in the blind community in this regard.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From:
I wouldn't know what to do without my crockpots and those liners are a
miracle! (smile)
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Friday, February 21, 2020 5:55 PM
To:
Portion control is the key along with fresh fruit rather than canned unless
you get the fruit in its own juice. Good luck with fruit. I know I've
purchased unsweetened coconut.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie
I still have my old crock pot from the mid 1970's.
I broke the glass lid and can not find another one to fit it.
I remember that the first ones were not removable.
They were a pain to clean.
Then shortly later the removable ones came around.
-Original Message-
From: Cookinginthedark
I Googled it and came across an article
In the Washington Post about the slow cooker.
I did not know it was invented in 1940.
Later on in that article it said that men are even using the slow cookers,
Too. Some of them use it to make some of the dishes they serve for Super
Bowl.
Go look
Hello, everyone,
My slow cooked stew is cooling down now. In an hour or slightly more, I
know it will
Be cool enough to put into the freezer.
The meat is tender, and I put half of the roast away
By itself in the freezer for another time.
Marie
Goodness; nobody here repairs small appliances.
They tell us to get new ones.
Sometimes, I find some surprises at Goodwill.
You just never know.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via
I am not crazy for coconut; maybe because I had the sweetened
Kind several times in my life.
I did have a fresh coconut once, during my second miserable "marriage."
It was quite an experience. But it would be too hard for me to get
That open. Surely, the stores now have unsweetened coconut
In
Ok, Ok, Immigrant; to each their own!!
Not everyone like the slow cooker.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Immigrant via Cookinginthedark
Sent: Friday, February 21, 2020 2:38 PM
To: cookinginthedark@acbradio.org
I've got two of the original Rival Crock Pots, both of which still work,
though I only use them with liners these days because otherwise they're a
nightmare to clean. I've got two others, my 5 quart removable crock Rival
the one I use the most. I slipped up and melted the cord on it, so I had to
Still, cooking and leaving home are incompatible with each other in my view.
-Original Message-
From: Cookinginthedark On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Friday, February 21, 2020 2:04 PM
To: Marie Rudys via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] Slow
There is also something to be said about cooking preferences and taste
preferences. In my world, there is no room for a slow cooker. I don't need
to cook something longer than I would cook it in another setting. And I
don't like many of the foods that slow cookers are used for. I like meat and
A couple things I do with canned fruit if supplies are on hand is to put
two tablespoons of unsweetened grated coconut on top of it and then shake
some allspice onto the fruit. That improves the taste tremendously.
Now I think of it, for breakfast if I'm having oatmeal I put a handful of
frozen
I always pour liquids in the sink, or at least over a bowl, whether for
measuring or for any other purpose.
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S via Cookinginthedark
Sent: Friday, February 21, 2020 1:18 PM
To: cookinginthedark@acbradio.org
Cc: Linda S
No boss would ever tell me to eat Lean Cuisine.
-Original Message-
From: Cookinginthedark On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Friday, February 21, 2020 8:05 AM
To: Ron Kolesar via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] Microwave oven
Those small ovens
Yum and they smash up nicely.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Friday, February 21, 2020 1:03 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Slow cooking
I
I don't have sour cream right now.
I could get some next time.
Think I will freeze half of this roast for later.
That's right; this roast can make it for 2 different
Dishes.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Linda
I am using Yukon gold potatoes today.
I love them; skin is thin, and they don't need to be peeled.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jude DaShiell via Cookinginthedark
Sent: Friday, February 21, 2020 12:52 PM
To:
Marie:
Your roast sounds really good. For that other half a can of cream of
mushroom soup, if you have an envelope of onion soup, and some sour cream,
you could make a nice stroganoff.
For the cantalini beans, mix them with some macaroni, ground beef, and
tomato sauce? Or makea ministroni soup?
Now I think of it, it shouldn't hurt anything to slice up some potatoes
after they're cleaned but with peels left on and put them into the pot
on top of the steaks. If the potatoes get thoroughly cooked through,
you can make mashed potatoes in the pot once the steaks get removed and
have the
Good afternoon, everyone!!
I checked up on the roast and added some cream of mushrooms soup.
But, I had to divide the can in half because it is a big one.
So, I have the other half in a container for another use.
I am cooking the roast on high because I know I am going to want
Some
Wow!! An older slow cooker from the '70's
Amazing how some things last longer than others.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Linda S via Cookinginthedark
Sent: Friday, February 21, 2020 10:50 AM
To:
That's good. Beans don't like me, and I have
Trouble with the kind you have to cook and soak a long time.
I was not raised on them, so I guess that figures.
For some reason, I can eat those Italian cannellini beans without any
Problems. Maybe because they are already prepared and
I just drain
Afternoon,
I have a stainless steel set of both measuring cups and spoons I got
from Amazon. They don't have braille on them, but the cups do have a
little hole at the end of the handle so a thin ring could be put
through it to hold the cups together. The cups come in 1 cup, 3/4 cup,
2/3 cup, 1/2
You know, this triggered a memory for me.My grandma was a cook in a hospital
in Nebraska in the fifties. I remember that she would say that she added
coffee to gravies to make them more rich, and a little coffee and cinnamon
to her chocolate cakes to bring out the flavor. She was the best cook
Wow, I like this recipe. I've had one of my slow cookers since the 70's too,
my firiends gave it to ome at my first baby shower. It's a smaller one so I
only used it for me and my husband. I use the bigger one when the fam comes.
They eat a lot! (smile)
-Original Message-
From:
Hui Marie And All,
I have been using slow cookers for a long time too. On my first one, the power
cord gave out. I had another one that got dropped because I put it upon the
refrigerator because we needed the counter space for something,and a cat jumped
up there and knocked it to the floor.
One recipe for round steak in the slow cooker that was on this list and
I consider tried and true had three ingredients. Round steaks, onions
peeled and halved, and left over brewed coffee for the liquid. Makes a
real tastey gravy and tenderizes the meat with the acid in the coffee.
The crockpot
Yes, mine are like that, with a ring holding them in order.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Marie Rudys via Cookinginthedark
Sent: Friday, February 21, 2020 12:30 PM
To:
Not sure of the metal involved -- the impression I got was that they were
chromed. And I'm not the one to ask about Braille, as I don't read it. (Too
many years playing congas before I lost my sight resulted in nerve
insensitivity to pressure in my finger tips and palms)
Sent from my HAL 9000
Good morning:
Here is a technique that we used when I was teaching cooking. For measuring
liquid, we bent the metal cup a little to measure for example, oil. We would
pour the oil in a clean jar and dip it out when needed. If you don't want to do
that, make sure the cup is over a bowl before
Hello, everyone!!
I have been using slow cookers for forty years, and never had any of them
burn up.
They use no more power than a lightbulb, to be honest about it.
That is why it is perfectly safe to let it do its job whether or not you are
Home. Low is around 250 degrees and high is
300
No, the metal cups don't have braille on them
And the ones I used to have were like miniature saucepans.
You only get four standard measuring cups in the metal sets.
I lost ine along the way, but I have two
Sets of plastic ones, the Pourfect ones and a regular set I picked up
From a grocery store
Are the metal ones made of stainless steal, and are they also brailed?
Many Thanks.
Ron KR3DOG
-Original Message-
From: Nicole Massey via Cookinginthedark
Sent: Thursday, February 20, 2020 21:06
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Measuring tips
Just
Those small ovens keep getting made so employers can satisfy office
equipment accessibility requirements. Those ovens are intended to
mostly be sold to employers so blind employees can heat their Lean
Cuissine independently.
On Thu, 20 Feb 2020, Ron Kolesar via Cookinginthedark wrote:
> Date:
Once cooking stops, take into account the carry over temperature. Food
will increase in temperature for a few minutes if left alone and then
decrease in temperature. I think you allow 10 minutes after finishing
cooking and test the temperature which may have actually gotten to 165F
by means of
OK good to know with the convection oven I looked it up online and it said
depending on how many pounds of chicken do you have to cook it for 25 to 30
minutes at 375° but now that I know that I’ll try doing it at that temperature
for maybe like an hour but personally I think that’s the kind of
Hi.
Yes, puff paint is much easier and inexpensive. I've used puff paint to
label oven dials before. The trick to making it stay on is wiping down
the surface with rubbing alcohol before putting the paint on.
This also works when using bumps or even dymo tape.
I've got my current
Hello,
I can't seem to send messages to the list other than when I reply to an email,
so here goes:
I'm moving o a house and I want to purchase a charcoal grill. I'm wondering if
anyone has any tips on accessible grills and best types of charcoal to use.
Any other tips would be helpful too.
I hit Ctrl Shift R and I never see my messages. I didn't see the ones you
mentioned.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Johna Gravitt via Cookinginthedark
Sent: Thursday, February 20, 2020 3:46 PM
To:
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