Got your message
-Original Message-
From: Cookinginthedark On Behalf Of
Dena Polston via Cookinginthedark
Sent: Saturday, February 29, 2020 1:02 AM
To: Cookinginthedark@acbradio.org
Cc: Dena Polston
Subject: [CnD] testing
None of my messages seem to be going to any individual members or
I have this oven and love it. Check it out below.
Meet Amazon Smart Oven - A 4-in-1 microwave, convection oven, food warmer,
and air fryer. Air fry feature may require more cooking time than standalone
air fryers.
Certified for Humans - Struggle-free, tinker-free, stress-free. No patience
neede
Just saw the bean salad one to Marie.
-Original Message-
From: Cookinginthedark On Behalf Of
Dena Polston via Cookinginthedark
Sent: Saturday, February 29, 2020 1:02 AM
To: Cookinginthedark@acbradio.org
Cc: Dena Polston
Subject: [CnD] testing
None of my messages seem to be going to any
Thanks all for responses. I am going to look around and see what I find. I
thought I wanted an Emeril Legasse oven, but, don't know that I need all
that.
Diane
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I was given this recipe by a blind friend of mine. I tried it and it came
out nice.
Crazy Cake
half cup oil
three quarters cup water
2 tablespoons vinegar
1 teaspoon vanilla
1 cup sugar
1 and a half cups plain flour
2 tablespoons cocoa
1
I recognize this recipe. It is an old wartime recipe
With no eggs in it. It's a crazy cake all right,
But it always turns out good. I make it sometimes.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Bridget Micallef via Co
Oops!!!
I did not get the recipe someone said she sent to me.
Could you please post it again? Thank you.
Marie
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I Was thinking the same thing. This is an old recipe; I remember having this
cake at one of my first birthday parties when I was a kid. I was the only
blind kid there. Yay me!
This is a good recipe and there sure is nothing wrong with bringing out the
older ones.
-Original Message-
From: C
Many older recipes are still good,
Crazy, or Wacky Cake ad Peg Brack called it, being one of them.
It is in I Hate to Cook Book.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Linda S via Cookinginthedark
Sent: Saturday, Febru
They are wonderful!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Saturday, February 29, 2020 9:37 AM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Crazy Cake
Many older r
Hi Bridget.
This recipe is great, I've made it on several ocasions. the recipe is by
Alison Holst who is an iconic New Zealand cook.
Cheers
Andrew
On 1/03/2020 3:51 am, Bridget Micallef via Cookinginthedark wrote:
I was given this recipe by a blind friend of mine. I tried it and it came
ou
Hello, All.
Would someone please repost the cannellini bean recipe?
I might never have gotten it, because
The subject did not show there was a recipe there, or
I may not have gotten it at all.
I think some of the messages are getting lost on the way to my
Inbox.
Marie
_
Hi Marie:
What if you were to mix them with macaroni, spaghetti sauce, or tomato
sauce, frozen mixed veges, and zucchini squash, and ttop with chese, and
bake in the oven until the chese is melted? Like a casserole?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun..
Oh, and add some ground beef or seasoned ground turkey?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Saturday, February 29, 2020 11:28 AM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subje
A bit too heavy a dish; I was looking for something light, that
One with diabetes can actually eat; maybe I can't have these cannellinis
with my condition.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Linda S via Cookinginth
Then take the mac out.
Or that bean salad
Green beans,
Canteloni beans
Chopped onion, green pepper, red pepper, chopped celery, chopped cucumber,
Top with low-cal Italian dressing
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Mar
OK, I looked on the Net and found a soup and a salad
Recipe that will be good on my low-sugar diet.
Yes, pasta can turn to sugar and spike it up.
So can other things.
While I am thinking of it, here is something I tried with
Zucchini: I can make "noodles" of them with a mandolin. I have one of th
I have one too, and often times I substitute the pasta for zucchini
noodles, tastes pretty good. Glad you found some recipes that might work
with your canteloni beans. noodles
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys
Marie,
Recently, somebody told me she had heard beans are good to lower blood
sugar. I asked my diabetic nurse practitioner. She said they are high in
fiber and won't spike your blood sugar as much as rice, potatoes and pasta.
Diane
-Original Message-
From: Cookinginthedark On Behalf
Eat enough beans often enough and you loose the embarrassing problems
since your stomach learns how to better digest those beans.
On Sat, 29 Feb 2020, diane.fann7--- via Cookinginthedark wrote:
> Date: Sat, 29 Feb 2020 16:05:30
> From: diane.fann7--- via Cookinginthedark
> To: cookinginthedark@a
Kale does it for me. It goes right through me with horrible stomach
cramps. Not fun when it happens.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jude DaShiell via Cookinginthedark
Sent: Saturday, February 29, 2020 2:19 PM
To: dia
That's cool, Linda. This mandolin will be
Used a lot. I love mine;
No parts to lose and it all stays together.
And, Dale has lots of good ideas, and I just keep
Listening to his Cooking in the Dark podcasts.
Sometimes, I am at a loss as to what to do with some of
The canned stuff in my kitchen.
Ok; thanks. I keep forgetting about that.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of diane.fann7--- via Cookinginthedark
Sent: Saturday, February 29, 2020 1:06 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject
Well, not me; I tried it again and again with those long
Soaking, long cooking beans and the same
Things happened so much, I just gave up.
I will stick with green beans, and cannellini beans,
Since they don't do this to me.
And, of course, canned beans--all of that, where
I don't have to soak and
Hello,
Below is a cannellini beans recipe posted on August 14, 2019. Jeanne
Jeanne
-Original Message-
From: Anna Dimovitz via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 14, 2019 6:22 AM
To: cookinginthedark@acbradio.org
Cc: Anna Dimovitz
Subject: [Cn
Hello,
Below is another cannellini bean recipe I found in my email from 2017. It is
from another list I'm on.
Jeanne
Sent: Friday, July 28, 2017 1:20 PM
Subject: Vegetable Casserole Crock Pot
Vegetable Casserole Crockpot
Prep: 20 minutes
Cook: 4 hours on low or 2 h
Look to see if you have a spam folder of some kind. If you are missing
messages you might find them there or in whatever discard box your mail
client has. I am surprised at what I find there sometimes.
As for recipes that have foods you are not able to eat, I find that most
recipes are very forgivi
Lovely oven except when your internet goes out or your Wi-Fi stops working
for some reason. I'm not willing to take that chance. Then if you have an
electricity glitch in the middle of cooking, how does the cooking time
recover? You start over and the oven isn't smart enough to compensate for
the c
Great kitchen tip. I have never thought to put my beans in a colander to soak.
It would be a time saver. One of the wire baskets that go into a deep fryer pot
would work equally well. So would a large wire strainer work, the kind made of
screen material that look like a door or window screen. Th
That one is NOT Blind Friendly! I wanted that oven too but had to return it
when I discovered how inaccessible it truly was. I was disappointed.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark
Sent: Saturday, February 29, 2020
Pamela
Very well said. I do the same thing; very rarely do I follow a recipe, and I
do a lot of substitutions. I think it just takes: practice, experience, and
some creativity.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Pamela Fai
I love it Pamela. Thank you.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Pamela Fairchild via Cookinginthedark
Sent: Saturday, February 29, 2020 8:29 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re:
add this 2 nfb's braille moniter I love this cake the bommm cake
On 2/29/20, Andrew Niven via Cookinginthedark
wrote:
> Hi Bridget.
>
> This recipe is great, I've made it on several ocasions. the recipe is by
> Alison Holst who is an iconic New Zealand cook.
>
> Cheers
>
> Andrew
>
>
> On 1/03/20
You can order a braile overlay from amazon at no charge.
- Original Message -
From: "Pamela Fairchild via Cookinginthedark"
To:
Cc:
Sent: Saturday, February 29, 2020 11:28 PM
Subject: Re: [CnD] Convection ovens,
Lovely oven except when your internet goes out or your Wi-Fi stops worki
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