[CnD] Testing

Just sending a quick test message as I’m not receiving any messages from the list. Hope this goes through. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Test message

Just sending a test messahe. Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Test.

Just seeing if messages are coming through. Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Cedar plank salmon

Good morning. I'm looking for tried and true Cedar plank salmon recipes. I've eaten it before but would like to make it and was wondering step by step what you do? Do I get salmon fillets or whole salmon? Do I wrap the fish in tinfoil? seasonings? Blaine deutscher 306-551-7379 blaine.deutsc

[CnD] Deep fryer recipes

I inquired a deep fryer and was wondering what recipes I can make in it? If I want to make chicken wings, what is the best way to go about doing it? Obviously, I know you can make fries, but is it OK to use a breaded version or is battered better? Blaine deutscher 306-551-7379 blaine.deutsc

[CnD] Zucchini

Good morning. I have some zucchini and I’m looking for some different recipes I can use with it. Even simple of fried zucchini is OK. Thank you in advance Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list

[CnD] The mandolin from blind mice mart

that has a container to store the sliced food, but really like how Dale describes his with the feet that pop out to place over a bowl. The one I just purchased is a flat piece with a handle, and you can state three different thicknesses. If anyone has one, what have you used yours for? Blaine

[CnD] Oatmeal raisin muffins Recipe

Good evening I love oatmeal raisin cookies and was wondering if anyone might have a muffin recipe like this? I also was pondering this list with the advances in so many different apps and google if it will stick around? I know for me personally I haven’t been around much lately as I haven’t

Re: [CnD] Chicken and Rice Casserole Recipe | Taste of Home

How well does it work with voice over? I noted the cost but if it doesn’t work well i won’t get it. Sent from my iPhone > On Aug 5, 2019, at 11:08 AM, Jessica Dail via Cookinginthedark > wrote: > > Hi, > I was going through my emails, and found this recipe. > It sounds so good! > I saved it

Re: [CnD] help with stove

Does the stove have 4 or 8 elements? Some stoves if you turn the dial to the left it’s high on the large burner (similar to a gas stove) and if you turn it to the right it’s low on the smaller burner in the middle. This is so you can use a large pot on any element. Hope this helps. Sent from

Re: [CnD] Silicon bakeware set

Are these to be used in a regular pan (ie) muffin in a muffin tin? My girlfriend also has silicone cookie sheets, the thing is you put them over the cookie sheet so the cookies don’t stick. I would think you would put the reusable muffin holders in a metal muffin tin so you don’t have to wipe

[CnD] Recipe request

Good morning. I’m looking for a recipe for Bruschetta. If anyone has one can you send it? Thanks Blaine Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cooking bacon

want. > > Sausage, I cook the entire pound of it and then put the rest of the cooked > patties in the frig and eat them another day. You could make sausage patties > and then freeze them in baggies. > > Marilyn > > -Original Message- > From: Blaine Deutscher

[CnD] Cooking bacon

Hello everyone. Have a question regarding cooking bacon. For those of you who live on your own, and only want a couple slices of bacon with your eggs, what do you do with the rest? Do you cook it all then stick it in the fridge, or can you defrost it, take the two or three pieces you want,

Re: [CnD] breakfast in a muffin

This looks amazing. I’m going to have to make this one day. Thanks for sending > On Oct 16, 2017, at 11:34 AM, Mike and jean via Cookinginthedark > wrote: > > Breakfast in a Muffin > > APPLE TURNOVER MURDER > > > > Preheat oven to 400 degrees, rack in middle

[CnD] Recipe help

Good morning. I have a recipe for Chicken mushroom Risotto. It says spray a 10 inch skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until its well browned, (stirring often) Remove the chicken and set aside. Reduce the heat to medium. Add the

[CnD] What are romaine hearts?

Hi there. I'm looking at making some recipes and one of them calls for romaine hearts. I was wondering if that is just what the lettuce is called or is that different from romaine lettuce? I'm looking at making a Mediterranean chop salad. I'll let you know how it turns out when I finish it.

[CnD] Unsubscribing

Good afternoon, morning, or evening, depending when you read this. I am unsubscribing this email address and adding my iCloud one as I will no longer be using this current Internet provider. I went with a third-party email client so if I ever change Internet, or move to another province, I know

[CnD] Recipe wanted, piecrust and blueberry pie

As the subject says I am looking for a recipe for blueberry pie and also a recipe for pie crust. I know there are different variations of piecrust. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Keurig

Sent from my iPhone > On Mar 17, 2017, at 2:41 PM, Sugar lopez via Cookinginthedark > wrote: > > Hi M8ichael > Most of them are sad to say. I got one for my husband and it's at home it is > easy once a sighted person sets it for you. > He set it up where the

[CnD] Marinating recipes

Good morning. I'm looking for marinating recipes. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Learning to boil water!

Hey there. Even though many of us can assist in technique we can't assist to much in terms of gaining confidence. My suggestion, take a course through centres like the National Federation of the Blind (NFB), not sure if the American Council of the Blind (ACB) has a similar program. It's one

Re: [CnD] Food ideas

ark > <cookinginthedark@acbradio.org> wrote: > > What about a chicken and noodle or chicken and rice casserole with green > beans? Don't have to have onion if someone doesn't want it. > > Deb B. > > -----Original Message- > From: Blaine Deutscher via Cookingi

[CnD] Food ideas

Good afternoon. I'm going to visit a friend next week and thought I would cook her a couple meals. Asked her if there was any food she did not like or any allergies. She does not like onions, will not eat them if there's onions in it. Mustard, tomatoes, fish and she is allergic to walnuts and P

Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich

The recipe also gave a time. Try both times when making it to see what tastes better to you. Remember, even if the recipe was adjusted to meet totally blind standards, one deep fryer like cook a little different than another. Your oven might be on a different temperature then then mine. So,

[CnD] Test

Just wondering if anyone is alive? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Cooking fish

Hi there. I love fishing and have learnt a way to cook it on the grill, however wanted to know a few things • how do you remove the skin and bones if you want to fry the fish? • when I cook it, the cavity is still there where I stuff onions and seasoning inside, wrap tinfoil around it, and throw

Re: [CnD] recipe limits?

If memory serves me correct we are allowed seven recipes per day. Also, once a month the list guidelines are sent out. Enjoy, and happy cooking. Sent from my iPhone > On May 10, 2016, at 11:32 AM, John McConnell via Cookinginthedark > wrote: > > Hello all: > >

[CnD] Meatloaf recipe

Hi, just wondering if you want to send me some different variations on meatloaf. Want to make some tonight. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] adjustable mandolin

Good morning. Dale, I've seen mandolins in the stores here, however they are not adjustable. I too am looking for the one that you mentioned. Could you post the link publicly for people who might want to as well? Thanks Sent from my iPhone > On Feb 9, 2016, at 6:49 AM, Cary via

Re: [CnD] Looking for some accessible appliances

Are you talking a commercial industrial kitchen, or your personal home? That makes a huge difference on the brand of appliances you get. Sent from my iPhone > On Jan 16, 2016, at 6:34 PM, Charles Rivard via Cookinginthedark > wrote: > > One thought: Not all

[CnD] Recipe request: Butter cookies

Good morning. I'm looking for a recipe for butter cookies I bought some from the store and love them. Blaine Deutscher Cell: 1-403-827-6863 T: http://www.twitter.com/theblainage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] what is an aprium?

Similar is something called a papple it's an apple and a pair Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu On Aug 23, 2015, at 11:10 AM, Helen Whitehead via Cookinginthedark

[CnD] Apple pie request

Good morning. I'm looking for an apple pie recipe, Homemade Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu ___ Cookinginthedark mailing list

Re: [CnD] garden veggie casserole

X what is baking mix? Is there an equivalent up here in Canada? Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu On Jun 2, 2015, at 11:07 AM, Lanore via Cookinginthedark cookinginthedark

Re: [CnD] Different colored onions

what is the differents then from red and purple onions? - Original Message - From: Sugar via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kerry Friddell' zero_hero...@sbcglobal.net Sent: Thursday, May 07, 2015 2:03 PM Subject: Re: [CnD] Different

[CnD] Steaks

Hello there. I was wondering when buying a steak how you know if it's a good cut of meat or not? I had a friend tell me that some steaks you need a marinade while others you don't. I bought a Sirloin strip and when cooked it with black pepper and a little garlic and salt it came out tough. I

[CnD] Organizing your kitchen

across the top of the first page. Is something like this doable with the quest, or is the labels better one at a time? What do you guys use, if both, in combination? Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http

[CnD] coffee cake recipes

Hello everyone. Every friday I play crib, a card game, and one person brings baking. My roommate brought stuff last time and the friends whom home we went to did already bake something. I thought about doing something like peanut butter cookies but really like a good coffee cake. If anyone

[CnD] Wedding Italian Soup

Hello there. I'm looking for a recipe for a dish I like called wedding Italian soup. It's a tomato base with macaroni. It tastes really good with a foccia bun (a triangular bun) either with a grilled ham and cheese or just warmed up with a little cheese melted inside. I like a cold cut style

[CnD] Making calamari.

Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Oven roasted chicken

I wonder if you placed uncooked bacon on the outside if that would make a difference too? I know when my mom does the turkey that's how she does it and mmm is it tasty. Blaine - Original Message - From: Michael Baldwin via Cookinginthedark cookinginthedark@acbradio.org To:

[CnD] Homemade gravy: the kind grandma made

from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] scrambling eggs.

, Blaine Deutscher via Cookinginthedark cookinginthedark@acbradio.org wrote: Hello there. I was just wondering if anyone knows how much milk to add when scrambling eggs? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http

[CnD] scrambling eggs.

Hello there. I was just wondering if anyone knows how much milk to add when scrambling eggs? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] scrambling eggs.

that's funny you mention that. The first time I ever cooked eggs I had them on high and well I didn't get any eggs. I learnt slow and easy is the best for omlits, eggs, and Pancakes. - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To:

[CnD] tonights meal.

Hello there. Well I finally broke down and bought a slow cooker. The one I had before broke and I've been wanting pulled pork for a while. I'm making pulled pork with root beer, recipe below. I got chipotli bulls eye bbq sauce to pour over. If you like colslaw making a homeaid slaw with a

[CnD] Whole Weat Flour VS Regular.

Hello there. I know normally recipes ask for all purpose flour but I got a container of Whole Wheat Flour. I was just wondering if the measurements would be the same or do I need to adjust? Blaine ___ Cookinginthedark mailing list

[CnD] Meatballs

meatballs with mushroom soup and mashed potatoes tonight. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org

Re: [CnD] ever had a cheese crisp?

So if I understand only one side is crispy? Sounds good. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 On Jul 28, 2014, at 12:37 AM, Regina Marie via Cookinginthedark cookinginthedark@acbradio.org wrote: I would imagine

[CnD] internal temps for chicken

Hello there. What internal temp would you cook the chicken too? I got a talking meat thermometer and was wondering what temp I'd like to have the chicken at to know when it's done? Blaine ___ Cookinginthedark mailing list

Re: [CnD] Home-made tamales

. They take a long time to make though. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 On May 23, 2014, at 7:29 PM, Kerry Friddell via Cookinginthedark cookinginthedark@acbradio.org wrote: Does anyone have a recipe

Re: [CnD] Pasta Salad recipe Wanted

This might sound like a stupid question but what size box or does it not matter? I ask because you can get different sizes. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 On May 17, 2014, at 7:57 PM, April And Joba k9love

Re: [CnD] brownies

Hi there. first off it's great that you wanted to help someone. Mistakes happen and just make sure you don't do it again. There are list guidelines, sent out today by the list moderator, to follow to prevent people from getting upset with one and other and for eliminating tuns of unwanted

[CnD] Oops.

I've been emailing a buntch today and totally forgot about the reply option. I assumed when I sent the email that it was going to the person directly. My apologies in advance. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] turkey soup

hello everyone. With easter just finished I got the bones from the turkey from my mom as I really enjoy turkey soup after easter or thanksgiving. I had a couple questions. 1. could someone send a turkey soup recipe? 2. Is it possible to do the bones in a slow cooker or better to boil them on

Re: [CnD] good idea, but far too expensive!

Expensive yes. How would you make this? Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 On Apr 2, 2014, at 6:12 AM, Teresa Mullen teresamulle...@gmail.com wrote: I would not pay that price! I can understand if you buy several

Re: [CnD] Buying Butter

When you buy butter it comes in four sticks. Each stick is pre-wrapped. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 On Mar 31, 2014, at 12:57 PM, shirley baker shirleyba...@comcast.net wrote: Yes, you can buy the butter

Re: [CnD] Turkey and Salad last night's dinner

okay I have a question about your salad. Did you really mean to put catnip? I'm thinking catnip--the stuff you give to cats to calm them down? Please clarify what you meant by that, if that was what you really meant. Blaine -Original Message- From: Cookinginthedark

Re: [CnD] Oatmeal pancakes or waffles

What do you mean by old oatmeal? Obviously not the instent stuff? Blaine - Original Message - From: RJ rjf...@verizon.net To: citd cookinginthedark@acbradio.org Sent: Sunday, March 23, 2014 8:39 AM Subject: [CnD] Oatmeal pancakes or waffles Pancakes or waffles (oatmeal 2 c of old

Re: [CnD] Cooking with Wine question

what's wrong if the whine is closed since 2010? I thought the older the whine the better it gets. As long as there isn't any air getting to the whine the longer you age it the better it is. - Original Message - From: Colleen hers...@bresnan.net To: cookinginthedark@acbradio.org; RJ

Re: [CnD] White Cake

With the cake you used The Greek yogurt with how long do you bake it for? It only gives the temperature from what I read. Maybe I'm missing something. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 On Feb 10, 2014, at 10:56 AM

[CnD] Steak preparations

good morning, or night, depending if you're geting up for the day or just going to bed now. I want to make steak and potatos and was wondering what some people put on their steak? I know in the restaurants it tastes just like a little ground pepper and some salt. Does anyone know. I know

[CnD] Jose's Cheese Cake

The recipe I was asking about yesterday, as promised. It also mentions 1.5 cups sugar, I'm assuming that's 1-1/2? Don't know why they wrote it like that. Jose's Cheese Cake Ingredients: 1/4 lb butter or margarine ( melted ) 1lb Cottage Cheese 1pt Sour Cream 1lb Cream Cheese 1.5

[CnD] slow cooker pulled pork

Another recipe tried and very good this Christmas. I'll post it here but also at the bottom post the website. Blaine Slow Cooker Pulled Pork Prep: 10 min Cook: 7 hr Ready In: 7 hr 10 min Ingredients 1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your

[CnD] Cheese Cake

Hello. I was looking over a recipe for Cheese Cake and was wondering when it says Pour batter into a lightly greaced baking dish what kind of a dish would you use? I'll send the recipe later. Blaine ___ Cookinginthedark mailing list

[CnD] Recipe: carrot Pudding.

Good afternoon. I heard of a dish the other day called Carrot Pudding. I was wondering if any of you might have such a recipe? apparently you steam your potatos instead of boil them. It almost sounds like razon pudding but it has potatos in it. They say you can't taste the potato with

stuffed jalape�os and Broccoli slaw recipes

Good morning everyone. I'm looking for the two recipes that Dale had on a previous show for the stuffed jalapeños and Broccoli slaw? Also was wondering if you could use TexMex Cheese wiz inside instead of sharp Cheddar? I'm thinking it would give it a little more kick. Blaine

[CnD] Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies Ingredients: 1 cup packed Brown Sugar 1 cup White sugar 1 cup Peanut Butter 1 cup shortening 1 TSP. baking soda 2 TBSP. hot water 2-1/2 cups all-purpose flour 2 eggs Directions: 1. Mix sugars, peanut butter and shortening. Add baking soda to the hot water. Add to

Re: [CnD] PumpkinCoffee Cake

When you're talking about this recipe for the topping and it says Sugar I'm assuming you want White Sugar? can't wait to try. MMM - Original Message - From: Mary Ann Robinson brightsmile1...@comcast.net To: cookinginthedark@acbradio.org Sent: Thursday, November 17, 2011 10:08 PM

[CnD] Prepairing Ribs

Hello there. I have a rack of ribs and wanted to make them tonight. I was wondering how do I do it? Please e-mail me asap. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] FYI: Blind Mice Mega Mall

does it cost to become a member or not? I loved the movies that I downloaded from BlindMiceMart before and would love to continue but thought I would ask - Original Message - From: Steve Stewart stev...@suddenlink.net To: cookinginthedark@acbradio.org Sent: Tuesday, November 01, 2011

Re: [CnD] Mexican Chicken caserolle

okay I'm assuming that you cook all these things on low when on the stove? Just said time so wondering. - Original Message - From: Becky rebeca...@gmail.com To: cookinginthedark@acbradio.org Sent: Saturday, September 24, 2011 4:23 PM Subject: [CnD] Mexican Chicken caserolle Mexican

[CnD] question on making omlits and recipe for mushroom soup over meatballs.

Hello there. First off I was wondering how people make omlits. I made one today but was wondering what other methods there were to making one? What I did is chopped up all the stuff I wanted in it and added the eggs mixing it all together. I heated up my frying pan and poured in the mixture. I

Re: [CnD] looking for teflon grilling tongs

If you're worried about scratching then use plastic spatulas instead of metal. You also have an option of using rubber ones too. Just a suggestion. - Original Message - From: T. J. tjmar...@yahoo.com To: Cooking in the dark Cookinginthedark@acbradio.org Sent: Sunday, September 04, 2011

[CnD] Cook gagits

Dear group and TJ, The one thing that you're going to find is that everyone has different approaches to cooking. Some are old school (me) who didn't use a lot of adaptive gadgets when cooking but simple stuff like using a cookie sheet when pouring to make clean up easier. Other people live

Re: [CnD] Szechuan Portobello Mushrooms and Green Beans

gilled is when you scoop out the cap of the mushroom or just cutting slits into it? Sounds like something I would make then again I eat a lot of different food. I should be a food critic. Blaine - Original Message - From: Cheryl Osborn chapalache...@gmail.com To: Cooking in the dark

Re: [CnD] LEMON SALMON BURGERS

how do you go about flaking salmon? - Original Message - From: Cheryl Osborn chapalache...@gmail.com To: Cooking in the dark Cookinginthedark@acbradio.org Sent: Saturday, May 07, 2011 11:35 AM Subject: [CnD] LEMON SALMON BURGERS LEMON SALMON BURGERS Ingredients 1 (16 ounce) can

Re: [CnD] PENNE WITH SAUSAGE CREAM SAUCE

With this recipe is there a differents between cooking Whine and the whine that you drink or is regular White whine good enough. Unfortunitlly I would not be buying an expensive bottle of whine if it was the kind that you drink as I wouldn't want to pour that over food but drink it instead.

Re: [CnD] PENNE WITH SAUSAGE CREAM SAUCE

my 2 cents. Jean - Original Message - From: Blaine Deutscher b.deutsc...@telus.net To: cookinginthedark@acbradio.org Sent: Saturday, May 07, 2011 8:43 PM Subject: Re: [CnD] PENNE WITH SAUSAGE CREAM SAUCE With this recipe is there a differents between cooking Whine and the whine that you

[CnD] Using a kitchen Scale verses measuring cups

Hello there everyone. Good to be back on the list again. I was wondering if there are any of you out there that use a kitchen scale verses measuring cups. Just wondering what you all thought if it's worth purchasing or continue to use measurements? I know Dale advertizes a kitchen Scale on

[CnD] Unsubscribe

Hello. for some reason when I need the info to unsubscribe do to the fact I'm moving on Sunday and will no longer have this email address I can't think of the address to unsubscribe. come to think of it I can't think of the address to subscribe. I thought there was one and depending on what you

[CnD] smoked fish

Hello there. I recently bought a couple cans of smoked fish to try it and wanted to make a sandwich with it. I was wondering what you might put on a smoked fish sandwitch. I know some people have it plain on crackers for an orderve but I wanted to try and make a sandwich. Any suggestions? Mash

Re: [CnD] EGGNOG ROLLED COOKIES

When a recipe requires sugar are they refering to the White sugar normally unless mentioned? I forget what the name of the White sugar or if there is a name for it. Granulated or something like that? Brown sugar is just brown sugar. - Original Message - From: Shannon hanna...@mts.net

[CnD] Making meatballs with mushroom soup

Hello there. I want to make some meatballs tonight but was wondering if I have to fry them first or can I put them in a bowl with the soup in the oven and bake them that way? If so how long would you do it for? I miss having meatballs with mushroom soup and mashed potatos. MMM filling.

Re: [CnD] Cheese Whiz?

Cheese Wiz comes in a jar. - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cdelreal1...@sbcglobal.net Sent: Tuesday, November 23, 2010 8:44 AM Subject: [CnD] Cheese Whiz? Hi, How does cheese whiz come packaged? Does it come in a jar, can, etc. Are there other names

Re: [CnD] Crock Pot Pork Chops

do you mix water with this soup or pour it in as is? - Original Message - From: Shannon hanna...@mts.net To: Cooking In The Dark cookinginthedark@acbradio.org Sent: Saturday, November 20, 2010 12:19 AM Subject: [CnD] Crock Pot Pork Chops Crock Pot Pork Chops 4 or 5 pork chops Black

Re: [CnD] Cooking Turkey From The Frozen State From LindaLarson

this sounds rather interesting but what I want to know is when do you stuff the bird? I've never prepaired a turkey before but if I'm correct in assuming you stuff the turkey with the stuffing or do you cook that separate? If you do stuff the turkey I wonder when you would put it in? When

Re: [CnD] TRACY'S NO BAKE MM COOKIES

when refering to a saucepan are we talking about a regular pot that you boil water in? also M N M's those are the same shape as the Canadian smarty? Blaine - Original Message - From: Marilyn mldeweese1...@frontier.com To: cookinginthedark@acbradio.org Sent: Sunday, November 14, 2010

Re: [CnD] TRACY'S NO BAKE MM COOKIES

they're a chocolate candy here. Blaine - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Sunday, November 14, 2010 5:49 AM Subject: Re: [CnD] TRACY'S NO BAKE MM COOKIES smarties in U.S. are more of a tart little round candy. --

Re: [CnD] Here is the recipe Im talking about!

are these shells premade? - Original Message - From: Marilyn mldeweese1...@frontier.com To: cooking-frie...@yahoogroups.com Cc: cookinginthedark@acbradio.org Sent: Tuesday, November 02, 2010 5:49 AM Subject: [CnD] Here is the recipe Im talking about! PERFECT CRANBERRY TARTLETS 2

Re: [CnD] Here is the recipe Im talking about!

Subject: Re: [CnD] Here is the recipe Im talking about! Since it says two recipes of nut crust, I'd say no. Marilyn - Original Message - From: Blaine Deutscher b.m.deutsc...@sasktel.net To: cookinginthedark@acbradio.org Sent: Tuesday, November 02, 2010 5:08 PM Subject: Re: [CnD] Here

[CnD] TEX-MEX BLACK BEAN DIP

TEX-MEX BLACK BEAN DIP Yield: 16 servings Serving Size: 1/4 cup INGREDIENTS: 2 cans (16 ounces each) black beans, rinsed and drained, divided 1 cup salsa, divided 1 teaspoon vegetable oil 1 medium onion, finely chopped 1 medium-sized red bell pepper, finely chopped 3 garlic cloves,

Re: [CnD] intro and a few questions

Hello there Alex. First of all this list doesn't have a lot of traffic which is good. I too as a student had to leave several lists for that reason but this list is really good about sticking to the rules. To answer your questions I don't have a flattop stove but have felt the tops of them

[CnD] O.t. conference tomorrow

Hello there everyone. For those of you that came out to the cooking conference last week thanks. It was a successful event. this week, Tuesday August 3, 2010 we're having another one and this time we're wanting your summer recipes. If you have one or two please come to the conference. Call

Re: [CnD] Got this from a Friend

This is the final thing that I'm going to say about this as this is sort of off topic and I was going to ask Dale before someone posted this but someone beat me to it. I'm the one, along with a friend, who is going to be hosting the conference. I do hope to see you all out there. It should be a

[CnD] Making a Layered cake?

Hello there. When I was a high school student I took a White cake and made it a layered cake putting chocolate icing on the three layers and the sides. I was just wondering if anyone has any tips on taking a cake and cutting it into three separate pieces or do you make three different White

[CnD] Clam Chowder Casserole

Clam Chowder Casserole Ingredients: 1 (8-ounce) package elbow macaroni 2 cups (8 ounces) shredded sharp white Cheddar cheese 2 (10-3/4-ounce) cans condensed New England clam chowder 1 (6-1/2-ounce) can minced clams, drained 2 scallions, thinly sliced Half teaspoon black pepper 1 cup oyster

[CnD] cake recipies

Hello there. I have a friend that makes cakes in the states for a living and she takes different kinds of cakes in layers for weddings, stuff like that. I'm looking for recipies to send to her but also add to my collection. Feel free to send me a buntch of recipies this week by e-mailing

[CnD] Red Valvid cake

Hello there. I'm looking for a good red valvid cake? If anyone has a recipe for it please let me know. Thanks. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

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