Just sending a quick test message as I’m not receiving any messages from the
list. Hope this goes through.
Blaine
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Just sending a test messahe.
Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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Just seeing if messages are coming through.
Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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Good morning.
I'm looking for tried and true Cedar plank salmon recipes. I've eaten it before
but would like to make it and was wondering step by step what you do? Do I get
salmon fillets or whole salmon? Do I wrap the fish in tinfoil? seasonings?
Blaine deutscher
306-551-7379
bla
I inquired a deep fryer and was wondering what recipes I can make in it? If I
want to make chicken wings, what is the best way to go about doing it?
Obviously, I know you can make fries, but is it OK to use a breaded version or
is battered better?
Blaine deutscher
306-551-7379
blaine.deutsc
Good morning.
I have some zucchini and I’m looking for some different recipes I can use with
it. Even simple of fried zucchini is OK. Thank you in advance
Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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has a container to store the sliced food,
but really like how Dale describes his with the feet that pop out to place over
a bowl. The one I just purchased is a flat piece with a handle, and you can
state three different thicknesses. If anyone has one, what have you used yours
for?
Blaine
Good evening
I love oatmeal raisin cookies and was wondering if anyone might have a muffin
recipe like this? I also was pondering this list with the advances in so many
different apps and google if it will stick around? I know for me personally I
haven’t been around much lately as I haven’t bee
How well does it work with voice over? I noted the cost but if it doesn’t work
well i won’t get it.
Sent from my iPhone
> On Aug 5, 2019, at 11:08 AM, Jessica Dail via Cookinginthedark
> wrote:
>
> Hi,
> I was going through my emails, and found this recipe.
> It sounds so good!
> I saved it to
Does the stove have 4 or 8 elements? Some stoves if you turn the dial to the
left it’s high on the large burner (similar to a gas stove) and if you turn it
to the right it’s low on the smaller burner in the middle. This is so you can
use a large pot on any element. Hope this helps.
Sent from
Are these to be used in a regular pan (ie) muffin in a muffin tin? My
girlfriend also has silicone cookie sheets, the thing is you put them over the
cookie sheet so the cookies don’t stick. I would think you would put the
reusable muffin holders in a metal muffin tin so you don’t have to wipe
Good morning. I’m looking for a recipe for Bruschetta. If anyone has one can
you send it?
Thanks
Blaine
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cook the entire pound of it and then put the rest of the cooked
> patties in the frig and eat them another day. You could make sausage patties
> and then freeze them in baggies.
>
> Marilyn
>
> -Original Message-
> From: Blaine Deutscher via Cookinginthedark
&
Hello everyone. Have a question regarding cooking bacon. For those of you who
live on your own, and only want a couple slices of bacon with your eggs, what
do you do with the rest? Do you cook it all then stick it in the fridge, or can
you defrost it, take the two or three pieces you want, stick
This looks amazing. I’m going to have to make this one day. Thanks for sending
> On Oct 16, 2017, at 11:34 AM, Mike and jean via Cookinginthedark
> wrote:
>
> Breakfast in a Muffin
>
> APPLE TURNOVER MURDER
>
>
>
> Preheat oven to 400 degrees, rack in middle position.
>
>
>
> 2 c. unsifted all-
Good morning. I have a recipe for Chicken mushroom Risotto. It says spray a 10
inch skillet with cooking spray and heat over medium-high heat for 1 minute.
Add the chicken and cook until its well browned, (stirring often) Remove the
chicken and set aside. Reduce the heat to medium. Add the onion
Hi there. I'm looking at making some recipes and one of them calls for romaine
hearts. I was wondering if that is just what the lettuce is called or is that
different from romaine lettuce? I'm looking at making a Mediterranean chop
salad. I'll let you know how it turns out when I finish it.
Good afternoon, morning, or evening, depending when you read this. I am
unsubscribing this email address and adding my iCloud one as I will no longer
be using this current Internet provider. I went with a third-party email client
so if I ever change Internet, or move to another province, I know
As the subject says I am looking for a recipe for blueberry pie and also a
recipe for pie crust. I know there are different variations of piecrust.
Sent from my iPhone
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Sent from my iPhone
> On Mar 17, 2017, at 2:41 PM, Sugar lopez via Cookinginthedark
> wrote:
>
> Hi M8ichael
> Most of them are sad to say. I got one for my husband and it's at home it is
> easy once a sighted person sets it for you.
> He set it up where the night light is neon blue and in st
I was recently watching a YouTube video and where someone mentioned for dinner
having Cincinnati chili. Apparently, it has nutmeg in it. Does anyone have a
recipe for Cincinnati chili? You apparently serve it over noodles.
Sent from my iPhone
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Good morning. I'm looking for marinating recipes.
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Hey there.
Even though many of us can assist in technique we can't assist to much in terms
of gaining confidence. My suggestion, take a course through centres like the
National Federation of the Blind (NFB), not sure if the American Council of the
Blind (ACB) has a similar program. It's one
Barnes via Cookinginthedark
> wrote:
>
> What about a chicken and noodle or chicken and rice casserole with green
> beans? Don't have to have onion if someone doesn't want it.
>
> Deb B.
>
> -Original Message-
> From: Blaine Deutscher via Cookingint
Good afternoon.
I'm going to visit a friend next week and thought I would cook her a couple
meals. Asked her if there was any food she did not like or any allergies. She
does not like onions, will not eat them if there's onions in it. Mustard,
tomatoes, fish and she is allergic to walnuts and P
The recipe also gave a time. Try both times when making it to see what tastes
better to you. Remember, even if the recipe was adjusted to meet totally blind
standards, one deep fryer like cook a little different than another. Your oven
might be on a different temperature then then mine. So, fol
Just wondering if anyone is alive?
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Hi there. I love fishing and have learnt a way to cook it on the grill, however
wanted to know a few things
• how do you remove the skin and bones if you want to fry the fish?
• when I cook it, the cavity is still there where I stuff onions and seasoning
inside, wrap tinfoil around it, and throw
If memory serves me correct we are allowed seven recipes per day. Also, once a
month the list guidelines are sent out. Enjoy, and happy cooking.
Sent from my iPhone
> On May 10, 2016, at 11:32 AM, John McConnell via Cookinginthedark
> wrote:
>
> Hello all:
>
> I was under the impression, tha
Hi, just wondering if you want to send me some different variations on
meatloaf. Want to make some tonight.
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Good morning.
Dale, I've seen mandolins in the stores here, however they are not adjustable.
I too am looking for the one that you mentioned. Could you post the link
publicly for people who might want to as well? Thanks
Sent from my iPhone
> On Feb 9, 2016, at 6:49 AM, Cary via Cookinginthedar
Are you talking a commercial industrial kitchen, or your personal home? That
makes a huge difference on the brand of appliances you get.
Sent from my iPhone
> On Jan 16, 2016, at 6:34 PM, Charles Rivard via Cookinginthedark
> wrote:
>
> One thought: Not all appliances have to be modified to
Good morning.
I'm looking for a recipe for butter cookies I bought some from the store and
love them.
Blaine Deutscher
Cell: 1-403-827-6863
T: http://www.twitter.com/theblainage
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Similar is something called a papple it's an apple and a pair
Blaine Deutscher
Ambrose University: Business Administration
Phone: (admissions) 1-403-410-2000
Cell: 1-403-827-6863
Website: http://www.ambrose.edu
> On Aug 23, 2015, at 11:10 AM, Helen Whitehead via Cookinginthedark
Good morning. I'm looking for an apple pie recipe, Homemade
Blaine Deutscher
Ambrose University: Business Administration
Phone: (admissions) 1-403-410-2000
Cell: 1-403-827-6863
Website: http://www.ambrose.edu
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X what is baking mix? Is there an equivalent up here in Canada?
Blaine Deutscher
Ambrose University: Business Administration
Phone: (admissions) 1-403-410-2000
Cell: 1-403-827-6863
Website: http://www.ambrose.edu
> On Jun 2, 2015, at 11:07 AM, Lanore via Cookinginthedark
> wrote:
&g
what is the differents then from red and purple onions?
- Original Message -
From: "Sugar via Cookinginthedark"
To: ; "'Kerry Friddell'"
Sent: Thursday, May 07, 2015 2:03 PM
Subject: Re: [CnD] Different colored onions
Red is a bit sweeter, I love red onions on burgers, salads..smile
I
Hello there.
I was wondering when buying a steak how you know if it's a good cut of meat
or not? I had a friend tell me that some steaks you need a marinade while
others you don't. I bought a Sirloin strip and when cooked it with black
pepper and a little garlic and salt it came out tough. I
across the top of the
first page. Is something like this doable with the quest, or is the labels
better one at a time? What do you guys use, if both, in combination?
Blaine Deutscher
Ambrose University: Business Administration
Phone: (admissions) 1-403-410-2000
Cell: 1-403-827-6863
Website: http
Hello everyone.
Every friday I play crib, a card game, and one person brings baking. My
roommate brought stuff last time and the friends whom home we went to did
already bake something. I thought about doing something like peanut butter
cookies but really like a good coffee cake. If anyone h
Hello there.
I'm looking for a recipe for a dish I like called wedding Italian soup.
It's a tomato base with macaroni. It tastes really good with a foccia bun
(a triangular bun) either with a grilled ham and cheese or just warmed up
with a little cheese melted inside. I like a cold cut style
my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
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I wonder if you placed uncooked bacon on the outside if that would make a
difference too? I know when my mom does the turkey that's how she does it
and mmm is it tasty.
Blaine
- Original Message -
From: "Michael Baldwin via Cookinginthedark"
To:
Sent: Friday, September 05, 2014 8:53 A
to the
classroom, welcome back.
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
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nd they turn
out great.
On Aug 8, 2014, at 7:45 PM, jody milisavic1 via Cookinginthedark
wrote:
> Hello there, I don't measure the milk. I listen to how I pour it and
> it
makes a little splash I know it's enough that the eggs are not going to dry
out.
>
> Sent from my iPhone
that's funny you mention that. The first time I ever cooked eggs I had them
on high and well I didn't get any eggs. I learnt slow and easy is the best
for omlits, eggs, and Pancakes. - Original Message -
From: "Nicole Massey via Cookinginthedark"
To: ; "'David Pearson'"
Sent: Friday,
Hello there.
I was just wondering if anyone knows how much milk to add when scrambling
eggs?
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Hello there.
Well I finally broke down and bought a slow cooker. The one I had before
broke and I've been wanting pulled pork for a while. I'm making pulled pork
with root beer, recipe below. I got chipotli bulls eye bbq sauce to pour
over. If you like colslaw making a homeaid slaw with a v
Hello there.
I know normally recipes ask for all purpose flour but I got a container of
Whole Wheat Flour. I was just wondering if the measurements would be the
same or do I need to adjust?
Blaine
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of having meatballs with
mushroom soup and mashed potatoes tonight.
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
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So if I understand only one side is crispy? Sounds good.
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
> On Jul 28, 2014, at 12:37 AM, Regina Marie via Cookinginthedark
> wrote:
>
> I would imagine the butter gr
Hello there.
What internal temp would you cook the chicken too? I got a talking meat
thermometer and was wondering what temp I'd like to have the chicken at to
know when it's done?
Blaine
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e is someone who could get a recipe let me know. They take a long time
>to make though.
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
> On May 23, 2014, at 7:29 PM, Kerry Friddell via Cookinginthedark
> wrote:
>
&g
This might sound like a stupid question but what size box or does it not
matter? I ask because you can get different sizes.
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
> On May 17, 2014, at 7:57 PM, April And Joba wr
I've been emailing a buntch today and totally forgot about the reply option.
I assumed when I sent the email that it was going to the person directly. My
apologies in advance.
Blaine
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http:
Hi there.
first off it's great that you wanted to help someone. Mistakes happen and
just make sure you don't do it again. There are list guidelines, sent out
today by the list moderator, to follow to prevent people from getting upset
with one and other and for eliminating tuns of unwanted tra
hello everyone.
With easter just finished I got the bones from the turkey from my mom as I
really enjoy turkey soup after easter or thanksgiving. I had a couple
questions.
1. could someone send a turkey soup recipe?
2. Is it possible to do the bones in a slow cooker or better to boil them on
th
Expensive yes. How would you make this?
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
> On Apr 2, 2014, at 6:12 AM, Teresa Mullen wrote:
>
> I would not pay that price! I can understand if you buy several of them fo
When you buy butter it comes in four sticks. Each stick is pre-wrapped.
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
> On Mar 31, 2014, at 12:57 PM, "shirley baker"
> wrote:
>
> Yes, you can buy the
okay I have a question about your salad. Did you really mean to put catnip?
I'm thinking catnip--the stuff you give to cats to calm them down? Please
clarify what you meant by that, if that was what you really meant.
Blaine
-Original Message-
From: Cookinginthedark [mailto:cookinginthed
What do you mean by old oatmeal? Obviously not the instent stuff?
Blaine
- Original Message -
From: "RJ"
To: "citd"
Sent: Sunday, March 23, 2014 8:39 AM
Subject: [CnD] Oatmeal pancakes or waffles
Pancakes or waffles (oatmeal
2 c of old fashion oatmeal
3 eggs
1 level tsp baking po
what's wrong if the whine is closed since 2010? I thought the older the
whine the better it gets. As long as there isn't any air getting to the
whine the longer you age it the better it is.
- Original Message -
From: "Colleen"
To: ; "RJ"
Sent: Tuesday, February 25, 2014 12:15 PM
Sub
With the cake you used The Greek yogurt with how long do you bake it for? It
only gives the temperature from what I read. Maybe I'm missing something.
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
> On Feb 10, 2014,
good morning, or night, depending if you're geting up for the day or just
going to bed now. I want to make steak and potatos and was wondering what
some people put on their steak? I know in the restaurants it tastes just
like a little ground pepper and some salt. Does anyone know. I know you
Another recipe tried and very good this Christmas. I'll post it here but
also at the bottom post the website.
Blaine
Slow Cooker Pulled Pork
Prep: 10 min
Cook: 7 hr
Ready In: 7 hr 10 min
Ingredients
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your
The recipe I was asking about yesterday, as promised. It also mentions 1.5
cups sugar, I'm assuming that's 1-1/2? Don't know why they wrote it like
that.
Jose's Cheese Cake
Ingredients:
1/4 lb butter or margarine ( melted )
1lb Cottage Cheese
1pt Sour Cream
1lb Cream Cheese
1.5 cup
Hello. I was looking over a recipe for Cheese Cake and was wondering when it
says "Pour batter into a lightly greaced baking dish" what kind of a dish
would you use? I'll send the recipe later.
Blaine
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Good afternoon.
I heard of a dish the other day called Carrot Pudding. I was wondering if
any of you might have such a recipe? apparently you steam your potatos
instead of boil them. It almost sounds like razon pudding but it has potatos
in it. They say you can't taste the potato with everythin
Good morning everyone.
I'm looking for the two recipes that Dale had on a previous show for the
stuffed jalapeños and Broccoli slaw? Also was wondering if you could use
TexMex Cheese wiz inside instead of sharp Cheddar? I'm thinking it would
give it a little more kick. Blaine
__
Chewy Peanut Butter Cookies
Ingredients:
1 cup packed Brown Sugar
1 cup White sugar
1 cup Peanut Butter
1 cup shortening
1 TSP. baking soda
2 TBSP. hot water
2-1/2 cups all-purpose flour
2 eggs
Directions:
1. Mix sugars, peanut butter and shortening. Add baking soda to the hot
water. Add to mi
So if I'm correct this stuff comes in a can and when you wack the edge on
the counter it takes the can off the outside? Just take a pintch and mold it
into the muffin tin ay? Sounds like something we use to make over Christmas
with Hotdogs we would role out the role and cut the size for the hotd
I've never seen biscuits in a can before. Do they even sell that up here in
Canada?
Blaine
- Original Message -
From: "Earl Funk"
To:
Sent: Saturday, December 03, 2011 9:56 PM
Subject: [CnD] bar b cups
Hey all
These bar b cups are easy to make and great for football get togethers.
I
Hello there.
I'm looking for a recipe for Goat curry. If anyone has it or heard of it
please submit.
Blaine
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When you're talking about this recipe for the topping and it says Sugar I'm
assuming you want White Sugar? can't wait to try. MMM
- Original Message -
From: "Mary Ann Robinson"
To:
Sent: Thursday, November 17, 2011 10:08 PM
Subject: [CnD] PumpkinCoffee Cake
PumpkinCoffee Cake
INGRED
Sounds like a really interesting recipe however I was wondering what Accent
seasoning is? Also the tomatos could you used stewed or would just regular
canned tomatos be prefered? I'm going to have to try to make this sometime.
Blaine
- Original Message -
From: "Sugar"
To: "Cooking In T
Hello there.
I have a rack of ribs and wanted to make them tonight. I was wondering how
do I do it? Please e-mail me asap.
Blaine
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does it cost to become a member or not? I loved the movies that I downloaded
from BlindMiceMart before and would love to continue but thought I would ask
- Original Message -
From: "Steve Stewart"
To:
Sent: Tuesday, November 01, 2011 3:36 PM
Subject: Re: [CnD] FYI: Blind Mice Mega Mall
Hello everyone.
I'm looking for a couple recipes for the upcoming Halloween season. My
friend is a kindergarten assistant and asked if I could find a recipe for a
Halloween cake (no nuts please) or Cup Cakes. If there are any other cool
Halloween treats that you might think a young child would
and it tastes amazing by the way.
- Original Message -
From: "Vicki"
To:
Sent: Wednesday, September 28, 2011 3:09 PM
Subject: Re: [CnD] anyone ever made porcupine meatballs?
I have made them and they are very good. Can even be made in pressure
cooker.
- Original Message -
okay I'm assuming that you cook all these things on low when on the stove?
Just said time so wondering.
- Original Message -
From: "Becky"
To:
Sent: Saturday, September 24, 2011 4:23 PM
Subject: [CnD] Mexican Chicken caserolle
Mexican Chicken Caserolle
What you need
1 tomato chopped
1
Hello there.
First off I was wondering how people make omlits. I made one today but was
wondering what other methods there were to making one? What I did is chopped
up all the stuff I wanted in it and added the eggs mixing it all together. I
heated up my frying pan and poured in the mixture. I
If you're worried about scratching then use plastic spatulas instead of
metal. You also have an option of using rubber ones too. Just a suggestion.
- Original Message -
From: "T. J."
To: "Cooking in the dark"
Sent: Sunday, September 04, 2011 7:48 AM
Subject: [CnD] looking for teflon gri
gilled is when you scoop out the cap of the mushroom or just cutting slits
into it? Sounds like something I would make then again I eat a lot of
different food. I should be a food critic.
Blaine
- Original Message -
From: "Cheryl Osborn"
To: "Cooking in the dark"
Sent: Sunday, May 0
Dear group and TJ,
The one thing that you're going to find is that everyone has different
approaches to cooking. Some are old school (me) who didn't use a lot of
adaptive gadgets when cooking but simple stuff like using a cookie sheet
when pouring to make clean up easier. Other people live by
s.
Jean
- Original Message -
From: "Blaine Deutscher"
To:
Sent: Saturday, May 07, 2011 8:43 PM
Subject: Re: [CnD] PENNE WITH SAUSAGE CREAM SAUCE
With this recipe is there a differents between cooking Whine and the whine
that you drink or is regular White whine good enough. Unfortun
With this recipe is there a differents between cooking Whine and the whine
that you drink or is regular White whine good enough. Unfortunitlly I would
not be buying an expensive bottle of whine if it was the kind that you drink
as I wouldn't want to pour that over food but drink it instead. So
how do you go about flaking salmon?
- Original Message -
From: "Cheryl Osborn"
To: "Cooking in the dark"
Sent: Saturday, May 07, 2011 11:35 AM
Subject: [CnD] LEMON SALMON BURGERS
LEMON SALMON BURGERS
Ingredients
1 (16 ounce) can salmon, drained and flaked
2 eggs
1/4 cup chopped fresh
Hello there everyone.
Good to be back on the list again. I was wondering if there are any of you
out there that use a kitchen scale verses measuring cups. Just wondering
what you all thought if it's worth purchasing or continue to use
measurements? I know Dale advertizes a kitchen Scale on h
Hello. for some reason when I need the info to unsubscribe do to the fact
I'm moving on Sunday and will no longer have this email address I can't
think of the address to unsubscribe. come to think of it I can't think of
the address to subscribe. I thought there was one and depending on what you
Hello there everyone.
I was making a side kicks dinner tonight and it asked for a cup of water and
a cup of milk. It wanted you to bring the water to almost a boil and then
add the milk and get warm then add the side kicks package. This is all fine
and dandy however how do you know how hot mil
Hello there.
I recently bought a couple cans of smoked fish to try it and wanted to make
a sandwich with it. I was wondering what you might put on a smoked fish
sandwitch. I know some people have it plain on crackers for an orderve but I
wanted to try and make a sandwich. Any suggestions? Mash
what is A double boiler? Do we even have those in Canada?
Blaine
- Original Message -
From: "Marilyn"
To:
Cc:
Sent: Monday, December 06, 2010 4:54 PM
Subject: [CnD] NUT GOODY BARS (Maple)
NUT GOODY BARS (Maple)
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. peanut butter
Melt i
When a recipe requires sugar are they refering to the White sugar normally
unless mentioned? I forget what the name of the White sugar or if there is a
name for it. Granulated or something like that? Brown sugar is just brown
sugar.
- Original Message -
From: "Shannon"
To: "Cooking In
Hello there.
I want to make some meatballs tonight but was wondering if I have to fry
them first or can I put them in a bowl with the soup in the oven and bake
them that way? If so how long would you do it for? I miss having meatballs
with mushroom soup and mashed potatos. MMM filling.
Blain
Hello there. I know that some people make homeaid bread crumbs using crusts
of bread. I was wondering what method I need to do to prepair bread that I
can freze and when needed make the bread crumbs for meat loaf or stuffing
(dressing) for Turkey. Last thanksgiving I bought French bread and use
Cheese Wiz comes in a jar.
- Original Message -
From: "Claudia"
To:
Sent: Tuesday, November 23, 2010 8:44 AM
Subject: [CnD] Cheese Whiz?
Hi,
How does cheese whiz come packaged? Does it come in a jar, can, etc.
Are there other names for this stuff?
i'm trying to make a broccoli rice
do you mix water with this soup or pour it in as is?
- Original Message -
From: "Shannon"
To: "Cooking In The Dark"
Sent: Saturday, November 20, 2010 12:19 AM
Subject: [CnD] Crock Pot Pork Chops
Crock Pot Pork Chops
4 or 5 pork chops
Black pepper
1 can cream of mushroom soup
1/2 packet
this sounds rather interesting but what I want to know is when do you stuff
the bird? I've never prepaired a turkey before but if I'm correct in
assuming you stuff the turkey with the stuffing or do you cook that
separate? If you do stuff the turkey I wonder when you would put it in?
When you
they're a chocolate candy here.
Blaine
- Original Message -
From: "gail johnson"
To:
Sent: Sunday, November 14, 2010 5:49 AM
Subject: Re: [CnD] TRACY'S NO BAKE M&M COOKIES
smarties in U.S. are more of a tart little round candy.
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when refering to a saucepan are we talking about a regular pot that you boil
water in? also M N M's those are the same shape as the Canadian smarty?
Blaine
- Original Message -
From: "Marilyn"
To:
Sent: Sunday, November 14, 2010 5:06 AM
Subject: [CnD] TRACY'S NO BAKE M&M COOKIES
TRA
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