[CnD] Electric Smokers

wondering if the controls on the newer models are as accessible as they were on the older units. If anyone has experience with another brand, I’d love to hear of your experiences. Any thoughts on this are welcome. Thanks. Carlos Taylor

Re: [CnD] Electric smoker

I received my electric smoker as a Christmas gift from my fiancé about 5 years ago and it has been one of my most favorite additions to our cooking arsenal. The model I have is made by MasterBuilt and doesn’t require specialized wood pellets. I can find a variety of wood chips at my local

Re: [CnD] iGrill

I know you can find them on Amazon.com . Not sure where else you might find them. > On Apr 10, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark > wrote: > > Oh, so this iGrill thing is a cooking thermometer that can be used for meat >

Re: [CnD] iGrills?

?]\\ >> >> Thanks, >> >> Deb B. >> >> -Original Message- >> From: Carlos Taylor via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, April 10, 2017 10:36 AM >> To: cookinginthedark@acbradio.org >&g

Re: [CnD] iGrills?

> > > > Sent from my iPhone > >> On Apr 10, 2017, at 3:13 PM, Deborah Barnes via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> What is an iGrill?]\\ >> >> Thanks, >> >> Deb B. >> >> -Original Message

Re: [CnD] iGrills?

I have the iGrill2 and have been very happy with it. It comes with 2 probes, but can take up to 4. I haven’t had an overwhelming need to purchase 2 additional probes, but may do so soon just to have them. > On Apr 9, 2017, at 2:58 PM, Kimsan via Cookinginthedark >

Re: [CnD] Smokers

via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Which model smoker do you have? Does it have a dial setting or is it > digital? Thanks > > -Original Message- > From: Carlos Taylor via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] &g

Re: [CnD] smokers

Yes and no. You can smoke food just to add a smokey flavor, then finish cooking it on a grill or indoors. However, I’ve always smoked and cooked simultaneously. You can use a couple of methods to know when the food is done. You can use a meat thermometer to know that the food has reached

Re: [CnD] iDevice thermometers - Re: Smokers

when finished. . > On Jul 6, 2016, at 1:07 PM, Carlos Taylor via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I have the iGrill2 from iDevices. There is a base unit that the thermometers > plug into. Mine can take up to 4 probes, but it came with 2. The ba

Re: [CnD] iDevice thermometers - Re: Smokers

nd the app, > and how Voice-Over friendly is the app? What are the buttons and settings? > What, if any, other uses can this be accomplished with this? Thanks. > > > > > If you think you're finished, you! really! are! finished!! > -Original Message- > From: Carl

Re: [CnD] Smokers

via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Smoking is also not dangerous. It is perfectly safe whether the cook is > sighted or blind. > > > > > If you think you're finished, you! really! are! finished!! > -----Original Message- > From:

Re: [CnD] Smokers

plus special woods special > sauces lots of start up cost there. Now if you had a farm with cows or hunted > then yes a smoker comes in handy as it preserves large quantities of meat. > > > -Original Message- > From: Carlos Taylor via Cookinginthedark > [mailto:cooki

Re: [CnD] Smokers

rg> wrote: > > Do you have the one that can be controlled by a Smart phone? > > If so, how well does it work with the screen reader on the phone? > > > > Dixie > @-> ~ <-@ > > > > -Original Message- > From: Carlos Taylor via Cookingintheda

Re: [CnD] Smokers

I also have a Master Built electric smoker. I absolutely love it! I’ve smoked chicken, ribs, pork chops, turkey, and even brisket. Just to clarify, a smoker of this type is something to be used outside, not in the kitchen. > On Jul 1, 2016, at 7:26 PM, Marie Rudys via Cookinginthedark >

Re: [CnD] smoker tips

So we went to a local meet market and bought some ribs and chicken. I'll try them in my new smoker today. I'm going to attempt to make the ribs like Dale did in episode 259, except I'll make my own sauce another time. I'm both excited and nervouse to try this thing out. Wish me luck. Sent

Re: [CnD] smoker tips

, but Labs are a close second. - Original Message - From: Carlos Taylor cetayl...@gmail.com To: cookinginthedark@acbradio.org Sent: Saturday, May 25, 2013 6:06 PM Subject: [CnD] smoker tips Hi all. I received an electric smoker for Christmas. I'm excited because the weather has finally

[CnD] Smoking success!

in. The ribs with the foil came out more tender, but I enjoyed the flavor and texture of the ones I didn't wrap. It's a toss up as to which I like best. So I feel pretty good about the whole experience. Now I'm off to clean the smoker. Carlos Taylor Sent from my iPhone

[CnD] smoker tips

anxious to try smoking something either tomorrow or Monday. Does anyone have any tips on what I should start with? I heard a cooking in the dark episode where dale was smoking ribs. Any ideas as to which episode number that was? Any other handy tips are welcome. I can't wait to get started! Carlos

Re: [CnD] smoker tips

experiment with spices in the water, too. The liquid turns to steam and rises along with the smoke, right into the food. The result should be smoky and moist. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Carlos Taylor cetayl...@gmail.com

[CnD] Chicken/Beef stew recipes?

Hi all, I'm curious if you wouldn't mind posting your favorite chicken or beef stew recipes, please? I'm looking for something not too complex, but definitely tasty. :) Thanks! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] USSUBSCRIBE

The same thing you did to subscribe. Look for the appropriate address, which is: cookinginthedark-unsubscr...@acbradio.org On Nov 10, 2011, at 9:03 AM, Cheryl Osborn wrote: What do I need to do to get off of this list? ___ Cookinginthedark mailing

[CnD] General Tso's CHicken?

Wondering if anyone here is familiar with what kind of peppers are used in General Tso's Chicken? I'd like to use these in other dishes. THanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Brenda's SOUTHWEST TACO SOUP

Hi, What are ranch style beans? Don't remember ever coming across these; unless they're also known by a different name? Curious… THanks. On Oct 27, 2011, at 2:16 PM, Marilyn wrote: Brenda's SOUTHWEST TACO SOUP This is from my good friend, Brenda, who lives in Houston, Texas. 1-1/2

Re: [CnD] Brenda's SOUTHWEST TACO SOUP

: Carlos Palomino carlos.palom...@me.com To: cookinginthedark@acbradio.org Sent: Friday, October 28, 2011 5:35 AM Subject: Re: [CnD] Brenda's SOUTHWEST TACO SOUP Hi, What are ranch style beans? Don't remember ever coming across these; unless they're also known by a different name? Curious

Re: [CnD] Editing and Deleting subject lines

I don't understand this. I'm also an iPhone user and have no issue reaching the header. With nav-mode off, you can Shift+Tab if using a BT keyboard, or simply flick to the subject edit box and double-tap on the display when on the composition window. C. (Sent from my iPhone) On Sep 25,

[CnD] Tips for cooking eggs?

Hi, Can anyone share tips for frying eggs, please? Any and all info /or techniques is appreciated. Thanks, Carlos ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Tips for cooking eggs?

That sounds like a great solution. Not sure where to purchase such an item though. I'll have to do some searching. Thanks much, Carlos www.MobileAccess.org On Aug 1, 2011, at 4:26 PM, Andrew niven wrote: hi carlos. i have a pancake factory, and it also fries eggs beautifully. just

Re: [CnD] Quesadilla maker (was: Introduction)

Hi, I received one of these for Christmas a few years ago, and your description motivated me to go find it. I've actually never put it to use (not sure why), but I will. :) Grilled cheese comes out great on the grill, BTW. However, it can be noticeably more dry than the fried variety;

[CnD] Tips on cooking steaks?

Hello, Hope it is acceptable to enquire about tips for frying and grilling steaks? My main issue is, knowing when a steak - especially a thick cut - is done. By the time I've made up my mind, the meat is admittedly a bit burnt. Not to the taste necessarily, but there is the scent. Thanks

Re: [CnD] Tips on cooking steaks?

discovered I scream the same way whether I'm about to be devoured by a great white shark or if a piece of seaweed touches my foot. - Original Message - From: Carlos Palomino car...@palomino.co To: cookinginthedark@acbradio.org Sent: Friday, June 10, 2011 7:54 PM Subject: [CnD] Tips on cooking

[CnD] Chimmy changas?

Any simple recipes for chimmy changas? (Hope that's spelled correctly.) Thank you. Carlos (Sent via BlackBerry) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] BEEF OR CHICKEN CHIMICHANGAS

Mouth-watering. :) Thanks for the speedy reply. Carlos (Sent via BlackBerry) -Original Message- From: Cheryl Osborn chapalache...@gmail.com Sender: cookinginthedark-boun...@acbradio.org Date: Wed, 25 May 2011 09:36:04 To: Cooking in the darkCookinginthedark@acbradio.org Reply

[CnD] Rice crispy treats?

I've been searching for a basic recipe for rice crispy treats squares, and thought to ask the list as well. Thanks in advance... Carlos (Sent via BlackBerry) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman

[CnD] Potato salad recipe?

Hello, Would someone mind resending the. Potatoe salad recipe that was posted earlier today? I accidently removed it. Many thanks, Carlos (Sent via BlackBerry) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org

[CnD] Hot salsa?

Just curious what you all like to include in your salsa if you make it from scratch? Carlos * Skype: (617) 997-0852 * cpalom...@att.blackberry.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo

Re: [CnD] Coal slaw recipe please?

Sounds great, thank you. Carlos -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey Sent: Thursday, May 13, 2010 6:25 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Coal slaw recipe please

[CnD] Coal slaw recipe please?

I've always wanted to make some of my own, as I find most store-bought coal slaw to be too runny. Any tips please? Carlos * Skype: (617) 997-0852 * cpalom...@att.blackberry.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http

[CnD] Rice Crispy treats please?

I've looked for a simple recipe but what I've tried hasn't worked out to well. I appreciate your help. Thanks, Carlos Skype: (617) 997-0852 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo

[CnD] Frappuccino?

Anyone have a good recipe to make a decent frap at home? Thanks! Carlos Google Voice: (207) 956-0805 Market X Research ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] crockpot Mexican breakfast casserole

Could I get the recipe, please? Carlos Google Voice: (207) 956-0805 -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of sharon howerton Sent: Monday, March 15, 2010 7:05 AM To: cookinginthedark@acbradio.org