.
Charlotte
- Original Message -
From: "Anna"
To:
Sent: Sunday, October 11, 2009 2:21 PM
Subject: CnD Banana Cake
Hi, I tried the below recipe with margarine and it looks good. I just took
it out of the oven.
Banana Cake #1
1/4 cup butter
3/4 cup sugar
1 egg
1 teaspoon baki
You don't have to try to sort out tiny bones, etc., from the liquid when the
cooking is done.
Charlotte
- Original Message -
From: "Sharon"
To:
Sent: Wednesday, October 28, 2009 8:57 PM
Subject: Re: [CnD] Turkey-after the show
You actually put a colander in the pot. I
Sharon,
It is best if you can keep the brown sugar in a tightly covered plastic
container with a slice of white bread on top to prevent moisture buildup.
Charlotte
- Original Message -
From: "sharon howerton"
To:
Sent: Tuesday, November 10, 2009 7:05 AM
Subject: [CnD] b
Some brands of bacon come on plastic sheets, too. They could be cut and
used for brailling labels.
Charlotte
- Original Message -
From: "Dixie"
To: "Cooking in the Dark"
Sent: Tuesday, November 10, 2009 9:08 PM
Subject: [CnD] Freezer labeling ideas
One idea
I just always have washed them with warm, soapy water and rinsed them well
under cold water.
Charlotte
- Original Message -
From: "Jan"
To:
Sent: Wednesday, November 11, 2009 3:05 PM
Subject: Re: [CnD] Freezer labeling ideas
But they'd be a pain to wash and get clean
Gary,
Some of the best baking pans are metal ones made by Cuisinart and Chicago
Metallic. You can find them at
www.surlatable.com
Hope this helps.
Charlotte
- Original Message -
From: "Gary Patterson"
To:
Sent: Sunday, November 15, 2009 12:28 PM
Subject: [CnD] cake pan s
What is the largest size pan it will accommodate? For example, will it take
a 9 by 13 blass baking dish?
Charlotte
- Original Message -
From: "Jan"
To:
Sent: Tuesday, November 17, 2009 8:38 PM
Subject: Re: [CnD] microwave question
I think the microwave is about twenty i
Rhonda,
If you can get a medicine dropper that came with an eye drop or ear drop
bottle, the dropper only holds 3 drops. I have done that before.
Charlotte
- Original Message -
From: "Rhonda Scott"
To:
Sent: Wednesday, November 18, 2009 9:45 AM
Subject: [CnD] Using Foo
rious
sizes and measurements at one time, but they do deteriorate over time.
However, with these grand babies, I have somewhat replenished my stock.
Charlotte
- Original Message -
From: "Patricia Dunbar"
To:
Sent: Wednesday, November 18, 2009 10:39 AM
Subject: Re: [CnD] Usin
Katie,
Ask your pharmacist if they have those tiny droppers without any medicine.
Some will try to be as helpful as possible with things like this.
Charlotte
- Original Message -
From: "Katie Chandler"
To:
Sent: Wednesday, November 18, 2009 10:00 AM
Subject: Re: [CnD]
Diane,
Hope this helps. I can get some others, too.
Charlotte
Triple Layer Eggnog Pie
Prep Time: 15 Min
Ready In: 3 Hrs 15 Min
10 Servings
Ingredients
List of 7 items
10 KRAFT Caramels
1 cup cold milk
1 (6 ounce) HONEY MAID Graham Pie Crust
1/2 cup PLANTERS Chopped Pecans, toasted
Florence’s Eggnog Pie
Prep Time: 30 Min
Ready In: 30 Min
Servings 6
Ingredients
List of 10 items
1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog*
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy whi
You are correct about that one, Dee.
Charlotte
- Original Message -
From: "leverenz"
To:
Sent: Tuesday, November 24, 2009 11:55 AM
Subject: Re: [CnD] [Bulk] Thickening Stew
Thanks for these hints, some I would have never thought of.
I have used the vegetable puree for thic
You can also find Cheese Whiz in a squeeze bottle now.
Charlotte
- Original Message -
From: "Jan Bailey"
To:
Sent: Thursday, November 26, 2009 5:42 AM
Subject: Re: [CnD] Roadhouse Potatoes
a cheese product that comes in a jar.
Jan
- Original Message -
From:
Probably not very much longer as vegetables, even frozen ones cook fairly
quickly.
Charlotte
- Original Message -
From: "Dhunthausen"
To:
Sent: Saturday, November 28, 2009 12:50 PM
Subject: Re: [CnD] confidence useing a gas top stove
I've only used fresh or thawed
I bought some sour cream on November 20. The expiration date on it is
December 29th.
Charlotte
- Original Message -
From: "Immigrant"
To: ; "'Claudia'"
Sent: Tuesday, December 01, 2009 3:07 PM
Subject: Re: [CnD] Sour Cream?
Yes, it has an expiration
Caramel and nuts are very much a part of the Baby Ruth bar.
HTH.
Charlotte
- Original Message -
From:
To:
Sent: Thursday, December 03, 2009 6:23 AM
Subject: Re: [CnD] Chocolate-Peanut Butter Cake with Baby Ruth Frosting
What constitutes a Baby Ruth Bar? Does it contain nuts
Claudia,
Try Triscuit, Ritz or a box that contains some sleeves of 2 or 3 varieties.
Many stores have them around this time of year for parties and such.
HTH.
Charlotte
- Original Message -
From: "Claudia"
To:
Sent: Friday, December 04, 2009 7:51 PM
Subject: [CnD] Cra
I don't know what a tart pan looks like, but I do think a springform pan
like you mention would work just fine.
Charlotte
- Original Message -
From: "leverenz"
To: "c n d"
Sent: Wednesday, December 09, 2009 7:45 AM
Subject: [CnD] tart pan vs spring form pan
Tomatoes Stuffed with Broccoli
A new side dish to serve for the holidays
1 package frozen chopped broccoli
6 small, or 4 medium, tomatoes
3 Tablespoons butter
3 Tablespoons flour
1 cup milk
Salt and pepper
Buttered bread crumbs
Cook broccoli until barely tender; drain well. Comple
I don't sift flour, either; I usually just whisk it to help to separate it.
Charlotte
- Original Message -
From: "Jan Bailey"
To:
Sent: Tuesday, December 15, 2009 3:06 PM
Subject: Re: [CnD] Recipie changes
I never sift flour any more.
Jan
- Original Message -
ugh I usually just whisk that, too.
Charlotte
- Original Message -
From: "Helen Whitehead"
To:
Sent: Tuesday, December 15, 2009 4:37 PM
Subject: Re: [CnD] Recipie changes
I fine that whisking the dry ingredients works well too
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows
When you pour the brittle onto the baking sheet, use the back of a wooden
spoon, as lightly buttered as possible, and do not touch the brittle until
it begins to cool. This has worked for me in the past.
Charlotte
- Original Message -
From: "Marilyn DeWeese"
To: ; &qu
nt it
to. A friend told me that more than 20 years ago, and I have rarely ever
had fudge that won't set since then. She was right.
Charlotte
- Original Message -
From: "Rhonda Scott"
To:
Sent: Thursday, December 17, 2009 9:17 AM
Subject: Re: [CnD] PEANUT BRITTLE
You
Yes, Dreft is available in powder and liquid. We use it for Slade and
Kendall. It's great.
They even have Dreft pens, juwst a bit larger than an ink pen that moms
carry in their diaper bags to put on stains so they don't set and can be
washed when Mom gets home.
Charlotte
Claudia,
I had that problem, too.
I have bought some bake ware from
www.surlatable.com
and from
hsn.com
as well.
Charlotte
- Original Message -
From: "Claudia"
To:
Sent: Tuesday, December 22, 2009 7:01 PM
Subject: [CnD] Bakeware!
Hi All,
I truly need suggestions fo
Wow, sounds like a fabulous set!
Charlotte
- Original Message -
From: "Immigrant"
To: ; "'Claudia'"
Sent: Tuesday, December 22, 2009 8:51 PM
Subject: Re: [CnD] Bakeware!
At target.com, look at nonstick 10-piece or 12-piece baker's basics set.
Here
Patricia,
ILA sells a batter dispenser. You put the batter into a tube like the
cookie press, except it's larger. You can set the dispenser so that it will
dispense 2 tablespoons, 4 tablespoons or 6 tablespoons at a time when you
squeeze the trigger.
Charlotte
- Original Me
How much Canadian bacon is supposed to be in this dish, and when do you add
it?
Charlotte
- Original Message -
From: "Jan Bailey"
To:
Sent: Saturday, January 02, 2010 6:55 AM
Subject: [CnD] Tamara's Broccoli Cheese Pie
Tamara's Broccoli Cheese Pie
If you want
Lots of us in the South do soak our dried beans. Some don't, of course.
Charlotte
- Original Message -
From: "Jan Bailey"
To: ;
Sent: Saturday, January 02, 2010 9:37 AM
Subject: Re: [CnD] Crockpot Red Beans and Rice
I always do, but I'm told that they don&#x
Does your friend have a large family or cook a lot? This could be very
useful at times around here!
Charlotte
- Original Message -
From: "Blaine Deutscher"
To:
Sent: Saturday, January 02, 2010 12:13 PM
Subject: Re: [CnD] flat top stoves
I have a friend who has a stove th
Jan,
Thanks. That sounds good to me. So you have made this one? I wonder how
it would be with extra cheese?
Charlotte
- Original Message -
From: "Jan Bailey"
To:
Sent: Saturday, January 02, 2010 9:40 PM
Subject: Re: [CnD] Tamara's Broccoli Cheese Pie
I guess the
I have one crockette that is 1 and 1/2 quarts.
Also, you can cook the smaller recipes in a larger crockpot. I have a 3 and
1/2 quart that is fine to do this with. You may have to adjust the cooking
time, though. You may just have to try it and wee.
Charlotte
- Original Message
Absolutely right. They are overdone if the toothpick is clean. I've been
making brownies for 40 years, and this has been my experience.
If I had a nickel for every batch I have made... wow!
Charlotte
- Original Message -
From: "Jan"
To:
Sent: Saturday, January 09
ur future.
And, thankfully, I can handle the changes now.
Charlotte
- Original Message -
From: "Sandy, OK!"
To:
Sent: Saturday, January 09, 2010 10:45 PM
Subject: Re: [CnD] Doneness of Brownies!
Gee whiz! I can't begin to tell you how many years ago it was that I made my
first
Claudia,
Also, when the brownies begin to pull away from the edge of the pan, they
are done, along with the things Jennifer said.
Charlotte
- Original Message -
From: "Jennifer Chambers"
To:
Sent: Saturday, January 09, 2010 11:06 PM
Subject: Re: [CnD] Doneness of Brownies!
Hi,
I understand that the newer crockpots cook hotter and more quickly than the
older ones did. You might want to check your food a little sooner to see
how done it is. Yes, I have had similar problems. It can be very
frustrating.
Charlotte
- Original Message -
From: "Fro
If your meat is frozen, and if you have a very, very sharp knife, you should
be able to cot the portions you need and freeze them in separate bags.
Having it out long enough to cut and repackage should not allow it to thaw
too much.
Charlotte
- Original Message -
From: "Sandy!
We have had the freezer door ajar thing happen to us, too. I have been told
that if there are still ice crystals in the food, it is still useable and
can be refrozen. If you find no ice in the food at alll, discard.
Charlotte
- Original Message -
From: "Sisi Ben-Simon"
Claudia,
Depending on the size chicken breast you use, probably one and a half or
two. I personally would cook at least two. Sometimes, I cook extra,
though, for another purpose at the same time.
Charlotte
- Original Message -
From: "Claudia"
To:
Sent: Tuesday, January
Corn fritters are small fried cornbread cakes.
- Original Message -
From: "Carl"
To: "cooking"
Sent: Sunday, January 24, 2010 7:16 PM
Subject: [CnD] turmanolagy question
when listening to an audio book i heard corn frits what are these?
__
I agree completely with Sandy in this instance. You don't want to get a
bacterial food poisoning.
Charlotte
- Original Message -
From: "Sandy!"
To:
Sent: Tuesday, February 02, 2010 1:43 PM
Subject: Re: [CnD] is my steak bad?
I feel they are beyond bad, and too mu
You might want to try to find this recipe under Menonite recipes or cooking.
Just a suggestion.
Charlotte
- Original Message -
From: "Sandy!"
To:
Sent: Thursday, February 04, 2010 9:37 PM
Subject: Re: [CnD] Need Recipe Please
That is how they called them; the Menonites m
Chocolate Mousse Macadamia Tart
Prep Time: 30 Min
Total Time: 2 Hr 30 Min
Makes: 12 servings
Crust
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 oz bittersweet chocolate (from 6-oz bar), chopped
½ teaspoon vegetable oil
Macadamia Nut Filling
¼ cup granulated sugar
Chocolate Tiramisu Cake
That's amoré--our decadent version of a coffee-scented Italian favorite has
a time-saving cake layer made from prepared mix.
Prep Time: 25 Min
Total Time: 1 Hr 35 Min
Makes: 8 servings
Cake
1 box (1 lb 2.25 oz) German chocolate cake mix with pudding
Water, oil and e
Irish Cream Chocolate Tart
Prep Time: 15 Min
Total Time: 4 Hr 5 Min
Makes: 12 servings
Tart
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 ½ cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/3 cup Irish cream liqueur or whipping cream
2 eggs
Patricia,
I think you can spray your spatula with a bit of cooking spray and then
gently spread without all the mess.
Charlotte
- Original Message -
From: "Helen Whitehead"
To: ; "Patricia"
Sent: Saturday, February 20, 2010 8:22 PM
Subject: Re: [CnD] BOB'
I believe that toasted rice cereal is the generic name for Rice Krispies.
Charlotte
- Original Message -
From: "Helen Whitehead"
To:
Sent: Monday, February 22, 2010 10:34 AM
Subject: Re: [CnD] Krispy Butterscotch Squares
I would just use rice krispies.
I have never eve
Slow Cooker Green Beans, Ham and Potatoes
Prep Time: 30 Min
Cook Time: 4 Hrs
Ready In: 4 Hrs 30 Min
Servings: 10
2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 1/2 pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teas
Dijon mustard comes in a small jar near the mayo and other mustard in the
supermarket. The containers are different, though, so you can tell it from
regular mustard.
Charlotte
- Original Message -
From: "Judy Hansen"
To:
Sent: Sunday, February 28, 2010 1:56 PM
Subject
I wonder why you couldn't use the jellies on toast or sandwiches?
Charlotte
- Original Message -
From: "gail johnson"
To:
Sent: Thursday, March 04, 2010 9:55 AM
Subject: [CnD] pastries
We have these little jars of sweet jelly in the fridge. My daughter
says th
Margaret,
You could put your packets in a plastic container and label the container.
Or you could put them in a ziploc bag and label the bag.
I hope that helps.
Charlotte
- Original Message -
From: "Margaret Booth"
To:
Sent: Friday, March 05, 2010 2:58 AM
Subject: Re:
Yes, but I don't have one. I am sorry.
Charlotte
- Original Message -
From: "Jean Marcley"
To:
Sent: Friday, March 05, 2010 10:07 AM
Subject: [CnD] SALAD DRESSING
Is anyone getting this request for lime dill salad dressing recipe?
This is the first time I haven'
Oh, yes, or having it brought in!
Charlotte
- Original Message -
From: "Patricia"
To:
Sent: Friday, March 05, 2010 11:12 AM
Subject: Re: [CnD] Best-Ever Breakfast
Hate to tell ya, but the best breakfast ever is, going out for it,lol.
- Original Message -
From: &qu
support
and encouragement when something like this comes up.
If I am out of line, moderators, I sincerely apologize.
Charlotte
- Original Message -
From: "Claudia"
To: ;
Sent: Tuesday, March 09, 2010 2:01 AM
Subject: [CnD] Fried Chicken!
Hi All,
Last night, I made fried chicke
Chocolate Crunch Ice Cream Pie
Don't wait for a special occasion for this indulgent recipe
1 cup semisweet chocolate chips
3 tablespoons butter
2 cups crisp rice cereal
1/2 gallon vanilla ice cream, slightly softened
Fresh or frozen sliced strawberries
In top of double boiler, melt choco
Jean,
I did the same thing, and that is how I put olive oil on things, too. I am
sure these pump bottles can be found ad most stores.
Charlotte
- Original Message -
From: "Jean Marcley"
To:
Sent: Monday, March 15, 2010 10:14 AM
Subject: [CnD] using olive oil for salad
BaconRoasted Chicken with Potatoes
Prep Time: 20 Min
Cook Time: 1 Hr
Servings: 6
6 chicken thighs
6 chicken drumsticks
12 slices center-cut bacon
salt and black pepper to taste
1 onion, coarsely chopped
1 1/2 pounds baby Dutch yellow potatoes
Seasoning Mix:
2 tablespoons dried chives
2
Judy,
I have cooked that type of corn in the microwave, placing them in a square
glass dish with a little water and butter. I put waxed paper over the dish
to cover. I have had very good results with the corn cooked this way.
Hope this helps.
Charlotte
- Original Message -
From
No recipe here.
Charlotte
- Original Message -
From: "Jan Bailey"
To:
Sent: Friday, March 26, 2010 3:16 AM
Subject: [CnD] Company Casserole in the Crockpot
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://ac
Rhonda,
I have been trying to find out about accessible bread machines for quite
awhile. I guess for 2 or 3 years. I still haven't learned anything.
I do wish I could help you and myself!
Charlotte
- Original Message -
From: "Rhonda Peveto"
To:
Sent: Monday, March 2
Claudia,
I would think the deep fryer would work fine, even after sitting around.
Deep frying chicken and such is really not that hard to do. What kind of
fryer do you have?
If I can help you further, I will be glad to do so.
Charlotte
- Original Message -
From: "Claudia"
Laura,
Could you share that information with the list perhaps?
Thanks.
Charlotte
- Original Message -
From: "Lora Leggett"
To:
Sent: Thursday, April 01, 2010 8:24 AM
Subject: Re: [CnD] Pressure Cooker
Hi Susan,
My pressure cooker is made by Manttra. I have a thing for
Roasted Asparagus and Garlic
"Roasted garlic and asparagus prepared in a neat packet.
Preparation time: 10 minutes. (Note: you can omit the wine and decrease the
garlic and oil.
serving size: 1/2 cup
12 cloves garlic
2 tablespoons olive oil
1/4 cup white wine
3 cups diagonally sliced aspara
CJ,
If you do it, please let me know how it turns out on the grill.
Charlotte
- Original Message -
From: "Carla Jo"
To:
Sent: Friday, April 02, 2010 10:45 PM
Subject: Re: [CnD] Roasted Asparagus and Garlic
I am going to figure out how to do this one on the grill. This
Do you layer the torn tortillas on the bottom of the pan and then more for a
second layer, or how do the tortillas fit in this dish?
Charlotte
- Original Message -
From: "Jan Bailey"
To:
Sent: Sunday, April 04, 2010 6:20 AM
Subject: [CnD] Sonora Chicken
Sonora Chick
Hi,
I am looking for some tasty baked chicken recipes. If some of you have
some, please share.
Charlotte O.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Cracker Candy
Prep Time: 5 min.
Cook Time: 10 Min
1/4 (16 ounce) package saltine crackers
1/2 pound butter
3/4 cup white sugar
2 cups semisweet chocolate chips
3/4 cup chopped walnuts
Preheat oven to 425 degrees F.
Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a
Pork Chops in Mushroom Sauce
6 pork chops, 1 inch thick
3 Tablespoons vegetable oil
2 cups beef bouillon
1 cup fresh mushrooms, sliced
1 Tablespoon minced parsley
1-1/2 teaspoons paprika
Salt and pepper to taste
1 medium onion, sliced, separated into rings
2 Tablespoons cornstarch
Asparagus-Almond Casserole
6 Tablespoons butter, divided
2 Tablespoons flour
1 cup milk
1/2 teaspoon salt
Dash pepper
8 ounces American cheese, grated
1 can (16 ounces) asparagus, drained
3 hard-boiled eggs, sliced
1-1/2 cups cracker crumbs
1/2 cup sliced almonds
Melt 2 Tablesp
Slow Cooker Italian Chicken Alfredo
Prep Time: 20 Min
Cook Time: 5 Hrs
Original Recipe Yield 4 servings
cooking spray
4 (4 ounce) skinless, boneless chicken breast halves
1/4 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 clove garlic, pressed
1 (8 ounce) package cre
Where do you mix in the cake mix?
- Original Message -
From: "Patricia"
To: "CND"
Sent: Thursday, April 08, 2010 8:28 PM
Subject: [CnD] Banana Crunch Cake
Banana Crunch Cake
1/2 c. all-purpose flour
1 c. coconut
1 c. rolled oats
3/4 c. firmly packed brown sugar
1/2 c. chopped pecans
1
Sharon,
I personally would cook this recipe for a shorter period of time and add
some spices to it, maybe even just a pack of taco seasoning. I think that
would give it some flavor.
Just my thoughts.
Charlotte
- Original Message -
From: "sharon howerton"
To: ; "Jan
Chicken Dinner Elegante
Don't forget to add the sherry for a "je ne sais quois" taste
(14-ounce) can artichoke hearts
10 small new potatoes, pared
6 chicken breast halves
Flour to coat chicken
1/4 cup butter or margarine
2 Tablespoons chopped green onion
1 (6-ounce) can mushroom cap
Wendy, I have the recipe, because I get the Pillsbury Newsletter. I will
send it to the list.
Charlotte
- Original Message -
From: "Wendy Williams"
To:
Sent: Friday, April 16, 2010 11:00 AM
Subject: [CnD] Pillsbury Bake Off
Oprah presented the prize to the winner of the
Mini Ice Cream Cookie Cups
An easy make-ahead recipe is a fun and impressive dessert for your next
gathering.
Prep Time:
20 Min
Total Time:
45 Min
Makes:
24 tartlets
Pillsbury Bake-Off
Sue Compton
Delanco, NJ
Bake-Off® Contest 44, 2010
1
package (16 oz) Pillsbury® Ready to Bake!™ refr
I think you can cut the sugar just as you suggest in this recipe.
Charlotte
- Original Message -
From: "V Jack"
To: ; "'Jan Bailey'"
Sent: Friday, April 16, 2010 11:22 AM
Subject: Re: [CnD] Marshmallow Applesauce Cake question
Do you think if I have s
I am sorry I cannot help you with this. I hope someone else can.
Charlotte
- Original Message -
From: "Gerry Leary"
To:
Sent: Sunday, April 18, 2010 11:18 AM
Subject: [CnD] hamilton beach talking microwave
Does anyone know where I can get one of the hamilton beach talking
Just my opinion, but I have never understood the need for sugar in this
recipe.
Charlotte
- Original Message -
From: "E. Squared"
To: "cnd"
Sent: Wednesday, April 21, 2010 5:06 PM
Subject: [CnD] Elaine's corn casserole
Elaine's corn casserole
1 can cr
I have never put the sugar in it, either. I do like that recipe, without
the sugar.
Charlotte
- Original Message -
From: "Marilyn"
To:
Sent: Wednesday, April 21, 2010 6:56 PM
Subject: Re: [CnD] Elaine's corn casserole
Charlotte,
I never put sugar in it when I m
I really appreciate this recipe, and I plan to try it right away.
Anything similar, please share!
Charlotte
- Original Message -
From: "Malak and Mohamed ملك ومحمد"
To:
Sent: Monday, April 26, 2010 8:54 PM
Subject: Re: [CnD] Baked Chicken Breasts
Here is a recipe I perso
careful that you don't let it all turn to mush.
Hope this is helpful.
Charlotte
- Original Message -
From: "Specks Craig"
To: "Cooking In The Dark Recipe"
Sent: Monday, June 07, 2010 12:01 PM
Subject: [CnD] Last question
I bought a magic bullet because was
Hi, Brittany,
I had a friend who used to make it by mixing sweet pickle relish with
mayonnaise. I have done that, and it's pretty good.
Hope this helps.
Charlotte
- Original Message -
From: "Brittany Simpson"
To:
Sent: Wednesday, June 09, 2010 5:54 PM
Subject: [Cn
Hi, Tonia,
If you find one, please share your good newws with us all. I'd love to find
one!
Charlotte
- Original Message -
From: "Gatton, Tonia (OFB-LV)"
To: ; "Amanda Wilson"
Sent: Friday, July 09, 2010 2:10 PM
Subject: [CnD] Looking for accessible conve
Asparagus and Mozzarella Stuffed Chicken Breasts
"This dish is easy enough for a Tuesday, but looks pretty enough for
company. It has a really fresh flavor and goes great with roasted potatoes
or rice."
Prep Time: 20 Min
Cook Time: 25 Min
2 servings
2 large skinless, boneless chicken breast
Marilyn,
I divide the batter in half for a two-layer cake. Once I have the batter in
the pans, I tap them on the counter and smoothe them gently to even them
out.
Hope this helps.
Charlotte
- Original Message -
From: "Marilyn"
To:
Sent: Thursday, July 22, 2010 9:54 AM
S
before you frost the
bottom layer to make doing this easier, then frost the bottom one and then
put the top one on. I hope this is clearer than it seems.
Charlotte
- Original Message -
From: "Marilyn"
To:
Sent: Thursday, July 22, 2010 10:09 AM
Subject: Re: [CnD] Making a La
Jimmbo's Garlic Knots
"These knots are such a hit. Your guests will keep asking for more of
Jimmbo's Garlic Knots!"
Prep Time: 5 Min
Cook Time: 17 min
1 (10 ounce) can refrigerated pizza crust dough
1/3 cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan ch
Pork Chops and Cheesy Scalloped Potatoes
Prep Time: 20 Min
Cook Time: 6 Hrs
Ready In: 6 Hrs 20 Min
Servings 4
4 pork chops
salt and ground black pepper to taste
3 pounds red potatoes, scrubbed and sliced, divided
1 onion, sliced, divided
1/4 cup all-purpose flour, divided
1 (16 ounce) jar
Slow Cooker Lemon Garlic Chicken II
Prep Time: 15 Min
Cook Time: 3 Hrs 15 Min
6 servings
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
1/2 cup water
4 tablespoons fresh lemon juice
3 clov
Marilyn,
I really appreciate these main dish recipes you have been sending. The
higher they are in protein, the happier I am. Thank you, my friend.
Charlotte
- Original Message -
From: "Marilyn"
To:
Cc:
Sent: Friday, August 13, 2010 9:19 AM
Subject: [CnD] Easy Ch
Any kitchen store should have the longer oven mitts.
- Original Message -
From: "Tara Fairchild"
To:
Sent: Tuesday, August 24, 2010 8:11 PM
Subject: Re: [CnD] intro and a few questions
YOu can get those oven mits with longer arms at say a BBBY as well and other
kitchen stores so don't
CJ,
Rub some melted butter and rosemary and garlic, salt and pepper under the
skin of the hens and then roast them. They really are good that way. Maybe
a tad of lemon juice as well.
Charlotte
- Original Message -
From: "Carla Jo"
To: "cooking in the dark"
S
But that does not help when one wants to move a recipe into a folder, don't
you understand? That is why she is asking for the name of the recipe to be
at the top of the recipe!
Charlotte
- Original Message -
From: "Bob Kennedy"
To:
Sent: Thursday, September 09, 2010
Hi,
Thank you so much for deciding to put the names of the recipes in the email.
I did not mean to come across as impatient or aggravated. It simply makes
it easier to file the recipe. I appreciate your understanding in this
matter.
Charlotte
- Original Message -
From
s one reason it is so
good--variety is indeed the spice of life!
Charlotte
- Original Message -
From: "Amanda Wilson"
To: "Cooking in the Dark"
Sent: Saturday, September 11, 2010 12:40 PM
Subject: [CnD] grape salad
dear all,
My mother made this and it was.
I kno
Yes, it is a pot roast, and sounds very delicious. I think I am going to
make this one myself.
Charlotte
- Original Message -
From: "Jennifer Chambers"
To:
Sent: Monday, September 13, 2010 11:43 PM
Subject: Re: [CnD] Servings: Makes 8 to 10 servings.
Is this recipe called
In my personal opinion, real butter is better than using margarine, since
margarine is synthetic and contains materials similar to plastics.
Charlotte
- Original Message -
From: "Abby Vincent"
To:
Sent: Thursday, September 16, 2010 2:56 PM
Subject: Re: [CnD] [Candy] shorte
Donald,
When using a glass baking dish, use a lower oven temp setting, 25 degrees
lower than you use for a metal pan. And if your oven cooks hot, as mine
does, you may need to lower it a bit more than that.
Hope this helps.
Charlotte
- Original Message -
From: "Donald"
To
Donald,
Also, what is a slab cake, and will you share the recipe with us?
Charlotte
- Original Message -
From: "Charlotte"
To:
Sent: Friday, September 17, 2010 6:52 AM
Subject: Re: [CnD] slab cake question
Donald,
When using a glass baking dish, use a lower oven temp s
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