Just remembering my Grandma's apple turnovers. Anybody have a good recipe?
Thanks in advance
Denise
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Hi folks! I am very much a novice cook. I recently received some fresh
zuccinni, cucumbers and squash. Do you have any simple recipes to use any
or all of them?
Thanks
hI
Denise Millette
Discovery Toys Educational Consultant
http://www.discoverytoyslink.com/denisestoypage
229-848-0486
d the potatoes! He is still
pretty picky when it comes to new things so I'm not surprised he didn't eat
the roast!LOL
Thanks for all the help!
Denise Millette
Discovery Toys Educational Consultant
229-848-0486
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safe tonight from Irene!)
Denise Millette
Discovery Toys Educational Consultant
Find me on facebook at "Denise's Discovery Toys"
229-848-0486
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Just found this yesterday. There is a website and a page on facebook for
crock pot recipes. The facebook page was started on August 19th and is over
600,000 likes already. The website is crockpotgirls.com and on fb just
search for "crock pot girls."
Denise Millette
Disc
s one!
Thanks!
Denise Millette
Discovery Toys Educational Consultant
www.discoverytoyslink.com/denisestoypage
Find me on facebook at "Denise's Discovery Toys"
229-848-0486
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Cookingintheda
ears then stick the
regular Oreo into the center of the iced cupcake.
They were a hit with the kids and super easy to decorate! Now I just have
to find a use for the extra icing!
Denise Millette
Discovery Toys Educational Consultant
www.discoverytoyslink.com/denisestoypage
Find me on f
I would like to give a homemade gift for some of my friends and would love
to know what recipes or mixes (for jar gifts) you guys have used.
Thanks
Denise Millette
Discovery Toys Educational Consultant
www.discoverytoyslink.com/denisestoypage
Find me on facebook at "Den
you could also have them help shake a sealed bag to
coat the fingers.
Denise Millette
Discovery Toys Educational Consultant
www.discoverytoyslink.com/denisestoypage
Find me on facebook at "Denise's Discovery Toys"
. (I do not own a
jelly roll pan so I have used a glass casserole dish.)
3. Cook uncovered for 10-12 minutes or until no longer pink.
I have cooked this twice and both times it took at least twice as long on
the cooking time. What am I doing wrong?
Thanks
Denise Millette
Hi! My name is Denise. I was a member of the list previously but stopped
for awhile when we adopted our son. He is now a little older (obviously
*smile*) and I could use the recipes to get him to eat right so I decided to
rejoin the ranks!
Recently our microwave konked out on us. It was a
I recently borrowed my mom's silicon muffin pan. I don't own any but needed
to make more cupcakes than I had a pan for. Her pan was sticky to the touch
and it could not be washed off no matter how much it was scrubbed. She said
she sprayed it with Pam and I wonder if that might be what caused th
How long and at what temp do you cook this? Sounds great.
On Mar 30, 2011, at 6:39 PM, "Mike" wrote:
> Tonight I am cooking a beef roast in a counter top oven. I will season the
> roast with Lipton's Onion Soup Mix. I use two packs of the soup pouring one
> pack on the roast and one into the w
I don't care for celery so I plan on trying it with cream of mushroom. I like
the idea of adding veggies.Would u add those at the beginning in the crock pot?
Sent from my iPhone
On Jun 24, 2011, at 12:43 PM, "Nicole Massey" wrote:
> Adding either frozen green peas or frozen green peas and car
I could use some recipes and menu ideas for roast please.
Thanks
Denise Millette
Discovery Toys Educational Consultant
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Sorry, pork.
Denise Millette
Discovery Toys Educational Consultant
On Jul 30, 2011, at 12:02 PM, wrote:
> Hi, Denise,
> What kinds of roasts are you interested in: pork, beef, chicken, turkey? Pot
> roast is cooked differently, for example, than a rib roast of beef. I'm sure
Boneless and either oven or crockpot.
Denise Millette
Discovery Toys Educational Consultant
On Jul 30, 2011, at 3:06 PM, "Anna" wrote:
> Hi, do you want recipes for the oven or the crockpot.
> Anna
> - Original Message - From:
> To:
> Sent: Saturday, July 30
My mom made a similar dessert and called it eclairs. I loved it. Will have to
check for variations ut i think thi is the same.
Denise Millette
Discovery Toys Educational Consultant
On Aug 11, 2011, at 7:56 PM, "Jan " wrote:
> My Mom always called this cream Elle pudding. I don
Surgical steel pots and pans that allows you to cook without as much water and
grease. Someone else may be able to tell you moe about how it works.
Denise Millette
Discovery Toys Educational Consultant
On Aug 27, 2011, at 11:04 PM, "Drew Hunthausen" wrote:
> What is townc
Not sure about that. There is another line called Healthcraft that is alonfg
the same line. Supposedly much healthier way of cooking. Maybe i can scan what
i have and share with the list to give you an idea of what it does.
Denise Millette
Discovery Toys Educational Consultant
On Aug 28, 2011
I recently saw one for pumpkin krispy treats but not sure of exact recipe.
Mainly treats decorated to look like pumpkins.
Denise Millette
Discovery Toys Educational Consultant
On Oct 27, 2011, at 8:43 PM, "Katie Chandler" wrote:
>
> Amanda, some of these have been on th
I did this with lil smokies last night. Of course i only used half a triangle
for each one. 375 degrees for 12 minutes.
Denise Millette
Discovery Toys Educational Consultant
On Dec 21, 2011, at 8:55 PM, "Charles Rivard" wrote:
> Just thinking out loud, but I wonder how it wo
Even a bit of masking tape maybe enough to let u mark without leaving residue.
Denise Millette
Discovery Toys Educational Consultant
On Jan 30, 2012, at 9:37 AM, "Nicole Massey" wrote:
> I have a different thought about this.
>
> Your landlord is not complying with 805
> Looking for simple crockpot recipes for chicken. Also if a recipe calls for
> stuffing is there anything i can substitute?
> Thanks
>
> Denise Millette
> Discovery Toys Educational Consultant
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Not receiving messages since my last request. Wanted to check.
Denise Millette
Discovery Toys Educational Consultant
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rolo and allow to cool.
Enjoy!
Denise Millette
On Nov 17, 2012, at 8:15 PM, "Donald" wrote:
> Christmas Morning Muffins
>
>
>
> 2 1/2 cups flour
>
> 3 teaspoons cinnamon
>
> 2 teaspoons baking soda
>
> 3 eggs
>
> 1 cup applesauce
>
>
Yes foil works. I heat oven to 250 and cook for 5 minutes. I top with a pecan
half but need to try the m and m. They taste great!
Denise Millette
On Dec 21, 2012, at 4:47 PM, Kimberly Qualls wrote:
> Thanks Dale...My fam is going to be so surprised, because in past
> years, i'm
Whole ham or can this be done with a ham steak?
On Jan 22, 2011, at 8:45 AM, "Marilyn" wrote:
> Mountain Dew Pineapple Ham
>
> 1 pre-cooked ham
> 1 can Mountain Dew soda
> 1 small can crushed pineapple (with juice)
>
> Place ham in crock pot. Pour Mountain Dew over ham. Pour crushed pineapple
My mom made this for family reunions when I was a kid. She only used pineapple,
not fruit cocktail. Good stuff!
On Feb 16, 2011, at 2:11 PM, "Marilyn" wrote:
> Pink Stuff
>
>
>
> 1 pound cottage cheese
>
> 1 container Cool Whip
>
> 1 can fruit cocktail, drained
>
> 1 small box strawberry
Her first cookbook is on NLS. I know her sister and will check for the recipe.
Denise Millette
On Jan 7, 2013, at 12:51 PM, "Jeri Milton" wrote:
> Hi there. She use to be on early Saturday mornings, but now I've been
> catching her on early Sonday mornings. I have troubl
Trisha has at least 2 cookbooks out. The first is on NLS.
Denise Millette
On Jan 7, 2013, at 6:15 PM, Teresa Mullen wrote:
> Do you think she might have a cookbook out?
> You never know! lol
>
> -Original Message-
> From: cookinginthedark-boun.
I never wine on hand. What can you substitute? Sounds great!
Denise Millette
On Jan 9, 2013, at 11:08 AM, "Jeri Milton" wrote:
> I'm going to make this over this coming weekend. I wonder if it would come
> out better in the oven? Hmm, sounds good no matter what.
>
&g
I need recipes using pecans other than just desserts. Also i recetly had a dish
that was called spanish rice. It had rice, beef and cheese as well as some
other unknown ingredients. Very tasty and I wonder if any of you have had
something similar?
Thanks
Denise Millette
I wonder if you mean magic shell. Usually used on ice cream. I would try it! :)
Denise Millette
On Feb 20, 2013, at 4:25 AM, "Sandy" wrote:
> No! But, more than likely, the bark you melt in different types of chocolate
> for making candy would work; also, melting chocolate
If you chill them after dipping i wonder if it would work.
Denise Millette
On Feb 20, 2013, at 4:14 PM, "Sandy" wrote:
> No! It is the packs of almond bark sold in the aisle where you get cake
> mixes and such and with the unsweetened chocolate you melt for brownies and
>
I always thaw meat in the fridge. Takes a bit longer but seems safer.
Denise Millette
On Mar 26, 2013, at 4:51 PM, gail johnson wrote:
> When I have individually wrapped pieces of meat I count out how many pieces I
> want.
> Leave them in the wrappe
And is that a commercially available sauce? Not a name I recognize.
Denise Millette
On Apr 22, 2013, at 12:42 PM, "Sharon" wrote:
> How do you peel the ginger?
> Sharon
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acb
I definitely agree that the fresh or store cut is better than the canned stuff.
Never heard about dangers to pets. Thanks for the info.
Denise Millette
On Aug 28, 2013, at 5:44 PM, "Nicole Massey" wrote:
> And just for comparison, I tend to find fresh pineapple to be sweet
Cut a lemon into a bowl of water and heat for a few minutes.
Denise Millette
On Aug 31, 2013, at 9:51 PM, "Lisa Blankenship"
wrote:
> Use lemon juce in a cup. Get a cup of lemon juice to a steaming temp and
> shut your microwave off. Let stand for a few minutes in microw
Could you substitute ricotta for the cottage cheese?
Denise Millette
On Sep 19, 2013, at 5:51 PM, K Stachey wrote:
> Yum. Thanks! Does anyone have a recipe similar to this as a Mexican castle in
> the crockpot using tortillas instead of noodles? Thank you.
>
> Shannon H
It makes the dough easier to handle. I do not do cut out cookies often but this
seems to work best when I have.
Denise Millette
> On Nov 14, 2013, at 3:39 PM, "Linda Weber" wrote:
>
> Hello Everyone:
>
> Can someone please tell me why it's necessary to refrige
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