r deep frier
i have an air frier. i used to have a deep fryer. I don't want to mess up my
body with alot of greese and or mess up my grannett counters with alot of
greese leaking or spilling from the fryer.
On 11/28/2017 10:39 AM, Kimsan via Cookinginthedark wrote:
> Hi,
>
> I'm confli
Hi,
I'm conflicted, so if you were in a position to purchase an air frier or a
deep frier which would you purchase?
If you are a wrestling fan, I invite you to visit my wrestling site for
blogs and podcasts by navigating to: http://www.therasslincafe.com/
Also, you may like our page on
Hi,
Can I use the igrill 2 when baking?
Respectfully,
Kimsan Song
kimsans...@icloud.com
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tongs.
There is a fryer which contains a flipper thing used to turn cooked items over.
Someone on cool blind tech uses it all of the time and is a huge advocate.
He says you can go to the fryer's web site to get recipes.
Sent from my iPhone
> On Sep 7, 2017, at 10:52 AM, Kimsan via Cooking
Hi,
I need some help. I have never used one of these before. I looked at QVC,
and the prices there are to rich for my blood.
I'm looking for an air frier accessible enough for the blind, preferably one
with buttons and I would like for the size to be large enough to cook for
a family of 4.
Hi,
I'm looking to purchase an iGrill, but there are so many iGrills, it would
seem, so which would be the best one to purchase for
grilling?
We have the IGrill, iGrill 2, then come the minis.
Thoughts are appreciated.
Respectfully,
Kimsan Song
kimsans...@icloud.com
hannon
- Original Message -
From: "Kimsan via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Kimsan" <kimsans...@icloud.com>
Sent: Monday, January 30, 2017 12:21 PM
Subject: [CnD] air fryers?
> Hi,
>
> Do
When people are mentioning the oven and microwave and the time of how long it
takes.
When using a George formen, what's the amount of time it would take?
I might venture how many strips of bacon one has on there to determine how
long, but I always make bacon for my 3 children, so there are
have the T-fal Acti-fry and I love it. I have had it for about 5 years and
> it is very simple to use. Just 2 buttons, on/off and a timer.
> Shannon
> ----- Original Message - From: "Kimsan via Cookinginthedark"
> <cookinginthedark@acbradio.org>
> To:
Hi,
Does anyone here own an air fryer?
If so, since I'm clueless about those, what would you recommend to purchase
that is blind friendly, unless air fryers are not to difficult to use to
begin with?
Respectfully,
Kimsan Song
kimsans...@icloud.com
cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] bacon hotdogs
The only time I've done this is on a grill or campfire, and there is no recipe
-- wrap a hot dog in bacon, grill until the bacon is done, and revel in the
flavor.
-Original Message-----
From: Kimsan via
Could I make this in the oven since I do not have a slow cooker?
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, September 4, 2016 12:25 PM
To: cookinginthedark@acbradio.org;
Has anyone made bacon wrapped hotdogs?
If so, would you like to supply a recipe?
Thanks.
Kimsan Song
kimsans...@outlook.com
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s sent in the previous message and the third or
fourth item down is a thermometer that checks the ambient temperature. It will
let you know the minimum and maximum temperature you said it too. Hope that
helps!
Sent from my iPhone
> On Sep 11, 2016, at 3:59 PM, Kimsan via Cooking
> put it in your grill and watch its temperature with your iPhone.
>
> Sent from my iPhone this time
>
> On Aug 27, 2016, at 1:08 AM, Kimsan via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>
> Hi,
>
>
>
> Is there a device that I can p
Hi,
Is there a device that I can put on my grill or something to that affect
that will tell me how hot the temperature is?
I purchased a gas grill and after I turn the nob, I never know how hot it is
to cook for the appropriate amount of time.
Kimsan Song
kimsans...@outlook.com
Hi,
I swear there was a thread devoted to outside grilling, but since I cannot
find it, please let me just ask, what electric grill would people recommend
for bbqing outside?
Thanks.
Kimsan Song
kimsans...@outlook.com
___
Cookinginthedark
on the
>> grill sides of the heating plates. By the way, these plates pop
>> easily for changing and cleaning. Mike
>>
>> -Original Message-
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Saturday, August 0
a time. You could cook say, 4 burgers then
> another 4 and so on and do the same for other meats, but that would
> involve much extra time. Hope this helps.
> Bill
>
>
> -----Original Message----- From: Kimsan via Cookinginthedark
> Sent: Monday, August 15, 2016 1:35 AM
> To:
It's unavailable at amazon. I'll look on Walmart.
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Benn Olson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 26, 2016 9:18 AM
To: cookinginthedark@acbradio.org; Debbie Deatherage
I'm assuming this is personal preference but since I'm coming to the party
late, what is the difference between this opti grill vs the George formen.
I cook for me and my 3 children so I'm going through this thread to see if I
should even purchase one or a George formen. If the George formen
It has a setting for pannini sandwhiches. I would guess that you
can even grill such things as pork chops on the grill sides of the heating
plates. By the way, these plates pop easily for changing and cleaning. Mike
-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookingint
js1...@sc.rr.com>
Subject: Re: [CnD] Griddler
The qusinart griddler is available at bed, bath, and beyond.
-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 11:30 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan &l
Courtney:
Thanks.
I think I will cook the rice first, brown the chicken, then mix everything and
this time bake it in the oven for 30 minutes.
It was so yummy last time, at least the chicken. Smile.
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Courtney Fulghum Smith via
Hi,
Below I would like to make again. The reason why is because the last time I
made it, the rice came out hard and it took longer to cook vs what it said
below.
I actually have instant rice now so here is my question. When cooking it,
via stove or oven should the rice be cooked even though the
od because the more you put the more flavor, just add as you go, covering
the entire baking dish , a 9 by 13 maybe...open to ny suggestions on oven?
Smile
sugar.smile
‘I have loved the stars too fondly to be fearful of the night.
Sugar
-Original Message-----
From: Kimsan via Cookin
How much broth to pour into the skillet?
Can I also bake this? I'm terrible on the stove lol.
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 1:24 PM
To: CND
Ok, lol. Color me stupid, but how do I use the below site that sugar posted?
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 9:21 AM
To: cookinginthedark@acbradio.org
Cc:
Are you talking this one?
http://www.directionsforme.org/
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Brian Oglesbee via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 29, 2016 11:22 PM
To: cookinginthedark@acbradio.org
Cc: Brian Oglesbee
Hi,
Not sure how to word this, because I'm not much of a baker for desserts etc.
Anyways, if wanting to bake a cake with lets say rasbury filling, how do I
make the filling?
Thanks.
Kimsan Song
kimsans...@outlook.com
___
Cookinginthedark
I love peach cobbler. I was telling my daughter the other day, because I taught
her how to bake a cake that we should work on other yummy dessers. I told her
about peach cobbler, so I'm glad to see someone posted a recipe. However, can I
use all purpose flower or must I use self rising flower.
: Mike and Jean <mjs1...@sc.rr.com>
Subject: Re: [CnD] Griddler
The qusinart griddler is available at bed, bath, and beyond.
-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 11:30 AM
To: cookinginthedark@acbradio.
Please post to the list if/when you locate it.
Is it similar to Mike and Jennas griddler where it will cook both sides?
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 1:33
a lot less. You might find
the unit on amazon. I hope that this is some help to you. Mike
-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 3:53 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com
There were a few results on bed bath and beyond when typing in Griddler. I
remember you saing there were 2 different sizes. I cook for my 3 children and
myself so the bigger one would be helpful and appreciated.
Can you send me a link off list or any info so I will not waste money. This
place
I will say I have learned a lot and cannot wait to start trying some of the
things I've read on here.
Smoking meats, deep frying, just to name a couple. I hope I didn't lose any of
those emails smile.
Keep them coming everyone.
Kimsan Song
kimsans...@outlook.com
-Original Message-
Wow! I need a blender!
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 15, 2016 4:39 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh
Subject: [CnD] Sonic
essage -
From: Kimsan via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: 06/10/2016 3:20 pm
Subject: [CnD] red curry paste and roman noodles
>
>
> I'm thinking about making curry with the standard cocanut milk, the
> red curry and some b
I want to learn how to use a smoker. My friend believes I might have
challenges. I think it's because I'm blind. His comment is below. Not posting
this to bash but maybe a learning experience can begin. I suppose there might
be books right? Until I locate one, any helpful tips for a beginner
Is this what you are talking aboot?
http://www.traegergrills.com/
-Original Message-
From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 1, 2016 7:51 AM
To: cookinginthedark@acbradio.org
Cc: janbrown
Subject: Re: [CnD]
Must I cook the bacon first?
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 2, 2016 12:34 PM
To: CND
Cc: Sugar
Subject: [CnD] SLOW COOKER BACON WRAPPED APPLE
On what temperature.
-Original Message-
From: Becky McCullough via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 10, 2016 7:39 PM
To: cookinginthedark@acbradio.org
Cc: Becky McCullough
Subject: Re: [CnD] cooking bacon
I cook bacon in
To: cookinginthedark@acbradio.org
Cc: Ward Dudley <whdud...@gmail.com>
Subject: Re: [CnD] another device
No that is for the XL model. It is $120.
On 6/14/2016 4:10 PM, Kimsan via Cookinginthedark wrote:
> This item is pretty spendy for my broke self. 249 on amazon?
>
> -O
This item is pretty spendy for my broke self. 249 on amazon?
-Original Message-
From: Jennifer Chambers via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, June 13, 2016 7:48 PM
To: cookinginthedark@acbradio.org
Cc: Jennifer Chambers
Subject:
I'm thinking about making curry with the standard cocanut milk, the red
curry and some beef. I'm thinking about the roman noodles, so thoughts? Or
should I just not even waste the good curry lol.
Basically, I would boil the cocanut milk and curry, then put the roman
noodles on top and along with
What do people use to peel onions? Is there any sort of automatic onion
peeler that will do the trick?
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Amazon and type in Hamilton Beach Burrito
Breakfast Maker.
Some sandwich makers and such will come up as well, but you will find that one
easily enough.
Jennifer
On 5/26/16, Kimsan via Cookinginthedark <cookinginthedark@acbradio.org>
wrote:
> Can you send a llink?
>
> -Origina
n
>> links, and I couldn't tell from reading the link what this was about.
>>
>> Thanks much.
>>
>> Jennifer
>>
>>
>>> On 5/26/16, Kimsan via Cookinginthedark
>>> <cookinginthedark@acbradio.org>
>>> wrote:
>>>
isting was during this past week. You may want to check and see if it's
still the same.
Jennifer
On 5/13/16, Kimsan via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> Where did you purchase it?
>
> -Original Message-
> From: Sandy via Cookinginthedark
&g
ctuate a little, but this
price listing was during this past week. You may want to check and see if it's
still the same.
Jennifer
On 5/13/16, Kimsan via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> Where did you purchase it?
>
> -Original Message-
> From: Sa
esting if you're interested in Indian Subcontinent cooking. It
covers the main types of items found in this cuisine, and it includes recipes.
Collingham, Lizzie-Curry- A Tale of Cooks and Conquerors-DB63425 -Original
Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbrad
hicken and the vegetables with
the sauce in a bowl and then after putting some pepper on pour everything into
the baking dish. Then I cook it on 350 for 35 minutes or so. It comes out great
and is extremely easy for a delicious meal!
-Original Message-
From: Kimsan via Cookingint
I'm looking to purchase already prepared curry sauce, how would you
recommend I use it. Can I bake chicken with the sauce on it?
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Where did you purchase it?
-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 16, 2015 6:55 PM
To: cookinginthedark@acbradio.org; 'Mike and jean'
Subject: [CnD] Hottest New Product for Christmas
I just
Did you ever end up purchasing this?
-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 16, 2015 6:55 PM
To: cookinginthedark@acbradio.org; 'Mike and jean'
Subject: [CnD] Hottest New Product for Christmas
at.
>
> Yum,
> Abby
>
> -Original Message-
> From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, May 02, 2016 12:03 PM
> To: Cookinginthedark@acbradio.org
> Cc: Kimsan <kimsans...@outlook.com>
> Subject: [CnD
I'm all over google looking for a recipie for my 2 lbs potroast.
Some of these recipies, based on the description, folks are using the older
electric pressure cookers and I'm to stupid to modify or figure out how to
make it work.
Folks always say they love these things because it's just put
How long do you marinade the meat for?
-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 9, 2016 3:23 AM
To: cookinginthedark@acbradio.org
Cc: Jan
Subject: Re: [CnD] perplexing problem.
Italian dressing
I was dumb and gave my crockpot away after getting my electric pressure cooker
last month. So, this sounds good, can I do this in the electrick pressure
cooker?
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 26, 2016
Yes, I like this list as it relates to slow. I need time to learn how to
prep/cook all the yummy recipies yall are posting lol.
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, March 21, 2016 2:25 PM
To:
Hi,
First of all, thanks to Pablo I think the name was for sending me the link
to the blind mice.
I've never been the greatest in the cooking department or in the kitchen,
but I've managed to avoid food poisoning. Smile.
So, I'm about to purchase the cooking thormonitor from the blind mice, and
I hear making pancakes is visual. What is the best way for a blind person to
make pancakes and what do most people use to make pancakes. What I mean by
that is I hear you can make pancakes on griddles, on the stove, etc. Do
people just buy the dogh Thanks.
Instead of water, how about some sort of broth, like chicken or beef broth.
Also, did you cook the meet first then place it in the crockpot?
-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 3, 2016 12:26 AM
To:
If I want to bake 9 drumb sticks. After coding the shake and bake on the
chicken, the box says 25 minutes on 425. Does that sound right?
The shake and bake I can't remember, but it starts with a p? Pinco?
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500? Really? Wow. I should try that. I always get nervous hahaha when my oven
is past 400. I'm like, I'm going to fry!
-Original Message-
From: ajackson212--- via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, March 2, 2016 3:33 PM
To:
helps.
Larry
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Kimsan via Cookinginthedark
Sent: Friday, February 26, 2016 11:02 AM
To: Cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: [CnD] thoughts
I should do the research but let me start here first.
I just ordered a 6.5 qrt pressure cooker. Has anyone heard any horror
stories concerning the pressure cooker?
My coworker states that she will never get one after her friend was burned
from her face down to her chest by one.
Hi folks:
I posted this before; however, no answer. Then again, I sent it to the
wrong email lol. Sorry.
Anyone make chicken enchaladas here that they could post a recipe?
Thanks.
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Do you have a link where you purchased yours?
I have been making roast quite a bit lately using the slow cooker and using a
pressure cooker, I heard will make a roast much faster...?
-Original Message-
From: Brian Oglesbee via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
I've never broiled drumbsticks in the oven and only baked them.
How long should they be broiled?
I have 4 drumbsticks, if that matters.
Thanks.
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Ok, I'm not that loaded, so I just have an oven and a slow cooker, a friend
of mine asked me about getting a pressure cooker, and I was like lol, what
is that? Thoughts on a pressure cooker?
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Anyone have the recipe for dorito casoroll?
Thanks.
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When you say "white" rice. I have jasmine longrain rice, will this be ok, or
are you talking the minute rice.
BTW, I made the cheesy hash brown casorol dish you posted this past weekend and
my kids loved it. However, I couldn't help but wonder what else could I put it
in it, like can I put
In milk?
Really?
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 23, 2015 12:31 PM
To: cookinginthedark@acbradio.org; 'janbrown'
Subject: Re: [CnD] Cooking Chicken Breasts
Marinate in milk makes
If I purchase like ham that you make for sandwiches can I use that?
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 20, 2015 2:09 PM
To: cooking-in-the-dark
Subject: [CnD] Ham and
How did you do that.
-Original Message-
From: Susie Stageberg via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 20, 2015 1:40 PM
To: cookinginthedark@acbradio.org; 'Anna'
Subject: Re: [CnD] Omelet Question
I have made an
You sent another one that had soy milk in it, now soy milk isn't required
correct?
I'm adding this to my list. I have everything except sour cream and the hash
browns lol.
SuccessfulImpact.com
www.Successfulimpact.com
-Original Message-
From: Sugar via Cookinginthedark
Here's my dumb question, you put the chicken in there uncooked?
SuccessfulImpact.com
www.Successfulimpact.com
-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 2:03 PM
To: cookinginthedark@acbradio.org
Besides google, smile. Do you have a link?
SuccessfulImpact.com
www.Successfulimpact.com
-Original Message-
From: John Diakogeorgiou via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 10, 2015 3:44 PM
To: cookinginthedark@acbradio.org; Jan
I love baking drumbsticks.
I have this buffalo chicken ranch dressing, I think it's called.
I shouldn't put that on the chicken and bake it should I? or should I put it
on after the chicken is completed.
I'm trying to figure how to change it up for dinner that I'm thinking about
cooking here in
Hey, there are daddies like myself who must play both roles too! :)
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, June 21, 2015 9:40 AM
To: CND
Subject: [CnD] Father's day wish
Good Sunday all,
I want to take the time to wish
Can I do this with boneless porkchops?
I'm going to start on it now and try it for dinner.
All I have in the fridge are porkchops.
-Original Message-
From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 26, 2015 7:13 AM
To:
Someone posted this a week or ago, and I had a computer crash, so lost it.
I'm ooking to go buy some groceries tomorrow, can sugar repost the doreeto
casorol that she posted a while back?
Thank you!
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Everyone has recommended 45 minutes or so on 350. How long would you cook them
in. I am making porkchops tomorrow again, but I am going to see how it will
turn out after marinading them in bbq sauce and some seasonings.
The last time I made them, I just smeered bbq sauce and sprinkled
I ended up just putting the bbq sauce, garlic seasoning and lemon pepper on my
porkchops and wow yummy.
I baked on 350 for 45 minutes.
-Original Message-
From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 5, 2015 5:41 PM
To:
That sounds like a keeper!
I must admit though, I am very stupid when it comes to cooking ground beef.
I bake everything, and never use the stove, especially when it comes to cooking
ground beef. I was told to listen out for the pop and sizzles and if they calm
down, then we are almost done,
Thank you.
I wish I knew how to bake a turkey.
My 11 year old asked me if I was going to make the turkey this year, and I
felt bad, but told her the truth. I will try to learn and let's hope for
next year.
Success is the result of perfection, hard work, learning from failure,
loyalty and
Can I use butter?
Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Monday, November
Hello:
I made the tator tott casserole last night, and my daughters absolutely
loved it.
The unfortunate thing is I made a little bit and made something else on the
side, because at times my lil ones are picky, and I was afraid they wouldn't
had liked it, but nope. I was wrong. Heres my
@acbradio.org; 'Kimsan' kimsans...@gmail.com
Sent: Saturday, November 08, 2014 1:33 PM
Subject: Re: [CnD] baking chicken
I usually bake at 350 for an hour. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Kimsan via
it may
take a minutes or two to get the chicken at that temp. Now a whole chicken
usually will take up to 1 hour and 15 minutes.
- Original Message -
From: Kimsan via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Charles Rivard'
wee1s...@fidnet.com; 'Lenore
What is the norm for baking chicken and what temperature needs to be used.
My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?
I am aware there are different types to bake, so lets just generalize it and
cover all aspects of chicken; however, I mainly like to bake drum sticks
I'm fixing to make this next week, what you posted below, I know that it's
subjective but what seasonings did you use. The tator tot casserole has
always been one of my favorites.
Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell
Hello:
Wow, there are people who eat pizza with forks and stuff? I've always viewed
pizza as a finger food type of thing.
I wouldn't worry about it, will. You're fine.
Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell
-Original
Where would you find that? If it is old.
Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Betty Emmons via Cookinginthedark
Please anyone who replies post it to the list, as it would be helpful to
others.
Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
I made this last night and surprisingly enough my daughters liked it. I wish
there were more, but need more meat lol.
Thank you for sharing, this will be a keeper.
Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell
-Original
Ok, I got everything below, but not the cumin, so I will try it with taco
seasoning, let's see how it goes.
Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell
-Original Message-
From: Cookinginthedark
I'm still using my slow cooker, so thanks for this. I plan on going grocery
shopping, tomorrow. Here is my question...
Its probably personal preference right to put certain ingrediances in
correct? Or if not will that ruin, the dish. I ask this for two reasons, at
times at the store where I
This is why I can't wait to get an oven, as I use to make that quite a bit,
the recipe is right down to the t!
Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell
-Original Message-
From: Cookinginthedark
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