Hello,
Are you using the Nu Wave Oven Pro Plus yourself? We have just recently started
using it and like it a lot.
Susan
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Hi Penny,
What is colcannon? Merry Christmas to you andyour family.
Susan
-Original Message-
From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 21, 2017 1:54 PM
To: cookinginthedark@acbradio.org
Cc: Penny Reeder
Subject: Re: [CnD] Co
I'm getting your messages too.
-Original Message-
From: Susan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December 17, 2017 9:51 AM
To: cookinginthedark@acbradio.org
Cc: Susan
Subject: Re: [CnD] Fully Loaded Bars
This is a test. Can anyone tell me
What are the accessories and what is Hobart, a brand, or what? Thanks very much.
Susan
-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 7:57 AM
To: Ron Kolesar via Cookinginthedark
Cc: Jude DaShiell
Su
I think the smallest can of evaporated milk is five ounces. I hope this is
correct. Good luck and happy cooking.
Susan
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 14, 2017 4:07 PM
To: cookinginthedark@a
I put bell pepper in mine too.
S
Usan
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 6, 2017 4:24 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] ideas for beef stew
How about ccelery and
017 6:12 AM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Freezing Leftover Mashed Potatoes
Hi, I ended up making potatoes and served them with sour cream and applesauce.
Lori
-Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginth
I have had no success in freezing mash potatoes Lori. Let me know how yours
turn out. Good luck.
Love To You And Mike
Susan
-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, October 4, 2017 9:49 AM
To: cookinginthedark@a
Hi Deb,
How expensive is it? Thanks.
Susan
-Original Message-
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, September 21, 2017 4:52 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Omlets
Some blind folks do qu
Does anyone know of a useable counter convection oven having a keypad type
menu which can be marked easily for someone who is totally blind? Thanks in
advance?
Susan
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Perhaps a larger bowl would have prevented the boilover. Good luck.
Susan
-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 23, 2017 11:51 AM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell
Subject: [CnD] steel cut
Who carries these products, Sugar? Thanks bunches.
Susan
-Original Message-
From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 23, 2017 7:22 PM
To: cookinginthedark@acbradio.org
Cc: Sugar lopez
Subject: Re: [CnD] Where to Buy Stainless Steel
Have you made this before? What would you put it on, cake or something
like that? Have a good week.
Susan
-Original Message-
From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 2, 2017 4:24 AM
To: CND
Cc: Sugar lopez
Subject: [CnD]
OI am a huge pecan plaline fan, particularly the chewy kind.
I have never made them but would love to try.
My cousin-in-law in Louisiana makes them at Christmas and we are going to visit
for three weeks.
yum.
Sent from my iPhone
> On Dec 5, 2016, at 8:34 AM, Susan Lumpkin via Cookinginthed
They are chewy or harder. I wonder which type people would want.
Susan
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, December 5, 2016 9:21 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] pecan
Isn't there a recipe missing from this? I only saw the one for Southern-Style
Pimento Cheese.
Susan
-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, October 21, 2016 8:16 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh
S
I believe the recipe said cook on high. Happy baking.
Susan
-Original Message-
From: Christina Brino via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, September 24, 2016 11:09 AM
To: cookinginthedark@acbradio.org
Cc: Christina Brino
Subject: Re: [CnD] Crockpot
I wonder if this could be baked in a 12-cup bundt pan or would that be too big?
Susan
-Original Message-
From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, September 08, 2016 4:20 PM
To: Cookinginthedark@acbradio.org
Cc: Janet Brown
Subject: [C
How much owdered sugar should be in this recipe, Wayne?
Susan
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, September 04, 2016 10:40 PM
To: cookinginthedark@acbradio.org; Cooking-friends ;
Recipesbbshare ; Santas-workshop
Hi,
How much pickle juice should this be? Thanks.
Susan
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, September 03, 2016 4:52 PM
To: cookinginthedark@acbradio.org; Cooking-friends ;
Santas-workshop ; Recipesbbshare
Cc:
What could I substitute for the spinach?
Susan
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 9:45 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] Spinach Balls (Was: Football Food)
Oh Nicole
I
I had the same difficulty with it!
Susan
-Original Message-
From: Trinh Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 27, 2016 9:44 AM
To: cookinginthedark@acbradio.org
Cc: Trinh Martin
Subject: Re: [CnD] Tamales
I just tried to join, but it
What do they taste like? Thanks.
Susan
-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 08, 2016 12:57 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: [CnD] Lazy Cook Wanting Recipe
I love garbanzo beans. Lots
Wouldn't the number of sandwiches depend on how many chicken breast fillets you
use, Charles?
Susan
-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 02, 2016 5:54 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh
Someitmes things smell brown too besides being puffy, wouldn't you agree, Sugar?
Susan
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 4:57 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard'
Cc: Sugar
Subject:
Could you send the chocolate cake recipe too? Thanks.
Susan
-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 21, 2016 8:23 AM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: Re: [CnD] crazy cake
Hello,
In
Is this 12 tablespoons oil really correct? Thanks.
Susan
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, July 20, 2016 6:56 PM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott
Subject: [CnD] crazy cake
I have made this m
ommunity needs to come together in unity and love one another, not hate!
If this list is going to be about hate and bashing someone for trying, then it
should be taken down for good.
-Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent:
I'd like to have these recipes too if you decide to discontinue sending them to
the list. Thanks. Happy cooking and recipe collecting.
Susan
-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 19, 2016 10:51 AM
To: cookingi
Hi John,
When would the dates for the Church Conference be in2018 and what is the cost,
if that has been established? Thanks in advance.
Susan
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My husband Larry and I have looked and looked for one of those. The ones they
originally made were larger than the ones they make now. Thhose made now are
mainly for the grill and seem to be either of cast iron or of glass.
Susan
-Original Message-
From: juliette via Cookinginthedark [
Hi Sugar,
I don't care for the licorice. What could I substitute for that? I love
goldfish crackers.
Susan
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, June 04, 2016 3:25 PM
To: cookinginthedark@acbradio.org; 'Charles Riva
Please send your e-mail address to me at slump...@austin.rr.com Gary and I'll
answer your e-mail offlist. Thanks.
Susan
-Original Message-
From: Gary Patterson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 04, 2016 11:51 PM
To: 'Susan L
Hi Gary,
Please send your e-mail address to slump...@austin.rr.com and I'll write you
offlist. Thanks.
Susan
-Original Message-
From: Gary Patterson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 04, 2016 11:51 PM
To: 'Susan L
Is that a heavy traffic list? Thanks.
sSusan
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 04, 2016 11:07 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking lists
why not come o
Hi Gregory,
What does barley taste like or does it have any flavor? Thanks.
Susan
-Original Message-
From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 26, 2016 12:41 PM
To: cookinginthedark@acbradio.org
Cc: Gregory Yorke
Subject: Re:
God bless you too and sorry you're having to leave us! Take care.
Susan
-Original Message-
From: Linda Yacks via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, March 14, 2016 11:08 AM
To: cookinginthedark@acbradio.org
Cc: Linda Yacks
Subject: [CnD] Leaving the lis
They're kind of expensive, aren't they?
Susan
-Original Message-
From: Becky McCullough via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 03, 2016 8:51 AM
To: cookinginthedark@acbradio.org
Cc: Becky McCullough
Subject: Re: [CnD] Harry and Davids
They ha
Try searching under "grill press" as that may turn up more hits. But yes, they
can sometimes be a bit heavier, which is part of the design.
-----Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 29, 2016
n his mall??
If you think you're finished, you! really! are! finished!!
-Original Message-----
From: Susan Lumpkin via Cookinginthedark
Sent: Monday, February 29, 2016 11:21 AM
To: cookinginthedark@acbradio.org
Cc: Susan Lumpkin
Subject: Re: [CnD] Frying Bacon
They're very hard to
They're very hard to find now; if you do, they're either very small and/or very
heavy! So far, I haven't been able to find them any more in the catalogs
selling products for the blind! AFB used to sell one many years ago!
Susan
-Original Message-
From: Susie Stageberg via Cookinginthed
What brand is it, do you know? Thanks.
-Original Message-
From: Brian Oglesbee via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 31, 2015 11:35 PM
To: Susie Stageberg
Cc: cookinginthedark@acbradio.org
Subject: Re: [CnD] using a pressure cooker/crock p
What kind of strawberry jello salads do you all usually make? I'm looking
for something a bit different this year, if such exists. Thanks in advance.
Susan
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I believe people usually suggest that the stuffing is cooked separately rather
than inside the turkey.
Susan
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Hi Sugar,
Sounds wonderful! 36 pounds, unbelievable! How big is your turkey this year or
are you making it? Our is 12/4 pounds. We have cornbread dressing.
Susan
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Hi Trinh,
We always cook the whole bird instead of just a turkey breast. I rub it all
over with a bit of olive oil, put cut onions and celery in the cavity and
season with whatever I have or like! If you go to butterball.com you'll find
some ideas. My turkey is in the fridge thawing as it shoul
They've probably sat too long! Sometimes when you go to a meeting that is held
at a hotel, the chicken breasts there are too dry for the same reason! Happy
cooking.
Susan
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It's available on BARD, under the braille section, Gary.
Susan
-Original Message-
From: Gary Patterson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 16, 2015 12:06 AM
To: cookinginthedark@acbradio.org; 'Becky McCullough'
Subject: Re: [CnD] frying su
It sounds like your gasket may not be sealing all the way! Goodluck!
Susan
-Original Message-
From: Debbie Deatherage via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, October 27, 2015 7:12 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Presure cooker probl
Is that your list, Steve?
Susan
-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, October 24, 2015 7:14 AM
To: cookinginthedark@acbradio.org; Claudia
Subject: Re: [CnD] Other List Information
the shopping list is; shopping
Hi Jill,
What do you use for cooking bacon and where did you get it? Thanks in advance.
Susan
-Original Message-
From: Jill O'Connell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, October 16, 2015 12:56 PM
To: cookinginthedark@acbradio.org; Janet Acheson
Subj
Just curious, what kind of a convection oven do you have? Thanks. Happy cooking.
Susan
-Original Message-
From: Janet Acheson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, September 12, 2015 5:37 AM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] Questio
Hi,
Does your mom make flour or corn tortillas?
Susan
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I'd look at Amazon.com. Good luck and happy cooking!
Susan
-Original Message-
From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 21, 2015 1:19 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cookers/Crock Pots
Hi Listers,
My poor cr
Do you put in any milk, butter or sour cream before you freeze them and do you
cook them all the way through? Thanks. I'll give this one a try because I
haven't been able to get them to freeze well.
Susan
-Original Message-
From: Mary Ann via Cookinginthedark [mailto:cookinginthedark@a
In my humble opinion, potatoes do not freeze well. I have heard that ifyou
added sour cream to them, they would freeze well - never have tried it!
Susan
-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 17, 2015 7:10 A
How do you makeyour own taco seasoning? Thanks.
Susan
-Original Message-
From: John Diakogeorgiou via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 11, 2015 2:23 PM
To: [cookinginthedark@acbradio.org]; Holly Anderson
Subject: Re: [CnD] DORITO CASSEROLE
For
Thumb Print Cookies From simplyrecipes.com
Makes 2 dozen cookies
1 cup of butter (2 sticks or 8 ounces), room temperature
1/2 cup of sugar
2 eggs, room temperature
1 teaspoon of vanilla extract
Pinch of salt
2 cups of flour
1 cup of chopped nuts (optional)
3/4 cup of your favorite jam
I never have been able to get mine done well enough!
Susan
-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, June 27, 2015 10:31 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] pinto beans in krock pot
When we make
What did you serve with the pork chops?
Susan
-Original Message-
From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 26, 2015 9:13 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] a dinner I made a few days ago
Hi,
My wife and I had hou
Hi Frances,
If Julie has any new recipe books, I hope she will share them with the list.
Hope your computer is doing well now! How frustrating! Have a great day and
happy cooking!
Susan
-Original Message-
From: Frances Vitulla via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
What do you make in yours, Debbie? Thanks.
Susan
-Original Message-
From: Debbie Deatherage via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, May 23, 2015 7:37 AM
To: [cookinginthedark@acbradio.org]; Nancy Martin
Subject: Re: [CnD] The RangeMate is pretty handy,
I just got an error saying the page couldn't be found, Steve. How old was Phil?
Susan
-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 19, 2015 2:04 PM
To: cookinginthedark
Subject: [CnD] audio tribute to phil parr
I a
My grandmother used to put shredded pork with this also. Yummy! Thanks for
sending!
Susan
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, May 13, 2015 6:09 PM
To: CND
Subject: [CnD] Sugar's Calabazitas(squash)
Sugar's Calabazi
There was no recipe here.
Susan
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 25, 2015 6:44 AM
To: 'Mike and jean'; cookinginthedark@acbradio.org
Subject: [CnD] apple cole slaw
Exercise Daily
Walk with God
___
We have trouble with FedEx. Good luck!
Susan
-Original Message-
From: brenda mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 21, 2015 7:21 PM
To: cooking in the dark; ed mueller; customer_serv...@gevalia.com;
upsserv...@ups.com
Subject: [CnD] I
What sort of a convection oven do you have/
Susan
-Original Message-
From: Alex Hall via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 06, 2015 8:51 PM
To: Penny Reeder
Cc: cookinginthedark@acbradio.org
Subject: Re: [CnD] Home-cooked pizza always hard on edg
I wonder if you could bake this in a bundt pan.
Susan
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, February 14, 2015 6:45 PM
To: CND
Subject: [CnD] Strawberry Poke Cake
Strawberry Poke Cake
Taste of Home
That classic spring
Where can you get those?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of jessica howerton via Cookinginthedark
Sent: Sunday, February 08, 2015 6:17 PM
To: cookinginthedark@acbradio.org; pjh...@gmail.com
Subject: Re: [CnD] Filling and L
What sort of things are you trying to transfer to Ziploc bags?
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Paula and James Muysenberg via Cookinginthedark
Sent: Sunday, February 08, 2015 4:31 PM
To: cookinginthedark@acbradio
Dale also sells Bisquick cookbooks either in braille or electronic format.
They're also 40% off for a while longer.
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jeri Milton via Cookinginthedark
Sent: Tuesday, February 03, 20
You probably could find Bisquick info at bettycrocker.com too! Good luck!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jeri Milton via Cookinginthedark
Sent: Tuesday, February 03, 2015 7:40 AM
To: cookinginthedark@acbradio.org
He sells one andwill label it for you!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of janbrown via Cookinginthedark
Sent: Saturday, December 06, 2014 2:35 PM
To: cookinginthedark@acbradio.org; Steve Stewart
Subject: Re: [CnD] el
I sometimes put onions in mine too!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of ajackson212--- via Cookinginthedark
Sent: Wednesday, December 03, 2014 6:01 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Frito Pie
Hi,
I
Hi Regina Marie,
We doctor up use Pepridge Farms cornbread dressing! Ipray for continued
healing and strength for you!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Regina Marie via Cookinginthedark
Sent: Thursday, November 2
What is Veroma? Thanks.
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Lauren Hayes via Cookinginthedark
Sent: Wednesday, November 19, 2014 6:59 PM
To: cookinginthedark@acbradio.org; 'gail johnson'
Subject: [CnD] Thermomix
Hi a
Becky/Colleen
I just googled blackbottomed cupcakes on the Internet and found several
recipes. I'd send them to you but I'm just leaving. If you don't get
anything, I send them later in the day!
Susan
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbr
Pineapple cream cheese is really good or the one called Old English is good
too! Enjoy!
Susan
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In the mayonnaise isle, I believe!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kimsan via Cookinginthedark
Sent: Friday, October 24, 2014 5:30 PM
To: cookinginthedark@acbradio.org; 'Betty Emmons'
Subject: Re: [CnD] Ideas for
In the same aisle where you find mayonnaise. Good luck and enjoy!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbie Deatherage via Cookinginthedark
Sent: Thursday, October 23, 2014 7:16 AM
To: cookinginthedark@acbradio.org; Betty
Hello,
This recipe appeared in Mama Peach's newsletter and was taken from the More
Of The Four Ingredient cookbook. Enjoy!
Cheesy Cauliflower
1 (16 ounce) bag frozen cauliflower, cooked and drained
1 can cream of chicken soup
1/4 cup milk
1 cup Swiss cheese, shredded
Place cauliflower in baking d
Did you make me feel stupid or what, Charles?
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Monday, September 01, 2014 11:20 AM
To: cookinginthedark@acbradio.org; ajackson...@att.net
S
Where do you buy these mats? Thanks?
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Monday, September 01, 2014 7:49 AM
To: ; Allison Fallin
Subject: Re: [CnD] mats
If we're talking about Si
What does mace taste like?
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie via Cookinginthedark
Sent: Sunday, August 31, 2014 6:59 PM
To: cookinginthedark@acbradio.org; Kimsan
Subject: Re: [CnD] new member, intro and quick
I don't believe they have been producing them for quite a while!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Allison Fallin via Cookinginthedark
Sent: Saturday, August 23, 2014 7:33 PM
To: cookinginthedark@acbradio.org
Subje
Do you do all the cooking at your house, RJ? Love you sharing what you
prepare. Does your wife realize how lucky she is? Surely she does. Have a
wonderful day!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthe
Hi Peggy,
What other pans from this line have you tried? I purchased the today's
special value from QVC and am looking forward to receiving and using it!
Happy cooking!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Peggy Fleis
Hi,
Where did you get your Hamilton Beach grill? Is the drip tray any deeper
than the one on the George Foreman grills or do you know? Thanks.
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Malaina VanderWal via Cookingintheda
Yes, because the kitchen is where we cook, thus the floor gets dirty. Sorry
if you do not see the relationship or think it is inappropriate.
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Se
Hi,
We are moving to a new apartment which has scored concrete floors which I am
not familiar with. Can anyone provide me with tips on how to clean them?
Thanks in advance.
Susan
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htt
What is custard powder?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Donald
Sent: Thursday, May 15, 2014 4:20 PM
To: cooking dark
Subject: [CnD] In honour of Victoria Day
In Canada we are celebrating Victoria Day which marks the be
om: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Susan Lumpkin
Sent: Wednesday, April 30, 2014 5:17 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Bacon Press
Hi Sandy,
Do you have any idea of where I might be able to get a bacon press such as
AFB used to sell ages ago?
1 AM, williams4...@bellsouth.net wrote:
>>
>> They have them at Bed Bath and Beyond. They are not quite like the
>> ones at Ila or some other "blind" sites. Hope this helps.
>>
>> Sent from my iPhone
>>
>>> On Apr 30, 2014, at 5:16 AM, "Su
nes at
Ila or some other "blind" sites. Hope this helps.
>
> Sent from my iPhone
>
>> On Apr 30, 2014, at 5:16 AM, "Susan Lumpkin"
wrote:
>>
>> Hi Sandy,
>>
>> Do you have any idea of where I might be able to get a bacon press
>>
Grill Press too, and chances are good you'll find one.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Susan Lumpkin
> Sent: Wednesday, April 30, 2014 4:17 AM
> To: cookinginthedark@acbradio.org
> Subject: [Cn
Hi Sandy,
Do you have any idea of where I might be able to get a bacon press such as
AFB used to sell ages ago? I can't seem to find one in the blindness
products catalogs such as Maxi Aids, Independent Living, others. Thanks.
Happy cooking!
Susan
___
re. I forgot to say this meatloaf makes amazing sandwiches the
next day. Also, one thing I've thought about but haven't done yet is
replacing the ketchup with barbecue sauce. On Apr 5, 2014, at 5:27 PM, Susan
Lumpkin wrote:
> HI,
>
> Sometimes the simplest thing are the very be
HI,
Sometimes the simplest thing are the very best, aren't they?
SL
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall
Sent: Saturday, April 05, 2014 10:09 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Meatloaf reci
Thanks so much for sharing the cookbooks with us Julie. I am excited about
looking through them! They download very quickly! Have a super day and happy
cooking!
Susan
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http://acbradio.org/
Hi Julie,
Thanks so much for sharing any of your creations you wish to with us. I look
forward to downloading them whenever you make them available to us! Have a
great day and happy cooking and creating new recipes!
Best Wishes,
Susan In Texas
-Original Message-
From: Cookinginthedark [m
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