environmentally sensitive individuals is that EVERy food which is not known
to be organic should be soaked in Chlorox for at least 20 minutes before
cooking.
Anyone out there have a less environmentally destructive way to detoxify
fish, fruit, veggies and poultry? (I know, I should just skip the
p
I'm not a chemist (that was another building--I went to Geology), but my
understanding of chlorox is that it kills organic things--germs and bugs,
humans and etc.
My understanding of "organically grown food" is that no pesticides, herbicides
or inorganic fertilizers are used.
I agree with Carol here! No! Faith, no! No chlorox. The cooking
action, the heat (if it gets up to a certain temperature) creates the
conditions necessay to generate dioxins and dibenzo-furans. Very
nasty stuff!
Who told you to soak food in chlorox? Ick. We need to get you to a
On Sat, 22 Apr 1995, Cuddlemonster/Joy Williams wrote:
> Who told you to soak food in chlorox? Ick. We need to get you to a
> Homeopath post haste, if you have all of these allergies. Allergies are
> something your body learns with repeated exposure to trace toxins.
> homeopat
r 23 07:02:25 MDT 1995
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Date: Sun, 23 Apr 1995 08:57:07 -0500 (EST)
From: Carol Meeds WPB 407-433-2650 x 113 <[EMAIL PROTECTED]>
About food purification - I get around a lot of it by buying things
harvsted locally by people whose paractices I know.
I'm lucky to be able to do this, and I know not everybody can.
BUT - One option to make this easier is a local food distribution
network. It serves local producers and consu
Oh goddess no! Not Chlorix with teh deadly chlorine No Faith
No! Talk to me! call me No! No! No! I care about you. This
is not the answer
