Blame it on the Zuari! And this thread seems to be growing into 23
posts strong, and I'm still getting only a little information on wine.
FN
Frederick Noronha :: +91-9822122436 :: +91-832-2409490
On 25 November 2010 13:07, Carvalho wrote:
> FN, if you come from this side of the Zuari, we pronouc
FN, if you come from this side of the Zuari, we pronouce it as zamdan. I
checked
with my husband too.
But then, we are also as disgusting as to pronouce Huin as Fuin? :-)
Funny how language gets distorted.
best,
selma
Oops, I should have guessed. Sorry! Zamblam... as it sometimes gets
pronounced in these parts of Goa (Bardez).
As kids, my brother and me actually tried making wine from
jambhul/zamblam, and, surprise of surprises, it actually worked.
Very funny how I got coaxed into writing the query below...
A
0 00:20:21 +0530
> To: goanet@lists.goanet.org
> Subject: Re: [Goanet] Winemaking, anyone?
>
> Excuse my ignorance, but what exactly is zamda? FN
>
> Frederick Noronha :: +91-9822122436 :: +91-832-2409490
>
> On 24 November 2010 13:28, Carvalho wrote:
> > FN, my gra
Excuse my ignorance, but what exactly is zamda? FN
Frederick Noronha :: +91-9822122436 :: +91-832-2409490
On 24 November 2010 13:28, Carvalho wrote:
> FN, my grandmother used to make zamda wine, when we were little. It was very
> good. Maybe she added wheat to it, I don't know. She then used to
e: Wed, 24 Nov 2010 00:55:33 +0530
> To: goanet@lists.goanet.org
> Subject: Re: [Goanet] Winemaking, anyone?
>
> Gotcha! Good one doc. That was very funny! FN
>
> On 24 November 2010 00:19, J. Colaco < jc> wrote:
>
> > Arre FN,
> > The answer is right i
FN, my grandmother used to make zamda wine, when we were little. It was very
good. Maybe she added wheat to it, I don't know. She then used to serve it for
breakfast. Now I know why. It was the perfect breakfast - fruit and fibre :-)
best,
Selma
On 24 November 2010 10:52, George Pinto wrote:
> Please note, answers to the questions
> above does not guarantee a wine
> recipe will be provided.
George, you are deliberately playing footsie to confuse the issue
here. As you probably know, the recipes are already available here:
http://indian
Fred, the wheat is added to the mixture of crushed grapes for clarity of the
wine.
I am not an expert in wine making but I had tried this from a receipe back
in Mumbai,
specially when you are making wine from black grapes, the clarity of the
wine is the best,
when wheat is added...in the end whe
I'm sorry, I eat my words about the winemakers. They're not as bad. I
got a hint of an answer.
How reassuring! My faith in humankind has been restored:
http://www.winemakingtalk.com/forum/showthread.php?p=90900#post90900
Posted by: djrockinsteve
On: 11-23-2010 11:27 PM
Wheat can be added to wine
As my friend Linken of Chandor (yeah, he spells his name that way,
though I don't think it's meant to deliberately insult good ole
Abraham) once said, all ism's sooner or later turn into religions and
get bad. Including tourism! FN
PS: He said something to that effect. This was in 1983, in quite
a
--- On Tue, 11/23/10, Victor Rangel-Ribeiro wrote:
> Since this thread is ostensibly about winemaking, and has been derailed
> by the adherents and opponents of various isms (kosehrism, halalism,
> urineism), I suspect that FN threw in the word "Goanese" to start
> another controversy and furthe
edge about wineism that he is
so suspensefully seeking.:)))
Victor
From: Frederick Noronha
To: "Goa's premiere mailing list, estb. 1994!"
Sent: Tue, November 23, 2010 12:37:46 PM
Subject: Re: [Goanet] Winemaking, anyone?
Please, could someon
Gotcha! Good one doc. That was very funny! FN
On 24 November 2010 00:19, J. Colaco < jc> wrote:
> Arre FN,
> The answer is right in your post.
> Add Urine to wine to get Vinho Branco
> Add Halal meat to wine to get Muscatel
> how about that to the one who wants to say Goanese?
On 23 November 2010 17:37, Frederick Noronha wrote:
> Please, could someone tell me about wine? I'm dying with all the suspense.
>
> Meat, motives, halal, urine theraphy, 100% veg... last year...
> everything but wine!
>
> How many Goenkars does it take to get some info about wine? I'm headed
> he
On 23 November 2010 12:37, Frederick Noronha wrote:
Please, could someone tell me about wine? I'm dying with all the suspense.
Meat, motives, halal, urine theraphy, 100% veg... last
year...everything but wine!
How many Goenkars does it take to get some info about wine? I'm headed
here (as JC wo
Please, could someone tell me about wine? I'm dying with all the suspense.
Meat, motives, halal, urine theraphy, 100% veg... last year...
everything but wine!
How many Goenkars does it take to get some info about wine? I'm headed
here (as JC would suspect, to further malign the fair name of the
G
the muslim states to where
it waw exported.
Of course now in western countries we have vet. officers who
check the healthy state of the animal prior to slaughter
- Original Message -
From: "Carvalho"
To:
Sent: Tuesday, November 23, 2010 2:59 AM
Subj
Great fun! I'm enjoying all this. As I tune in to what others say I'm
doing, am thinking, or what my motives are, it feels like being an
eavesdropper on my own funeral :-) And I'm learning something about
myself too.
This is like entertainment without tax!
(Do you recall times in India when ente
JC wrote:
I do not support FN's sudden interest in producing alcohol in Goa -
unless, like with the Irish Poteen or Potcheen, he intends to use all
the Goa newspapers to aid in the fermentation process. I'd
specifically recommend the use of the rag also known as the Heraldo
-
Response:
Carvalho wrote:
Last year, FN defended drinking of cow urine because it was a
religious belief. A few days ago, FN defended the slitting of animal
throats and draining of blood to create "halal" meat because it was a
religious belief. As long as drinking wine (presumably with wheat in
it) is par
Last year, FN defended drinking of cow urine because it was a religious belief.
A few days ago, FN defended the slitting of animal throats and draining of
blood
to create "halal" meat because it was a religious belief. As long as drinking
wine (presumably with wheat in it) is part of the Catho
Wheat is added to quicken the process of fermentation, if I am not
mistaken. It quickens the rot.much like our beloved state!
Incidentally, add a little feni when adding the caramel for the
colour. Or rum (since finding good pure feni is almost impossible
these days).-rum's sweetness adds to t
Frederick Noronha asked: Any winemakers
out there? Would you care to share some recipes with us? If so, would
you know the reason why wheat is added to making wine... mostly in
Goa? FN
ANSWER:
So that the plagiarizing and fact-check-free chaps at the Goa Heraldo
would not notice ... or else they
Any winemakers out there? Would you care to share some recipes with
us? If so, would you know the reason why wheat is added to making
wine... mostly in Goa? FN
Frederick Noronha :: +91-9822122436 :: +91-832-2409490
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