On 04/28/2011 12:19 AM, Victoria Conlan wrote:
Vegan shortbread? WTH.
The short(ening) agent in Short Bread = fat.
Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable. Especially if
you replace half of the flour with ground
On 27 April 2011 23:19, Victoria Conlan vi...@comps.org wrote:
Vegan shortbread? WTH.
The short(ening) agent in Short Bread = fat.
Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable. Especially if
you replace half of
On Thu, Apr 28, 2011 at 00:30, Yitzchak Scott-Thoennes
sthoe...@gmail.com wrote:
On Wed, Apr 27, 2011 at 3:19 PM, Victoria Conlan vi...@comps.org wrote:
Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable. Especially if
you
On 27 April 2011 11:15, Victoria Conlan vi...@comps.org wrote:
I still favour getting the hell out of IT and setting up a tea shop, though.
(tea and cakes at my place when I do so!)
Victoria(n) sponge cakes?
I still favour getting the hell out of IT and setting up a tea shop, though.
(tea and cakes at my place when I do so!)
Victoria(n) sponge cakes?
But of course! I also do a pretty nifty chocolate fudge cake, and a hugely
calorific sachertorte, plus very nice vegan shortbread.
I am going to
On 27 Apr 2011, at 12:49, Victoria Conlan wrote:
I still favour getting the hell out of IT and setting up a tea shop, though.
(tea and cakes at my place when I do so!)
Victoria(n) sponge cakes?
But of course! I also do a pretty nifty chocolate fudge cake, and a hugely
calorific
On 27 Apr 2011, at 13:00, Sue Spence wrote:
Vegan shortbread? WTH.
Short vegans and a touch of Fee-Fi-Fo-Fum?
Nigel.
--
[ Nigel Metheringham -- ni...@dotdot.it ]
[ Ellipsis Intangible Technologies ]
On 27/04/11 13:00, Sue Spence wrote:
On 27 April 2011 12:49, Victoria Conlanvi...@comps.org wrote:
I still favour getting the hell out of IT and setting up a tea shop,
though.
(tea and cakes at my place when I do so!)
Victoria(n) sponge cakes?
But of course! I also do a pretty nifty
On 27 April 2011 19:54, Dirk Koopman d...@tobit.co.uk wrote:
On 27/04/11 13:00, Sue Spence wrote:
On 27 April 2011 12:49, Victoria Conlanvi...@comps.org wrote:
I still favour getting the hell out of IT and setting up a tea shop,
though.
(tea and cakes at my place when I do so!)
On 27/04/11 21:58, Sue Spence wrote:
On 27 April 2011 19:54, Dirk Koopmand...@tobit.co.uk wrote:
On 27/04/11 13:00, Sue Spence wrote:
On 27 April 2011 12:49, Victoria Conlanvi...@comps.orgwrote:
I still favour getting the hell out of IT and setting up a tea shop,
though.
(tea and
Vegan shortbread? WTH.
The short(ening) agent in Short Bread = fat.
Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable. Especially if
you replace half of the flour with ground almonds. Pop over, I'll make you
it some
On Wed, Apr 27, 2011 at 3:19 PM, Victoria Conlan vi...@comps.org wrote:
Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable. Especially if
you replace half of the flour with ground almonds. Pop over, I'll make you
it some
YS == Yitzchak Scott-Thoennes sthoe...@gmail.com writes:
YS On Wed, Apr 27, 2011 at 3:19 PM, Victoria Conlan vi...@comps.org wrote:
Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is
acceptable. Especially if you replace
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