On Fri, 29 Nov 2013 14:48:46 -0600 Randy Bennell
wrote:
> Randy who must be the only one working today and not off shopping
> somewhere
Well, Shirley and I are not off shopping somewhere, though Shirley did go
grocery shopping this morning.
I did take Ori for a walk around the block.
Craig
_
'Haven't left the house today.
Wilt
- Original Message -
From: "Craig"
To: "Mercedes Discussion List"
Sent: Friday, November 29, 2013 6:27 PM
Subject: [MBZ] The only one working today and not off shopping somewhere
[wasRe: e6umehyt OT: Highest (a
Ha ha, I dug up mature grape vines and replanted them because my new
neighbor doesn't want them and I do.
Good exercise, I just hope they survive well enough to make it worth
the efforts.
I'll be pulling and re-setting posts tomorrow and hope to finish the
job on Sunday, total of 38 vines
> 'Haven't left the house today.
>
> Wilt
>
> - Original Message - From: "Craig"
> To: "Mercedes Discussion List"
> Sent: Friday, November 29, 2013 6:27 PM
> Subject: [MBZ] The only one working today and not off shopping somewher
'Haven't left the house today.
Went for a 6-mile hike yesterday, after having hung all the
outside Christmas decorations. Good thing, because it started
to snow as we started to hike. Made for beautiful trip, and a
treacherous roof. My son counted seven beaver dams on the creek,
we only went
Peter,
Any chance of sending me a picture of a vine that is trimmed up and ready for
transplant? When is the best time to trim them. I have 4 plants that produce
a sparse crop of purple/blue grapes with seeds. I am located in western lower
Michigan.
Thanks,
Mike
michael...@mac.com
are o
Mike:
I'm not trimming them yet, I'll wait til spring. I'm going to contact
some vastly more experienced growers as well to see if I'm on track.
I intend to treat them much like 1 or 2 year transplants and cut them
back quite severely as I've removed nearly all their roots. I'm sure
th
People around here make wine from muscadines, it tastes like paint stripper. I
have wild ones growing all over but they don't make much in the way of grapes.
People do grow 2 or 3 kinds of domesticated muscadines that taste pretty good
to eat but they have really thick tough skins. Scuppernon
There are several Oklahoma vineyards and wineries, but all of it that I've
tried tastes like turpentine.
On Sat, Nov 30, 2013 at 10:47 PM, Rich Thomas <
richthomas79td...@constructivity.net> wrote:
> People around here make wine from muscadines, it tastes like paint
> stripper. I have wild ones
There are some from Texas that are quite good but somehow the laws there
prevent the stuff from being shipped out of state. When we lived there
I would get Texas wines often, tasty stuff.
--R
On 12/1/13 11:40 AM, OK Don wrote:
There are several Oklahoma vineyards and wineries, but all of it
There is a fairly large (10-20 acres) muscadine vineyard about 45 minutes south
of me. Went there for a tour, tasting and lunch one day.
I'm no wine connoisseur, but it tasted awful. Nasty stuff.
About the only wine I care for is a good Merlot with a nice filet or steak.
Dan
On Dec 1, 2013,
How about a chianti with liver?
On Sun, Dec 1, 2013 at 12:54 PM, Dan Penoff wrote:
> There is a fairly large (10-20 acres) muscadine vineyard about 45 minutes
> south of me. Went there for a tour, tasting and lunch one day.
>
> I'm no wine connoisseur, but it tasted awful. Nasty stuff.
>
> Ab
Sent: Sunday, December 01, 2013 12:28 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] The only one working today and not off shopping somewhere
[wasRe: e6umehyt OT: Highest (and most dangerous) outhouse in theworld]
How about a chianti with liver?
On Sun, Dec 1, 2013 at 12:54 PM, Dan Penoff
: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Andrew
Strasfogel
Sent: Sunday, December 01, 2013 12:28 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] The only one working today and not off shopping somewhere
[wasRe: e6umehyt OT: Highest (and most dangerous) outhouse in theworld]
How
"It puts the lotion on the skin"
On Dec 1, 2013, at 4:24 PM, Rich Thomas wrote:
> And some fava beans
>
> --R
>
>
> On 12/1/13 4:09 PM, Greg Fiorentino wrote:
>> I hope that this is sarcasm rather than your idea of a good food/wine
>> pairing. OTOH a good Chianti is wonderful, as is well
To the uninitiated, Hannibal Lecter in Silence of the Lamb mentioned
chianti... but this probably cost the region millions in lost sales.
On Sun, Dec 1, 2013 at 4:34 PM, Dan Penoff wrote:
> "It puts the lotion on the skin"
>
>
> On Dec 1, 2013, at 4:24 PM, Rich Thomas wrote:
>
> > And some
Not to mention the FAVA bean market……
On Dec 1, 2013, at 6:24 PM, Andrew Strasfogel wrote:
> To the uninitiated, Hannibal Lecter in Silence of the Lamb mentioned
> chianti... but this probably cost the region millions in lost sales.
>
>
> On Sun, Dec 1, 2013 at 4:34 PM, Dan Penoff wrote:
>
Nobody eats fava beans anyway.
On Sun, Dec 1, 2013 at 7:22 PM, Jon Agne wrote:
> Not to mention the FAVA bean market……
>
>
> On Dec 1, 2013, at 6:24 PM, Andrew Strasfogel
> wrote:
>
> > To the uninitiated, Hannibal Lecter in Silence of the Lamb mentioned
> > chianti... but this probably cost t
On Sun, Dec 1, 2013 at 9:04 PM, Andrew Strasfogel wrote:
> Nobody eats fava beans anyway.
>
>
> On Sun, Dec 1, 2013 at 7:22 PM, Jon Agne wrote:
>
>> Not to mention the FAVA bean market……
>>
>>
>> On Dec 1, 2013, at 6:24 PM, Andrew Strasfogel
>> wrote:
>>
>> > To the uninitiated, Hannibal Lecter
Certainly not me……
On Dec 1, 2013, at 9:04 PM, Andrew Strasfogel wrote:
> Nobody eats fava beans anyway.
>
>
> On Sun, Dec 1, 2013 at 7:22 PM, Jon Agne wrote:
>
>> Not to mention the FAVA bean market……
>>
>>
>> On Dec 1, 2013, at 6:24 PM, Andrew Strasfogel
>> wrote:
>>
>>> To the uninit
On 29/11/2013 6:41 PM, Peter Frederick wrote:
Ha ha, I dug up mature grape vines and replanted them because my new
neighbor doesn't want them and I do.
Good exercise, I just hope they survive well enough to make it worth
the efforts.
I'll be pulling and re-setting posts tomorrow and hope to
in the deep south, Muscadine grapes grow wild in many places - when ripe
you could smell them from far off.
I can see how wine would taste pretty bad but we have made jelly with
them that came out close to Concord Grape Jelly but not as quite as
sweet of course. Still pretty good though.
22 matches
Mail list logo
