Celebrity birthdays
Actress Zsa Zsa Gabor is 90. Actor Patrick MacNee is 85. Actor Rip Torn and
actress Mamie Van Doren are 76. Actor Mike Farrell is 68. NBC news anchor
Tom Brokaw is 67. Singer Natalie Cole is 57. Actor-director Robert Townsend
and actress Kathy Najimy (King of the Hill) are 50.
I guess we all are kids at heart! I loved playing with the Playdoh when my kids
were small. The one thing, or concern I have with this is for a really young
child, how do you differentiate, I mean, tell them if they chow down on this,
it is fine, okay, and yet on the real stuff from the store,
On the Lighter Side...
BY COMPARISON
A man's most memorable experience was the famous Johnstown flood. He
never
stopped talking about it. When he died and went to heaven, he asked if he
could also tell everyone there about his experiences. Peter told him that
it could be arranged. But you must
Chatterbox Sammy is in kindergarten. One afternoon on the way
home from school, he was telling his mother about a new game they had
learned. No one can say anything, he explained. When you talk,
you're out. The last one quiet is the winner. He sighed and said
sadly, I not very good at it... --
Leslie's Chocoholic Pie
1 package INSTANT chocolate pudding mix (small box)
1 cup of milk
1 pint of vanilla ice cream, softened
1 graham cracker pie crust...or if you're a chocoholic like me, use an Oreo
pie crust
Directions:
Mix the pudding, milk ice cream together (I use an electric mixer on
Raisin Bars
Categories: Cookies
Yield: 16 servings
1 c Raisins, dark or golden
1/2 c Unsweetened apple juice
1 c Whole wheat flour
1/2 ts Baking soda
1 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1Egg
2 tb Vegetable oil
Orange rind; grated
In a
Breakfast Sausage Casserole
Serves 6 - 8
1 package hot sausage, cooked, crumbled, drained
10 eggs, lightly beaten
3 cups half and half
1 teaspoon salt
1 bunch green onions, chopped
1 teaspoon dry mustard
16 ounces day old bread, cubed
4 ounces shredded cheddar cheese
4 ounces shredded swiss
Quarterback Crunch Peanut Butter Bars
3 cups bite-sized crispy rice and
crunch corn squares cereal
3 cups bite-sized crispy wheat squares cereal
3 cups mini butter-flavored cracker snacks
1 cup broken pretzel sticks
3/4 cup light
Pecan Bars
Categories: Cookies
Yield: 15 servings
1 3/4 c All-purpose flour
1/3 c Brown sugar; firmly packed
3/4 c Butter or margarine
1 c Firmly packed brown sugar
4Eggs
1 c Dark corn syrup
1/4 c Butter or margarine; melted
1/8 ts Salt
1 1/4 c Pecans; chopped
Preparation Time: 0:20
Almond Toffee Bars
Categories: Cookies
Yield: 24 servings
1 1/2 c Flour
1/2 c Powdered sugar
3/4 c Cold butter
1 cn Sweetened condensed milk
1Egg; beaten
1 ts Almond extract
6Heath bars; cut in pieces
1 c Slivered almonds
Preparation Time: 0:25
Combine flour and sugar in medium bowl;
Annie's Sherry Bars
4 oz Baking chocolate
1 c Margarine
4Eggs
2 c Sugar
1 c Flour
1/4 ts Salt
1 ts Vanilla
Filling:
1/2 c Butter
4 c Powdered sugar
1/4 c Half-and-half cream
1/4 c Sherry
Topping:
12 oz Chocolate chips
3 tb Half-and-half
4 tb Butter
FIRST LAYER: Melt
BAKED SHRIMP
Categories: Seafood, Fish
Yield: 4 servings
8 ea Large cleaned shrimp
4 tb Lemon juice
1/2 c Butter
1/2 c Chopped parsley
3 Cloves garlic (minced)
1 c Bread crumbs
2 ts Paprika
Butterfly shrimp but don't cut all the way. Spread
and flatten. Place shrimps in individual baking
Baked Stuffed Shrimp
Categories: Sun-dried, Shrimp, Seafood, Wrv
Yield: 4 servings
1 tb Olive oil
3Green onions; minced
2 cl Garlic; minced
1 ts Italian parsley; chopped
1 ts Fresh thyme; chopped or
1/4 ts Dried thyme
1 tb Dried tomato bits; heaping
3/4 c Fine fresh bread crumbs
1 tb
Bayou la Batter Shrimp Mornay
Serving Size : 4
1 1/4 lb Unpeeled large fresh shrimp
1/2 lb Sea scallops
1/2 cChablis or other dry white
- wine
2 cn Standard oysters, drained
- (10-ounce)
1/2 cDry white vermouth
1
AMISH DRESSING
Serves 20.
2 lb Good quality bread
-cut in 1/2 inch cubes
2 lb Poached chicken thighs
1/2 c Minced fresh parsley
3/4 c Chopped onions
1 c Chopped celery
1 c Shredded carrot
1 1/4 c Fine.chopped boiled potatoes
1 tb Rubbed sage
1 tb Celery seed
1 ts Dried thyme
1/2 ts Black
CHRISTMAS/THANKSGIVING STUFFING
1/2 lb Beef, ground
2 tb Butter
1 tSalt
1/2 cWhite rice, raw
1Poultry liver
-(from the bird you
-are going to stuff)
1/2 cPine nuts
1/2 cAlmonds (blanched),
Hi Steve,
Thank you for sharing that. It was beautiful.
Marilyn
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DOUBLE RICE STUFFING [FOR A 12-POUND TURKEY
2 pk Long-grain wild rice
(6 oz. each)
6 tb Butter or margarine
4 1/2 cWater
3 cChopped celery
1 lg Onion chopped
7 oz (1 jar) Pimento-stuffed
Olives, drained
SAGE SAUSAGE HOLIDAY DRESSING
Categories: Stuffing
Yield: 6 servings
1 pk Jimmy Dean Sage Sausage
- (16 oz)
1 lb Loaf Day-old Bread
1/2 ts Poultry Seasoning
1 c Chicken Broth
2Eggs, beaten
1 c Onions, chopped
1 c Celery, chopped
1/3 c Margarine, melted
Combine bread, seasoning, broth,
This is beautiful, and indeed a real blessing to all who reads it; thanks for
sending it to all of us!
Sandy
The more I read it, the more powerful it becomes!
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 07, 2007 3:06 PM
CHILI ROASTED SIRLOIN WITH CORN PUDDING
This interesting combination makes a marvelous meal. We're big on beef
in Texas and you'll often find cornbread baking here. This corn pudding
is a step up from cornbread.
Prep: 30 minutes
Cook: 30 minutes
Servings: Serves 8-10
3 lbs. boneless beef top
o how nice, and i pray for you also
and all my friends too
Delma
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 07, 2007 3:06 PM
Subject: [RecipesAndMore] Poem, Bless You
Poem,Bless You
I asked the Lord to bless
CHICKEN QUICK
You'll be pleasantly surprised when you taste this great main course. I
use low-sodium varieties of teriyaki sauce and bacon bits to reduce the
sodium content. Tastes great.
Ingredients:
4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4
Welcome to our new members
Hi, glad to have you join us, here on
RecipesAndMore
Faith, And Eddie
Delma
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Hi there, thanks for the welcome message. I hope to ennjoy this group.
I will try and do my best to give my input whenever possible.
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Hi there, thanks for the welcome.
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Also would like to personally greet you and say welcome to the list; this
list has some of the most special, caring people I have ever known, and it's
delightful being here to share and talk about various things, and of course,
exchange yummy-sounding recipes!
My name is Sandy and I live in
Diet Excuses
1. But the doughnut was calling my name.
2. I felt left out because they were eating.
3. But it was my birthday, so I had to eat the
whole cake.
4. The kids overseas are starving, so naturally
I have to clean my plate.
5. I had to get the bitter taste out of my
Steve, means alot, as I said on the other list, God has used you to send me
this, today, because I needed to hear this.
Blessings,
Sylvia
When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves
Thanks, Sandy. I liked these.
Sherri
On 2/7/07, Sandra Warren [EMAIL PROTECTED] wrote:
On the Lighter Side...
BY COMPARISON
A man's most memorable experience was the famous Johnstown flood. He
never
stopped talking about it. When he died and went to heaven, he asked if he
could also
I am not really new, but i just rejoined the list, smile
You guys are such a nice group of people.
I really enjoy the recipes and jokes.
Smile, dg
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Cheesy Meatloaf
1 pound ground beef
1 pound ground pork
1 (1.25 ounce) envelope dry onion soup mix
2 eggs, beaten
1 1/2 cups dry bread crumbs
ground black pepper to taste
3/4 cup water
2 cups shredded mozzarella cheese, divided
Preheat oven to 350F. In a large bowl combine the beef, pork,
Stevebeautiful poem and exactly what I needed
All of you are so very kind.
Nicole
- Original Message
From: delma bliss [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 7, 2007 4:30:35 PM
Subject: [RecipesAndMore] Re: Poem, Bless You
o how nice,
HI Faith and Hi Eddie, so you are new...
I will need you Birthdays as I take care of the birthday list of this group.
Oh...by the way my name is
Nicole
- Original Message
From: Sherri Crum [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 7, 2007 6:08:26
Hi sandy, thanks for the nice welcome from the list. I live in talladega
with my husband. I am 40 years old and visually impaired. If anyone is
lookingf for more friends to email with I would like to try and get some
mroe friends. My email address is [EMAIL PROTECTED] looking
forward to
Hi sylvie, thanks for the nice wllcome. Hope we can be gfriends. Get back
soon. Looking forwaring to beeing on the list.
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Hi sherry, sorry if I misspelled your name. Thanks for the nice welcome. I
am enjoying the list alot.
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Visit the group home
Hi there, my name is faith and my birthday is july 24 and I will be 41 next
july.
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ahhaa, good, glad you enjoyed it.
Syl
When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves off
from the good we might otherwise experience.
-Sylvia
- Original Message -
From: faith
Faith,
yep yep, now, I can garentee loads of fun with friends, and recipies, but I
can't garentee that you won't gain any weight, OLOL!
just have fun, Delma and Steve are really cool, to chat with.
Sylvie
When we are grateful for the good we already have,
we attract more good into our life.
On
i am trying to put music to go with it,
- Original Message -
From: Sugarsyl
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 07, 2007 11:23 PM
Subject: [RecipesAndMore] Re: Poem, Bless You
Steve, means alot, as I said on the other list, God has used you to
ahhaahaa, yep, it is pretty good.
thanks, and keep smiling
Syl
When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves off from
the good we might otherwise experience.
-Sylvia
- Original
hi, Cathy
i have been wondering where in the world you was?
did you ever post your Birthday?
so that our birthday lady can add your day to the calendar.
by the birthday lady, I am meaning Nicole
She looks after that for us. may I say she does a grate job at it.
do you still go on VIP sometimes?
o my gosh is that talladega alabama?
if so we are only about 35 miles apart.
Delma
- Original Message -
From: faith brewster [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 07, 2007 7:08 PM
Subject: [RecipesAndMore] Re: Welcome to our new members
Hi
Faith, We didnt even pay her to say that. hahahaha
she is a real nice lady
Delma
- Original Message -
From: Sugarsyl [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 07, 2007 7:34 PM
Subject: [RecipesAndMore] Re: Welcome to our new members
Faith,
yep
Delma you are one sweet ladythank you
Nicole (the birthday girl)
- Original Message
From: delma bliss [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 7, 2007 8:59:06 PM
Subject: [RecipesAndMore] Re: Welcome to our new members
hi, Cathy
i have been
Hi Faith
I got your birthday and its marked downI'm 49
Nicole
- Original Message
From: faith brewster [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 7, 2007 8:24:22 PM
Subject: [RecipesAndMore] Re: Welcome to our new members
Hi there, my name is
oh man, that would be truely something to look foward to.
I hope you share when you get it all together.
I know you will.
good luck, and thanks again.
Syl
When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to
yep yep, I can see where you are comeing from, but well, I just
l'l'l'l'l'lov'v'v'v'v'v'v'vvve peanut butter...
good luck
Syl
When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves off from
the
Hi delma yes, it is talledega al. whare are you living now?
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Hi nickole thanks for letting me know you got my birthday. Forgive me for
sending it to you again. Neat your 49.
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Visit the
Hi.
Welcome back.
Becky
- Original Message -
From: KathyH [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 07, 2007 6:48 PM
Subject: [RecipesAndMore] Re: Welcome to our new members
I am not really new, but i just rejoined the list, smile
You guys are
well, whether you play with it, or eat it, it's up to you, but while playing
with it, and if you should get the muchies...then go ahead, and take a bite!
ahaahaa, enjoy it, and plus, it's good to be a kid at heart!
Syl
When we are grateful for the good we already have,
we attract more good into
Steve, I love this; like Nicole said, all of you are so so kind, and this comes
at a time when many of us can use it; thanks so much for sharing!
- Original Message -
From: Nicole Cooke
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, February 07, 2007 6:34 PM
Subject:
I like the name Faith; I wish I were forty again; no, not really, 'cause I
would have had to undergo rough times between forty and fifty, but that's
the past, I'm sixty now. Hope and Charity also are beautiful names. I have 2
grown sons named Mike and Brian.
Sandy
- Original Message -
Oh, that would be difficult to do and also to send, now, wouldn't it? You all
are so smart with this computer technology stuff; if You do get it figured out
how to do it, please send it to me, of course, the group, but if it cannot be
sent here via an attachment, email it to me please at
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