Reid Harvey wrote:
> Marshall,
> I appreciate your tip about letting the solution dry on a towel, in
> order to see if the color remains. It's a very sensible way of
> ascertaining the use of food coloring. (Has anyone found food coloring
> in a CS product?) But on the other hand I want to point o
Marshall,
I appreciate your tip about letting the solution dry on a towel, in
order to see if the color remains. It's a very sensible way of
ascertaining the use of food coloring. (Has anyone found food coloring
in a CS product?) But on the other hand I want to point out that you are
wrong about wh
Reid Harvey wrote:
> Laura,
> There have been lots of rumors of food coloring here lately, and my
> guess is that this has to do with is-information from people/ companies
> who for whatever reason are deliberately doing their best to discredit
> colloidal silver.
That is not the case at all.
Hi Reid
I gave that bottle to my sister because I knew we'd make more CS here at home
on our own. :) Certainly I'm not giving up on CS!
I'll email my sister and ask what brand it is... that has the yellow
coloring. Bought it at a small, local healthfood store. They had 2 or 3
brands - I know
Laura,
I think you should consider giving that yellow/ orange CS another
chance, as it may be your life line to a future, when other antibiotics
fail. (By the way, would you kindly tell us the brand name, where you
bought it and other details? That would help us a whole lot in answering
your concer
I bought a small bottle of 50ppm CS at the healthfood store just to "look" at
it (we'd already tried making it once at this point and were curious) and it
was a deep yellow. I too wondered why in the world it was yellow when the
ingredients said simply "water" and "colloidal silver" (might have
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