On Sat, 23 May 1998, Reid Smith wrote:
(snip)
> > There are several formulas which including CS might improve the
> >effects, plus you should be able to store the teas for a long time
> >with CS as bacteria would not grow in it!
In theory that sounds great, but it's only half true. Thinki
>Hi list,
> I have a question for the list. I would like to have some feed back
>with ideas, or if anyone has tried this, let me know.
> Would it be possible to make CS using an herb tea combination
>instead of distilled water? If you did this would the silver bond to
>the ingredient
In a message dated 98-05-23 10:51:14 EDT, you write:
<< I have a question for the list. I would like to have some feed back
with ideas, or if anyone has tried this, let me know.
Would it be possible to make CS using an herb tea combination
instead of distilled water? If you did this wo
> From: "M. G. Devour"
> To:silver-list@eskimo.com
> Date: Sat, 23 May 1998 11:03:56 -5
> Subject: Re: CS and herb teas
> Priority: normal
> Reply-to: silver-list@eskimo.com
Good idea, I hadn't thought of that one!
How about using CS as the "water" in which you brew your tea?
It seems that, with all our usual concern over starting with pure
water, making CS in something as complex as an herbal tea would be a
total unknown.
Doing it the other way around, making the CS and then "tossing a tea
bag into it"
Hi list,
I have a question for the list. I would like to have some feed back
with ideas, or if anyone has tried this, let me know.
Would it be possible to make CS using an herb tea combination
instead of distilled water? If you did this would the silver bond to
the ingredients of
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