I spray CS into the peanut butter jar to help decrease possibility of
aflatoxins. Any reasearch on that?
**
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Simon Jester wrote:
On 10/23/2007, maniaka rose (aroseby...@gmail.com) wrote:
champagne grapes at the write off stage mean serve now, like
within hours, or else. i sprayed some with cs...not only did it kill
the already formed mold but kept them for a good three weeks...unheard
of. they went
Thanks for the info on cs as a preservative. I am considering using it in a
wound cream I make. These need preserving for shelf life, and after
opening, as water and oil emulsions are bad for fungal and mould growth.
The cs might do the trick, and it would enhance the properties of the wound
Has any one any knowledge of CS as a food preservative. I imagine it is
limited as far as fungus and moulds go?
JOhn
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I use a little in each gallon of Milk and it lasts longer after expiration
date.
Leslie
- Original Message -
From: John Plumridge bollyb...@yahoo.co.uk
To: Silver List silver-list@eskimo.com
Sent: Tuesday, October 23, 2007 1:08 PM
Subject: CScs as food preservative
Has any one any
hi john,
our animal being sanctuary gets write off from the local organic
market. champagne grapes at the write off stage mean serve now, like
within hours, or else. i sprayed some with cs...not only did it kill
the already formed mold but kept them for a good three weeks...unheard
of. they
John Plumridge wrote:
Has any one any knowledge of CS as a food preservative. I imagine it
is limited as far as fungus and moulds go?
I have heard of spraying it on chicken, and putting it into milk to
retard spoilage with good results. The FDA has approved MMS basically
for preserving foods
When I buy my fresh vegetables, I wash them, spray them with CS and put
them
into plastic bags in the veggie drawers - the produce lasts much longer,
especially the lettuce and tomatoes, when I buy the latter if they are
not completely ripe I
wash them, spray them and then put them to sit stalk
On 10/23/2007, maniaka rose (aroseby...@gmail.com) wrote:
champagne grapes at the write off stage mean serve now, like
within hours, or else. i sprayed some with cs...not only did it kill
the already formed mold but kept them for a good three weeks...unheard
of. they went from withering to
Marshall,
THERE ARE NO ARCHIVES!
Chuck
Why do people spend years writing a novel when they can buy one for a
few dollars?
On 1/9/2006 5:04:43 PM, Marshall Dudley (mdud...@king-cart.com) wrote:
Check the archives, I posted a message some time ago and a number
Check the archives, I posted a message some time ago and a number of gel
formuleas.
Marshall
Peter wrote:
Gel with cs? please have you any recipe ?
///peter
Hi There Sol - I beg to differ, I use C.S. to make gels and they are
miraculous - I also use/spray C.S. on vegetables, fruits
Umm, Marshall, there aren't any archives. Unless they are back and I
missed it?
sol
Marshall Dudley wrote:
Check the archives, I posted a message some time ago and a number of gel
formuleas.
Marshall
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The Silver List is a moderated forum for discussing Colloidal Silver.
Sol,
CS works to prevent infection of any type of wound. The gel just keeps it
'wet' longer. Put any type of bandage over any wound/scrape and dampen it with
CS and watch it.
Bill Keen
sol sol...@sweetwaterhsa.com wrote:
Yes, but what specifically? Open wounds? Infected wounds?
Has anyone said how to make a cs gel? I must have missed it if they did. Can
you tell us again?
Shelli
- Original Message -
From: Bill Keen
To: silver-list@eskimo.com
Sent: Sunday, January 08, 2006 12:55 AM
Subject: Re: CSCS as a preservative
Sol,
CS works to prevent
All of the above and more, miraculous meaning that it works when one
would think that it should not, scientifically, so let us say surprising
results. When the site is up and running I will have my blurb there so
you can go and read my impressions, experiences, and testimonials from
others who
Hi There Sol - I beg to differ, I use C.S. to make gels and they are
miraculous - I also use/spray C.S. on vegetables, fruits etc., to kill
all
the little devils which cause them to breakdown or who want to eat them
before I do, especially on tomatoes - now the creams I cannot say any-
thing
Gel with cs? please have you any recipe ?
///peter
Hi There Sol - I beg to differ, I use C.S. to make gels and they are
miraculous - I also use/spray C.S. on vegetables, fruits etc., to kill
all
the little devils which cause them to breakdown or who want to eat them
before I do,
Miraculous at what? What are you using the gels for?
sol
Sandee George wrote:
Hi There Sol - I beg to differ, I use C.S. to make gels and they are
miraculous -
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I can't say healing or curing - so I will say assisting those who wish to
be healed - anything topical and I mean anything topical and they are
magical !
Regards
Sandee
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Hi There Peter - I do have a receipt however as I product it for sale
I think you will understand why I would not give my formula out. I am
not allowed to sell anything from this site so will let you all know when
a website is up where you can buy it if you would like - you could also
ask Ode
Yes, but what specifically? Open wounds? Infected wounds? Or soothing
rashes, and bruises?
I'd really like to know *specifically* what types of things you find
your gels miraculaous for.
thanks,
sol
Sandee George wrote:
I can't say healing or curing - so I will say assisting those who wish
I'd like to know if anyone here makes their own cosmetics, lotions, etc.
and has figured out how to use CS as a preservative.
Thanks,
DByron
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To post,
I have make my own creams. There is too much oil and wax and for CS to
be an effective preservative, just like it is not effective in gels, and
in my experience CS is ineffective in heavy whipping cream. I have read
that GSE is a good preservative for homemade creams and lotions, and
there
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