Re: CSCayenne Tincture Methods

2006-09-03 Thread Raine
And how! Silly me, after brewing my cayenne tincture for a full month, I squeezed the coffee filter I was straining the tincture through with my BARE HANDS! (I have no idea what I was thinking...) It took me a minute to figure out why my hands were on fire! And then it took 4 hours of ice,

RE: CSCayenne Tincture Methods

2006-09-03 Thread Dan Nave
Definitely leave in the seeds. Most of the heat is in the seeds. Dan From: Teri Johnston [mailto:t...@welshspringers.com] Sent: Sat 9/2/2006 8:13 AM To: silver-list@eskimo.com Subject: Re: CSCayenne Tincture Methods Since I have 20 Habenaro plants, 6

Re: CSCayenne Tincture Methods

2006-09-03 Thread Acmeair
in the placental tissue.jim Dan Nave wrote: Definitely leave in the seeds. Most of the heat is in the seeds. Dan From: Teri Johnston [mailto:t...@welshspringers.com] Sent: Sat 9/2/2006 8:13 AM To: silver-list@eskimo.com Subject: Re: CSCayenne Tincture

Re: CSCayenne Tincture Methods

2006-09-02 Thread Teri Johnston
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? TIA Teri -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.405 / Virus Database:

Re: CSCayenne Tincture Methods

2006-09-02 Thread Wayne Fugitt
Morning Teri, At 08:13 AM 9/2/2006, you wrote: Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? Yes, I used the seeds, core, and even the stem ends on some. Others

Re: CSCayenne Tincture Methods

2006-09-02 Thread Teri Johnston
At 10:27 AM 9/2/2006, you wrote: I would mix the peppers if I had the variety. I forgot that I also have a hot lemon pepper plant also so could combine all of these. Sure should be hot :-) Without any scientific basis, I think there are some ingredients in peppers that are good, other

RE: CSCayenne Tincture Methods

2006-09-02 Thread Ed Kasper
on, and we can learn from our experience. just my 2 cents Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: Wayne Fugitt [mailto:cwfug...@fugitt.com] Sent: Saturday, September 02, 2006 7:27 AM To: silver-list@eskimo.com Subject: Re: CSCayenne

RE: CSCayenne Tincture Methods

2006-09-02 Thread Ed Kasper
You may have spoiled your peppers by attempting to dry them. Need to keep the peppers from touching each other, or anything else. Air needs to circulate to remove the moisture. Low heat (95-100F, not in direct sunlight) is preferred over high heat as the outside may dry but the inside still

RE: CSCayenne Tincture Methods

2006-09-02 Thread Ed Kasper
The Dispensatory of the United States of America. Tinctura Capsici Concentrata is prepared by macerating 4 ounces of capsicum in 12 fluid ounces of rectified spirit for 7 days; then filter. King's American Dispensatory A preparation made by adding 1/2 ounce of powdered capsicum and 2 drachms of

Re: CSCayenne Tincture Methods

2006-09-02 Thread Staya Udanvti Bob Butler
:13 AM Subject: Re: CSCayenne Tincture Methods Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have plenty to make a tincture. My question is do you leave the seeds in when you grind in the blender??? TIA Teri -- No virus found in this outgoing message. Checked by AVG Anti

RE: CSCayenne Tincture Methods

2006-09-02 Thread Ed Kasper
As an after thought after chopping peppers, etc be careful with where your fingers go, The best antidotes to any burning are dairy products such as milk, yoghurt and ice cream. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -- The Silver List is a moderated forum for