And how!
Silly me, after brewing my cayenne tincture for a full month, I
squeezed the coffee filter I was straining the tincture through with my
BARE HANDS! (I have no idea what I was thinking...)
It took me a minute to figure out why my hands were on fire! And then it
took 4 hours of ice,
Definitely leave in the seeds. Most of the heat is in the seeds.
Dan
From: Teri Johnston [mailto:t...@welshspringers.com]
Sent: Sat 9/2/2006 8:13 AM
To: silver-list@eskimo.com
Subject: Re: CSCayenne Tincture Methods
Since I have 20 Habenaro plants, 6
in the placental tissue.jim
Dan Nave wrote:
Definitely leave in the seeds. Most of the heat is in the seeds.
Dan
From: Teri Johnston [mailto:t...@welshspringers.com]
Sent: Sat 9/2/2006 8:13 AM
To: silver-list@eskimo.com
Subject: Re: CSCayenne Tincture
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I
have plenty to make a tincture. My question is do you leave the seeds
in when you grind in the blender???
TIA
Teri
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Morning Teri,
At 08:13 AM 9/2/2006, you wrote:
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have
plenty to make a tincture. My question is do you leave the seeds in when
you grind in the blender???
Yes, I used the seeds, core, and even the stem ends on some.
Others
At 10:27 AM 9/2/2006, you wrote:
I would mix the peppers if I had the variety.
I forgot that I also have a hot lemon pepper plant also so could
combine all of these. Sure should be hot :-)
Without any scientific basis, I think there are some ingredients in
peppers that are good, other
on, and we can learn from our
experience.
just my 2 cents
Ed Kasper LAc. Licensed Acupuncturist Herbalist
Santa Cruz, CA.
-Original Message-
From: Wayne Fugitt [mailto:cwfug...@fugitt.com]
Sent: Saturday, September 02, 2006 7:27 AM
To: silver-list@eskimo.com
Subject: Re: CSCayenne
You may have spoiled your peppers by attempting to dry them.
Need to keep the peppers from touching each other, or
anything else. Air needs to circulate to remove the
moisture. Low heat (95-100F, not in direct sunlight) is
preferred over high heat as the outside may dry but the
inside still
The Dispensatory of the United States of America.
Tinctura Capsici Concentrata is prepared by macerating 4
ounces of capsicum in 12 fluid ounces of rectified spirit
for 7 days; then filter.
King's American Dispensatory
A preparation made by adding 1/2 ounce of powdered capsicum
and 2 drachms of
:13 AM
Subject: Re: CSCayenne Tincture Methods
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have
plenty to make a tincture. My question is do you leave the seeds in when
you grind in the blender???
TIA
Teri
--
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Checked by AVG Anti
As an after thought
after chopping peppers, etc be careful with where your
fingers go,
The best antidotes to any burning are dairy products such as
milk, yoghurt and ice cream.
Ed Kasper LAc. Licensed Acupuncturist Herbalist
Santa Cruz, CA.
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