SHRIMP SALAD
2 small boxes shell macaroni (cooked)
½ cup onion, chopped
½ cup green pepper
Small can shell shrimp
Small can or package frozen peas, optional
1 cup sugar
2/3 cup catsup
1 cup salad oil
2 tablespoons lemon juice
2 tablespoons paprika
2 teaspoons garlic salt
Fill 1 cup mea
Stuffed Pepper Soup
2 lb. ground beef
1 (28 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes, undrained
2 cups green pepper, cut up, about 1" squares
1 cup chopped onion
2 tsp. beef flavored base or 2 beef bouillon cubes
1/4 cup packed brown sugar
2 tsp. salt
1 tsp. black pepper
2 cups co
The greatest good you can do for another is not just share your
riches, but reveal to them their own."
- Benjamin Disraeli
[Non-text portions of this message have been removed]
http://www.worldfamousrecipes.com/index.php >Famous Recipes
http://www.worldfamousrecipes.com/ >World Famous R
Turkey Nachos
3 cups no-salt-added tortilla chips
2 Slices (1 ounce each) turkey ham cut into 1/2-inch dice
1/4 cup cheddar cheese shredded
1 Tbs canned green chilies chopped
1 Tbs salsa
Line toaster oven tray with aluminum foil. Arrange chips on tray.
Sprinkle with ham, cheese, chilies an
Salami-Bean Casserole
1 16-ounce can pork and beans in tomato sauce
1/3 cup catsup
2 tablespoons brown sugar
2 cups frozen hashed brown potatoes with onion and peppers
4 ounces sliced salami
Oven 375º
Combine pork and beans, catsup, and brown sugar; stir in hashed brown
potatoes. Turn i
TEX-MEX TACOS
1 medium onion, chopped
1 clove garlic, crushed
2 tablespoons vegetable oil
1 pound ground beef
Fresh or canned tomatoes, chopped fine
1 teaspoon oregano
1 teaspoon salt
1/8 teaspoon pepper
Sauté onion and garlic in oil until soft. Add ground beef and cook until
browned. Add to
sorry i haven't been posting recipes
a friend gave me this recipe[and it is good]
1 rump roas
2 cans of golden mushroom soup[my friend puts 1 can of the soup but i found it
to be to dry so i put 2 small cans]
6 potatoes[optional]
half of bag of baby carrots
cook on high for 6-8 hours
Mary
[
ALL-AMERICAN JELLO DESSERT
2 - 4 oz. packages Berry Blue Jello
2 - 4 oz packages red raspberry Jello
1 - 9 oz. container Cool Whip
1 - 3 oz. package cream cheese - softened
1 cup miniature marshmallows
A glass bowl that holds 8 cups. (A trifle bowl is perfect.)
In a sauce pan bring 2 CUP
Tex-Mex Hash Browns
4 or 5 medium potatoes washed peeled and grated or chopped
1 medium onion chopped
2 teaspoons chile powder
dash of paprika
1 teaspoon pepper
salt to taste
Combine all ingredients. Spray a large frying pan with nonstick cooking
spray. Add a small amount of oil to pan and
Barbecue Cowboy Pinto Beans
16 oz package dried pinto beans, rinsed and picked over
4 cups hot water
2 medium onions, chopped
1 tbs chili powder
3/4 cup hickory-flavored barbecue sauce
1/2 cup ketchup
1 1/2 tbs prepared yellow mustard
Dash of Tabasco sauce
In your crock pot, mix together the
Saturday Night Casserole
1/4 cup salad oil
6 Italian sweet sausages (about 1 1/2 lbs.)
2 cups uncooked elbow macaroni
1 lb. ground chuck
1 (6-oz.) can tomato paste
2 (1-lb. size) cans stewed tomatoes, undrained
1 (8-oz.) can tomato sauce with onions
1 tbsp. garlic salt
1/2 tsp. pepper
1 tbsp.
Cheddar Cheese Bread
1 teaspoon cumin seed
1 yellow onion, diced
4 cups plain flour
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon curry powder
1/3 cup (5 ounces) butter
1 1/4 cups (10 ounces) Sharp Cheddar
1 1/2 cups milk
2 eggs
Preheat oven to 375 degrees Fahrenheit.
Toast cumin see
SALISBURY STEAKS
2 lb Ground beef
2 Eggs, slightly beaten
1/2 ts Salt
1/4 ts Pepper
1/4 c Finely chopped onion
-(optional)
1/2 c Fresh fine bread crumbs
3 tb Margarine
1/4 lb Fresh mushrooms, sliced
1 tb Oil
1 1/2 c Beef Broth
2 tb Flour
Combine first 5 ingredients in mixing bowl. Shape
SPINACH SALAD
8 to 10 oz. raw spinach, washed & dried
Salt & pepper
2 tsp. sugar
1 lb. bacon, cooked & crumbled
4 hard-boiled eggs, chopped
3/4 head iceberg lettuce, washed & dried
1 purple onion, thinly sliced
1 pkg. raw Bird's Eye frozen peas, thawed (any brand is fine)
1 c. each low fat
Quick Chicken Oriental
12 ounces skinless, boneless chicken breasts
1/3 cup orange juice
2 tablespoons light soy sauce
2 teaspoons cornstarch
1 teaspoon brown sugar
1/2 teaspoon ground ginger
Nonstick spray coating
1 (16 ounce) package frozen Oriental vegetables
1 tablespoon cooking oil
3 cu
Green Chili Deviled Eggs
10 lg Eggs, hard Boiled, peeled and cut in
half lengthwise
1/4 C (60ml)Spicy Brown Mustard
3 T Mayonnaise
1 tsp Apple Cider Vinegar
1/4 tsp Hot Pepper Sauce
3 T Fresh Cilantro Leaves, minced
1 T Diced G
Cheese Muffins
1 egg
1 cup flour
1 cup rolled oats
1 cup milk
1/4 cup vegetable oil
1 packed cup cheese
1 T baking powder
Sift flour and baking powder. Add rolled oats and combine in a mixing bowl.
Make a well in the center of the dried mixture and add the milk. Combine egg
and oil and p
Cajun Babies Stuffed Bread
Filling:
1 stick of butter
1 onion, chopped
1/2 cup each of chopped celery and bell pepper
1 dozen fresh chopped mushrooms
3 tbs.. all purpose flour
1/2 lb. of crawfish
1/2 lb. of shrimp
1 pint of whipping cream
1 lb. Velveeta cheese with jalapenos
1 lb. lump crabmeat
Liquid Chocolate With Angel Food Croutons
Makes 2 cups - 4 servings
This dessert soup was inspired by the almost-pudding-thick hot
chocolate my son and I enjoyed in Spain. Prepare this as a special
treat for your favorite chocolate-lover. Add coffee-flavored liqueur
(such as Kahlua) for the adu
STRAWBERRY PRETZEL SALAD
2 c. crushed pretzels
3/4 c. melted margarine
2 tbsp. sugar
8 oz. cream cheese
4 oz. Cool Whip
1 c. sugar
2 c. boiling water
1 lg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries
Mix crushed pretzels, melted margarine and 2 tablespoons of sugar together,
put
BEEF AND NEW POTATO SALAD
DIABETIC
6 whole tiny new potatoes, quartered
4 cups torn mixed greens
1 medium cucumber, halved lengthwise and sliced
4 radishes, sliced
4 oz. very thinly sliced cooked roast beef or turkey
2 small tomatoes, cut into wedges
1/2 cup Kraft "Free" Ranch salad dr
BARBARA'S MEXICAN ROLL-UPS
Yields 16 roll-ups
Prep.Time: 30 minutes1 package Cream Cheese (11 oz.)
-- softened
1 can chopped Green Chilies (4 oz.)
1 can chopped Black Olives (4 oz.)
1 jar chopped Pimien
SEVEN LAYER SALAD
1 pkg. (10 oz.) fresh spinach
1 head iceberg lettuce
1 tsp. sugar
Salt & pepper to taste
6 hard-cooked eggs, finely chopped
1/2 lb. boiled ham, cut in julienne strips
1 pkg. (10 oz.) frozen peas, thawed
1 sm. red Bermuda onion, sliced
1/2 lb. Swiss cheese, cut in julie
CHIPOTLE GAZPAHCO WITH SHRIMP
2 cups chopped tomatoes
1 cup chopped green pepper
3/4 cup chopped peeled cucumber
1/4 cup chopped onion
11.5 oz picante-flavored vegetable juice
1 lb. shrimp cooked and chopped
1/4 tsp. salt
1/8 tsp. ground pepper
Combined first 5 ingredients.. Place h
Cauliflower, blue cheese and spinach frittata
---
1 tablespoon olive oil
1 leek washed, halved [ if big ] lengthways and
thinly sliced or[ 2 small ones ] cut into small pieces
2 cloves of garlic
3 1/2oz baby spinach [ 100 gms ]
3 1/2 oz blue cheese [100 gms
Creole Shrimp Spread
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin,
softened in 1/4 cup water1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
or
1 pound crab meat
1 cup mayonnaise
1 Tablesp
Taco Twist
1 pound ground beef
1 (1 1/8 ounce) package Durkee Taco Seasoning Mix
1 (15 ounce) can tomato sauce
1/4 cup chopped green bell pepper
3 cups (8 ounces) corkscrew macaroni, cooked and drained
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup sour cream
Brown ground beef; drain. Stir
Cheese Spread with Blue Cheese
A tasty cheese spread recipe, made with blue cheese and cream cheese
and seasonings, for parties or gatherings.
INGREDIENTS:
2 packages (8 ounces each) cream cheese, room temperature
4 to 6 ounces blue cheese, crumbled
2 tablespoons finely grated onion
1 tables
HOMEMADE FRUIT BARS
1 package yellow cake mix
2-1/2 cups quick-cooking oatmeal
1-1/2 sticks butter or margarine (melted)
1 cup (12 oz. jar) strawberry preserves
1 tbsp. water
Preheat oven to 375º. Grease 13x9-inch cake baking pan. Combine dry cake mix
and oats in a large bowl; add melted bu
Deep Fried Eggplant Sticks
Makes 10 appetizer servings
3 tablespoons Chef Paul Prudhomme's Vegetable Magic ®
1 large eggplant, peeled, and cut into sticks measuring -
...about 3-inches x 1/2 inch
1 and 1/2 cups all purpose flour
1 large egg
1 cup evaporated milk
3 and 1/2 cups vegetable oil3 cup
7-UP SALAD
1 lg. pkg. Philadelphia cream cheese, softened
1 c. boiling water
1 sm. pkg. lemon Jello
1 tsp. vanilla
1 sm. can crushed pineapple, drained
1 tsp. sugar
1 c. 7-Up, cold
1 c. chopped pecans
Mix all together while water is hot, first cream cheese and Jello with hot
water; add rema
Bacon Swiss Squares
INGREDIENTS:
1 package (8 rolls) refrigerated crescent rolls
1 1/2 cups shredded Swiss cheese, about 6 ounces
3 eggs, lightly beaten
3/4 cup milk
2 tablespons finely minced or grated onion
4 slices bacon, cooked, drained, and crumbled
1 tablespoon dried parsley flakes
PREPA
Nacho Stuffed Shells
36 jumbo shells
3/4 lb ground beef extra lean
1 1.25 oz package low sodium taco seasoning
1 cup water
1 16 oz can refried beans with chilies
1 cup reduced fat Cheddar cheese, shredded
3/4 cup picante sauce
1 8 oz can tomato sauce low sodium
1 2 oz can sliced olives
1/2 c
Weight Watcher Nacho Ordinary Macaroni and Cheese
8 ounces uncooked large elbow macaroni
5 ounces Velveeta Light
1 teaspoon taco seasoning mix
1/2 cup salsa
1/3 cup thinly sliced green onions -- optional
Cook macaroni in boiling water 9 minutes, omitting salt and fat. Drain and
return maca
CHEESE AND VEGETABLE SOUP
This creamy soup is full of vegetables, and only 94 calories.
1 cup chicken broth
1/2 cup chopped peeled potato
1/4 cup chopped celery
1/4 cup chopped carrot
1/4 cup chopped green or red bell pepper
1 cup skim milk
2 TB all purpose flour
1/4 cup shredded Americ
PINK MARSHMALLOW SALAD
8 oz. soft cream cheese
10 oz. pkg. marshmallows, cut up
8 oz. pineapple tidbits or crushed
6 oz. maraschino cherries
2 tbsp. pineapple juice
2 tbsp. cherry juice
8 oz. whipping cream
Put marshmallows in large bowl and add drained pineapple and cut up cherries
In an
GREEK PORK SANDWICH GFG
1 pound boneless pork loin
4 Tablespoons olive oil
1 Tablespoon prepared mustard
1 teaspoon ground cumin
1/3 cup lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 cup sour cream
1 cucumber, peeled, seeded,
shredded and drained
1/2 teaspoon garlic, crush
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