On Fri, Sep 9, 2011 at 5:10 PM, Udhay Shankar N <ud...@pobox.com> wrote: > On 09-Sep-11 12:26 PM, Deepa Mohan wrote:
>> I have five very expensive (practically Madhu Menon-class) >> surgical-steel knives, ... Sharpening these knives doesn't work > Why not? If you're willing to invest in "more expensive ones" let me > also recommend this [2], which ought to work fine with surgical steel > knives. Any ceramic sharpener should work fine on hard stainless knives. I personally have found the bottom of a plate to be satisfactory. Just remember to do it each time you use the knives to keep them really sharp. -- Charles
