Well, where was she getting the mercury from in the first place? Probably from the fish. The test for excess mercury may have been a blood test. If the source of the mercury was eliminated, the blood level of mercury may very well have decreased to normal levels. Dan
________________________________ From: Norine Twaddell [mailto:ntwadd...@earthlink.net] Sent: Tuesday, September 11, 2007 9:07 AM To: silver-list@eskimo.com Subject: Re: CS>Mercury Levels Thanks for the replies. I don't think there is any questions as to mercury levels in some fish. Salmon and tuna being among the worst. She did nothing to help eliminate the mercury. Her diet did change. She ate less altogether. She increased alternate proteins like chicken, beef, beans, eggs. My question is does it seem right that her mercury levels came down in six months from just eliminating fish (salmon and tuna being her staples) from her diet. I was taken a back by this. Look forward to your thoughts. ~Norine Norine Twaddell CDBC, CPDT www.dogventures.com <http://www.dogventures.com>
