Marshall Dudley wrote:
*Why did they start to pasturize years ago wasn't there some kind of
risk of a bacteria or something then?...thanks debbie*
Yes. Huge number of people were dieing of disease from bad milk in New
York. Pasteurization stopped that. But that does not mean it was
needed. The problem was the horrible conditions the cows were kept in,
and many, or probably most, were diseased, and kept in extremely dirty
conditions..... That was the real problem, and if they had cleaned up
their act, the pasteurization would not have been necessary.
And this is still going on to today with irradiated meats, etc. It is
apparently easier and cheaper to irradiate the meat, than to clean up
"their act".
sol
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